/ck/ - Food & Cooking

>>6479437
>sricacha

>>6479437
>blog post

>>6479442
>he can't cook

>turkey on rye/pumpernickel swirl with mustard, pepperjack, cheddar, and pickled peppers
>slice of bread with butter
>Sunbelt fudge dipped chocolate chip granola bar
>strawberry milk

>>6479512
Sounds fucking bomb.

>>6479462
>he cant create a wordpress

>>6479529
>I can't refute his point, so I'll deflect the conversation!

Check, and mate.

>>6479437
>Dicks

Steak and ale pie from Sunday

>>6479535
>implying there was anything to refute

Can you dipshits please go fag up another board with your bullshit?

Just made the same thread, whoops! Posting here instead.

Gave spanakopita a go and it turned out pretty damn nice.

Found a good deal on "Cornish game hens" today, so I bought a pair. They weigh about 4½lbs and I paid $5.12 total.
I stuffed them with sticky rice I flavoured with fresh coriander and dried onion and put them in my pressure cooker with 2 litres/quarts of water and cooked'em. There's some rice leftover that wouldn't fit in the chickens, so I steamed that separately and stirred in some chicken fat I saved from making plain stock a while back..

Gonna have chicken soup tonight with fragrant rice, long broccoli, dried cabbage leaves, garlic chives, boiled egg and pickled veg.
Either that or leftovers. Thinking about storing the chicken, rice and soup for tomorrow and eating some leftovers tonight because this soup tastes even better the day after.

it was ok

>>6479437
> MLP
> Sriacha

>>6479437

>MLP poster

ahahaha

>>6479437
Dicks

>>6481043
Are you a regular diner at Le Telepathé?

>>6481004
thats wour dinner ?

yish

>>6480606
we talking about food m8

stop being a faggot

>>6479437
>being a horsefucker

>>6479437
Eating chinese chicken horse meat

>>6481101
headey pls acept my dikc

chipotle chicken nachos and guac

>>6480601
That looks really pretty, bro.

>>6479437
Bronies
Not even once

>>6479437
>din-din

You should eat more pablum.

>>6481817

>>6481817
Would you be able to share the recipe for those?

>>6481817
>dat gauc

fuuuuuuuck

Fillet Mignon, some salad, and some breadsticks.

>>6482378
Those bread sticks are too perfect.

>>6481817

>>6482388
they really were, crunchy on the outside but all soft and moist on the inside.

Delicious steak and mash with some caramelised onions

oh shit is that orange chicken from trader joe's

>>6482753
no pan sauce, anon?

>>6479437
You have dirtiest mousepad I've ever seen

pizza with turkish garlic suasage

Lamb chops left to sit in olive oil, rosemary, garlic and ginger. Then grilled.

Reheated chef boyardee
Leftover chinese from last week
Haribo

>>6482390
Sauce on this?

>>6479437
Stir fried steak with vegetables and tomato and black bean sauce.

sweet potato, onion ring, steak, asparagus, raspberry sauce.

I'll probably hit up wendy's for 2nd dinner.

>>6479437
>>6482378
you eat huge portions OP

I had a simple chicken-and-rice soup/porridge thing.

Ingredients:
Chicken
Rice
Dried onion
Coriander
Water
Salt

That's it.
The whole thing makes four HUGE portions and costs under $1.50 per serving.
Cooked it yesterday but this dish tastes best as leftovers. I usually crack an egg into it when reheating, but not this time.

>>6484589

>girl or skinny twink detected

>>6484645
shut up lardplanet

>>6484660

>implying those two plates had large portions

kek

>>6484671
you'd have normal portions if you cut that rice and meat by half in the first image and removed both breadsticks from the second one

>>6484539
>2nd dinner

>>6484679

How about this, cut the meat by a third, rice in half and leave half a breadstick. Can we agree on that?

>>6484719
I can agree with that

Was my lunch not my dinner. Beans under the chips.

Second try on a chicken piccata. It was pretty delicious, but next time I'll leave more sauce.

>>6484753
where did you get that?

>>6479437

No pic but had smoked cod which was pretty delicious.

>>6484589
I'm trying to bulk, lift hard, eat big. I try to put what I eat to good use.

>>6485293

spaghetti with bell peppers, onions, garlic, and lots of that shitty sawdust parmesan cheese

>>6481061
I'm sorry sir, we cannot simply return your dicks.

>>6481817
when I read this I was like "Chipotle" sells chicken nachos now?!

>>6485422
Maybe they should....

>>6485192
Those veggies look super tasty.

>Go into deep south
>replace all redneck's nuggers with veggies
>watch the freak outs fly.

>>6479437
Made a big pot of creole dirty rice. It was delicious, as always. Didn't take a pic, because it's just not that interesting to look at, but it's one of my favorite foods.

>>6485460
>Creole Dirty Rice
Is it hard to make?

I can barely contain myself long enough to catch a picture sometimes. If it weren't for my partner's plating I'd just chow down as soon as it hit my desk.

>>6485450
>Go into deep south
>replace all redneck's veggies with nuggers
>watch the freak outs fly.

FTFY
Most people in the deep south eat tons of veggies. They may deep fry them, or stew them, (or in my southern side of the family's case, lots of salads and vegetable bakes), but southerners do love their veggies. And most southerners I know would shun nuggers, because it's not good fried chicken. There's a reason why you only see southern freaks on tv, it's because that's how the networks get you to watch their shows. If they had a show about a nice, normal southern family, no one would watch it.

>>6485469
Well duh, I wanna see some hamplanet screaming about "muh freedoms"

>>6485468
No, it's not hard to make at all. It takes a little while, but it's not hard. It goes even faster if you make the rice the day before, since you want to use cooked and cooled rice. If you'd like the recipe, I'd be happy to give it to you.

>>6485474
Yeeees please.

Plain carbs get really boring after awhile.

>captcha was bread

>>6485477
Okay, but be prepared, it's meat-licious. I hope you're not a vegan or vegetarian.

>>6485482
see
>>6485376

>>6485492
Okay. I'll also give you the recipe for creole seasoning as well, after.

Creole Dirty Rice:

4 cups leftover or cold cooked long grain rice (protip, cook the rice with a bay leaf for better flavor in the finished dish)
3 slices of bacon
2 medium onions, chopped
4 stalks of celery, chopped
2 large bell peppers, chopped (I like to use red, but whatever floats your boat)
3 cloves garlic, minced
1 pound hot pork sausage
1 pound chicken livers, cleaned and pureed until smooth
4 tablespoons or more (I usually use more) Creole seasoning
Salt to taste
Jalapeno hot sauce to taste OR 1 chopped fresh jalapeno or other hot pepper
1 bunch scallions, chopped

In a large pot, cook bacon until crispy, then remove but keep a couple tablespoons of bacon fat in the pot. Add the onions, celery, and bell pepper (and fresh jalapeno, if you're using it), and saute until soft and turning golden. Add the hot pork sausage, the pureed chicken livers and the garlic, and cook, stirring frequently, for about 20 minutes, or until meat is browned. Do not strain. Add the Creole seasoning and stir in well, and simmer on medium-low heat for another 20 minutes. Meanwhile, crumble the bacon.
Then add the cooked rice and the bacon, and the jalapeno hot sauce if you're using that, and simmer, stirring, until hot all the way through. Add salt to taste, if necessary. Add the scallions, and it's ready to serve. Extra hot sauce optional, but I usually add some Louisiana Gold at the table.

Creole Seasoning:
5 tablespoons paprika
2 tablespoons (or to taste) ground cayenne
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon celery salt

Mix all together and keep in a tightly sealed jar. I don't add extra salt to my Creole seasoning, because I prefer to salt as needed. I just add the celery salt, and leave it at that.

so much LONDON itt

>>6485561
Fuuuuck

Thanks Anon.

This

>>6485612

Sticky chicken thighs with sauteed onion and carrot.

Followed up with pancakes.

>>6485162
Taqueria Los Compadres in Sylmar California. Nice hole the wall place owned by a mexican family.

>>6485154

no capers?

no pic because i'm not a faggot that takes photos of my food

i had grilled steak and grilled zucchini with balsamic vinegar drizzled over it

>>6485746
Pic or nobody cares

I made carbonara. My second time making it, it was good. Didn't take a photo because I'm a fat cunt that shoveled it straight into their mouth.

not from today but yesterday. pork,liver and mushrooms + a salad. it was a first try, the meat was good but i added the water to early so the mushrooms didn´t taste so good.

>>6486327
Do you want some meat with your mushrooms?

>>6485641
>Followed up with pancakes
That makes me happy for some reason, good shit anon! And that chicken does look fucking good too.

ade kraut with weenies
Homemade mashed potatoes
Homemade cornbread
White beans
Bacon

Spaghetti noodles inside some Jamaican brown stew chicken muh papa made.


It was gud

>>6479437
The same thing I've had for the past two days, tuna and rice.

It's actually pretty daycent, and it's helped me cut. Hopefully no one will want to drink tonight or tomorrow and I can go down even further.

Korean bbq taco truck that's always parked outside my apartment