/ck/ - Food & Cooking

>>6547319
Babybel Shill pls go

>>6547322
I haven't been paid to do any of reviews. It's a hobby.

>>6547319
>You can even eat with the wax on

>>6547332
Edgar shill pls go

it's made in chicago?

>>6547319

>>6547346
Big whoop. Wanna fight about it?

Thanks Edgar, I'll pick some up today. Also I want to fuck the shit out of Giada de Laurentiis. Goddamn do i want to fuck the shit out of her. Uggggggh.

>>6547365
lol I haven't heard somebody say that in like 20+ years. nice

I bought a pack of babybels and it put a literal hole in my wallet. Edgar, not even once.

>>6547319
These have been awesome Edgar. You should branch out and review other types of food when you get bored.with cheese. Threads like this make my day.

>>6547319 (OP) #
These have been awesome Edgar. You should branch out and review other types of food when you get bored.with cheese. Threads like this are what /ck/ needs right now and they make my day.

>>6547319
Cut your nails and lose some weight you slob.
>Edgar
I see, another poor bait thread.

>>6547319
These have been fantastic, Edgar. You should branch out and review other types of food when you get bored.with cheese. Threads like this are what /ck/ needs right now and they make my day

>>6547319

Remember eating them all the time like 16 years ago, tried one recently and they taste nothing like i remember.

>>6547319
I have sampled on less than two varieties of individually wrapped yellow cheese slices in my life so when it comes to cheese I am an undisputed authority in my family
I recently had the displeasure of trying the so called cheese in your picture
First of all the exorbitant price of this abomination to cheese is nothing short of robbery
Second the presence of wax inner wrapping is redundant and cumbersome
Third the shape does not lend itself well to sandwiches
Fourth the flavor is so overpowering that adding it to any dish would immediately ruin it
Fifth the color, texture, and smell are offputting
how anyone could enjoy such a thing is beyond all reason

I love Babybel's multiple varities of cheese including these wheels, but don't eat wax Edgar

>>6547319. I have now sampled the worlds biggest faggot

>>6547591
You're full of it. The wax keeps it farm fresh. It's 2 - 3 dollars at most for a bag of them. It goes well with dishes that are heavily spiced like Indian food where it wouldn't be overpowering (learn to cook, idiot. that's my advice.). Slice it thin from the end and it's sandwich ready. How exactly is the shape a problem for sandwiches when Tomatoes and Avocados are pretty much the same? Thin slices. The smell isn't repugnant. Your ears probably smell the iron in your blood because it's nice and milky in a Babybel.

I doubt you have ever tried one, honestly because all of your criticisms were lies. Anyways there is ZERO chance you're more qualified to talk about cheese than I am because I've kinda been doing this for a while. I know my stuff. Thanks, but kindly Fuck off now.

>>6547319
I don't understand the pile-on Edgar gets. his reviews are actually decent. more than I can say about some other stuff I see on here...

>>6547716
Jealousy. Hubris. You name it. People are the worst.

>>6547319
>I've had 40 dollar Gouda
you fool. was that a scammer while you were high?

>>6547718

Edgar is the name if that gay mouse in the Aristocats.

>>6547723
I am a bisexual queer so nice try with the sexual orientation based insult. That doesn't hurt me. I'll also have you know that Edgar is a KING in Final Fantasy VI, so hah. Hurts don't it?

>>6547319
>Trans fat
>17.5% saturated fat

Enjoy your cardiovascular disease

What's the best way to eat fancy cheese?

Here you go Edgar a recipe involving your favorite cheese.

The recipe is simple:

1 egg
1 pkg Babybel gouda* (6pcs)
Salt, Pepper, Cayenne or Chipoltle to taste
3/4 cup Panko Bread crumbs. Because I’m gluten free, I used Kinnikinnick GF panko crumbs but any bread crumb should work. Use a Panko crumb if possible as it provides a crispier coating.
2 cups oil for frying
*Babybel does make Swiss & Cheddar “Flavoured” cheeses but I don’t think they actually are swiss & cheddar so I’d say stick with gouda.

Lightly beat the egg in a small dish

Peel the wax coating from the cheese (I didn’t have to tell you that right?)

One at a time, dip the cheese in the egg, coating it completely.

Add spices to breadcrumbs and mix

Roll the egg coated cheese in the crumb. Place on a plate. Repeat for remainder.

Let rest for 5 minutes. (don’t cheat here, this is important!)

Carefully repeating the egg and crumb process with the already coated cheese. This double coating is the secret to a really great deep fried cheese. You need a good coating of crumb so that the cheese is trapped and doesn’t melt out into the oil. This trick gives you the best crunch. By letting the first layer of crumb set with the egg, you also reduce the chance of the crumb falling off in the oil.

Deep fry 1 or 2 at a time in about 350* oil for about 2 minutes or until golden brown and cheese is just beginning to oooooze out.

Remove from oil and pat with paper towel to remove excess oil. Serve immediately. I haven’t tried this but you could probably prepare these in advance and reheat in the oven for about 10 minutes @ 200*F. Not quite the same but if you are serving lots, it may be an option.

Serve with you favorite dipping sauce.

>>6547795
BOOF IT

>>6547778
Go suck a lemon.

>>6547803
You're making my stomach growl! Thank you! I'm going to use coconut flakes instead of crumbs.

>>6547834
how old are you?
just curious