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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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6423360 No.6423360 [Reply] [Original]

Grilling season is getting closer. what does /ck/ like to grill?

>> No.6423385

Some extra-firm tofu is fantastic

>> No.6423387

>>6423385
you should try grilling deepfried silken tofu

>> No.6423389

>>6423385
fag

>> No.6423392

Burgers, chicken thighs, London broil, chicken skewers. Shit like that.

>> No.6423422

your mum

>> No.6423428

My grill is huge and sticky...
Kind of a bitch to use and maintain...

Usually red hot chicken, steak, and burgers. Last year, best thing I made was some butter brandy spatchcock quail.

>> No.6423499

i like grilling lamb chops and some veggie kebabs.

>> No.6423507

Jerk chicken when my habaneros come in, otherwise mostly burgers.

>> No.6423511

>>6423360
>thinks grilling has a season instead of being a year round thing
pleb

>> No.6423514

>>6423511
>i live in sub saharan africa

>> No.6423516

>>6423514
>not being man enough to grill in the snow
pleb

>> No.6423520

>>6423516
>not having servants to grill for you
pleb

>> No.6423529

>>6423520
>having so little love for grilling that you'd let another do it in your place
pleb

>> No.6423539

>>6423529
>valuing your time so little that you cook your own food
pleb

>> No.6423541

i like to put some mushrooms on the grill

steak&mushrooms

>> No.6423557

Don't forget your chicken hearts and livers!

>> No.6423566
File: 27 KB, 250x188, 250px-508_towelie.gif [View same] [iqdb] [saucenao] [google]
6423566

>>6423360
Don't forget a towel!

>> No.6423568

>>6423566
you're a towel

>> No.6423570

>>6423566
what's the code towelie?

>> No.6423573

>>6423566
how spicy would you like your chang sauce

>> No.6423589
File: 46 KB, 232x262, towelie-blazed-no_idea.jpg [View same] [iqdb] [saucenao] [google]
6423589

>>6423568
>>6423570
>>6423573

>> No.6423977

>>6423360
I like grilling mushrooms a lot. It's morel season now, so I'll be making some tomorrow night. Otherwise simple steak (I prefer it without sauces or anything like that), and BBQ chicken. I get a lot of compliments on my chicken, but I don't do anything special to it other than use like a whole damn bottle of sauce.