/ck/ - Food & Cooking

I like my chips mashed and topped with ketchup (or sricha if im feeling naughty :)

>>6533171
They make sriracha ketchup, so you can have it both ways.

For me, I like country fries with lots of onions and scrambled eggs and sausage and a light serving of mild salsa.

Home fries cooked in bacon grease until the edges are crisp, with a touch of cayenne and black pepper.

>>6533167
since i prefer potatoes with seasoning, i prefer wedges. more surface area.

I'm not sure what it's called what I do with my potatoes
>cut potato into equal sized cubes
>rinse to remove starch
>put into a pan on medium low heat
>add butter and olive oil
>toss to coat
>cook until outside is crispy and inside is soft

Is there a name for this?

>>6533201
This apparently is a country/home fries thread, and that's A-OK.

>>6533206
Good
(;

>>6533201
??

>>6533215
What do you like to eat with yours? Or plain?

>>6533223
Salt pepper and red pepper flakes
Over easy egg
Bacon
Sometimes I'll dip them into spicy mayo
>2 parts ketchup
>2 parts sriracha
>1 part mayo
>pepper

I like it every way except boiled.

Fries. Double fried for that extra crispy crust.

I hate potatoes, but I'm down to clown with yam fries.

>>6533233
>spicy mayo
>it's 80% ketchup and meme sauce
>mayo

Triple pork poutine
>bacon
>sausage slices (fuck sausage crumble)
>pulled pork
All on top of fries, white cheddar curds, and gravy. Any Poutine lovers ?

Quartered, salt + pep + oil and roasted in oven until crispy

>>6533285
went to montreal for the first time in march and had poutine for 5 days straight. hella good bar food.

>>6533167

i like potatos pretty much any way i can get them.

i cant think of a potato dish i dont enjoy

Boiled with green beans. Add olive oil salt and pepper.

>>6533576
this.

I did make my own cheesy potato soft taco the other day. I just used pre-made fries but damn it was so good. just put the cooked fries on a tortilla and added cheese and lettuce then melted it.

>>6533198
Normally, when people talk about wanting more surface area, they mean surface area per volume. The more pieces you cut the potatoes into, the more surface area you create.

If you really want to try maximizing surface area while retaining a french fry like interior, I'm a fan of cutting my potatoes into half inch cubes and frying them that way. Also you can eat them a lot more easily with a spoon that way.

hash browns and mashed are probably my overall favorites.

baked can be delicious but i feel like that relies too much on additives to be delicious.

>>6533264
>>6533264
What would you have called it?

>>6533167
Chips or mash, all day.

Sweet potato fries

Boiled one

Potato salad oh daaaamn

For me I love, in order

1. Mashed
2. Gratin
3. Baked
4. Fries/Wedges/Chips
5. Curly
6. Tater tots
7. Home fries (small chopped to inch cube size or sliced thinly and fried)
8. Hash browns

The only time I'll eat boiled is when I make my traditional corned beef and cabbage for St. Patty's, then I'll make them seasoned and boil them with carrots.

Also I live in the USA but right on the border from Canada and make regular trips their to see the Flames play, so I'll get poutine when I visit as a guilty pleasure.

Like this

>>6536239
Oh man how could I forgot potato salad?

Slot that above Curly style here >>6536252

The only problem there is that there are so many varieties but I frequent a small family owned German restaurant with very delicious authentic cooking so some nice German style (along with cucumber salad, red and white cabbage) and an Optimator always are a great app. Follow that with some goulasch then a nice Krauter Rahm.

These are great

>>6533220
*pyttipannu*
also needs more onion

>>6536605
Looks great got a recipe for spices used?

Oven at 400. Cut into wedges. Blanch for four minutes. Coat in duck fat, season with salt, pepper, and thyme. Cook on each side for 15 minutes. Pretty good way to do it.

boiled, topped with fresh dill and a knob of butter

Potato wedges are my number 1. Waffle fries come in second

>>6533167
I absolutely love me some well seasoned wedges, the deli sections of a local market makes them fucking hella good.

>>6533167

Potatoes Anna

potatoes
butter
salt
pepper

>>6533167

as ammo, natch

>>6533328
>>6537708
Like this, add paprika as well if I'm cooking it myself.

Roast>crisps>chips=fries>salad>home fries>mash

Reading several endorsements, I'm'a try making some wedges next time I cook potatoes. Are y'all wedgelords talking baked wedges or fried wedges, and if fried, you talking deep-fried or more sauteed? A cursory googling seems to suggest more recipes for baked wedges.

>>6533185
>cut into pieces
>toss with oil, salt, pepper, paprika, chili, maybe other shit, maybe less shit.
>roast in a very hot oven on a pan, and toss them around once or twice while cooking.

I tried roasting red potatoes twice at 450F and neither time did they come out right. Any suggestions?

I keep meaning to make some fondant potatoes to try them out.

This being a holiday, perhaps I'll make some for supper.

>>6538748
>Any suggestions?

Kinda hard to make suggestions when you didn't specify how they didn't come out right. Please describe the problem and what your procedure was otherwise we have no idea how to fix it.

>>6533167
I love potatoes in all forms. Best vegetable.

>>6533167
masterrace

>>6538788
made these once
tasty but a bit labor intensive
have gone back to Pommes Anna
quicker and just as tasty

>>6533963
That's how I roast potatoes for breakfast

>dice em

>toss in olive oil, spices

>bake at 400 until crispy

Better than french fries and marginally healthier too