/ck/ - Food & Cooking

Next I'll separate the drums from the flats and cut the wing tips off and season with salt & pepper. I'll save the tips for stock.

I'll then light a full chimney of wood charcoal and then get to work on the potatoes. Small sliced yukon golds, julienned onion and minced garlic are ready.

I'd rather cook the onions outside since I already have a fire lit. I just put a cast iron skillet on to pre-heat.

The wing tips, onion scraps, and some thyme go into a small pot with water for the stock. I let all of this simmer for a while.

Meanwhile the onions are added to the cast iron skillet. Once they are nice and brown, I add the garlic then stir and remove from the grill.

Now I'll prep the dessert. Two granny smith apples are peeled, cored and sliced. Then they are sautéed in butter for a couple of minutes.

To the apples I'll add brown sugar, cinnamon, and a little cornstarch/water slurry and let simmer until the apples are soft and mixture has thickened. Then transfer to a bowl and let sit. At this time I will pull out some frozen pastry dough to thaw.

post faster

>making or eating desert
what are you 15?

The grilled onions are tossed in a large bowl with the sliced potatoes with salt and pepper. Then transferred to a greased baking pan. I'll top it with slices of butter then ladle the strained stock over until about halfway up the pan. The pan is then covered tightly with foil and baked in a 350 oven. After 30 mins. the foil is removed and its baked another 15-20 mins until the top is golden and the liquid has been absorbed.

>>6598265
>muhmuh i was a good boy and ate my vegtables
>now I get desert
lol

Ok the grill is at about 350. Time to put the wings on. I use a 2-zone method on my Weber kettle. The wings are started on the indirect heat side first.

After about 30 mins. I'll flip them over to the hot side for some direct heat. This will help crisp the skin.

During this time I'll start the wing glaze. Chili oil, soy sauce, rice vinegar, honey, minced garlic, and sriracha are simmered together until thick and glazed.

When the wings are done I'll let them hang out until the rest is ready, then a quick reheat in the oven, toss, and serve.

Fuck this is taking forever. I'm going to sleep. I can't wait to never fucking know how the tritip turned out.

>>6598308
no cheese, 0/10

>>6598308
Whoops, those are the potatoes. Here are the wings.

>>6598315
Man I fucked up all of these

>>6598315
what the f are you doing, you just put bones into a pastry

OK. Damn. The meat is on the grill. Seared for a few on both sides then moved over to the indirect side until med-rare.

>>6598314
>lyonnaise
>cheese

pick one

Apple mixture is spooned into pastry squares then folded over, sealed with egg wash, crimped with a fork, brushed with egg and baked.

After the beef comes off I let it rest then grill the asparagus. Once it is charred and crisp-tender, I'll take it off and toss in melted butter and balsamic vinegar.

Ok wings are tossed and served.

Slicing the tri-tip.

>>6598328
>cooking tri-tip on top of flame

>>6598358
>good job letting that rest

>>6598360
>not searing meat

>>6598353
those don't look very good tbh, and are probably pink inside.

Dinner.

Dessert.

>>6598377
Did you cum on that?

>>6598382
Yes. I jerked off on my turnover.

>>6598386
nice 9/10 then, looks pretty good, gj op.

>>6598353
Did you garnish that with Cilantro what the hell man

>>6598373
onions are nasty, faggot.

>>6598183
looks tasty OP, i need to cook at home more often.

pic related, one of the last things i made that i was proud of.

>>6598474
Why did you roast lady bugs and put them in your burger.

>>6598478
for the protein

Nice job OP, looks pretty good and seems like a lot of work for one person. I am surprised your only responses are trolls and bad ones at that.

>le epic did you cum on that meme

they need to just shut this board down for 2 or 3 months so the trolls can find a new board or go back to reddit, this shit is sad I don't even know why most of these people are interested in a food and cooking board to begin with, I'm sure there are whole subreddits dedicated to fast food.

>>6598353
mince up the cilantro if you're going to use it as a garnish like that. large chunks of cilantro are pretty bad.
also, that is a fuckton of food for one meal. how many people is this serving that you'd cook 16 wings, steak, potatoes, asparagus and a good sized desert for?

it's like you want a superfluous order of wings for no reason other than to just cook them.

don't get me wrong, everything other than the whole leaves of cilantro look nice and i'm sure it was tasty, but that's gotta be pushing a 1700 calorie meal there

>>6598183
Looks delish OP. Screw the summerfags.