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/ck/ - Food & Cooking

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6613742 No.6613742 [Reply] [Original]

Beefaroni pizza!

I swear to you, it's actually good.

>> No.6613744
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6613744

And so easy to make!

>> No.6613746

>>6613742
You and I are enemies from now on.

>> No.6613749

>pasta on pizza

nobody has ever done this before. nobody has ever done this before in the history of pizza.

>> No.6613769

>>6613742
>I swear
Why would I want to listen to someone who so readily feeds upon the tears of baby Jesus?

>> No.6613771

>>6613742
>I swear to you, it's actually good
I'm sure you find it good and I won't argue that point
now prove you don't have shit taste

>> No.6613777

Abominable, a cow died for you to make this

>> No.6613789

I know you're trying to rustle me. My question is why?

>> No.6613880

>>6613742

Why ruin such a meaty-looking crust with that shit Anon?

>> No.6613925
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6613925

>>6613742

>> No.6613930

Trailer park recipes.

>> No.6613940
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6613940

>>6613742
did you make that

>> No.6614425 [DELETED] 
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6614425

>>6613749

>> No.6614496

>>6613749
>>6614425
I'm surprised the chain pizza places don't do this. It's not like pasta is expensive. I guess it just wouldn't sell that well.

>> No.6614528

>>6614496
because the pizzas without pasta has a better texture and tastes better.

>> No.6614570

>>6613742
>>6613744
how do you make it? looks pretty tasty

>> No.6615588

bump for recipe

>> No.6615601
File: 519 KB, 1600x1200, Photo0147-pizza_w_onion_rings.jpg [View same] [iqdb] [saucenao] [google]
6615601

>>6613742
I'll see your beefaroni pizza and raise you one with ranch sauce and onion rings.

>> No.6615604
File: 469 KB, 1600x1200, Photo0494-Fish_Tendie_Pizza.jpg [View same] [iqdb] [saucenao] [google]
6615604

>>6613742
Here's one with fish tendies.

>> No.6615732

>>6615604

There was no effort put into that. You could just put anything on top of an already cooked pizza.

>> No.6615771

>>6613742
I'm making similar right now having a deep frozen pizza with extra rash al hanout shoarma all over the fucker to eat it with home made garlic sauce and harissa. Ah yiss

>> No.6616732

i hate that this is in my future now.

>> No.6617686

>>6613742
The crust is of course hand tossed.

You take me for some kind of pleb?!

>> No.6617690

>>6613746
>they say you're not a man until you have an arch-nemesis

Today: OP became a man(child)

>> No.6617935
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6617935

OP here. One regular sized can was the perfect amount! Added some more browned Italian sausage for a meatier kick than only the beef in the Beefaroni.

Seasoned with some oregano and some of Paul Prudhomme's Pizza & Pasta Magic, for a little more flavor than "salt" and "tomato." Tore up an 8 ounce ball of fresh mozzarella and threw that on there. Baked at ~450 on a pizza stone for 17 minutes. Then, the most difficult part of it all, was waiting about 10 minutes after it came out of the oven.

>> No.6617939

Op you're a beautiful monster

>> No.6619487

Guys I tried making a mini pizza and I put too much water in, I have no more flour what can I do to salvage it?