/ck/ - Food & Cooking

>Hard-boiled eggs
>Slow-cooker chicken, weighing out portions in the morning
>Bananas cut up and frozen
Clean eating bruh.

>>6415325
My roommate is baking some chicken bullshit in the oven, with a pot of rice and water on the stove not cooking. He left my cast iron in the oven with his food, anyone know if that with hurt it?

>>6415334
forgot, just made a protein shake with powder, greek yogurt, almonds, and milk.

>>6415334
>some chicken bullshit
Kek'd.
Your cast iron will be fine, btw.

>>6415325
Why are you boiling your meat?

I'm about to cook some ramen and alfredo sauce. Then I'll make some whipped cream to store in the freezer.

>>6415398
>2015
>living the dream

What are you even doing, anon?

>>6415402
Living at my parents house, working at a dead end job (for now), and trying to earn enough money to pay my way through college.

>>6415325
Cooking is the art of combining and heating different ingredients for aesthetic and health reasons

home-made ladyfingers for a spring trifle (probably rhubarb) I am making as soon as some good fruit shows up at my farmers market.

First time making them, but the batter worked out well particularly incorporating the beat whites into the yolks. could have done with a bit more flour but the end result was still good even if it ran together while baking.

Besides rhubarb what are the other early spring fruits in temperate climates? any booze suggestions other than sherry?