/ck/ - Food & Cooking

ck.jpg

>>6431395
That. Looks. So. Good.

>>6431385
Pic related. It's the best cooking programme ever.

>>6431385
lol thanks for that pic OP, this is going on my tumblr

>>6431664

How do I activate my almonds?

>>6431867
Kek

>>6431965
top

>>6431395
Damn

>>6431867
that's at least $30 of food a day
what kind of person can afford over $200 a week on food?

>>6431867

>>6431385
Should have posted this one instead. So much more insinuation.

>>6432394
Never seen that edit.

>>6432384
that guy has a patrician diet

>>6432384
woke up from neighbors laughing hahah

>>6431395
Goddamn, this looks delicious.

>>6432834
YOU LIKE BAO?

YOU GOTTA HAVE BAO!

Haven't found a thread to post it

>>6432838
Took me far too long to realise that was CGI.

>>6431400
kek

>>6431867
Never saw the other half of the article. Jo laying down the real talk.

>>6431867
that's the memiest shit I've ever seen, but carob is actually pretty good.
Is it expensive?

>>6432384
>So many spiders

>>6432384

>A very successful videogame man

>>6432976
>2.30am: just screaming

>>6433008
>the best part of waking up is screaming in your cup

>>6431867

>>6433469
>Get A Life
I love it.

>>6433469
I'd buy that burger shirt for 5$

>>6433477
>Delicate Crumbly Decadent Farmstead & Pervasive Subtle Lingering Aged

how the fuck are you supposed to read this?

>>6432909
First, is this an edit?
If not, where is it from?

Pic unrelated, I just never have the opportunity to post this.

>>6434030
no, and from a French comic that some anon on /co/ was kind enough to translate

>>6431385

>>6431867
http://www.theguardian.com/commentisfree/2014/may/14/activated-almonds-well-yes-eating-them-might-make-you-a-pretentious-git

See the featured comment

>>6433043
HURR DURR HOW DO COMMAS WORK

>>6434047
I don't suppose you have a link to that thread, do you anon?

>>6433475
This is from Five Centimetres Per Second, I believe.

>>6434080
mediafire /download/e2yi5xb3cu6lhbe/Confessions_dun_canard_sextoy_ENG.rar

>>6432384
>2:30 AM Just screaming

top kek, lost it.

>>6433466
how much does a bottle of captain morgan cost in the US?

>>6434288
Depends on the state. Anywhere between $8 and $18 for 750ml.

>>6433473
I'd buy the shit out of this if I could, it looks awesome

>>6434304
ok i didnt get ripped off
im in argentina btw and i've paid 130 pesos or 15 dollars

>>6433468
why are these trannies celebrating Halloween?

>>6433493
What
Why
Who would buy this

>>6434288
About tree fiddy

>>6434467
That's a lot of milk for a people with a high percentage of lactose intolerance.

>>6431420
I don't get crumbs because I bite like a grown up and wrap my lips aroud it.

>>6434492
nice. I'm saving.

Looks like a haunted shop that only appears on the 7th full moon of the 7th month of the 7th year.

>>6432384

>>6433486
how do you pronounce Yiu?
You?
Yee-u?

>>6434075
>a homemade, coconut
>a, homemade coconut

what are you trying to say?

dude
milkweed
lmao

>>6434791
hemp milk is actually delicious

way better than almond and soy and that garbage.

>>6431420

kek'd hard

>>6433476
>paying $4 for 4 slices of white bread and 2 slices of kraft cheese

>>6433481
gorgeous

where is it

>>6434774
wooooooah $75 man rollin in the dough

>>6435089
That's $80, bro.

>>6435138
aw shiz u rite

>>6432834
What am I looking at here?

>>6435238
duckies
quack

>>6435242
Oh, that's all?

>>6433466

>>6434030
I would have stopped when it was a hollow skull and just kept it like that. Preserved it somehow.

>>6431428
That filename
hahah

>>6432915
I didn't even catch that. It doesn't even look realistic now that I'm aware.

>>6433473
i just stared at the bed for 10 seconds then lost it....

>>6436423

i literally inhaled sharply when i opened that. i've never been so disgusted

>>6436425
Awwww!
What did I miss?

>>6436441
Just some surströmming, I think. Might be confusing with a different thread.

>>6436441
>>6436457

it was [>>6436426]

>>6434744
Yo with a very rounded mouth.
Chinese's y/j/x/q + i/u syllables are all round mouth, hill-tongue sounds

>>6431419
that's palm fruit

>>6431867
I fucking love carob, I even eat the pod as-is.
I'd eat a carob muffin over a chicolate muffina every day.

>>6434705

>>6437989
Why is that woman giving pancakes to that ill-dressed, bespectacled toad?

>>6432955
Peter Griffin

>>6437992

Toad's gotta eat

>>6438038
Do not feed the toad pancakes. Pancakes are not toad food. Pancakes are people food.

>>6438121

They were toad pancakes I heard. That woman is the toad pancake giving queen.

>>6437992
>>6438038
>>6438121
>>6438134
you guys are assholes

just let people live

>>6438136

Oh, lighten up.

>>6431395
what's the filler? deep fried rice?

>>6435197
man I love a spider sandwich, that looks great

>>6437989
Where's her neck?

>>6435272
is that a crustless pumpkin pie?

>>6438164
She ate it. No one knows how. But she did.

>>6431452
Oh god. I'm a football fan and fucking love that.

>>6434047
>ankama
THAT FUCKING DUCK
NOW I UNDERSTAND

>>6438136
get out ya stick in the mud

>>6431867
you soak them in warm water. it's the same thing as sprouting. but you shouldn't do it, because it kills protonz.

>>6434699
That's one spicy keychain.

>>6431452
Fucking party food. It's all 1000000 assortments of diced fucking cold cheese cubes like some french guy is running the party, and then everyone fucking touches them. It's disgustic. Those walmart subs are terrible too.fuck cold lettuce

>>6432384
>any type of fox I can find

I died

>>6434492
Fun fact: this is actually a photo of a Japanese game center inspired by the Kowloon walled city. The chickens aren't real.

>>6431664
>I'm not the only person who has seriously considered making a meat baby

>>6432823
i dont know why but I want that

>>6438136
Fatty detected.

>>6431385

>>6434572
actually what you see is literally it for the store

>>6435019
they taste damn good

>>6438172
Looks like a normal pumpkin pie with such runny filling that it could be scooped out.

>>6435019
Taste like cardboard.

>>6431452
how fucking dirty is that gonna get

horrific

>>6443407
great post!

>>6443408
you're welcome

>>6436498
o god

https://www.youtube.com/watch?v=YiKfzArDzjM

>>6440787
WHY ARE THE ENDS OF THE BANANAS SO DAMN BLACK?

>>6434321
because they want me to get fucked by them

>>6431452
The bread is getting stale...

>>6442293
You're not supposed to eat the box.

>>6443535

>>6445735
Wow, I really fucking saved the thumbnail.

Here, have another.

>>6445749

>>6434321

It's a themed bar in Tokyo's Golden Gay district

Yeah. Ok.

>>6445757
hmmm...okay..

>>6431609
fucking underrated post

>>6445757
There's no way that wasn't intentional. How the fuck did that get passed

>>6431385

>>6445757
Did they hired japanese commercial agency to do that?

>>6434572
98% of japanese population have lactose intolerance.

>>6446362
But that's wrong. Nips are an anomaly for East Asia as only 20-25% of the population have lactose intolerance.
This has led to a study about the why and how of the situation. I might be able to find said study, if you're interested. Do you read French? If not, I might be able to find it in English.

>>6431664
pork baby

>>6446182
it's shopped

>>6434327

>>6447123
cthulu has blessed this lemon

>>6443535
>>6444381

>>6431867
We all laugh at the activated almonds bit, but I've never noticed that "bread" before.

Sprouted millet, sorghum, chia, and buckwheat bread.

That's some next level of pretentious faggot right there.

>>6448020
That's what he gets for being a Turk and cooking what looks like sucuklu yumurta incorrectly.

>>6448061
>That's some next level of pretentious faggot right there.

It really is. I'm generally not a violent person but every time someone posts that bullshit I genuinely want to punch that guy in the throat for being such a fucking pretentious faggot hipster foodie assclown.

>>6448038
I can't see anything, what is it supposed to be?

>>6434075
>>6434746
these moments just get me

>>6431420
These things are delicious but seriously fuck the crumbs.

>>6431867
This is the same guy who advocates feeding newborn children bone broth. Only bone broth.

>>6435242
this is the most adorable post I have ever seen

some day...

>>6450142
I'd much rather have a steak than 50 baths

>>6445765
there's a gun somewhere missing in this picture

>>6432911
Kek

OC from the local Asian market that I took forever ago

>>6434705
>spreading thing s with spoons
U wot m7?

>>6450851
just use that one when you want to make someone irrationally angry for reasons they truly dont understand

>>6450848
I use the same spoon for both jelly and peanut butter.

>>6434321
>trannies
why is /pol/ on /ck/ of all places

>>6451034
Looking for authentic sauerkraut recipes

This is my favorite picture from /ck/

>You don't know what poverty is

>>6451045
I laughed you're good people anon.

>>6451065
>Poverty
>Can still afford junk food

>>6451045
I know you're making a joke about /pol/ and nazis and stuff, but...

Shred and wash a cabbage.
Drain and dry the shreds.
Add enough koshering salt to it so that it feels gritty.
Put it into a plastic produce bag from the produce section of the grocery store.
Squeeze out excess air and twist the bag shut tightly, placing the mouth of the bag beneath the cabbage.
Put the bag into the sink and leave it there for a few hours until the salt has leached enough liquid that the cabbage is completely submerged.
Drain and reserve the liquid and set it aside.
Wash the salted shreds to remove excess salt.
Wet your hands with the salty cabbage liquid and pack the shreds tightly into a jar. Repeat, wetting and packing.
When the jar is almost full, leaving a 3cm/1in headspace between the top of the shreds and the mouth of the jar, mix the remaining liquid 1:1 with fresh water.
Add the mixture to the cabbage shreds to completely submerge.
Place a piece of cloth or kitchen paper over the mouth of the jar and affix it in place with twine or an elastic band.
Let sit at room temperature in a place away from sunlight for a week or two, checking every few days and topping off with additional brine mixture as necessary. If it moulds on top, don't worry too much; just discard the mouldy bits and top off with brine. Your first batch might mould, but any additional batches you make from here on out won't because instead of the salty cabbage water, you'll be using the brine from this first batch of sauerkraut.
When adequately soured, put the jar, still with the cloth/paper in place, into the fridge and allow to age another two to four weeks, still checking it from time to time and topping off with brine as necessary.
It's now ready to eat. Remove the cloth and lid the jar as normal. Tastes better if you let it age even further.

>>6451075
So sauerkraut is basically rotten cabbage, am I reading this correctly?

>>6451081
Fermented, not rotten.

I ferment several sorts of foods, not just varieties of cabbage.
Carrots.
Green tomatoes.
Beetroot.
Stengelsla (dunno what it's called in English; it's a type of lettuce).
Aubergines.
Peppers/chilies.

Others, too. Fermented foods are delicious.

>>6438249
Holy shit, I didn't even notice

>>6431419
needs some cream

>>6443535
Holy fuck. Fucking british cooking.

>>6449616
That's a lot of cinnamon.

>>6451300
check these dubs

>>6451313
for you

>>6434872
Strassburg, it seems.

>>6450142
that makes no sense at all i hate these people

>>6434463
I miss japan

>>6446356
>>6446182
It's fake and like ten years old

>>6451148
>4 Pepperoni Pizza eggrolls
>box clearly shows 5
how does this shit fly?

>>6451407
It could be showing four. There's one that's clearly been cut open and another four that aren't. There's no way to tell whether one of the other four isn't just the other half of the one that's clearly been cut open.

>>6436498
Is that from Viz or something?

>>6451067
>headphones plugged into tomato
Lost

Perfect for people on a low carb diet.

>>6445757
>busting their fresh asses
There's no way this isn't a parody? Sauce?

>>6451407
How does that shit fly even if the picture looked "fair"? A TV personality food guy shilling a cardboard box stuffed with factory processed garbage.

It's not even real food for fucks sakes.

>>6453471
photoshop apparently