/ck/ - Food & Cooking

If he can get published with that stuff more power to him.

>>6480822

>>6480822
I raged.

Seeing this has genuinely made me feel worse about my day. I fucking hate this guy and his shit cringe recipes. FUCK

>>6480822
Good for him.

>>6480822
Fuck you op. Quit plugging his shit. He does not deserve money for that pile of shit he calls recipes. Saged.

> not your mother's casseroles
> better homes bridal cookbook
> clearly marked down because no one in their right mind would buy this

At least it is where it belongs

I remember suggesting to pro gun that he screencap his cooking threads and compile them into a legit cookery book.

I would still buy it

I remember finding a lolcats book years ago. I know lolcats are stupid and low quality to begin with, but the ones in that were awful.

>>6480822
it is what it is

>>6480822
are you fucking kidding me

le meme recipe

>>6481596
>le même

that's not the same recipe at all!

>>6480822

>>6481613
maymays

>>6481618
>>6481596

i yearn for the sweet release of death

>>6481645
glad u are enjoy

>>6480888
Why do so many black guys have crop circles in their hair?

>>6481665
i cant stop reading them

le bacon

>>6481685
>no salt or pepper
raging

>>6481613
underrated post.

>>6481596
>>6481618
>>6481665
>>6481685
Is this actually what's in the fucking book?

i'll destroy everything. everything

do you hear me kakarot

i'll reduce this place to ashes

>>6481665
Remnants of the "EPIC BACON" era of Glorious American culture of Ultimate Harmony. I almost forgot it happened.

Fuck you for reminding me. I was so happy to see bacon almost disappearing from every commercial, every joke, and every cornerstone of the circle-jerk that is American patriotism.

>>6482596
No, those recipes are not the ones from this book. I think he has some page where you can technically look up some of the recipes featured in the book, nowhere near as bad as the things posted here.

>>6482607
SHUT UP MOM WHY ARE YOU SO FUCKING BASIC??

>>6482596
www.reddit.com/r/fffffffuuuuuuuuuuuud/

>>6482596
No.

This is though

>>6482658

>go to friend's house
>he says he's gonna make some food from a cookbook he got recently
>think "alright cool"
>see cooking comically laying on the counter opened to the chili recipe

what do

>>6482663

>>6482665
>bro shit up

>>6482663
>voila
>not wa la

>>6482664
Wonder how in the hell I have a friend

>>6482665
>garlic powder
>onion powder
>Ketchup
Jesus fucking christ....
Not using mustard seeds/powder I can kinda let go, but fucking ketchup...

>>6482658
The amount of self-fellating and edgy LE MANLY TOUGH GUY internet delivery with this faggot is seriously obnoxious, fucking hell man.

>>6482683
Anon, there are there are a lot of ways of making BBQ sauce and large amount of them are ketchup based.

>>6482663
I don't care if this is "basic," this is a disgustingly bland recipe and also fuck retards who use cottage cheese in lasagna

>>6482683
I've never made my own bbq sauce but most recipes I've glanced at involved ketchup. I'd be open to hearing an alternative if you know of a better method. What's so bad about ketchup, anyway?

>>6482709
Eh, it's just dated. Dated and even when it was new, it was pandering to a specific demographic. The meme usage in it is pretty annoying, but the execution is still slightly higher than some of the half-assed rage face shit that gets recycled on here sometimes.

>>6482733
Yup. Disgusting. Just use ricotta...,

>>6482663
>cottage cheese inside on not on the side
>>>>>>sauce
>not even a shit tomato paste sauce

>>6482665
>ketchup
stopped reading there also why does the stick guy look so distrubing

>>6482742
>not even bolognese
>beer instead of wine
>no mirepoix

>>6482792
why would you use mirepoix in an Italian dish.
>France is not Italy.

>>6482799
>cheesecake
>is actually a pie
>pumpkin
Just stop.

>>6482802
>

The Italian version of mirepoix is called soffritto (not to be confused with the Spanish sofrito). According to the Italian restaurateur Benedetta Vitali, soffritto means "underfried" and describes it as "a preparation of lightly browned minced vegetables, not a dish by itself." It is the foundation on which many Italian sauces, and other dishes are built.

It's celery, carrot and onion
Guess what mirepoix is?

>>6482799
>cheesecake
>CHEESEcake
>CHEESECAKE
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>>6482663
>green can powdered Parmesan

>>6482809
Easy now....

>>6482833
t--t-thanks..

>>6482742
What the fuck is up with his knife?

That is horrifying. I doubt he maintains his knives at all.

>>6482859
Looks like it's been run though an electric sharpener a few times.

>>6482838
As much as I hate this faggot for how much he tries to play it up and all of his retarded recipes, I can say that at least his template has improved since this (assuming this came before the others).

>>6482838
>dank

i know hes terrible

but lets not forget that /ck/ used to love verticals

>>6482884

>>6481596
The PAF PAF PAF of mozzarella was alright though

>>6482891
serves how many?

>>6481618
I remember around 2010 this kind of humour was popular around 4chan, but weren't they serious about it like 4chan is serious about the shit we go on about now?

>>6482683
>Ketchup
>>6482792
>ketchup
Confirmed for keyboard cooks
**It's a fine base for some things, just don't slather all your food with it. In this case it's no worse than using worcestershire sauce or something**

>>6482916
As serious as a rare pepe

>>6481596

>>6482663
>cottage cheese in lasagna
>no besciamella

I will hurt you.

>>6482742
>beer
>ground meat
>no carrots and celery

That's not fucking a lá bolognese. The most infuritating thing about this is his serving, though, not mixing the pasta and sauce before putting it on a plate is beyond plebeian.

>>6482938
>lá bolognese
>lá
fucking hell......

>>6480822
d-did you buy it??

>>6480832
I can just imagine how the publishing meeting went down.
>Mr. Goldstein, we're not seeing many sale of cookbooks for the child and teenage market
>Johnson, who expects to be selling cookbooks to children?
>Well actually sir, we just received a new submission to fill that niche.
>Leave it on my desk, I'll have my secretary look over it.
1 day later.
>Mr. Goldstein, these recipes are all horrible, most of them aren't even what they claim to be. I actually feel uncomfortable reading it.
>Will it sell?
>Maybe with kids who want to be popular at school.
>Alright, call up the author, we're gonna publish.

>>6482884
Verticals are great as long as they make good food and are absent of reddit tier bullshit.

>>6480822
i dont want to live on this planet anymore.png

>>6482663
>cottage cheese in lasagna
>the dialogue

Do all these recipes contain ketchup? Has this guy never heard of tomato purée?

>>6483015
Sound like Reddit's" Hungry as Fuck" is the cookbook for you!

>>6483057
But Ketchup has flavor!
Like sugar!

>>6482663
Hey, at least he put in a face to show what everyone is feeling.

>>6483063
I know you're joking, but it pains me to think there are people who actually think this way

>>6483015
This one gets praised a lot.

>>6482658
>See that McCormick spice package?
>THROW IT AWAY
>We're going to make a much better version
>Using the exact same McCormick spices we just threw away.

>>6483009
....I'm ok with this one. It's no worse than the other Tariyaki burgers I've seen.

Good on him. Glad he found a way to make some cash doing what he likes. am I gonna use it. Probably not.

>>6483009
>Tumbler beer
I can't tell if this is ironic or not.

>>6482658
>pro note

>>6482665
>ripped off shitty maymay style old spice commercial
why?

>>6483081
lol xDDDD bacon!!! so epic!!!!!!!!!
>upvotes to the left

>>6482884
/ck/ still likes verticals as long as they're just sensible recipes with minimal posturing.

People should make more really, I feel like I see a reasonable oc dish show up about once a week.

>>6482808
the italian one is onion, garlic and tomato.

>>6482912
over 9000 lel xD

>hurhur this one has a girl

>>6482891

> cream

Every. Fucking. Time.

>>6483084

These are awful when strictly following the recipe.

>>6483116
Holy shit, that's terrible
>no rub
>cooks in root beer
>crock pot
>mixes in bbq sauce
It's like it did everything wrong except "get pork shoulder"

>>6482663
is this really how flyovers make the white sauce for their lasagne?

>>6482663
>COTTAGE CHEESE IN LASAGNA

>>6483149
>cooks in root beer
It's not a horrible idea.
I worked at a place that did their roast beef in Dr. Pepper.

>>6480822
Self published probably.

>>6481181
Where is pro gun? I miss his threads.

>>6483009
>Buying Teryaki sauce
>Tumbler beer
>That shittily sliced onion
>Canned Pineapple
>Canned breadcrumbs
>Garlic powder

Urge to kill rising

>>6483265
>Self published probably.

https://www.youtube.com/watch?v=86qC7ppqi_0

Moar bacon XXDD
Ovar 9000 guys lulz

How about this le gem?

>>6483293
holy shit is this him is this the FUCKING FAGGOT fuck this fuckingfm[efpowfikjsvlkk

>>6483301
Holy fuck that looks Horific and I haven't even read the 'recipe' yet.

>>6483275
Are they in archive somewhere maybe?

>>6483293
Great googly moogly, it's actually him.

>>6483078
Tumbler is actually a pretty good brown ale. Sadly Sierra Nevada has scaled back production of it.

>>6483293
What a queer

>>6483436
>Can of French Onion soup

meme toast

THIS is the guy who makes this shit.

I was expecting it to be some kid, but it's a fully grown man. Christ.

>>6483476
Punchable

>>6482799
ITS NOT CALLED NUTELLA
ITS CALLED HAZELNUT SPREAD

>>6483436
>even bothering to make a cheesesteak without flying your bread in from philly

>>6483486
IT'S NOT CALLED A BAND-AID.
IT'S CALLED A SELF ADHESIVE BANDAGE.

>>6483488
I know right? Fucking plebs.

Check this memearrific kettle corn guys, it's super.

>>6483490
It's called a plaster.

What is it with Americans, you either name something after a brand, or make the name a short description of what it is.

>>6483494
Most of us are pretty dumb tbh

>>6483081
>cod again
>water
>cold chunks of butter
>beurre blanc

what's worse: meme recipes, FUCK YOUR FUCKING SHIT recipes, or food hacks?

>>6483476
takescocksfromstrangers/10

>>6482671
To be fair, the game he is playing is called Bro-Force

>>6483107
that's spain bruh

>>6481029
This. Who cares.

Let him be a real life redditor, doesn't affect me any.

>>6483522
Fuck your fucking shit by far.
Just so try hard.

>>6483507
>garbage in garbage out
>uses american cheese

>>6483612
>spring for the good stuff
>hot dog doesn't even have a natural casing

>>6483604
I've been debating starting up a cooking channel on youtube, mostly involved with where to find good stuff for cheap, budget-ish meals using minimal setup, as well as trying out some of the goofier food ideas (dumpster diving for produce, sous vide in a beer cooler), and actually trying out some 'food hacks' to see if they work. What turns a cooking guide into tryhard bullshit?

>>6483653
>What turns a cooking guide into tryhard bullshit?
whenever you do it for any reason besides fun or trolling

legitimately wanting to help is also good but gets real tryhard real fast

>>6483665
Well, yeah, I'm doing it for fun. I'm an autismo so balancing numbers is actually fun, and I legit want to see what those bacon soaked memestrocities are like.

>>6480822
This is why I never try in life.

Shit sells. Quality doesn't. I don't want to produce shit. So that's why I get to be a slacker on minimum wage.

>>6483653
By doing things like this >>6483072
Shitting it up with memes
Don't make it a big to do or a show like that fatty jack.
Don't make it all about you.
It should be about the food.

With that said go for it, and be sure to post it here when you do, OC is always good.

>>6480822
See those black marks on the bottom pages? That means they're considered excess stock and have been moved to discount. They weren't even published very long ago, were they?

For my own part, my faith in humanity is restored.

>>6483653
>you were gonna go BUY some onions? Are you fucking stupid? Find 'em for free in a dumpster, jackass!

>Cut up the onions. Don't cry like a little wuss. Chew some gum. YEAHH, science, bitch!!

>yup, we're gonna sautée those onions in the leftover bacon grease, pussy. YOU THINK THIS IS A MOTHERFUCKING GAME?!

>Now put them shits back in your pasta, buddy, and chill out like a baller while your white sauce takes it's sweet ass time.

It just gets really tiring and painfully contrived. Just don't be this way. Please. For the love of god.

>>6483697
>Just don't be this way. Please. For the love of god.
This sentence is an embodiment of that you claim to hate.

>>6483735
Uhhhh... Not really. I'm pretty sure there's a big difference in asking someone not to do something annoying/pointless and calling them a bitch because lol wow so edgy.

Tendies!

>>6483067
>adapted from Alton Brown

>>6483697
Yeah, no.

It'd be more like:

>Hey, today we're going to see if the fad of going 'freegan' is actually worth it, and we'll see if we can actually find good produce in dumpsters, and taste the difference between dumpster food and supermarket food in a meal.

>>6483775
S-so you won't call me a cucking little bitch?

>>6483759
More or less how I cook fried chicken minus the Ritz. Why the fuck does someone think teaching basic fried chicken prep deserved a comic?

>>6483789
Only if you're into lewd gaming and post in /erpg/.

>>6483795
Muh Reddit karma

>>6483697
This gave me fucking chills. It's like every shitty tryhard YouTube video I've ever watched rolled into one. I have a headache now from remembering all these things.

>>6483810
I'm sorry. Wasn't my intent. But that's the thing; not only is it painfully unfunny, it's also ridiculously easy to emulate, so it's nearly a 100% guarantee the person in the video is an unoriginal asshole.

>>6483798
The fuck is lewd gaming?
Playing in your underwear?

>>6483831
Something to do with butt fucking yourself with a wiimote

>>6483831
Ask /tg/.

>>6483436
>Walmart brand groceries

>>6483139

the /fit/ didn't give it away huh

>>6483828
>spinnich

>>6482838
Looks like a turd covered in jizz

>>6483116
It probably disappeared from the fridge because their roommates dumped it down the disposal

>>6483293
His art looks pretty terrible too.

Also
>holding a lamp over a stove for better lighting

>>6480822
ITT: Epic Memes!

>>6483293
>used to live in Thailadyboyland
>that faggoty toss at the end
Holy shit he really DOES suck dicks...

>>6483085

fuck was going to post this

>>6483476

>le quirky wide-eyed expression of judaism and 10,000 internet points awarded to you, gentlesir

>>6482663
>do not precook your lasagna

what

>>6482792
This faggot puts beer in absolutely everything with tomato sauce it seems.

It's revolting, it's as if he doesn't understand what alcohol lends itself to in cooking and just dumps in whatever he's drinking at the time.

>>6483987
>It's a beer man. cooking with it makes it manly and cool

>>6484004

haha, careful you don't drink it all while you're cooking ahhaha, save some for the food!

So /ck/ do you steam your tortillas like a man?
http://www.cookingcomically.com/?page_id=275

>>6484020
I may need a designated cook! Hahaha!

>>6484020
BEER xD

hey man can you go pick me up another 48 pack of keystone so we can play beer pong later??? i don't get paid until next week but i will totally pay you back man i swear

>log cabin gate
NEVER FORGET
http://www.cookingcomically.com/?p=138

>>6482916
>2010

try 2008 at the fucking latest, it hasn't been like that for years

What do you get when you combine Cooking Comically and rage comic tier humor?
>http://www.cookingcomically.com/?page_id=709

>>6482891
>Schinken
>bacon

>>6482658
Why does he look angry while he's cooking?

>>6484041
>makes that shit into a penis
homosexual confirmed

>>6484055
it's edgy, anon

Muh gays

Is this better?

>>6484306

he doesn't know that this is unironically orders of magnitude better than his normal faggot shit. he doesn't understand. he's not self aware enough to realize it

he doesn't understand

Everything about this is funny to me. The crappy recipes, the fact that this guy got a book published, the fact that people will unironically buy this and make awful food, and especially all the buttblasting on /ck/ every time it comes up. It's gold.

>>6484315
He doesn't understand!

http://blog.cookingchanneltv.com/2012/07/17/deep-dish-pizza-recipe-by-tyler-capps-of-cooking-comically/

The thing is, he only has like 30 recipes on his site.
Wish OP could take one for the team, I'd love to know if
A. The book is exactly what he has online
Or
B. The book has more horrible cringe recipes then are available online.

>>6484055
You'd be angry too if you were a marketing gimmick drawn by The Human Meme

>seriously guys everyone loves this it's a big hit at the many parties I go to!

Aside from the memes, I don't really see the problem here, the recipes seem perfectly fine(aside from shit like grated Parmesan and garlic powder) but at least the recipes work and are fairly easy.

>>6482965
Nope. If I find it for like a dollar, maybe.

ill buy it right now.. will post pics next week

>>6484414
get it used or steal it

>>6484414
>next week
O-okay anon

>>6482665

>>6483859
>i only buy top quality name brands because i am a classy gentleman

>>6484421
Yes.. next week

>>6483488
I'm not sure if this is a troll or not, but it really just doesn't feel like a cheesesteak without an Amoroso roll.

>>6484504
Nice.
Should be worth a few lols

>>6482802
I fucking hate you people. "Hurrr why would you do something that tastes good if it isn't also traditional?"

>>6484549
Italians are the absolute worst for this.

>>6480822

>>6484622
What's their beef bro?

>>6484734

we grow up eating the same few things, which are amazing, they are just very simple and when things are different it feels like something's just not right

>>6481613
badum tss

>>6484517
I fucking love their rolls and not just for cheese steaks. Nothing better than a hoagie on their rolls.

What's with the watch? Wears it like a woman, I bet he just wants to look like le epic gentleman and scholar by wearing one of those fancy cheap watches.

>>6480822
I too, saw this at half priced books earlier today.

>>6485221

those cheap watches break easy, you wear them on the inside like that so you're less likely to smash the crystal on something.

>>6482665
that ingredients list is an abomination

>>6482733
>>6482788
>>6482933
>>6483052
>>6483191

nothin wrong with cottage cheese in lasagna, though why you would need both it *and* ricotta is beyond me

>>6483009
>pshh..nothin' personnel..kid

>>6485284
>nothin wrong with cottage cheese in lasagna
discarded.jpg

>>6480822
But does it have the recipe for a good old /ck/ approved Ramen Sundae?

>>6485326
oh no, some autistic poseur on the internet didn't appreciate my opinion

>>6485284
I'm with you on this. How is cottage cheese in lasagna remotely a bad thing?

>>6482838
This upset me

>>6483518
He said beurre monte, and he's right- it literally is just butter emulsified with a tiny bit of water. Not very exciting as a sauce though- it's usually used as a background thing or for butter poaching. That said, before blanc is pretty well the same technique except it often has shallots and instead of water you use a reduction of white wine, citrus juice, vinegar, or a combination thereof.

>>6485345
>>6485367
Maybe if you're a white trash flyover baby there's nothing wrong with it

>>6483072
>we do it live

>>6485284
>>6485367
If you're so fucking useless you can't make a simple white sauce, you should stay the fuck out of a kitchen.

That "Lasagna" is no more cooking than assembling some pre-bought stuff. It's basically a Taco Kit.

and all of them remaindered

>>6482805
this
as an actual decent baker that one really rustled my jimmies quite a bit.

>>6482891

dat fucking kitchen splatter

>>6483494
What's with the rest of the world?
You either name things that already have a meaning for another thing, or you hate yourselves.

>>6482870
It's obviously someone else, he's not fat.

>>6485447
Oh shit. It did say beurre monte. Fuck, carry on then...

>>6483494
>What is it with Americans, you either name something after a brand, or make the name a short description of what it is.

https://en.wikipedia.org/wiki/Generic_trademark

>>6484485
*tips 600 dollar imported European fedora*

>>6482658
>No heat in his chili
What a fucking queer.
>>6482742
>Basil
>The only herb he uses
Stay pleb.
>No whole veg other than diced onions and crushed tomatoes
Pigdisgusting

>>6484381
>Artichoke Dip
>Mayo
>Parmesan
What saddens my about all of these is that for people who know nothing about cooking, they'll have so much to unlearn if they ever want to be better than passable. I hope thats what makes everyone else here rage.

>>6485284
>>6485367
Because its the worst choice, of all cheeses, for a lasagna...

>>6480822
If you had the chance to do something similar based on some shit you posted online, you'd take it.

>>6483507
>processed cheese
Every fucking time....

>>6483494
>americans
>name something after a brand
what is a hoover?

>>6486290
Vacuum cleaner brah.

>>6486305
except britbongs use the term to refer to all vacuum cleaners.

>>6482658
This hasn't aged well.
We used to like this shit, I remember, but there was a point where this cocky attitude went overboard.

And it surely was before a whole cookbook of recipes.

I don't know man, I've made his chili, burritos, and hash browns and all of them were really damn good. His whole swearing delivery is cringe as fuck, but the food is good.

>>6486370

Ugh I'd rather go to flavortown than read the way this guy writes

>>6483653
like the other anons said, go easy on the ebin memes and trying to be funny

make it nice and compact and unless you are really autistic and have a terrible voice people will probably like it

>>6486373
Flavor town?

Why not flavor country?

>>6485367
compared to bechamel sauce its dry and tastes like shit

>>6486379
Why not flavor continent?

>>6486370
those 3 things are really hard to mess up

aside from his recipes being pretty meh, the delivery is fucking retarded

i mean a cookbook exclusively made of verticals for people that don't have any experience with cooking isn't that bad, pictures can be very helpful to give them an understanding of what they are supposed to do but the way he did it is just awful

>>6486331
>green is my pepper

>>6486391
So does /ck/ only hate him because of the reddit meme-a-difficult delivery? Or are the recipes identifiable as shit?


9 people ate that chili when I made it, and I don't think any of them disliked it.

>>6486409
People will eat anything.

But you're right, it's 90% the delevery that makes him so hatable. The rest is that the recipes are average schlock that he treats like it's hot shit and how he profits directly off of them even though most of them are stolen.

>>6486422
Yeah. Those burritos were awesome, but he says right away that it's not his recipe. I figure ill test a few more of the recipes and make my own decision. I like /ck/. I'm definitely coming back.

>>6486438
Use ck.booru.org for some non-suck verticals.

>>6485867
>white sauce
>in lasagna

also known as doing it wrong

>>6486409
it's very basic recipes that you can find anywhere on the internet, some of which have been memed up with epic bacon and ebin beer in sauce so cool xD

the delivery is supposed to be the selling point because the recipes themselves aren't special

nobody would want a cookbook called "50 average recipes pulled off the internet for people that are too stupid to use google" but "50 EPIC super easy!!!! recipes that i totally came up with myself with funny meme pictures so everybody can do it" is even worse

>>6486545
>I am so stupid I don't even know what Bechamel is

See? You. Out of the kitchen.

>>6486580
Anon might be an Italian. As far as I know, only Roman and Bolognan lasagne have bechamel sauce in there but other regional sorts might, too.

In my part of Italy, short of the fior di latte in the casserole itself and the parmigiano or grana used to top it, we have no other dairy in our lasagne. No ricotta. No bechamel sauce. Just tomato sauce, pulled beef brisket, fior di latte and the lasagne themselves.

>>6486580
>I make crap lasagna so everyone else must too

From the comments

>>6486609
Interesting
Is it just lasagne and meat sauce alternating with the mozarella on top? Am i understanding correctly?

>>6480822
Has anyone ever tried these recipes?

>>6483293
>cargo shorts

C'mon

>>6486688
Sort of.

~ = lasagne
c = fior di latte
M = shredded/pulled brisket
s = tomato sauce

You put down a layer of ~, top with with a layer of c then a layer of M, ladle some s on top then, finally, adding another layer of ~ and repeating the whole thing.

~~~~~~~
ssssssss
MMMMM
cccccccc
~~~~~~~

The brisket is slow-cooked in the sauce, yes, but it's removed and pulled/shredded separately rather than mixed into the sauce, so I wouldn't necessarily call it a "meat sauce" because the sauce is made separately without meat. The meat is only cooked in the sauce once the sauce is already made. You could just as easily omit the brisket or swap it out for something vegemuhterian, so yeah: not exactly meat sauce.

>>6486874
Thanks, I'll try that the next time i make lasagna

>>6483293
>Mfw I actually liked his Original Character arts

>>6480832
I hope he gets blacklisted and can never publish anything again.

>>6484349

Fuck. He got me.

>>6482663
>3 pounds of cheese
>no bechamel
>letrashman.png