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/ck/ - Food & Cooking


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6552688 No.6552688 [Reply] [Original]

Wegmans has the best subs ever

I'm about to go get one right now

>dat spicy mustard
>dat oil

>> No.6552690

That bread looks A+.

>> No.6552691

Safeway deli subs are the best sandwiches i've ever had, fuck me their tapenade is good.

>> No.6552698
File: 34 KB, 604x453, upstate1+wegmans9[1].jpg [View same] [iqdb] [saucenao] [google]
6552698

>>6552690

It is. Everything is A+.

>> No.6552809

>>6552690
their bread is the best thing about them. If I can't make it to wegmans I go to Dibellas because they use their bread

>> No.6552815
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6552815

>> No.6552838

>>6552688
/ck/ opinion on Jersey Mike's?

>> No.6552850
File: 51 KB, 800x600, DSC02120.jpg [View same] [iqdb] [saucenao] [google]
6552850

>>6552838

Garbage. Look at this. This is their Italian combo. It's a fucking lettuce sandwich. Weakass bread too.

>> No.6552859
File: 37 KB, 500x313, Wegmans-Sub-Sandwich[1].jpg [View same] [iqdb] [saucenao] [google]
6552859

>>6552838

Good but overpriced and too much bread/not enough meat.

Wegmans blows them away in quantity, quality, and price.

>> No.6552885

>>6552859
>>6552850
Don't have a whole lot of options then..

Is Penn Station good? Never been there but I want to stop my subway rut, can't seem to find a wegman's nearby

>> No.6552893

>>6552885
Yeah in my area I literally have Subway, Jersey Mikes, Penn, and Flyers

>> No.6552912

>>6552893
Oh shit and a brand new Jimmy John's

>> No.6552917
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6552917

>>6552838
How is Dirty Mike and the Boys?

>> No.6552920

It's too bad you have to live in the middle of nowhere to be near a wegman's

>> No.6552926
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6552926

>>6552688
>going anywhere other than your local deli
>buying less than 1/2 lb meat sandwiches

2/10 OP

Parkway Deli would like a word with you

>> No.6552940
File: 69 KB, 724x477, lennys.jpg [View same] [iqdb] [saucenao] [google]
6552940

I never hear anyone talk about Lennys. Long sub is 15 inches with a pound of meat/cheese. Best chain sub shop I've ever been too.

>> No.6552987

>sub joint that actually uses meat

must be nice

>> No.6552995
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6552995

>>6552987
shit man we have plenty of those around here.
pic related, franklin giant grinder in hartford

>> No.6553211

>>6552920

>wanting to live near people

>> No.6553230

>>6553211
>wanting to live

>> No.6553232

>>6553230

This thread just got dark

>> No.6553251
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6553251

>>6553230
>wanting

>> No.6553253

>>6552690
Yer mum was A+ last night, three hole bone a thon ++good!

>> No.6553258

>>6553251
>dothead detected

>> No.6553266
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6553266

>>6553258

actually I'm an American, northern European stock and was raised Roman Catholic

>> No.6553317

Wegmans sub for lunch and a garbage plate for a very drunken dinner, such is life in upstate NY.

>> No.6553361
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6553361

>subs

It's a fucking hoagie, plebs.

>> No.6553446

just stopping in to represent for publix subs and deli in general. shame they're so committed to being regional as can be.

damn i could go for a chicken tender sub right now. honey mustard, lettuce, tomato, onion on multi grain. hits the spot every time.

fuck i wish they'd just pay me to be a shill already.

>> No.6553449
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6553449

>>6553266
even worse

>> No.6553696

>>6553446
Seems every good sub place is super regional

>> No.6553703

>>6552912
Also to follow up on this, Jimmy Johns seems to have breddy good quality at breddy good price

>> No.6553705
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6553705

>>6552926
Why are you under the assumption that everyone lives near a deli?

>> No.6553726

>>6553446
publix is okay

I used to have a boars head deli in a gas station near my late night job. Great fucking subs with fresh cut meat at 2am. And they sold bongs.

>> No.6554539

I want to eat strips of your flesh on my subs. Help me out here.

>> No.6554605

>>6552815
Literally every other sub place with the exception of Jimmy Johns is better. Jimmy Johns should win a special award for some how making a totally different tasting sandwich that is as mediocre as subway

>> No.6554615

>>6553705
flyovers don't matter

>> No.6554651

>>6554615

They produce the grains etc for your food, so yeah, they kind of do. Without flyovers we'd be dead pretty goddamned quickly.

>> No.6555073

>>6552926
There is WAY more meat and deliciousness in that 8 dollar Wegmans sub than in that 25 dollar overrated Manhattan Jew sandwich

>> No.6555087

>>6554651
if you mattered so much you'd have a deli

>> No.6555089

>>6555087
>reading comprehension, what is it?

>> No.6555104

>>6555087
I am from western NY flyover area. Buffalo/Rochester. But in the country where all the farming is done. Cows for dairy. Corn. Apples. We had wegmans all over the place. We didn't matter at all and still have awesome food and delis even though you may have to drive 30 minutes each way to get some where. Now I live down south and have all kinds of places around and it all sucks except for publix. Publix has a great deli. I find it weird when people think lunch they think mcdonalds and hardees and this and that and not..deli. I was actually made in a deli up in Rochester on the counter of the back room. It's closed down now but my mom and dad met there when my Mom worked there. I think it was called cerames. I like big puffy clouds and strong maple trees. Does any one have any gum?

>> No.6555127
File: 440 KB, 1280x960, publix-beach-lunch.jpg [View same] [iqdb] [saucenao] [google]
6555127

>>6552688
I like Wegman's when out of town. But sorry, no one beats Publix subs unless you do a real mom n pop deli.

My favorite is the italian ultimate, plus cukes and banana peppers, but I am addicted to the seasonal cranberry turkey when it's holiday time, the cordon blue is nice for hot things, but this guy understands that even without a sandwich press, this guy gets it that Publix can do a Mojo pork version of pan con lechon.
https://www.youtube.com/watch?v=7jyuSReerGs

>> No.6555172

>>6555127
The cranberry turkey one is amazing but one I tried tasted too sweet for some reason. I don't know what happened. The other 2 I had were perfect.

>> No.6555535

>>6555127
FUCK that bitch drinks a lot of green tea

>> No.6555723
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6555723

>>6555172

It's the amount of cranberry orange goop they put on it. Varies wildly from Publix to Publix and even employee to employee.

Luckily the one by my house has the DREAM TEAM of Gilbert the cross eyed African American and Ross the Sundays only sandwich artist. They genuinely love making sammiches and give each different kind it's own special treatment resulting in optimal taste and structural integrity.