/ck/ - Food & Cooking

>>6607599
japan pls go

I would seriously knock that glass over in about 4 seconds, that is a horrible design for a beer glass. That gravy needs to be thicker imo, looks like coffee.

>>6607648
That's a spiegelau ipa glass, you're right it's a pretty stupid design and the glass is thin as shit so if I did knock it over it'd probably smash.

I actually used the stout to deglase the pan I cooked the onion and sausage in so the gravy ended up a bit dark but tasted pretty good, mushed it into the potato so funny gravy didn't really matter.

>>6607673
runny gravy*

carnitas fries

moving away from california in two months so hitting the favorites while I can

rice balls because im broke and its cheap.

>>6609287
You mean soggy fries?

Looks fuckin' mint, OP.

I had some pizza, I didn't feel like going all-out for dinner tonight.

Canned Spaghetti Sauce with pre-seasoned Italian Sausage. It's a lazy day and I don't give a fuck.

>>6609417

surprisingly crispy, actually

dubs

Just made this, how'd I do /ck/?

>>6610070
Is it fish or chicken?

>>6607599

I'm trying to figure that out right now. I'm high and I worked out today so I have this weird like... appetite but I'm not feeling too hungry. I ate lunch, but I'm debating what to do for dinner, if I want to go out and get something or cook. Oddly not in the mood to cook but sort of in the mood to cook. I normally like cooking stoned. I don't know what's my deal tonight.

>>6607599
Fries and chicken tenders, both made from scratch. Best I've made so far, I reckon. Will post recipe on request

>>6611441
Chicken

Tacos with home made guac, grilled steak and bell peppers

I overcooked a salmon fillet. I felt a bit dizzy from all the smoke in the kitchen but I'll be ok.

>>6610070
Looks decent, yet very plain. Also, no veggies?

Ramen

I got some butter beans, what should I use them for?

>>6612605
try putting them in your mouth

>>6607599
weisswurst and sweet mustard. sadly, i got no pretzels here.

>>6612379
I love those mcdonalds glasses

>>6612779
I know, right? Best non-alcoholic drink glass.

>>6612605
Nice in a spicy meat stew

>>6607599
Knife goes on the other side and these kinds of knives are not for eating with.

>>6612792
can drink glasses be alcoholic?

Got some chili in the slow cooker, should be ready in about 10 hours when I get home from work.

>>6614252
10 hours or so later.....

>>6614252
celery?

>>6615239
What's the cost OP?

>>6615248
Yeh it has celery.

>>6615250
Bout tree fiddy

where is the nutrients?

>>6614252
>>6615239
>chili
>celery
>carrots
>served with rice

this does not amuse me

Made a few days worth of dinner...
4 1/2 lbs Chicken breast, black beans, instant brown rice, light steamed broc.
D-Did I do good /ck/?

>>6612605
damn that looks good

>>6612587
Didn't occur to me at the time. Any recommendations for veggies?

>>6611516
post plox

>>6615954
you need to learn how to brown your chicken

>>6607599
Tonight I'm gonna order the hot dog pizza from pizza hut.

Wish me luck

>>6616028
Post pics

>>6609449
no

My spouse has requested hot dogs cooked in sauerkraut. That is what I have on the stove right now, I am willing to give it a shot.

>>6615297
> Cincinatti, pls leave

Squids with Armorican sauce, rice Pilaf.

Bon appétit /ck/

>>6610070
george foreman/10

>>6615971
seconding recipe post please

>>6612379
that rug made me really uncomfortable

Pantry diving dinner... big pot of green lentils, canned diced tomatoes, onion, carrot, spices and a bundle of kale because my CSA keep throwing the stuff at me.

Pizza leftovers from the weekend bake.

Also had sauteed spinach with this whole baked rainbow trout.

spicy pepper beef and rice with taiwan beer

>>6610070
that chicken looks very dry.
fries look like shit.
lemon slice?

2/10 anon get some veggies.

>>6612605
Why use chicken? If you go down to china town or something you can pick up some good char siu and have a much better meat component.

>>6617074
That had better be either a store-bought fish or a stocker, m8.

>>6617074
this is what whole trout looks like

>>6616378
I'm from TX, I will show you the true purpose of chili, notice I didn't hate on his use of beans, that is a myth.

Curry Coconut Mahi and Cilantro lime rice

BBQ'd a burger last night.

>>6615297
>not having rice with your chili

>>6618314
you weabs are workin my nerves with this rice shit

>>6618323
I'm the farthest thing from a fucking weeb.
Rice is goat with chili.

>>6615968
wilted spinach 👌

Wanted to take a powernap earlier and felt like total shit afterwards. This is my cure.

>>6611516

T E N D I E S
E
N
D
I
E
S

I whipped this together. Not sure what to call it but it tastes wonderful.

Ingredients: broccoli, portobello mushroom, white onion, and jalapeño. cooked in sunflower oil. served with instant yellow rice. Seasoned with salt, pepper, and garlic powder.

I'm curious about what you guys on /ck/ think. How does it look? Would you eat this? What ingredients would you add or remove? I'm a novice cook, so don't be too harsh.

I would like to make it again but I think it's missing something. Some chicken or pork would definitely help, but I think it's missing something else.

>>6619329
>no protein

>>6619332
I know it's missing protein. But is that all it's missing?

I do not eat very much meat. I usually add some mixed nuts into the mix, but I did not do that this time. Would the nuts help?

Boiled potatoes, pan fried cubed mushrooms, caramelized onions, seasoned with salt, mashed and made into a loaf. Wrapped with thick cut bacon with fresh rosemary from the garden. Baked, and served with a red wine, coconut amino, mirin and goat butter reduction.

>>6615971
>>6616450
Sorry for late

One chicken breast and tenderloin, skinless, cut into desired size.
First, toss in ap flour mixed with a HEAVY amount of desired seasoning. I used lawry's seasoning salt, fresh ground black peppercorns, and garlic salt.
Next, coat with beaten egg.
Then, coat in breadcrumbs; I used stater brothers brand for the fine crumb

Dunk in hot veggie oil until GBD. I didn't note cooking times, I can kinda just tell.

Fries were drenched, boiled in VERY VERY salty water and twice fried in veggie oil. No outside seasoning because the boil in salt water flavored them very well

>>6619371
To add:
An interior shot of a batch I made yesterday with steamed broccoli and cauliflower

>>6607599
Chips and salsa.

I'm thinking of making some ramen. Should I?

>>6619329
Look for jollof recipes and fry up some plantain

tbh what you have looks very plane and could use some spices cooked into the rice.pilafs are the best way to do this imo and cooks your veg along with it in a nice simple way that's hard to fuck up.

>>6615954
nice bro food you skeleton piece of shit

That chicken is horrible by the way.

>>6615954
>Calcium
>Complete protein from the beans and rice alone
>Chicken breast

Fuck yes.

>>6619378
I have not tried either of those rice dishes, but I can definitely see how they would spice up the meal I just made.

I like the appearance of jollof. I will look for a recipe with chicken. That should fix my boring rice and lack of protein.

I just made some chinese-like fried rice from leftoever rice, some vegetables (onion, pepper and leek), an egg and a steak also soy sauce, rice vinegar and sesame oil.

>>6618455
Nice rare pepe

>>6611516
>soggy fries

Tenders look great though.

Was going to make a kidney bean curry but somehow fucked up the beans while I was cooking them. Almost every one exploded. Maybe I soaked them too long? Anyway, now I'm debating whether I should attempt the curry with the mush-beans or whether I should just accept defeat and get a pizza.

>>6611516
Your fries are pretty shitty your not regulating temperature right tendies look crispy but I'm assuming 3 minutes after picture was taken they went soggy.

4/10 anon you have serious technical faults primarily on fry temperature and cutting your batons.

Cut then boil batons covered 22 minutes with 2 tablespoons of vinegar and salt.

Dry then fry at 325 for 1 minute 10 let them sit for 10 mins or freeze here for later.

Fry at 410°F 3 minutes for god tier fries.

Fry your tendies at 360 temperature drop will fry at a constant 350.

>>6607599
you aren't knifechan!

>>6619375
that shit looks dry as fuck homie

>>6619418
amazing find

u jello tho

Just threw these together

>>6619610
dessert

Montreal spiced steak, garlic bread, and spinach + alfalfa sprout with balsamic vinaigrette

>>6619610

not really sure what is going on here but it looks like, daddy lost his job and you little bastards are going to eat this stale bread and freezer burnt fucking shrimp and like it.

>>6619754
Lol it's French Onion Soup, Marseille Shrimp (the shrimp was fresh btw), and a Baquette with rouille.

Sear-roasted center rib pork chop, whipped cauliflower, braised Brussels sprouts. Cooked my chop to 140, mother's to 159. I do not know how she tolerates meat cooked to that level of doneness. Center rib pork chops are extremely delicious, if I could find ones that were fresh regularly I'd cook them more often.

>>6619375
>blackmaneatingfriedchickenwithchopsticks.jpg

My dinner consisted of smoked wild salmon, spinach, tomato, and avocado. I'm on keto right now which seems to be very unpopular in these parts. Yesterday I ate chicken alfredo with zucchini strings instead of noodles.

Anyone interested in me posted photos on this diet?

>>6619823
Pork chop guy here, I'm doing keto too. I can only speak for myself, of course, but I'm certainly interested.
As an aside, part of the reason I do keto is because I believe that while fat is indispensable as an element of flavor, carbs can be eliminated without much cost: consider the fact that starch is literally tasteless, and that many viable alternatives to sugar exist. I love mashed cauliflower as much as anything.

>>6619850
I only started my keto a week ago so haven't had a chance to do mashed cauliflower but I did do "fried rice" cauliflower which turned out very good.

Where do you get your recipes from? I need some inspiration.

>>6619897
I don't really use recipes from specialized channels unless I want to do something crazy with cauliflower. I actually don't do crazy things very often in general; meat, faux-tatoes and veggies are generally good enough for me. I get most of my recipes/general cooking knowhow from mainstream channels sc. Cook's Illustrated, Epicurious, Allrecipes etc. Nomnompaleo is paleo which is, in my opinion, the retard's keto, but I regard the site fairly highly. Really though I just google "keto/low carb x replacement" if I want to do something that isn't traditionally low carb and if I find recipes from reputable sources I try them.

Egg noodles

chicken in paprika, garlic, soya sauce, onion powder, black pepper, ginger, basil and coriander

Mixed veggies bag + chicken stock

1/5

>>6620428
1/2

Chicken was cooked with a bit of water so it wasnt dry inside once cooked. Once it starts sizzling its off the pan

>>6620428

3/5

Chicken and Veggies with Eggs are in separate bowls cause Eggs noodles are first cooked in water and then placed into a deep pan and cooked more with soya sauce added until they are evenly brown color

>>6620428
Eggs are whisked with fork, added salt + pepper and cooked until the protein coagulated

Pan-seared salmon with warm crushed new potatoes and wilted spinach.

>>6619484
Tenderloin fried in that way has that appearance but it isn't dry. My mother makes pork tenderloin like that that looks dry if you were to just cut into it but when you take an actual bite it explodes with juiciness.

>>6612379
I'd personally cook the peppers longer with a bit more oil but otherwise looks noiiiiiice

Chicken breast with bacon and cheese with mashed potatoes, cauliflower and broccoli.

>>6618296
best in the thread, good job anon!

>>6615958
Yeah it was delicious.
>>6617415
I live north of norway mate we aint got no china town

meat

>>6615954
Looks good but its going to be too dry. Try adding a teriyaki sauce/ marinading the chicken in something. A liquid component goes quite far in enhancing the flavour

>>6616422
Recipe pls. Might make that tonight

>>6607599
>1700 calories
>one meal

how's obestity treating you?

>>6622021
Not even him but I eat meals like that twice or more a day, it's called being active nerd. Hows being a skinny bitch with no muscles treating you?

>>6622030
I bench 2 plates and squat 3, 3x a week. 5000 calories a day isn't fueling activity, it's fueling obesity. enjoy getting fat once you your metabolism slows down.

>>6622043
Okay duder, I'm 31, never had a good metabolism, grew up a fatty, I dont even go to a gym, I work a semi laborious job and cycle to work and back, I eat what I want and don't worry about being skinny or fat, would probably toss you and your plates around just from the workout I get at my job.

Ground turkey and roasted chicken burger with mashed cauliflower and broccoli and spinach.

787 calories, 13g carbs, 49g fat, 67 protein.

Thats a nice goddamn countertop, OP.

>>6622043
Oh hold up, I had to look up what a plate weighs. Are you seriously bragging about benching 200lbs like a big shot? Squatting 300lb? topkek

>>6622082
not bragging just stating fact against your contention that have to be a bed ridden skelly to eat sensibly. also DYEL fattie?

dumpling/pot stickers and rendang

>>6622143
mmm, those look good

made kung pao chicken for the first time
served over rice
damn that was good, sorry I don't have a picture

Tried a Vegan place for the first time. Ended up getting some tacos. Wasn't bad actually. I'll probably go back to try something else on the menu.

>>6612605
that chicken looks dry af

>>6622143
do you know the ingredients for that sauce?

>>6622342
usually just soy sauce, vinegear, chili paste, garlic, sesame oil (optional), black pepper

>>6622143

>>6622342
I use >>6622361 I for the sauce minus the pepper, and use chili oil instead of chili paste

Made bangers and mash again, got the gravy a bit thicker this time.

>>6623329
>got the gravy a bit thicker this time
thank you, im glad somebody listens around here

>>6622342
>>6622361

I came up with a pretty good sauce a few months ago.

4 tbs soy glaze
1 tsb rice vinegar
1/2 tbs sesame oil
1/2 tbs Mongolian fire oil (it's a chili cottonseed/sesame oil, essentially)

It comes out sweet, but with some vinegar to offset, and pretty hot with some boner-inducing sesame.

>>6615954
looks good if youre on a diet or some curlbro otherwise i wouldnt touch this shit

hardly ck`ing

>>6619418
i solute to your skill of pepedetection

might also be a certain kind of paranoia

>>6623369
He's obviously cutting m8

>>6607599

I just ate a bacon samitch with mayo and tomato (4 small strips of bacon) and drunk a 12oz sundrop soda now feeling a bit dizzy any ideal what the hell that could be

>>6624049
that's you body telling you that you're eating like a girly faggot and to step it up

>>6615954
/fit/ intensifies

Chicken with chili-powder, nutmeg and cinnamon. Baked with parsnips which have a naturally spicy cinnamon taste and potatoes.

What else goes with this meal? I need some fat for dat der macros.

wings

Dog bless my high metabolism or I'd be a ham planet.

Guys, I need to go to the store tonight to pick up a steak for tomorrow, but I don't know what I want to eat tonight.

What should I get?

Keep in mind I'm pretty shitty at cooking.

>>6624641
some brown stuff

>>6620499
that's incredible.

>>6624641
Get some spaghetti noodles and ground beef. Oh and some prego.

Liver and bacon sauté with potatoes & parsley, be gentle.

Roasted pork belly with broc and cauliflower. Butter and stock sauce on top.

Roasted the pork belly last night for like 5 hours on 250 and today just pan fried to to get it warm.

Nothing.

I don't have any fucking money.

Tuna melts. Seasoning, a little butter, havarti cheese, and tuna.

And cauliflower.

None of that really calls for a picture.

>>6624851
You literally have no food? well damn...go collect a few plastic bottles off the side of the road and buy a pack of ramen noodles

Not much. Box mac n cheese with a can of tuna in oil and green peas. Unsweet iced tea. For desert - the last cheap cookie with the last teaspoon of jam. Grocery day tomorrow.

>>6624851
sell your computer, shut off your internet

>>6607599
mirin the global

>>6610070
shite
>>6612605
dry as a dessert
>>6615954
bland as hell
>>6616960
looks good
>>6617074
looks shite m8
>>6617393
would not eat
>>6618296
looks good, presentation is nice, photograph is good too
>>6619329
bad
>>6619375
stringy
>>6619610
barf, dessert looks decent
>>6619688
could use deeper browning/ more colors on plate
>>6619784
are you even trying?
>>6620428
something that came out of satan's anus
>>6620499
gud
>>6620753
shite
>>6622062
dry
>>6622143
looks like storebought
>>6624613
wet mess
>>6624738
learn how to use a tripod if you're schizo
>>6624840
veg looks like shite
>>6625557
utter shite

>>6625614
fuck me, dry as a desert

>>6625614
>>6618296
>looks good, presentation is nice, photograph is good too
>stuff thrown on top of rice
samefag

>>6625623
Stuff thrown on top of rice is a great way to present food in an unpretentious way. Plus it does look good, there's a nice variety of colour and the fact that some of the rice is shown helps with that.

Just whipped up this beef stew in the pressure cooker.

>>6625860
I didn't mean to criticise that dish but anon was being overly critical of every other dish, which can be discouraging and I love seeing what other people are eating, but his acclaim for that particular dish seemed out of context with the rest of his criticism.

Nothing really wrong with that dish, but there's not much wrong with a lot of the other dishes that he shat on.

Anon lacks consistency and should have his judging privileges revoked.

>>6626180
He's a weab, SURPRISE

>>6626074
Looks watery.

literally all i did was cook spaghetti and throw some butter and parmesan cheese on it

i need to learn how to cook though damn

>>6626180
I see your point - I agree with you there.

Egg and bacon topped up with a curry sauce.

>>6619480

What does the vinegar do?

>>6626219
Pressure cookers need liquid in them to work. I could have thickened it up but I was a bit drunk and lazy.

brown rice and black beans in a chilli sauce

Today I took some more of that pork belly and stir fried with vegetables and some chilies and ginger.

Gyoza.

>>6615954
Chicken looks fine enough to me
Obvs on a diet. you could also mix all of it together and its like fried rice lol
>>6618296
I want this in and around my mouth

>>6619688
dat garlic errrwhere fuck yes

>>6620499
Niaceee please make din dins for me

>>6620753
I like all the things in here just feed me pls

>>6624616
is that gravy ? Also theres not enough of it I like that to drown in it

>>6625557
interedasting, why is it green tough? Is it a tomato based saws or?

>>6628166
not original poster, but that's brown sauce right there for >>6624616

>>6628166
>interedasting, why is it green tough? Is it a tomato based saws or?
My dish, and I'm not in the least bit proud of it. It was just some left over bolognese sauce that was in the fridge for a couple of days, so the tomato content was reduced which is why I added a bit of ketchup. I'm not seeing the green but there was a tiny amount of spinach in there. I used mac noodles because they cook quickly and it was meant to be a snack.

Sorry if I talk too much but yeah. It was a tongue-in-cheek kind of dish/post.

>glorious pancake

>>6628214
Ah maybe it looks green because of the lighting.
Its not pretty but i'm sure it tasted good

Lol that is a weird pancake why is it not covered in nutella??

>>6628228
>nutella
>with smoked ham, tomato, and cheese
nigga, you high.

>>6628242
ahhAhhaha no no I mean on;y nutella
why is there anything on it that is not nutella l
rofl

Pork fried rice. Terrible I know, but it was delicious

>>6628927

Why terrible?

>>6629122
He probably meant terrible to look at.

>>6628166
Autism the poster

>>6612379

All topped off with a large bed of Soba noodles.

>>6607599

Knocked up a cheeky Nandos innit.

Sweet Italian sausage, onion, garlic, and cherry tomatoes in fettuccine with freshly grated parmesan cheese.

>>6618180

nice fucking shot m8

>>6622143
>>6625614

I made the dumplings at home. its quite easy to make, simple ingredients, and dirt cheap. I can make 100 of those for 10-15 C$ depending if the dumpling wraps and ground beef is on sale or not.

I just hate wrapping them, you have to do it 1 by 1, it sucks when you have to make 60-70 of them for when friends are over and nobody helps

>>6625614

>replying to people like this

You are a fucking twat.

Omega 3.0

Pork belly with steamed carrots and sweet potato

>>6623329
Gravy is now too thick imo

Pumpkin, corn, potato and some garlic stuffed chicken thing.

>>6634270
I thought pork belly was one of those things that need to be slow cooked?

>>6607599
>>6634564
Are you the PHS guy?

God I miss him.

Pork Chops(360g), cut into smaller pieces, pan fried, added sugary chilli sauce, served with white rice(70g uncooked) and cauliflower(320g).

Made some tenderloin, potatoes, garlic toast and Caesar salad.
This was yesterday.

Shit, forgot to take pic but I ate a steak with broccoli and avocado.

>>6634595
No, I bought it in a packet at a supermarket. Just rub salt and a bit of oil into it, bake it for 30 minutes, then sit it under the grill till the top crackled up it was delicious.

>>6607599
Chicken lombardy with basil and tomato risotto.

>>6635560
No sorry but I share your pain, I wish he'd come back.

That is pink salt in the red salt grinder you can see, I use it as a mark of respect to PHS guy.

>>6637259

>>6637261
How'd I do /ck/?

They were pork steaks.

>>6637266
they look tough as tiles, m8, and where the fuck are the vegetables/chips/salad? did you just pork steaks and that's it?

>>6637289
yes, I ate two of them and put the rest in the fridge, forgive me.

>>6637276
what app is that?

>>6637299
Fatsecret

grilled eggplants and chesee with red pepper and garlic

r8 me

>>6637459
4/10 presentation needs work
Next time try grilling the bell peppers beforehand and making an incision in the eggplant slices to stuff it with cheese and bell peppers.

just made a batch of this for the week

boiled veg, grilled pork and some noodles with mexican/cajun mix seasoning

Lunch here
Just sardines and anchovies in the sauce

These temps over in Britainstan are too much for us

>>6637608
>grilled pork
microwaved hot dogs

>some noodles
fucking ramen

Had one more egg but didn't want it to get cold.

>>6638957
looks good m9. i like eggs

>>6639693
Looks fresh but those prunes gave me the creeps.

Also why did you drain the oil out of tuna? Don't tell me you're eating water canned.

Tonight I'm going to try cooking pizza on my charcoal kettle grill using a cast iron pizza pan like a stone. Hopefully it doesn't turn into a complete disaster.

>>6641427
not this guy, but this is basically what i had for dinner last night

topped with asparagus, spinach, mushrooms, and bacon

the grownup pizza thread inspired me

>>6607599
> would cum while eating/10

>>6636604
I seriously just did this same exact thing last night. It was my first time. This picture is an exact replica! I'm kinda freaked out, we should get married.

>>6641427
Worked out not too bad, and learned a few things for next time. Need to rotate pizza after 6 - 7 minutes to keep crust from burning in the back (or change briquette arrangement) first pizza had a black spot on the back. The temperature drops off fast so each subsequent pizza takes longer to cook. Dome temp was 550 for first one and under 400 by the 3rd one.

I'll have to add more smoking wood chunks with each pizza. The first pizza had a great smokey taste, the second one tasted pretty much the same as if I had cooked it in an electric oven. I added some wood chips for the last pizza but they burnt up too quickly. Smoking chips are tricky to work with. Not hot enough, they don't smoke. Too hot they catch on fire and don't smoke. Messing with the coals is difficult once the grill is on even with the hinge on my grill.

>>6642028
Soak the wood chips in water before you throw them on the hot coals, you'll get plenty of smoke.

I had a chicken breast and some edamame. I think I'll have some ovaltine in almond milk for dessert.

Cutting is hell.

Searing some crispy-skin duck breast with chinee fie spy powder

>>6642073
Or if you wanna get crazy, soak them in some cheap apple juice or cider.

>>6642073
>>6642409

Stop soaking your wood chips, you dolts. You're just creating steam. You don't need to soak anything, just toss them on and you're fine. Wood doesn't need help.

>>6618323
What would you have? Chips? Bread?

>>6642214
Looks great! Do you get your duck or do you have to buy frozen? Frozen is all there seems to be around here.

Stir fried beef with bell pepper, peas, and mushrooms over rice.
Turned out pretty well

>>6628130
I-is that white onion in your miso soup.....?
pls no

>>6615239
what the fuck are you using that big ass knife for at this point, just wondering?

>>6641581
my meatballs were made of hot italian sausage not beef and i'm gonna assume you're a man, i'm not gay m8 but thanks for the love

on a liquid diet tonight

I cooked dego rice, as I call it.

cooking fat of any kind, 2tbsp
"Italian" sausage meat, 100g
bell pepper/capsicum, green, chopped, half of one large
onion, chopped, half of an average one
cooked rice, about a cup
tomato juice, about a half cup
basil, fresh-sliced (en chiffonade) or dried-and-crushed, a handful
salt, to taste
parmigiano, grated, to serve

Crumble cook sausage meat in oil with onion and pepper.
Add rice and tomato juice.
Stir-fry/sautée about until rice is heated through and it reabsorbs moisture from the tomato juice.
Off the heat and stir in basil.
Salt to taste and serve with parmigiano.

Takes all of ten minutes to prepare.

>>6618455
is that some droëwors?

Motorbike broke down, broken throttle cable, was stranded for a good few hours so decided to make use of my surroundings (liqua sto & donut shop). About to make a late dinner now that I'm home.

Zucchini slice.

>tfw my thread has been on ck for 2 weeks now

>>6647264
Unsure as to whether zucchini slice needs a cross section shot.

>>6646530
Hopkins and old RR12?

Gonna have rice with egg-curry-stewed frogmelon and a cold cabbage curry with garlic chives, carrot and sesame oil. Also onion "doughnuts."

>>6646530
>>6647264
Fuck me, I'd eat the cunt out of that. Looks delicious.

Might need some sauce, though. i'm a White Crow man, myself.

>>6647264
>>6647278
Fuck me, I'd eat the cunt out of that. Looks delicious.

Might need some sauce, though. i'm a White Crow man, myself.

I'm gonna try couscous with aubergine (eggplant), zucchini, bell pepper, onion, raisins, and merguez with mushroom.

>>6647313
Fucking easy as shit to make dude.

http://www.taste.com.au/recipes/5546/zucchini+slice

I used a food processor for everything except the bacon so about 10 minutes prep and half an hour to bake.

This is the second time that I've salted the steak an hour before cooking it and it makes really big difference.
It definitely draws more moisture out of it so the final result isn't tough as leather like my usual efforts. This steak was over done but still much more tender than when I cook steak medium rare.

Gotta make a habit of doing this.

>>6647330
Fantastic! Thanx for the link. The only thing I can't eat (IBS) there is the onion so it's definitely doable. I'll probably use ginger instead.

Thanx again.
Getting sick of meat and three veg every night.
>based pancake for supper

>>6647333
Wait, so how were you cooking steak before?

>>6647347
>The only thing I can't eat (IBS) there is the onion
Chop it really thin.

Like REALLY really thin. Thing will melt and you won't feel the texture of it which I'm guessing is what you don't like about it.

>>6647357
Initially not salting it and then I graduated to salting it about a minute before cooking it. I had read somewhere that the options were either an hour before or a minute before.
I was suprised at the difference, tbh.

>>6647347
You can swap and change ingredients in it. The one I cooked tonight actually had a couple of yellow squash in it because I didn't have enough zucchini. I think I've seen other recipes with carrot.

>>6647360
Nah, mate. The easiest way to describe is like an allergy. Onions are incredibly high in oligosaccharides which are a short strain carbohydrate that feed bacteria in my intestines that cause all sorts of problems.

Not to worry. I can easily work around that single ingredient and use something else.
>>6647374
Carrot would be awesome.

>>6647367
Are you just learning how to cook from scratch? Do you not have parents who can teach you? Why did it take research and experimentation to figure out that you should season your fucking food before cooking it, even if it's just salting a steak?

>>6647390
>Are you just learning how to cook from scratch?
Yes.

>Do you not have parents who can teach you?
No.

>Why did it take research and experimentation to figure out that you should season your fucking food before cooking it, even if it's just salting a steak?
I've only been cooking for about six months now (excluding breakfast) and nobody has told me these things before. If I didn't have this IBS thing I'd probably still be dining out each night.

It was delicious and there's nothing you can do to change that.

>>6616716
>CSA
?

>>6619356
Where's the meat?
Bacon is a garnish anon

>>6648200
Thanks for this pic. That cucumber and tomato salad made me remember that I have some nice fresh tomatoes and cucumbers in the kitchen. I know what I'm making later this evening.

>>6621257
Beautiful

Bowl of steamed broccoli, lightly fried with olive oil, garlic, and chives, drizzled with lemon. Super simple but not bad, trying to lose weight and it's pretty filling for <250 calories.

>>6623329
I see you upgraded from the glass to the mug also

Made spinach and roasted garlic pizza.

Followed a dough recipe from here
http://www.foodnetwork.com/recipes/mario-batali/pizza-dough-recipe.html

I also roasted the garlic before baking the pizza. Mashed the garlic after and then mixed in a bit of olive oil, salt, pepper, spinach, and the cheese. Topped with roma tomatoes, chopped onion, mushroom, and basil.

Stuffed the crust with mozzarella too

>>6647305
Here it is.
I decided to have garlic rice made with garlic and garlic greens rather than plain.
Also, I added too much amchur to the cabbage. It was really, really, REALLY sour. Still good, but waaaaaaaaaaaaaaaaaaaaaay more sour than I expected. The bitter gourd (someone told me it's called bitter gourd, not frogmelon) egg curry was delicious, though. Pic related, but everything looks so greasy for some reason.
>2015
>still being "ethnic"

>>6649373
The rice and greens look good. I might bring myself to try bitter gourd egg curry if I ever have the chance!

>>6648818
:)

>>6635650
8/10

>>6650306
It's really easy to make. Just onion, chillie, the bitter gourd itself, lite sesame oil (or any veg oil, really), water, tomato juice or paste, stock cube, eggs, Sinhalese garam masala/black curry powder (though Indian varieties are fine, just not as strong-tasting) and turmeric powder.

You stir-fry the onion, chillie and cleaned gourd in oil, top off with water and tomato, simmer until soft, then add stock cube to taste.
Beat the eggs with the spices and stir in a ladle full of hot, stewed gourd mixture and its liquids at a time to temper the eggs.
When about half the gourd mixture is mixed into the egg, off the heat and stir it all back in the pan to thicken.
That's it. Takes all of 15 minutes.
Easily one of my favourite quick, homemade meals.

>>6610070
Looks like a "I wanna be sophisticated" chicken nuggets and fries.

Just had dinner. A good 8.5/10 whatdoyathink?

>>6651946
10/10 would eat. What is the drink?

>>6648796
community supported agriculture

basically you give a farm some money and they send you shares back in the form of produce

Was at a buffet recently. Had salmon with maple glaze with maple ice cream on the side. I'm not sure what to make of it, it tasted ok, but it's a weird feeling eating something hot and cold at the same time.

>>6652000
Wong Lo Kat, a Chinese herbal tea. The canned and bottled versions have quite a bit of sugar in them compared to the actual herbal tea.

>>6652018
>be in love with the canned wang lo kat
>see the tea packets instore one day
>buy two huge boxes
>get home
>try to make it
>tastes like bitter broken dreams
why

Nobody told me how fucking delicious this shit was.

>>6649188
how to make the tomatoes not taste like sour anus?

>>6652056
What's that exactly?

Made Vermicelli and meat sauce yesterday.
Leftover bowl with some mozza melted into it.

>>6652107
shitty shakshuka that anon should be ashamed

>>6652111
Sorry, it's my first time making it ;_;

>>6652110
That looks awful

>>6652111
>>6652116
Actually, pls tell me why it's shitty so I can make a better one next time.

>>6652119
It's delicious.
Probably my second favourite thing besides BBQ ribs.

yestwrdays dinner it was good

>>6652164
>non tasted sesame seeds

>>6652164
>non toasted sesame seeds
(also fixed my typo)

>>6652096
Get good tomatoes and sprinkle a pinch of salt. Boom, done.

>>6652206
>salt
how did I not think of this

Hot dog and smokie with asparagus.
Nothing special today.

Lamb shanks and mashed potatoes.

Sunday night salmon.

>>6652121
>>6652116

really, how the fuck would they know? you're on the internet.

The secret to cooking is do it fucking differently the next time you make it.

Change your fucking seasonings is normally a good place to start or add more veg / stock / deglaze whatever

no random faggot on the internet is going to tell you how it tastes by looking at a fucking picture

jesus

>>6627434
If you squirt enough vinegar up your faggot ass you can give yourself an enema.

>>6619418
10/10

>>6653186
Terrible camera or not salmon?

>>6653440
Turbo pleb detected. Alain Ducasse prefers white salmon over pink. You probably don't know who that is, and you wouldn't be allowed inside his restaurants, so don't you worry your pretty little head about it. Perhaps you can make another thread about the freedom clams.

pot roast mein niggas

>>6653686
Wheres the mein? I see no noodles...

>>6653691
In case you're not joking, 'mein' means 'my' or 'mine' in Deutschbag.

>>6642881
Frozen. And even then it's hard to find. I do shoot a few ducks each winter but not enough to keep a storehouse. I might go once and shoot my limit of 4.

>>6646530
He doesn't carry a spare throttle cable in his toolkit!

>>6653686
Man, that looks so good, Anon.

Red Thai Curry

>>6653764
You didn't break the cream.

>>6620499
>fresh dill

FUCK YEAH. Looks like a great crust there too.

some bloodpuddin with bacon and lingonberryjam

Some nice veal chest and potatoes from the same roast. It was my mom's birthday today and there was loads left.

>>6654557
This is the cake

>>6654469
That is a strange looking pizza. Mostly because of the crust. Is it whole wheat? And what kind of meat is that? Despite the unusual appearance, I'm assuming the pizza tastes decent.

>>6612605
Ham or bacon would be my first choice. With the drippins from the pan. But if you got some chicken, de-bone it and then fry it up crispy. Dice that up, put it in your beans with some diced green onions. Salt and pepper to taste.

>>6616716
That looks damn fine.

>>6624738
I have eaten that!!!! It is amazing. A smooth but robust flavor and a texture that gives pure satisfaction. Nuf said.

>>6653686
Feller,,, that looks like the bomb