/ck/ - Food & Cooking

432 cals, 49.9 g protein in this Salad thing I made

OP again. I'm gonna make a coffee and creamcheese Cake this afternoon, pics will come

A thing me and my gf made. super nice and bananaery.
>OP again, gotta show the world
REEEE

>>6462446
>sugar free
>banana cake
>bananas contain sugar

What's the point of all this health food when your teeth are literally the colour of shit.

I eat roughly the same very things ever day. Very little variation, the most drastic change is probably not eating at all.

Pictured is ground turkey seasoned with fennel, paprika, some bit of lemongrass, garlic, habanero peppers, and lime juice. Probably onion as well, I can't remember, fairly sure I put some onion.

Turkey was mainly simmered. Bit of boiling towards the beginning. Then I mixed it with green beans and garbanzo beans. Some of those spheres aren't actually garbanzos though, they're fresh mozzarella pearls. Same general shape and size, so it's neat to occasionally get one instead.

Recently I made a variant without garbanzos and seasoning with peach, mango, pineapple, and lots of diced fresh ginger rhizome. That was pretty good.

>>6462502
hahaha enjoying being fat ck

>>6462488
>being this anal
obviously he meant free of any ADDED sugar

>>6462488
Sugar free ought to refer to sugar cane and other sources of added sweeteners, not presence of poly/monosaccharides.

>>6462422
you either make
bad food look good or
good food look bad
i can't decide

>>6462529
green beans? sweet green peas would taste a lot better.

>>6462422
I'm pretty sure the cake you're holding in this pic is the same cake from the other thread that has cum all over it.

>>6462589
Nah wasn't that banana? This one is a cheese and Tomato bake

just finished a Coffee Yoghurt cake with Cream cheese coffee icing

>>6462422
Steamed potatoes, mashed and mixed with minced onion and mushroom.
Form into a loaf
Then wrapped in bacon.
After cooking in the oven until bacon is crispy, serve with a sauce made with red wine, sweet sake, soy sauce, and butter

Made some ground beef tacos spiced with harissa and cinnamon and a sweet lime-y yogurt sauce.

could've used some fresh or pickled veggies and a crispier yogurt sauce. the one I made tasted like honey and yogurt. gonna put chives or spring onions into it next time.

>>6463462
You got that off that stupid fucking anime, didn't you, you unoriginal faggot.

>>6463510
Just because I got it from somewhere doesn't mean I didn't make it.

Also if you know where it came from you have obviously seen it yourself.

Don't get so heated over good food, maybe you should make yourself some ice cream to cool that burn you have going on

Someone post roommate jizz cake from yesterday.

>>6463510
Why do weebs get so butt blasted when they run into other weebs? I swear to god at least 3/4 of the food from japan thread is some white guy going bananas because he thinks asians only exist in anime and therefore everything was posted by an intruder on "his" exotic culture.

Mango jam.

>>6463606
>2015
>not hiding "food pics from japan" threads

>>6463633
>Implying the recipe of potatoes wrapped in bacon is japanese besides the inclusion of sake and soy sauce in the sauce

>>6463104
I mean, I don't know... didn't taste either of them, but they sure look the same

wtf is a tomato and cheese bake, I don't even know what that is?

>>6462446
recipe?

>>6462539
Yeah let's just kill all the diabetics you miserable hippie fuck

do you really think "pure agave syrup" makes your gigantic ass less fat than table sugar dipshit?

>>6462422
I made spring rolls disappear

I cooked American food today: chili macaroni bake from scratch (save mixing my own chili powder and making my own pasta).

I know it's basically Hamburger Helper (HH is a ready meal Americans eat; it might be the most popular ready meal in the whole of the US after Kraft Dinner/Macaroni and Cheese) but homemade, but it tastes better than any storebought quickfix I've ever tried. We don't have HH in my country, though.

I portioned off the cooked casserole into containers. I can take a picture of one of the containers if anyone would like to see. It's very, very delicious and cost me near nothing to put together.

>>6463799
>chili macaroni bake from scratch
lets see it .

>>6463750
I'll get it now anon if you're still here

>>6463427
Looks like garbage, hopefully it tasted nice

>>6463750

180degrees for 45-50mins if you make cake shape

mash 3 bananas and mix with 1 egg, 30g coconut oil/butter (melted), large dash of milk (-20g)
add wholegrain/white flour 125g and half a packet of baking powder

>>6463890
3 eggs I mean

>>6462422
You look like a faggot.

>>6463898
sorry fatty

>>6463954
No I agree with >>6463898
You do look like a faggot
like a little gay faggot with a pretty mouth
baking your tomatoes and cheese (like that's even a thing, it's not)
making low fat recipes straight out of the 90's

I don't hate it, be who you are

>>6463973
>baking your tomatoes and cheese (like that's even a thing, it's not)
>cooking food because it's a thing
jesus christ, everyone on this site is an autist

>>6463898
>>6463973
Post a pic of yourself :]

>>6464019
LeL Only an idiot posts a picture of himself on 4chan

>>6463837
Sorry for the delay. Sure. Gimme a bit of time to take a pic and upload it.

It only cost me 94¢ per serving (seven servings) because I caught a fantastic deal on Luigi Vitelli brand pasta (three 1lb packs for $1), beef ($2/lb) and low moisture mozzarella ($1/lb; don't remember the brand, though I still have the plastic it came in in the recylcing, so I can check).

>>6463898
lol, yes op is a faggot

>>6464019

>>6464092
Sorry for the delay (again).
It looked great piping hot outta the oven but I've gotta admit that all the pics I took of it just now make it look like slop. Nevertheless, it tastes really rather nice.
Here the recipe I made up for it, in case anyone's interested:

Flour, quarter cup
Oil, quarter cup
Chili powder, 5tbsp
Cumin powder, 3tbsp
Beef, 1lb
>either cut into strips and tenderised or plain, lean mince
Onion, chopped, 1 large
Green bell pepper, chopped, 2-3 large
Salt, as necessary
Tomato juice, 1 litre/quart
Par-cooked pasta, yield from 1lb dry
Mozzarella, low moisture, shredded, 1lb

Cook flour and oil as well as chili and cumin powders over high heat until a smooth paste.
Add beef, onion and bell pepper, salt generously and stir into the paste until meat's about halfway cooked through, then off the heat.
Keep stirring until the sizzling stops then add the tomato juice.
Set back to high heat and bring to the boil, stirring constantly in order to evenly dissolve and distribute the flour paste.
When thickened to desired consistency, off the heat, adjust salt and seasoning to taste and set aside.
Put pasta in a baking dish.
Top with mozzarella.
Top with beefy saucy chili thing.
Stir to evenly distribute and mix everything together.
Bake at 180°C/350°F for 30 minutes.

>>6464337
Pic didn't attach for some reason.

just a steak.

>>6464466
and a honey ginger burger

>>6463898
Don't act like you wouldn't mind that pretty mouth on your pecker.

But seriously, OP looks like a homosexual.

>>6462529
This belongs in the sad food thread.

>>6464466
>No sear marks

Do you cook with a heat gun?

>>6465000

Asparagus sauteed in lamb suet, herbs de Provence salmon cakes, sriracha mayo

/ck/ taught me the secrets of pizza dough. thanks /ck/, now im a fat fucking shit

>>6465116
Learn the secrets of FAZOLIS

>>6465116
that looks fucking delicious

Pizza.

It has caramelized onion, mushrooms, maytag blue cheese and fresh mozzarella. A salty meat could have really finished it off, but I'm still not sure which I would have used.

>>6462422
Did you make the kid too?

>>6465124
>fazolis

how? isnt that some joint for italian food?

>>6465151

Capicola would've made it god-tier

>>6465151
Bleu cheese on a pizza? It's what plebs put on when they think they're being patrician.

>>6465198
It's also what people who like blue cheese put on their pizza.

>>6465196
CARMELA

>>6464824
Why.

>>6465217

Here ya go

>>6465000
What are you going on about, this is best steak NA

>>6465198
It was just an experiment with something I had on hand, and to break my constant cycle of pepperoni, jalapeño and olives. I didn't think I was being anything but curious.

And it was a good pairing with the onion and mushroom. I may not do it again for a long time, but did like it.

>>6465196
Good idea! And with that thought, I imagine a side of pickled peppers.

>>6467210
Peter Piper picked a pack of pickled peppers

>>6463510
>>6463462
>>6463570
>>6463606

i enjoyed this exchange.

what's the dish from? is it a real dish?

>>6465151

i swear to god that is an old ass pic.

Salmon

>>6467304

that's a big ass amount of salmon for three

>>6462529
So much like my ex. She just makes big bowls of shit like this. It's pretty healthy, but so boring. I'd have to request them to not be served to me all mixed up in a bowl so I wouldn't feel like i was just eating this big bowl of FUUUD to survive.

>>6463510
So everything you've ever cooked was totally original and never done/seen before?!

YOU ARE A REVOLUTIONARY!!!!!!!

faggot.

>>6467213

I thought exactly that as I typed my post, HAH!

And BTW, I like Peter Piper pizza. Shit, I think I like all pizza. Cheesy bread with tomato sauce? I'M IN.

>>6467277
No. I took it last Sunday. Just saw your post now.

>>6463582

>>6463630
come on and slam

>>6462424
Looks like alien food

Am I wifey material?

>>6467672
legit kek'd

>>6465116
i still have yet to master this. TELL ME YOUR SECRETS

>>6468503
Looks pretty good, well balanced. Maybe I'd have put a few more asparagus on the plate.

>>6468518
Asparagus is the only thing on there not store bought. It started coming in my garden lately. I only get a small bit at a time and I sorta snacked on it a bit before plating. So that's why it looks like that.

>Post recent creations

The last time I posted a pic on /ck/ was about 4 years ago when I uploaded a pic of a butternut squash baked with brown sugar. Everyone got super mad for some reason and said it was shit. It was something my girlfriend made, it tasted pretty good. Never again will I upload a pic to any chan. You people despise OC.

Just keep uploading pics of chicken tendies, Five Guys from google images, and tipping threads, OP. Thats what everyone loves.

>>6468542

>You people despise OC*

*shit OC

also if you mentioned your girlfriend, i mean, on your own head be it.

>>6468573
I didnt mention her. I just posted a pic of the food and pretty much was like wa-la. I know how people hate mentioning gfs/stating your gender, etc. I like OC of all types and recipes. Its the only reason why I even come here. Its a shame everyone seems to hate those things though, like you.
>Shit oc
Theres the problem. No matter whats posted, at least a dozen of you loud mouthbreathers will scream that its shit, and that discourages people posting original content. Like I said, keep posting 5 guys and how chicken and jalapenos make deadly gas. People like familar things over and over. New things are a seen as a challenge to the average person.

>>6468590

the problem is that you're assuming the people who talk shit about your butternut squash baked with brown sugar are the same once posting 5 guys and chicken farts.

you seem to be victimising yourself a lot. i also balk at how shit this board is, but if i post a substantial piece of OC like a cookalong or something, it is invariably appreciated.

>>6462424
whats the yellow and white stuff? looks tasty.

>>6462422
Is this the camwhore general?
u luk gud bae post feet pls ;)

Last week, currently trying to write a recipe for sole en torsade.

>>6468626
I saw you in the fumo thread.

This is a pot roast I made a couple weeks ago. Not pictured: gravy.

>>6468662
Does pot roast mean different things to different people or something? As far as I know, all pot roasts are braised. That looks like it was dry roasted.

>>6468662
That looks dry as fuck. Braise it next time, and don't take it out until it's ready.

>>6468910
>>6468926

Doesn't matter if it's dry because you eat it with a gallon of steak sauce :^)