/ck/ - Food & Cooking

Greek yogurt

>>6508637
It used to be mayonnaise until I got all health paranoid and shit

Cholula or Chipotle Tabasco.

>>6508658
My nigga

Ketchup.

Fight me.

Hrm... my most used condiment is either mayonnaise or mustard. Mustard because I use it a lot to make vinaigrettes and I eat a lot of salads and mayonnaise because I put it on fried foods, which I also eat in considerable amounts.

And no, surprisingly enough, I'm not fat. I figure that if my metabolism hasn't slowed down yet at this point, it never will and I'll never be a fatty.

Soy sauce

Ever had mac n cheese with soy sauce? You should.

Salt. And after that pepper.

>>6508637
black pepper, red pepper flakes.

raw eggs
soy sauce

>>6508637
It changes every once in a while. Last time, it was green tabasco.

This time it's sesame oil.

This delicious stuff

>>6508637
It's been a few things. Currently, it's Adobo seasoning (with black pepper of course).

Homemade mango-habenero sauce

I put it in quesadillas, tacos, salads, wraps and chicken wings.

>>6508637
Louisiana brand hot sauce. I...I have a problem....

Japanese eel sauce.

>>6508637
Semen.

lime or lemon

Crushed up dextromethamphetamine.

>>6508637
pubic hair

My unwashed hands.
On. Everything.

Bacon

>>6508637

PARMESAN CHEESE

Heroin.

>>6508637
There is no 1 condiment I put on everything. But for an ingredient, I put salt on almost everything I cook that isn't already salted or is too bland without some salt.

>>6509235

My nigga.

>>6509235
Why no MSG?

MSG is scientifically proven to boost immunities and supports a healthy life :^)

Sriracha, or habanero tabasco in a pinch.

>>6508847
Recipe?

>>6508637
Pico de gallo and greek yogurt

>>6508637
Mustard is amazing on any type of savory sandwich thing.

Parmesan is king of pasta chesse.

Salt and black pepper are absolutely essential for almost everything.

But this is all basic shit.

>>6509386
I actually made pico de gallo once when I made fajitas, had some left over and ended up mixing it with some greek yogurt and using it as a dip for tortilla chips. It was pretty good.

Also, Tony Chachere's.

>>6509367
> scientifically proven
Read Popper.

I find ways to fit onions and mushrooms in almost everything.

Also bacon.

>>6509389

Basic and boring.

>>6509443
Mushrooms in almost everything? How so?

>>6509424
>Tony Chachere's

FUCK YES

>>6508637

salt. pepper.

as for cooking?

korean soy sauce and fish sauce for meat anything. scratch that, for anything vaguely capturing umami taste.

>>6509447
Not him, but besides adding mushrooms into damn near any braise or saute, you can also pulverize porcinis and the like into a fine powder and use it as a spice rub or add a few dashes to quick soups and other things that don't otherwise lend themselves particularly well to mushrooms.

>i put that shit on everything

Yeah, it's basically in the name.

>>6508637
This shit right here.

>>6509495
>you can also pulverize porcinis and the like into a fine powder

Nice! I never thought of that.

>>6509383
Sure, I love sharing this because it is too good to be kept in the dark...

1 onion, chopped
2 cloves of garlic, chopped
1 cup of carrots, chopped
2 cups of water
10 habaneros seeded, chopped
3 tbsp lime juice
3 tbsp white vinegar
1 tsp salt
2 papayas or 2 mangos

Sautéed garlic in lightly sprayed saucepan. Once the garlic gives off odor, add carrots, onions and water. Bring to a boil, then lower heat to simmer until carrots are soft, remove from heat.

Add habaneros, fruit, lime juice, salt and carrot mixture in a blender, purée until smooth. Store in sterile glass jars, like a mason jar.

sriracha and ranch.

fuck you.

>>6508637
If it tastes like shit, BBQ. Whatever savory item it is.

>>6509235
My mother fuckin brotha, welcome to the fold.

>>6509447
What >>6509495 said. also thin sliced and sautéed for sandwiches, diced in meatloaf, thrown into Mexican food, used to top whatever... when I make stuffed mushrooms, I mince the fucking stems and use them in the filling.

>>6509235
Shit, how did I forget this? Wonderful stuff.

>>6508637

Worcestershire sauce

lemon juice, the green ones, damn ie even added some lemon juice to my coffee, it gave it an interesting taste and body, also ranch when it comes to cheap salads and super cheap meats

newfag here

>>6508658
>Cholula

oh god this, i seriously put that shit on everything its the nectar of the gods

>>6509538
>carrots

Other than that this sounds divine. I wonder if you could use passionfruit too.

>>6509698
>lemon juice, the green ones

so...lime?

>lemon juice to my coffee
>it gave it an interesting taste

I'd imagine.

>and body

Do you actually know what that means?

Do you know what ANYTHING means???

Garlic n' onions

Beef, chicken, pork, american, indian or mexican
All dishes must have garlic n' onions

>>6509497
What the heck does this taste like? I think I remember bread crumbs being an ingredient.

>>6509753
>I think I remember bread crumbs being an ingredient.

SHOCKING!!!!

S A L S A
A
L
S
A

>>6509538
screenshitted

>>6508637
Garlic salt

Lemon juice. Goes with just about everything that doesn't curdle, and brightens every meal without overpowering the other flavours.

>>6509389
>king of pasta cheese
>not pecorino
¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿

>>6509538
i've tried this in Mexico but with pineapple +carrot +habanero instead of mango. For some reason Pineapple is used more in sauces than Mango in beanerville

Chipotle, Habanero or soy sauce. I like to add honey with peppers though. food without a bit of heat is shit

>>6509501
Tell me more of this yum yum sauce, is it comparable to chick fil a sauce?

>>6509730
He's from a romance country.

Like in France, there is not distinction between lemon, and lime. It's literally citron (lemon) and citron verte (green lemon).

As for body, he's a faggot.

Ponzu sauce

>>6510221
I am also from a Romance country and speak a Romance language. We have two/three separate words for lime and lemon: limo, limetta and limone. It's been a while since I've had limo or limetta so forget which one is which, but both words are used for limes, just one for sour limes and the other for sweet ones. I think 'limo' is the sour one.
'Limone' references lemon.

Sour limes are somewhat uncommon in my country because we don't really use them. We do use a lot of sweet limes in the summer months to make sorbet and limeaid, though. Oh, best thing ever? Make lemon-limeaid from lemon juice and sweet lime juice and sweeten the lemon part with bitter cherry syrup instead of plain sugar. So. Fucking. Good. Very common soda in the summer months.

Onions.

>>6508637

green onions

I put A1 suace on many things, although not steak. If you haven't tride A1 on cranberry sauce, you really should.

bacon
sirracha
avocado

>>6508637

Mayonaise. its terribly unhealthy but i love it with chips

Salt and pepper.

>>6510410
yup. i put it on all my sandwiches, mac and cheese, everything.

Also cheese.

>>6508637

Best seasoning out there

>>6508670
Soy sauce + cheese + pasta used to be my go-to meal in college for when I got hungry at 1 AM.

>>6509538
Thanks a bunch!

There's a local spice called "Chilli and Garlic".
I put it on almost everything except steaks.

Mhmmmmmmm

>>6509447
Also not him, but I can also fit mushrooms in almost every dish, I just don't do it that often.

>>6511630
Cook up some broccoli, toss it in olive oil, sprinkle some of this shit.

It's goddamn amazing.

Cayenne pepper in everything

>>6508670
two questions:
>how
>why

i am curious

>>6509730
holy kek I'm laffin

>>6508706
>>6508719
this. salt and freshly-cracked pepper

>>6512066
mi amigo

>>6508670
Mac n cheese with a thick teriyaki is p godly I used to get food from this weird little bodega buffet in NY for lunch some times and I would put mac and cheese and teriyaki chicken in the same box and it was so good. Now I always crave the combo.

>>6508637
Worcester!

While I'm not a fan of using it as a marinade,as a seasoning, this shit is delicious.

>>6508963
aaaaw yeah

Honey.

Cumin

>>6508637
My girlfriend's lips

>>6512058
Yeah dude Old Bay makes just about anything better.

Hail Portugal.

>>6508637
Oregano and/or garlic powder, unless the dish is supposed to be sweet.
>>6512058 too, if I have it handy. I like the garlic and herb flavor.

Texas Pete

>>6508669
Fatty in denial detected

Nothing unless salt has found a way to become a condiment rather than a seasoning.

Yes, I know it dilutes my blood flow and further pressurizes my arteries now fuck off.

>>6509424
With Tony's, I find the seasoning is better than the seasoned salt. Makes it easier to add to stuff that is already salted or when you otherwise want a different ratio than the seasoning salt.

>>6512922

Australian detected. Seriously I'm not that guy but you guys make yourselves too obvious by being total and infantile pricks.

I'm 15% body fat. I'm also extremely unhealthy in that I can't stop topping shit with salt. I'm non-diabetic and hate anything with sugar.

I also see fat people as a human plague. If your body bounces when you do anything other than walk at an extremely slow pace then you need to die. Your body is like "we should kill this asshole but our job is to keep them alive, fuck."

maybe "old school" and quite aware that laqdies, young or old talk that way, but to have a grannie or mema say "I put that shit (andb cutsie blurb it out) was offensive to gradmas,memaws everywhere. have no problem with the llady, but, a big but, it grateded on my nerves. Any pub is good pub, right? wrong. I will avoid that hot sauce. period Another example of marketing gone deadly wrong.

>>6512940

I'll communicate with you when you learn how to speak English. Holy fuck, you are so gone that even Webster would wonder what part of the world you dug that English from.

shit? ok..
https://www.youtube.com/watch?v=U0MbSDzVLrA

crushed chili pepper, it's a life saver when eating stuff I don't like

minced garlic, salt, and sriracha

>https://en.wikipedia.org/wiki/Amba_(condiment)

this stuff is good enough to actually commit crimes for.

Straight
Fucking
Gangster

semen

>>6512427
my african-american individual

>mfw people dont realize cayenne goes hand in hand with salt & pepper

>>6514979
Cayenne sugar is also really good on baked stuff like cookies or cupcakes.

>>6514986
>SHOW ME!
>SHOW YOU!

>>6512922
Nah. Not fat.

I don't shy away from supposedly fattening foods, but I don't gorge myself on them, either. I eat them when I want to and eat other things when I want them instead. And I only eat when I'm hungry. For example: all day today, I only had coffee with milk, a homemade oat-and-nut bar, an apple, an orange and a kiwifruit. That's about 600cal total, give or take. Wasn't hungry.

When I wrote that post, though, I was eating deep fried food and a salad. Again: don't shy away from fattening foods. The dose makes the poison.

6ft. 180lbs. 31" waist. Not a fatty. :-)

either mustard or minced garlic, depending on the food.

honey dill sauce and frank hot suase

>>6508670
this, or lea & perrins
i like it a little more than plain salt in meat dishes, and it rounds out sauces surprisingly well

also combines wonderfully with brown sugar

>>6514946
fuck
ive had this in a restaurant before but i didnt know what it was called

thank you

Horseradish