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/ck/ - Food & Cooking

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File: 305 KB, 1200x1600, sauce.jpg [View same] [iqdb] [saucenao] [google]
6428366 No.6428366 [Reply] [Original]

Does this tomato sauce have too much oil?

>> No.6428373

too much oil for what?

>> No.6428425

>>6428366
Holy fuck did you spill a tanker in that motherfucker?

Did the fat end of a soap factory fall into your sauce?

Are you a hired food scientist for an american company?

Did you render a herd of cows over a brazier into your sauce?

Goddamn Jesus Fuck

>> No.6428433

>>6428366
just spoon some of it out

if there is a thick layer on top, it has too much oil

>> No.6428513

THE OIL GIVES IT FLAVORING YA DINGUS. HOPE YOU USED CANOLA !

>> No.6428542

Sauce? Looks more like a puree. Puree is PART of a sauce.

Now drop some chunks in there.

>> No.6428548

Speaking of oil. Is oil or butter better for oiling a pan for pizza? Don't have olive oil right now.

>> No.6428567

>>6428548
do you like the taste of oil or butter better?

if you don't have olive oil I'm assuming you only have some neutral tasting oil and butter is a better choice

>> No.6428574

>>6428366
Easy fix, throw it in the fridge or freezer, the fat will congeal and you can scoop it out in chunks.

>> No.6428579

As Jamie Oliver would say, Pukka oil gives it a "hum"

>> No.6428600

>>6428548
>oiling a pizza pan

A light dusting of flour, the highest temp on your oven, and a cooling period after cooking are all you need.

>> No.6428603

>>6428579
you can hum your way to fuckoffsville, twat.

>> No.6428633

>>6428600
You sure it wont stick?

>> No.6428646

>>6428633
not him but yes
we have a pizza baking stone that we use instead of a baking pan and all it needs to not stick ever is a bit of flour under the pizza

>> No.6428656
File: 706 KB, 1280x720, THETASTE.jpg [View same] [iqdb] [saucenao] [google]
6428656

>> No.6428740

>>6428656
KEK

>> No.6429207

I cant really tell because your camera is in focus , but as long as you're comfortable with the sodium content, the flavor will still be fine.

>> No.6429895

>>6429207
Sodium doesn't actually cause high blood pressure.

>> No.6430116
File: 9 KB, 200x219, d33.jpg [View same] [iqdb] [saucenao] [google]
6430116

>>6429207

>OP asking questions about oil
>I'm professor anon
>sodium content
>camera clearly not in focus
>sodium content
>flavor content of sodium per serving
>muh sodium

Get off the meme train at the next stop.

>> No.6430151
File: 12 KB, 225x225, 1410587267155.jpg [View same] [iqdb] [saucenao] [google]
6430151

>>6430116
>he doesn't even cook his sauce at approximately a 4 on the stove

>> No.6430821

Does your cat make too much noise?

>> No.6430835

>>6428366
Not enough, the flavor is approximately in the oil.

>> No.6430885

>>6428366

Is that Marie's homemade Italian spaghetti sauce from Italy?

>> No.6430893

>>6429895
u wot m8

>> No.6431505

>>6428600
this, but cornmeal