/ck/ - Food & Cooking

>>6538575

>>6538575
Pretty jelly OP.

Every time I make cinnamon rolls all the cinnamon goo just falls out the bottom and I get butterscotch. any tips?

>>6538584
less cream ya dingus

>>6538575
>>6538576

nice

and well photographed

>>6538584
Either fill them more, or let them cool down in the pan (not too much, or you'll rip them apart when trying to unmold them).

If you look closely at the ones in the tray, you'll see that my filling was actually runny. The sugar melted into caramel, but after cooling it was absorved into the pastry, which in a way, made them even cinnamonier. W

>>6538598
Thanks. I try to get nice pictures of neat recipes. Then I just print the picture and write the recipe on the back.

>>6538600
>fill them more

I meant fill them less.

Bumping OC thread. I made these a while ago. They were tasty, but not as good as a good bakery.

What do people like to use for icing? I generally do cream cheese icing because I can't make other icing types without fucking them up.

>>6538761
I use confectioners sugar, water and butter.

>>6538824
Does it give that pale white icing that I associate with cinnamon rolls? Also, do you use melted butter or solid/room temperature?

Here's a batch of sticky rolls, they're actually "earl grey" sticky buns. So bergmont orange zest and butter for the filling, and the water in the dough replaced for cooled black tea.

>>6538576
Very good photography. Now here's my pretentious suggestions:

Diffused studio lighting. Reflective studio umbrellas are only around $6~ on ebay.

Iron the towel.

Straighten the dishes.

Then it's perfect. Oh, and good rolls btw.

i like my cinnamon rolls more fluffy and bread-like.

>>6538838
Yes, pale, and slightly transparent.
>>6538848
Man, those look good and fluffy as fuck.
>>6538864
Thanks dude. Appreciate it. I've been looking to get one of those reflectors.

>>6538576
Those look really great

>>6538575
That popin fresh dough sure comes out nice. I've got to get me some grands this week.

>>6538864

shoo shoo /p/ goblin. we already post better photos than you all day long

Never made cinna rolls because I can't eat more than one roll in a sitting.

Nordic cinnamon roll expert here, the bun looks a bit pale.

Did you brush them with egg before baking or is the picture making it look whiter than it is?

>>6538960
Egg and butter brushing twice during cooking.

>>6538959
So just cover them and eat the rest later. Or refrigerate them. Or freeze them. Or give them to your neighbours.

>>6538951
>posting better photos than /p/
>hard

>>6538868
>bread with glacing

Damn. I need a cinnamon bun now.

i only make them during the holidays when i order some ceylon. labor intensive but well worth it, the smell is unlike any other.

>>6540860
>Cinnamon rolls
>labor intensive

>>6538575
That looks tasty as fuck

>>6541277
Thanks m8

>>6538575
Man, already so defensive right out the door when no one even said anything. You need to calm down just a bit.

Cardamon spiced or bust.

>>6541359
Swedes pls leave.

>>6541366
Swedenyes

>>6538848
beautiful. job well one

>>6538848
The filling sounds divine. Not entierly convinced about the black tea instead of water. Can you even taste it?

>>6538848
Fam you have to drop the recipe for that, or at least recommend a good recipe source.

Incorporating black teas into foods sounds beautiful.

In venezuela they have these sticky rolls which they eat with giant slabs of cheese.

I'm getting hungry just thinking about them.

Sometimes when you're riding from one big city to the next you'll see some forest villagers cooking a whole pig in a fire by the road and selling entire portions of it to whoever asks.

I can now blame this thread for making me stop at a Cinnabon stand on the way home today.

>>6543152
>Lacking even the most base self honesty

>>6541955
Not that anon, but I've done similar things with other desserts before, and you can definitely taste the tea. It's a really nice, delicate taste.

Id suck a cinnamon roll dick any day.

http://www.recipegirl.com/2011/03/01/cinnamon-roll-pancakes/

>>6543157
Shhhh

>>6538598

They look like shit and the photography is entry level.

>>6546436
Fucking Scully.

>>6546436
Man everyonr was being too nice. Thanks for being proper ck

>>6538575
Not sure if I'd eat or not

>>6538575
NO SUGAR HERE . ENJOY UR FOOD ANYWAYS :D

>>6546452

I wonder if you could make meat or nut and cheese filed rolls.

>>6546875
oh fuck now i'm hungry

that could turn out well

>>6546875
LOL!! Not getting enough carbs detected!
Keto will rek you
Paleo will rek you
High carb low fat for long term health and longevity
Your whole body is a glucose burning machine, please feed it

>>6548120
I meant the filling, reatrd bag.

>>6548133
lol guess ive been on /fit to long, will kill myself immediatly, sorry anon

>>6548155
Still, you weren't far off.

I've been on an off keto for a while now.

Currently trying to hold a regular diet.

>tfw over 80lbs down