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/ck/ - Food & Cooking

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6570120 No.6570120 [Reply] [Original]

Hey /ck/ can you suggest some easy rice recipes to a complete novice?

I have sone white rice,some carrots,tomatoes,cucumber,cumin,corriander,olive oil,salt and chili pepper dust.

Any ideas? Something not too big with calories though as Im on a cut.

Thank you!

>> No.6570365
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6570365

Bump with qt

>> No.6570371

>>6570365

I totally just lost my appetite with her veiny vag.

>> No.6570382
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6570382

>>6570371
Bruh please, whats there not to like?

Also any rice recipes pls anyone?

>> No.6570386

Have you tried frying up some white rice,with some carrots,tomatoes,cucumber,cumin,corriander,olive oil,salt and chili pepper dust?

>> No.6570392
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6570392

>>6570386
> charmingly witty ill give u that much m8

>> No.6570400

>>6570392

I'm serious dude.

>> No.6570403

>>6570386
>frying rice in olive oil

Wait, would that actually work?

>> No.6570409

>>6570120
You can do this. Always add some carrot before cooking or grate some into it at the end for a crisp texture and maybe finish with some chili pepper dust at the end.

https://www.youtube.com/watch?v=8EgO8AoMUos

>> No.6570413

>>6570403

If you boil the rice first, yes. You've heard of fried rice, right?

Olive oil will work fine if it's refined. If it's EVOO you're out of luck.

>> No.6570415

>>6570400
Anon pls get gf if you dont already have one, your charm is wasted on a cantonese imageboard
>>6570409
Thank you anon! Ill give this a try, was confused about when to add what but now I have a clear picture.

>> No.6570417

>>6570413
Mine is extra virgin anon, and I boil before I fry.
Are there any tricks to improve the taste or is this a standard method?

>> No.6570433

>>6570417
>Mine is extra virgin anon

Then you can't fry with it. Extra-virgin has too low of a smoke point for frying. It's for dressings and sauces, not for cooking with. Do you have a different fat like butter, another kind of oil perhaps?

>>Are there any tricks to improve the taste

Sure. Boil in stock rather than water. Don't forget the basic seasonings of salt and pepper.

>> No.6570458

>>6570433
Not him, but Spanish cuisine uses extra virgin olive oil for cooking often

>> No.6570463
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6570463

>>6570433
I had no idea, Ill use butter or something then. And I didnt know about the stock,thats a good idea! Thank you, this will make my rice much much better, I had toeat it plain because of my macros and inability to cook but this will help a lot

>> No.6570488

>boil rice
>drain it, let it rest
>get pan nice and hot
>put in some olive oil
>a nob of butter
>some balsamic vinegar
>throw all that shit you listed into it
>throw in the rice
>stir that shit up for a few minutes

done