/ck/ - Food & Cooking

roll it in salt and pepper, put it on an oven rack.

heat your oven to 280.

put a thermal probe in the steak, oven bake it to 135. rest it for 10 minutes.

pick a high heat point oil and heat a skillet to like 500 degrees and sear both sides to a desired sear.

That fat is disgusting. Might as well be a strip of bacon.

>>6597731
Jesus christ. Just fry it in plenty butter with some rosemary and garlic then season the thing and eat after letting it sit for a moment. It's not fucking surgery you memelord.

>>6597742
>fat is disgusting

>>6597742

If you don't feel ashamed, you should.

>>6597747

I was telling you how to reverse sear you fucking trailer park moron. I spent time to help this guy, not listen to some whimpering asshole who never had a perfect steak.

What does this board have so many homeless people?

>>6597742

Since you seem to be from the 50s, you realize that serum cholesterol is created from carbohydrates and not fat in food. Right?

Can one of you tell me why you're such an insecure asshole? And why you feel like you should share your misery?

>>6597758
>What does this board have so many homeless people?

top fucking kek thanks for the help m8

>>6597747
this is what i do. dat delicious rosemary.

also, make sure you capture the juices that are released when you're letting the meat rest after. fucking delicious, i usually pour it over my steak.

when I'm alone i lick those delicious juices of my plate when i'm done

>>6597778
i love to take the plate the steaks were put on and dip my steak into the juices that drip off. i look like a weirdo doing it tbh

>>6597778

a Bouquet garni is great but don't encourage these assholes.

>>6597727
How can you stand that much marbling? It makes the steak so chewy.

>>6597812

No it doesn't. Muscle makes steak chewy. Fat makes it dissolving. Have you eaten steak?

>>6597727

If you bring five quarts of water to the boil then liberally season with salt, pepper and herbs then blanch the steak for about five minutes per side or until done then let it rest for at least ten minutes.

>>6597831
Stop trolling the lad.

>>6597838

You can't afford steak, can you?

>>6597831

I can confirm this not to be true after cooking thousands of steaks.

also, head chef at Golden Corral®

>>6597812
As someone that sells meat for a living: Go fuck yourself.
I get so many idiot shits like you
>hurdur can u cut me a ribeye without any fat on it? I really don't like fat
FAT IS WHERE THE FLAVOR IS YOU DUMB REDNECK SHITS. Plus fat melts down when you cook it and the steak is nice and tender because of it.
>mfw some FUCKING RETARD like you asks me for a whole tenderloin with "no fat in it"

>>6597844

So when you have a lean New York striploin you think that's going to be tender? Fatty steaks are tender, lean are tough.

It's like talking to idiots on this board.

>>6597850
I'm so fucking mad I forgot a reaction pic.

>>6597857

You're talking with people that live in a trailer and take part time jobs as corner store "executives". Don't stress yourself about their understanding of meat.

Femanon here, what's the "manly appeal" of steaks? My boyfriend insists on grilling the steaks even though I'm much better at it.

>>6597861
I live in a trailer and even I think he's a retard.

>>6597866
It appeals to our primal urges to gorge on delicious bloody meat. Chances are he wants a nice bloody slab of deliciousness instead of your shitty hockey puck well done steaks.

>>6597866
Grilling just looks manlier, you can't really explain that.

>>6597727

>he thinks a term for slow cooked and smoked pork is the same as a grill

barbecue is a type of food dummy

>>6597866

no one gives a shit who grills steaks, we care you do it well. You realize that there's only one step from steak to stew and them both being done well? Steak is masculine, stew is feminine. Do it both well and you feed a family.

>>6597850

If the fat just melts away, you're really not getting good value for your money if you buy a really fattie steak. I'd rather have a very lean cut where I actually get to eat the meat I paid for. I guess this is just a shitty butchers trick to get you to buy worthless fat so they can rip people off.

>>6597871
I actually grill really well. I get the steaks juicy to rare/medium rare and it's perfect.


>>6597873
>>6597876
So it's completely arbitrary and retarded? Thanks.

>>6597885
>So it's completely arbitrary and retarded?
That's human nature for you.

>>6597727
>cast iron skillet
>oven to 375
>pop it in
>get it as hot as messi with his shirt off
>get your steak out and leave it at room temp for at least 30 minutes before you do this
>pull skillet to cooktop on high
>steak goes in
>let it sit untouched for a whole minute
>flip, repeat
>pop it back into oven
>3 minutes on each side
>let that sucker rest for 15 minutes under foil before destroying

This thread shit itself. Don't cook any meat that these drugged morons say. Just go with Anthony Bourdain or someone else. These filth are drunk or confused.

>>6597883
I'm going to assume you're just baiting and not actually this fucking stupid.

>>6597891
*tips fedora*

>>6597896
I'm going to assume you're just baiting and not actually this fucking stupid.

>>6597900
Nice meme.

>>6597900
That's a trap.

>>6597727
fire meat and fire all you need don't put a bunch of shit on it