/ck/ - Food & Cooking

Fucking room mates took all the plates

>>6483083
OP why would you cover it with grease? is it tasty? i cant imagine eating that much fat for breakfast man, pls help me understand

>>6483217
It is a once a year type of fatty meal, I really just wanted a bunch of gravy on eggs. Yes, it was tasty.

i had some dal with raita and two boiled eggs.

>>6483217

it's gravy, not fat.

OP you are such a legend.

>>6483240
topkek, okay m80

>>6483297

there's probably more fat by weight in the potatoes and maybe even the eggs than in the gravy.

milk 1%
total
half a baked habanero pepper with garlic cninnamon ginger brown sugar and crushed black walnuts

>>6483333

holy fuck quads today is gonna be great

and same captcha too wtf

3 egg scramble, with parsley and crumbled feta on wholegrain toast, drizzled with evoo. Flat white espresso

french toast crunch, iced coffee, and 2 reeses oreos

Homemade biscuits and gravy niggers

>>6485945
The Reese's Oreos haven't made it over here yet, where are you at?

>>6486233

>>6483098
Just take all the pans... will see who gets the last hungry laughs...

>>6486407
plenty of meats

>>6486365
wtf is that thing to the top right?

>>6486448
uncured bacon?

>>6486456
something about that bacon doesn't look right...

>>6486414
$11.45 w/ tax

>>6483083
Sorry but I'm new here and whenever Americans talk about gravy I basically think it's like our gravy, but then I see this beige coloured gravy and I just want to know how to do it.
Could anyone help?

>>6483098
kek

beat him up

>>6486600
Forgot pic sorry

>>6486600
add flour i think?

>>6486462
It looks like unsmoked cured back bacon
It's folded over but it's this

>>6486617
I take it they don't add gravy browning to it?

>>6486448
Pork Tenderloin

>>6486613

I would kill for this paired with one of these rightnow

>>6486626
no just lots of flour and maybe cream. it's a southern thing.

>>6486626
>gravy browning
what the fugg?

>>6486626
You brown sausage. Then use the grease to make a roux. Then add whole milk and fresh cracked black pepper.

>>6486733
Use grease and flour to make a roux.

>>6486600
Take the fat from the chicken/sausage/etc, add an equal part flour, cook the roux, add milk, season to taste

>>6486712
yeah i had to google it. some weird liquid shit that looks like A1 sauce

>>6486733
I didn't realise "you brown sausage" was an instruction, I thought you were calling me a brown sausage!
That's great thank you

>>6486752
>>6486712
It's a darkening liquid added to homemade gravy to darken it to the more "normal" dark brown colour. It has no flavour that I know of

>>6486769
the normal dark brown color comes from the brick roux what the hell is wrong with anglos m8

>>6486789

gravy browning is for postwar prole scum, but the brown colour shouldn't come from the fucking roux either, it should come from the fucking stock.

>mfw plebs don't reduce 8 litres of stock down to a mugful to make their gravy

pathetic

>>6486748
is it just bechamel then?

>>6486800
wait a minute here, I make gravy by making a roux out of drippings, who the hell makes it by reducing a stock? what country are you from?

>>6486832
Essentially, yes. A lot of people will make meat, then take the pan drippings, add a little stock if necessary, and then add flour. pour gravy over top of meat, and voila, American dinner.

>>6486800
A tablespoon of bovril, a litre of water, 2 tablespoons of corn flour mixed with cold water to thicken and a drop of gravy browning to get the colour back after adding corn flour.

>>6486600
I'm calling bs
every place that has gravy has milk/cream gravy, not only brown
usually biscuits and gravy has sausage added

A sandwith with a fried egg, garlicy mayo and ham, a couple of wieners and a bagel with strawberry jam and cashew nuts in between. And buttermilk.

>>6487463
Our biscuits aren't your biscuits and nowhere around me does biscuits on any menu

See left: biscuits

>>6483083
I had a hard boiled egg, some steamed asparagus, a can of salmon, and two pints of stout.

>>6483333
Why do you eat a habanero for breakfast? Diet thing?

>>6488076
Yes. It helps quell the appetite.

Just finished eating it so no pic I'm afraid, but:

Grilled Smoky Bacon
Fried Eggs (runny, over easy with black pepper)
Grilled Sliced Mushrooms
Grilled Tomato and Red Peppers
Baked Beans (with chili, garlic & ginger)

Washed down with a big glass of Sarsaparilla. Delicious.

>>6486233
That's cat vomit on hockey pucks.

>>6486407
Who the fuck has a gammon steak for breakfast? Your sausages look diseased too.

>>6486559
Why would you mention tax? Of course tax is part of the price.

>>6486600
When Americans say gravy, they actually mean a bechamel sauce.

>>6486868
Gravy is made from the pan drippings of a roast, deglazed with red wine and stock, reduced until the right consistency.

>>6487463
You Americans sure are arrogant fuckers.

>>6487951
Jesus Christ m80 thats like 1200 calories worth of shit

>>6488684
Its wasn't that bad really. The bagel (I'm not sure if that's the correct English word) is made into water and is fat-free, and the sandwich bun is homemade and free of fat as well.

The wieners, there's 3 of them. The package showed 250 kcal/100 g and it had 12 wieners/400 grams total, so that's 250 kcal.

Lastly, the egg is around 100 calories. Didn't use fat to fry it or anything else. The strawberry jam is a thin layer, so that's not really a killer either.

All in all, its not as much as it looks. Although I did take it before heading to work out.

>>6488695
I guess I can see that. I'm just used to amerilard calorie values

2 eggs fried with brown rice and half a green apple

>>6483083
lucky charms with whole milk
some more whole milk in my Polish garfield mug i got at the thrift store