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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 48 KB, 450x675, 61fd5_cholulu-450x450-kalynskitchen.jpg [View same] [iqdb] [saucenao] [google]
6405727 No.6405727 [Reply] [Original]

That's it /ck/ I'm done with peasant tier Tobasco after trying this shit. Why did I ever spend so much over the years on that watery piss vinegar? I have seen the light and it's ever so glorious.

>> No.6405734

shit sux. tastes like old mushy fruit

>> No.6405737

>>6405727
Chef Ramsay's favorite mexican hot sauce is Tabasco

eat shit hipster

>> No.6405742

>>6405737
Tabasco isn't Mexican, so either you're a liar or Ramsay's an idiot

>> No.6405749
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6405749

>>6405737
It's ironic that the only people I ever hear mention Ramsay are in fact hipsters themselves. "Hey duuude have you seen Ramsay's scrambled eggs recipe on youtube?" Yeah do you want to be the 100th bearded skinny jean faggot to mention it? Kill yourself please.

>> No.6405753

>>6405742
fine not mexican but hot sauce in general

its his favorite and he uses it almost exclusively in recipes

get fucked with your shitty hot sauce, dweeb

>> No.6405755

>>6405749
>le hipster bogyman

>> No.6405763

>>6405753
If he uses it exclusively then he probably doesn't use hot sauce very often in general, therefore his opinion on hot sauces isn't authoritative just because he's generally a good cook.

>> No.6405767

>>6405737
Mexican here
Tabasco has absolutely zero functional use in Mexican food.
It's for Caribbean food, and even that is a exaggeration.

>> No.6405775

>>6405767
Yeah, i goes pretty good in gumbo, but t's far from my go-to for Mexican food.

>> No.6405780

>>6405767
Mexicans stupid jelly of our superior hot sauce technology.

>> No.6405783
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6405783

>>6405727
I get by just fine with Cristal, Hoy Fong Chili Garlic and Valentina Extra Hot. Cholula id good, but not amazing.

>> No.6405788

>>6405783
>Hoy Fong Chili Garlic
Just call it Sriracha you guinea.

>> No.6405792

>>6405767

You idiot, it's from Lousiana and it's for American foods.

AH MER EE CAN

>> No.6405797

>>6405788
It's not the same thing, anon.

>> No.6405799
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6405799

>>6405737
>>6405780

Samefag

Also knows he is still adding watered down piss vinegar all over his shitty food so he has to turn the debate into a racial one. Hehehe his actually getting mad guys

>> No.6405803
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6405803

>>6405788
There's a difference you mongloid.

>> No.6405811

>>6405799
beanerfag

>> No.6405821
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6405821

>>6405811
Actually I live in a country that doesn't have a single Mexican. But I'm still enjoying the salt in those tears fat boy.

>> No.6405824

>>6405727
cholula is shit and isnt spicy

>> No.6405829

>>6405821
>country
>no Mexicans

3rd worlder detected

>> No.6405845
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6405845

>>6405829
Actually the minimum wage where I'm from is more than double that of every state in America. Our welfare people make more than your full time workers.

Ooooooh those teaaars are getting saltier! And did I just hear the sound of your butt hole tightening? I think I did. Let's not forget about the free universal health care and education? OOOOOH YESSS!!

>> No.6405849
File: 1.09 MB, 3008x2000, freedom inbound.jpg [View same] [iqdb] [saucenao] [google]
6405849

>>6405845
You're not American so you're worthless. Nuff said.

>> No.6405850

>>6405845
MExican here again
I want to move to Australia and start a mexican restaurant there
I hear mexican food is not very good there. True?

>> No.6405861
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6405861

>>6405850
Nice spot considering we aren't the only nation with such privileges. Also regarding Mexican food here it's hit and miss depending on where you go but there are some very good places indeed if you willing to do some scouting. Lastly we will welcome you here sweet Mexican friend.

>> No.6405864
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6405864

>>6405849
"Nuff said"

Did that actually just come from a man? Ughh cringeee.

>> No.6405867

>>6405861
I go on /int/ sometimes I can recognise Aussie banter.

>> No.6405873
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6405873

>>6405849
Provides no argument to back such claims other than an image filled with military personal that still earn less than our welfare recipients. I'd bet anything those ships are filled with at least 10,000 homosexuals. Who honestly would join the navy unless you didn't take dick up the ass?

>> No.6406022

>>6405727
I like tapatio better. Pretty sure tapatio is cheaper too. I use both though.

>> No.6406395

>>6405783
Fuckin love Valentina. I've been eating a lot of tapatio recently too, mostly cause its cheap.

>> No.6406400

>>6405864
>Ughh cringeee

And you are trying to make an argument for your manliness, little girl.

>> No.6406402

>>6405873
My argument is you think an American in your pic is worthy enough to convey your feelings. Therefore by proxy you wish you were American. Enjoy your being cucked by America forever, lesser being.

>> No.6406411

>>6405850
You know why Mexicans use so much seasonings and spices in their food?
To cover up the taste of their rotting shit-tier meats

>> No.6406424

trappey's is the best hot sauce

>> No.6406617
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6406617

>>6405727
This hot sauce is better and the dude on the label used to fuck the cholula girl
Also, black pepper notes

>> No.6407227

>>6405783
Valentina's volume and acidity maks it the perfect marinade

>> No.6407258
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6407258

Anyone tried this? I don't know how available or popular it is elsewhere in the world. Don't see it in supermarkets in the UK as far as I know, but just saw it in a shop that sells random food items and picked it up. Its really nice. Probably mild if you're experienced with hot sauce, for me its kind of spicy but just enough to give a little tingle.

>> No.6407749

>LE AUTHENTIC MEXICAN

kill yourself faggot

>> No.6407818

>>6407749
Want to know how I know you're black?

>> No.6407872

>>6407258
i've never tried the chipotle kind, but the triple and quad-X regular versions are that shit

>> No.6407947

>>6405749
Problem with ramsey eggs is that shit don't work when you're putting dashi and/or soy sauce in it.

>> No.6408037
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6408037

>>6405727
>Good Hot Sauce
>Anything but Crystal
Choose one

>> No.6408047

I have friends that always say Cholula or Siracha or etc is better than tobasco. But those are sauces for specific food. I'm not putting cholula on anything but mexican food, and Siracha only goes on asian food. Tobasco goes on everything else. Its the jack of all trades of hot sauce.