/ck/ - Food & Cooking

A gyro from over the weekend, extra sauce because fuck the police

Here's some Melonade made from frozen melon cubes. Shitty picture but it is so refreshing on a hot summer day.

>>6579454
I'll bet that is really good, the taco trucks around here make a fresh cantaloupe juice that is so good it made me like cantaloupe. What kind of melon?

pic is like a Mediterranean garbage plate, was ok

>>6579462
Cantaloupe is goat tier. Is it just straight cantaloupe juice or is there something else? Either way that sounds awesome.

Top to bottom: canary melon, cantaloupe, watermelon, honeydew. I would like to tote it around in a Voss bottle but live in flyover land and can't find one.

Frozen Greek Yogurt pie thing with blueberries, dark chocolate and toasted coconut flakes

Pulled pork I made in my slow cooker

Cottage Country Chicken from mcdicks I got last tuesday.
They have a new sandwich each week this month. Starting tomorrow is the western BBQ Burg.
Canada only I assume.

>>6579435
Made some quiche a couple weeks ago. Was quite good.

>>6579622
More recently I made some chicken curry, this could have been better. It wasn't as spicy as I'd have liked. It was my first time making it though.

I won't be sure what this is till I post it, because it was too hard to tell from the thumbnail.

>>6579735
Oh! Those were some buffalo chicken balls I made for the superbowl this year.

>>6579508
Those blueberries are moldy.
>Absolutely disgusting.
What the fuck did you cut that slice with?
>Lebron's hairline

Chicharrone

BBQ pork chops

Bbq that I had when visiting Jeju Island, South Korea.

>>6579435
Not a fan of pretzel buns but that looks good. Egg AND mashed avocado on a burger... mmm.

>>6579949
where's the bbq?

Went to a indian fusion pizza place saturday, hardly remember what was on the pizza, chorizo and all kinds of shit, was good, also had a chicken tikka wrap thing.

>>6579435
that is the memeiest burger I've ever seen and I've been to five guys and in n out.

>>6580097
yeah first time trying the pretzel bun it was meh, burger was good though

pretzel bun
mayo
homemade spicy guac
egg over medium
grilled poblano pepper
provolone
ground brisket
red onion(raw)
course ground mustard

>>6580379
there isn't even ssiracha or bacon

filet mignon tacos, I am not fat that arm is 150% pure hulk muscle, I punch the teeth out of trees

>>6579875
>frozen greek yogurt pie thing
>frozen
thats frost on those blueberries, friend
also probably why the slice is so weird looking

>>6580508
Is that cum mixed with cilantro?

>>6579918
either chicharrones (plural) or chicharrón (singular). chicharrone sounds so fucking gringo

It was okay

>>6580616
If that's what you cum looks like I highly recommend you go get checked out bro.

warm almond amaretto cake with a little honey butter

They were okay

Contribootin'

With this...

>>6580699

... I made this.

Stir fry with onions, red cabbage bell peppers, zuchinis and carrots as spaghettis, sesame seeds, soy chunks (can be replaced by chicken)
Seasoned with soy sauce, oyster sauce, sesame oil
Topped with some scrambled eggs
Fast and easy

Meatball sliders

>>6580718
The plural of spaghetti is spaghetti.

>>6580810

the singular of spaghetti is spaghetto

>>6580810
>>6580815
the abbreviation of spaghetti is spaghett
>tiny gif
>it's not even animated
>posting anyway

>>6580617
Faggot

>>6579454
damn why haven't I thought of that yet. Just putting the melon in the freezer? How long though?

>>6580815
>spaghetto

Isn't that where all the poor folk live in Italy?

Souffle omelette with mushrooms, poblano peppers, onion, and cheese

>>6580850
At least 4-6 hours. Around the same time it takes to make ice.

>>6580861
Underrated post.

>>6579435
Damn that burger looks dank. Not a fan of the pretzel bun but would eat/10.

>>6580379
Don't act like you wouldn't devour that

>>6579918

Pork scratching bruv

Went to an indian truck and split a few curries with a friend, butter chicken and something else, the other one was intense spicy, was so good.

>>6579435
Don't like many of those fillings but

>dat bun

Muh dick

>>6582036
god that looks amazing
the naan looks especially nice

Chicken Butter Masala, Naan, salad, chicken tikka. 10/10 for quantity and taste. This is from a restaurant named Ganesh, in Japan. In the background is cheese naan.

Beans under the chips.

>>6580815
the singular of spaghetti is spaghettus

>>6582926

had a grip of tacos de trompo

>>6583394
shit was cash

>>6580861

>all this people taking pictures of food

>>6583440
I know it's super crazy right? Why would people be posting pictures of food they made in a thread dedicated to OC food pics?

>>6579508
Could you give the recipe pretty please?

german style kabap

>>6583440
glockamole

>>6583440
The best gun is the gun that tastes best.

>>6579435
Ciabatta
Kale
Tomatoes from the backyard
Jalapenos
Pickles
Cheddar

>>6579435
Queso Manchego breaded and baked until outside was crispy, inside was melty.
Served with a balsalmic, red wine, and garlic reduction poured over top with crusty bread.

>>6579435
Pulled pork tacos

Slow cooked pork
Sweet/Spicy sauce made with drippings, garlic, and habenero
Feta Cheese
Roasted potatoes
Spanish rice.

SWEET MOTHER OF GOD, I DIDN'T POST THE PICTURES BECAUSE I'M RETARDED.


>>6583521
1/3

>>6583522
2/3

>>6583527
3/3

>>6583531
I was about to throw a tantrum but I will excuse this mistake :) looks good

>>6582654
I like you, anon.

>>6583534
holy fuck dat cheese string, I cant eat cheese based dishes anymore cuz they fuck me up and this is cruel

pic is disco eggs

>>6583543
The hell is a disco egg?

Looks tasty.

>>6583551
indian street food
https://www.youtube.com/watch?v=tOaKPzhHzL4

>>6583559
Interesting; seems like most Indian street food is some assembly of those little rolls and eggs.

>>6583559
Holy shit, all that pil in the pan, all of it gone when he's done making one batch

>>6583579
>all that pil
All that oil*

Gluten free pasta made from corn taste like shit.

>>6583495

cod loin with squash puree

>>6583568

no that's a very small subset of indian street food

>>6583586
fucking surpising isn't it?

I made some gazpacho. It tastes like really mild salsa. I've never been one for cold tomato juice but it's not bad overall.

>>6583586
>naked pasta

you barbarian

>>6583829

to me the thing about gazpacho is keeping the seasoning dialled up and serving it very cold. plenty of acidity and bitterness from sherry vinegar and olive oil. that also looks very coarse, which i would like but you might wanna try it finer?

Went out last night with the spouse.

Pic related. We also ordered some sake, tempura, and one of those fancy rolls.
I think my favorites from the picture were the scallop, uni, eel, and salmon.

I gotta stop ordering the surf clams though. They just never have much flavor. Was also disappointed with the "fatty" tuna I ordered which looked rather lean.

Bourbon chicken and shrimp from a local mongolian takeout place. Looks like diarrhea, but tastes awesome

These pizzas from my college's dining hall were 6 bucks for a large, and they delivered right to your dorm room and the delivery people couldn't accept tips. Basically why I gained 10lbs my freshman year

first time okonomiyaki

>>6583695

money shot

puerto rican sub with fajita pollo and jamon

>>6579435
angel hair with skrimps, salami, red, yellow, and orange peppers, pepperoncini, and a little white wine

>>6584087
it's ironic how universities encourage stupid eating habits

I'm not making fun, mine did that too. Our "food" court was a fucking joke

>>6584087
>chicken on the pizza

Mah nigga

>>6584658
damn, looks really tender and delicious

>>6584087
I lost twenty pounds my first semester. We had a fucking amazing cafeteria. But I walked everywhere since I didn't have a car. That probably had a lot to do with it too.

pan pizza

>>6583829
if you can't drink it as a beverage (which it is) it's not gazpacho you guiri

>>6580847
gringo

Just made some root beer float cupcakes

>>6585021
Those are fucking adorable.

>>6585021
look good.
how did?
how taste?

Made some spaghetti

>>6585122
going across threads here but that's mine

>>6579743
how were those made, ground chicken as a meatball? whole pieces of breast meat sliced and breaded or something?

>>6583999
surf clam has little to no inherent flavor, if anything the flavor you were tasting was from the soy sauce brush they use on the rice under it. If you like surf clams, 12 oz frozen usually cost around 12 bucks or so in asian supermarkets, theres better uses for it than putting it on nigiri

>>6585164
iguess i forgot to mention the surfclam flavor isnt there because they cut out the guts, much like how oysters wont taste like anything if you take out the gut areas. Frozen surf clam usually has that portion intact, but the will have some sand inside the gut area

>>6584940
I lost 25 pounds because I stopped lifting, I've gained 10 back but I was skinny as shit back then.

Pic is my dinner last night. Broiled lamb meatballs using a recipe I made up, salad has red wine vinagrette salad dressing and some super hard Italian cheese that's indiscernible from Parmesan. It looked a lot better in real life.

>>6584988
spic

>>6585170
Here's my dinner tonight, tomorrow and probably the next. Spiced ground lamb in a roux made from its grease and whiskey, mixed with mashed potatoes and all baked in homemade pie crust.

>>6582049
That's not naan, it's roti canai

>>6585215
They are 100% naan cooked in a tandoor oven inside the truck.

More OC food pics less chit chat

Just made this.

>>6585243
My bad, you're right Anon

>>6585246
looks pretty pro, shit tier onions tho

>>6585243
>that white bread

This is why the south is fat.

They were okay

>>6585331
hope you enjoyed eating feces

>>6580877
Is...is that a pancake?

It was okay

>>6580617

He said it correctly. Kill yourself spic faggot

>>6583416
how did that rabbit dung taste

>>6585243
lolRudy's. their fatty brisket can get the job done tho.

>>6580861
Fucks sake.

>>6582654
Is that a giant wall projection of 4chan in the background?!

>>6585152
Good to see you brought out the fine china and silverware. I hope your date was impressed.

>>6579462
That looks really good, actually.

>>6579931
Oh yisssss

>>6585401
lol yeah, 120inch screen is all I have space for in this place, would like to get a place with a bigger wall

rib meat kolache things

>>6585319
I sweated them off with butter and parsley. Shallots are never shit tier though, man.

>>6585321
They gave me half a loaf I didn't even ask for it, brought it home to make sandwiches or something. People here can get fat off of way better food than bread duder.

>>6585395
Yeah the moist brisket was pretty potent, the lack of chives and bacon for the tater was disappointing though.

Fried bologna, fried egg, provolone, mayo, meme sauce

bretty good m80

>>6585627
scratch prov, that was habenaro pepper jack

Delicious ceviche

Rib eye steak sauteed in butter/rosemary with mushrooms glazed in red wine. Also shavings of parm, and a spinach leaf for god knows why, just felt like it neede green

>>6585755
Forgot pic lmao

>all of these image.jpg
please get out.

>>6585615
they are, raw onions or get out imo.

>>6585803

jalapeno margaritas

>>6585805
please don't do this here friend, or at least post a OC pic with it

#AllOnionsMatter

>>6585368
why so angry lil whitey boi

Marinated pork tenderloin cooked like this for a while as I keep spooning it with its own juices.

Filthy slut.

>>6584975
It's a soup.

meatballs and barley soup, poutine and a tasty medium rare burger.

went out to eat earlier

Cost like $5 with a drink for lunch one day

>>6586197
that's a huge bloody lunch

>>6586199

I don't know
some chips
a sandwich
and a salad

pretty average to me

>>6586206

>>6586206
I see chips. And a sandwich.

Is the pizza the salad to which you are referring?

>>6586213

>>6586104
...and a water of choice.

Mind if i pick up one of your fries?

>>6585627
why are you eating charcoal?

Jalapeño bacon marmalade

>>6587142

>>6584658
Fuck you are doing horrible things to me. I just ate and felt really full but fish is my absolute favourite food, and your picture made me regret my life decisions. Looks so delicious.

Seriously, as long as it's fish, I love it. Even tuna straight out of can, love it.

>>6586408
those are some kind of blue corn spicy chips a friend gave me, they are alright

went to eat at some memexican place

>>6587685
stop

>>6586197
that's lunch and dinner, and snack nigga lol

>>6587764
Im on permabulk, keeps me swole

>>6586289
I'm funny that way.
I can justify eating all the grease but can't for the life of me drink sugar.

And sure, make sure to get some gravy and a cheese curd too.

>>6587685
Not even the /ck/ trigger threads set me off as much as this fucking memeu does

>>6588288

where in houston do you live homie

>>6588688
Around 45 and rankin

Beef chow fun I cooked about a week ago.

>>6588708
Chicken kabob and scalloped potatoes

>>6588719
Thai red curry.

Yes I use that bowl a lot.

>>6588723
Nasu dengaku at a teppanyaki joint.

>>6585338
Since they said 'souffle omelette', it might be similar to this video.

https://www.youtube.com/watch?v=6vST9jh7vUM

>>6588729
Mapo tofu

>>6583416
This is the most bullshit thing I've ever seen. The table setting makes it seem like it was at a restaurant but please say it was home made.

>>6588734
That's most of what I can find on my phone.

Have some legs.

>>6583829
I think gazpacho tastes more like salsa the first day but after marinading, it tastes like actual gazpacho. And like the other poster said, olive oil is important.

>>6587249
woah that looks really tasty, are the top and bottom fried sticky rice? What's in the middle?

>>6583829
>I made some gazpacho. It tastes like really mild salsa. I've never been one for cold tomato juice but it's not bad overall.
Post your recipe. I've never really found this to be true of gazpacho. Very distinctly different.

My recipe includes sherry vinegar or lemon juice, as well as the small amount of extra virgin olive oil (the greener the better). But, I would say the bell pepper and cucumber to be far more prominent than the tomato base in flavors. It's very saladlike, with a nice texture and little tang. I liken it more to "bloody mary" than a pico de gallo. Did you like it? If not, add a little worchestershire and go more bloody mary with it.

Congrats on making it it though! It grows on you after you perfect your own recipe. My issue is that I need a farmer's market trip to make it affordable for a whim.

P.S. Tomato aspic always tasted like gazpacho to me. I think gelatin molds should make a comeback!!

>>6589046
>woah that looks really tasty, are the top and bottom fried sticky rice? What's in the middle?
To me, it looks like hash browns with fries in the middle.

>>6588744
Yeah, it actually was a lot better the day after. I also added some extra olive oil, and some more cayenne.

Side note, my roommate is really dumb and heated his bowl up in the microwave. Apparently it was still good though.

>>6589078
https://www.youtube.com/watch?v=vO_0joLyBOY

Your version sounds similar, except for the lime juice.

Sesame Salmon over cellophane noodle salad

Bacon cheeseburger

>>6589459

why the fuck would the casing be in there

>>6590095
because for a short while it was a peg-in-the-hole toy for a small redneck

>>6589459

You know it's done when you hear the bang?

>>6585246
Same anon who made this reporting back with tonight's dinner. Pan-seared salmon and warm crushed new potato salad (flavored with garlic and dill) served with wilted spinach and pickled red onion garnish. It was good. Fish was cooked perfectly.

>>6579435

I kinda ate some first....pasta cooked with spices of paprika and garlic all covered with a layer of marble cheese and cooked for an hour, pls so hate, I have corn on the cob and side ribs cooking as we speak too.

>>6590602
You eat a lot.

>>6590602
If you thought that was bad, I just made this

>>6586197
That's a big lunch. Is the pizza any good?

>>6590629
Those ribs look perfect.

>>6589081
oh yeah, or that.

>>6588729
Thats some spooky shit

>>6588737
It was at a restaurant. What's wrong with it, is it just that the stuff isn't mixed together?

strawberry buttercream cake

chocolate chip and cherry scones

breakfast at a small cafe a while ago. müsli with yoghurt and fruit

simple apple pie

Here is a photo of the tinned seafood aisle in an Australian supermarket.

tuna/cheese and spinach/feta filled breadrolls

Cheese cake

cinnamon cupcakes with cinnamon cream and marzipan

poppyseed and orange muffins

sad looking tiramisu cupcakes

chicks for easter. idfk what you call them in english but its these cake cookies

Pretty easy drunk meal

>>6591295
needs an even coating, they kind of look dirty. probably taste good though.

>>6591215

Guys clearly never seen steak tartare

Made this the other day, tasted great.

Last night's dinner

>>6591901
Is that veal? Also why are there only 5 slices of zucchini?

>>6580701
That looks pretty fucking good

>>6582926
whats on the salad left?

>>6591489
simple and delicious looking, nice job

>>6592063
That's literally Ramsay copypasta. Stop watching Kitchen Nightmares. Or at least add delicious-looking.

>>6581596
marry me?

>>6591909
Sirloin tip. Because I wanted a little zucchini. (And that's all that would fit in the pan)

What should I cook tonight? I have plenty of onions, corn, ribs, pork loins, numerous spices, tomato, peppers, pasta. Wat do?

>>6580617

>>6592530
why would you ask here? Read the op this isn't the plan your next meal thread

>>6587685
Mexicans love memes

>>6579627
27 and 10 last night, chicken curry

>>6585585
heh

>>6586113
that looks really fuckin good

Basic oatmeal-walnut-chocolate-chip cookies

>>6583416
i never got the thing with mustard with tartare, it covers all of the meat flavour

>>6584079
since when mongolia have seafood?

My 1650 calorie morning dinner

tried making disco eggs, came out dece, need better bread

>>6593387
That latch on the side of the bowl looks super useful.

Got this from a hipster trick, it is called a dork burger, the meat is a mix of duck and pork, it is honestly one of the best burgers I've ever had and I am serious about my burgers.

>>6594223
>>6595263
>>6595287
>>6595295
3MB, 4000x4000
kindly fuck off

>>6595298
I'm sorry do they take too long to open on your dial up connection?

>>6595298
Get off your phone then fag

Antipasto

Pig skin and tongue tacos.

Roasted parsnip and apple soup

Dak-kalguksu

>>6595428
if i was not full right now i would go pop open a tin of my favorite sardines and show you what quality filets look like

>>6595446
>pop open a tin
>quality fillets
pick one

this was frozen

>>6582926
>He puts meat in his salad

>>6595453
now you
you are extra lucky i don't have a tin of blue galleon layin around because the mere sight of those three beautiful sardine bodies would knock you right on your internet ass

but i don't
count your blessings

OP here, thanks for everyone who contributed this is a quality thread IMO, almost hit image limit here

nice thread

As someone who enjoys non-japanese food images on this image board, I approve of this thread as well.

Can't post a pic wtf

>>6592297
Do you have lady parts?

>>6597878
Define lady

>>6579918
Forensics Expert: " Now we just need to match the dental records."

>>6579949
what camera did you use? beautiful

Some nice pics, making me hungry as fuck son

>>6584921
>>6587199

thanx fellas

>>6595386
muh dick

>>6595464
what is that? peaches and oatmeal?

>>6579931
Does anyone have a recipe for something like this? It look wonderful.

>>6580508
Fatty

>>6591909
do you ever halve small potatoes and cook them whilst the steak cooks as well?

>>6595287
what exactly are those stuffed potatoes stuffed with?

>>6601090
Season with salt, red and black pepper. Throw them on a hot grill for about 6 minutes, then flip and cook for another 5, assuming they're 1 1/4 in pork chops. You can baste with sauce to keep them moist after the turn.

>>6600952
leftover peach cobbler, would be better with ice cream but I try not to buy that

>>6601101
lol say that to my face faggot and not on the internet and see what happens

>>6580634
how are those french fries so goddamn golden brown

>>6591273
Looks a bit impractical to cut

>>6583559
did you get the shits afterwards?

>>6601406
from the nachos or the disco eggs? answer to both is no

>>6601230
They're sweet potato fries

>>6601210
fatty

>>6602746
I'll keep that in mind as I'm eating and enjoying 2-3 times as much food as you today. Just the amount of energy my job takes would leave me drained if I considered eating a 2000 calorie diet, not to mention my work out routine.

>>6602833
fatty

>>6602835
fight me faggot ;^)

>>6579875
top kek

>>6580580
what is the strange triangle of rice?

>>6588701
Massholes in one picture

>>6602900
fatty

Oh this threads still here

>>6602900
not this anon but: fatty

>>6601238
its only for emo kids