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/ck/ - Food & Cooking

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6618347 No.6618347 [Reply] [Original]

Made a cooking guide for a cheap and tasty meal.Please tell me what you think.

Ingredients:
> 1 bacon steak
> pasta
> can of corn
> golf ball size of butter
> chicken seasoning
> garlic salt

>> No.6618350

This can't be real.

>> No.6618355
File: 65 KB, 640x638, 10947342_1528185147432207_7792907793263619590_n.jpg [View same] [iqdb] [saucenao] [google]
6618355

>let the noodles soak for like 30 minutes

What?

>> No.6618357

>>6618355
That's what you're supposed to do.

>> No.6618359

>>6618357
no it isnt
Where would you ever read this?

>> No.6618366
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6618366

>> No.6618370
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6618370

What exactly were you thinking, Anon?

>> No.6618371

>>6618359
I don't see why it matters. It worked for me. Why is the pasta such a big deal?

>> No.6618376
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6618376

>>6618347
>soaking pasta

>> No.6618377

>soaking pasta
There has to be something wrong with this. I don't know wrong but there has to be.

>> No.6618378

>>6618377
What*

>> No.6618381

>>6618347
>Noodles
That's pasta

>> No.6618383

Can't stop laughing at that sad picture of the burnt meat on the plastic plate.

>> No.6618389

>when it starts to get brown it's almost done
That shit is black

>> No.6618395

>>6618376
>>6618377
What's wrong with soaking pasta?

>> No.6618398

>>6618395
Try pasta cooked for the right amount of time without soaking them beforehand and see for yourself.

>> No.6618400

>>6618395
How did your mush taste?

>> No.6618404

soaking pasta works quite well. cooking starches like pasta or rice involves both hydrating and gelatinising the starch - if you soak your pasta you can then just expose it to heat for a few minutes and it will be cooked nicely. you can do this with risotto rice and then cook it in a more heavily seasoned liquid to make a risotto in like 7 minutes.

>> No.6618407

It's crazy to think that someone actually ate this.

>> No.6618409

>>6618381

All pasta is noodles. Not all noodles are pasta

>> No.6618417

>>6618409
i sure do luv me sum lasagne noodles!

>> No.6618419

>>6618347

iz' dat one of dem dollar store steaks?

>> No.6618421
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6618421

>>6618347
Are you punishing yourself for something?

>> No.6618422

>>6618417

Cool

>> No.6618434

>>6618347

I was totally Ok with this until you cracked that fucking MGD.

>> No.6618446

>>6618347
is this supposed to be bait? if so, fuck of to /b/. if not, jesus christ son, you need help and some tastebuds.

>> No.6618448

>>6618434
What's MGD?

>> No.6618451

https://www.youtube.com/watch?v=4E6eo7uwdWo

now this is real cooking

>> No.6618456
File: 361 KB, 858x725, 1434262869020.png [View same] [iqdb] [saucenao] [google]
6618456

>prepackaged "bacon steak"

>> No.6618460

>>6618448

The beer I guess because he said "cracked open" which usually means "opening a can of some drink"

>> No.6618464

>when all the water is gone that means the pasta is ready

>> No.6618465

I can't really even tell what order to read this in.

>> No.6618489

>>6618465
Whichever way you want. The end result is shit either way

>> No.6618498

Why

>> No.6618542

>>6618347
I laughed hysterically through this entire recipe. Great job OP.

All you "no fun allowed" people are retards, this recipe has every single /ck/ rage thing in it except ketchup on the steak.

How are you people taking this seriously?

>> No.6618544
File: 68 KB, 347x346, 2235108718_a5d33dbf6d.jpg [View same] [iqdb] [saucenao] [google]
6618544

>> No.6618569

>>6618409
You are a retard

>> No.6618580

>>6618569

Maybe, but pasta is still just a subcategory of noodles.

>> No.6618590

>>6618347

Do you even sweer potatoe? You ruined it with that fucking corn and pasta. Good job commiting carbocide.

made me respond/10

>> No.6618601

>>6618347

T...TT....Two golf ball sized lumps of butter for one can of corn, ARE YOU INSANE?

>> No.6618608

>>6618601

You can also use Woah Mate that's not Butty on my Putty

>> No.6618609

>>6618347
should have made left to right instead of reading down and then having to scroll up again

>> No.6618805

>>6618608
underrated post

made me lol

>> No.6618825

10/10 op

Topkek

>> No.6619180

you salt the pasta beforehand, what the fuck is this