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/ck/ - Food & Cooking

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6399607 No.6399607 [Reply] [Original]

Sup /ck/. Ask the manager of a Chipotle anything.I am the manager of a Chipotle in Lower Manhattan, in New York City.

>> No.6399618

When will you come to Australia? We have less niggers.

>> No.6399628

>>6399618
Hahaha, it's weird how there's one in France and UK but not Australia.

>> No.6399635

>>6399607
>>6399607
Why haven't you killed yourself yet?

>> No.6399639

>>6399607
How do it feel to sell fake Mexican food to white America everyday?

>> No.6399642

>>6399607
How is the commute from Newark?

>> No.6399650

>>6399642
hahahaha

>> No.6399651

>>6399642
I do not live in Newark

>> No.6399662

>>6399651
Jersey City?

>> No.6399668

>>6399662
I do not live in New Jersey lol

>> No.6399670

the one on like 18th or the one by murrays

>> No.6399673

>>6399670
Yeah by Murrays, Greenwich Ave.

>> No.6399677
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6399677

>>6399607
when the fuck am i going to get carnitas back at my chipotle in glendale, az?

>> No.6399682

>>6399673
lol sucks you probably gotta deal with new school and nyu kids

>> No.6399686

>>6399677
The main reason as to why there's a lot of carnitas shortages because corporate cares so much about raising their food and pigs take 6 months to raise until their acceptable to be slaughtered and delivered to cook for Chipotle. It's very fucking stupid.

>> No.6399692

>>6399682
All the fucking time man. But they do count for 80% percent of the location's profits so I'm not complaining, lol

>> No.6399695

>>6399686
i would very honestly rather eat the abused pigs than not have carnitas at all

>> No.6399703

>>6399695
At my location we get carnitas on an average of like once a month, so as time goes past they should be restored to Chipotle's around the US

>> No.6399706
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6399706

>>6399695
They should make a new line of meat from abused pigs. Just whisper in their ears and freak them out and shit. Nothing too rough.

>mfw it tastes better

>> No.6399711

>>6399706
Hahaaaha

>> No.6399753

>>6399607
Can you post the recipe for sofritas?

>> No.6399755

How can I get a little extra meat without paying for it or sounding like a jackass?

>> No.6399758

>>6399755
Are you sure you didn't order DOUBLE MEAT anyway?

>> No.6400813

What can I put in my application that will make them hire me?

>> No.6400973 [DELETED] 
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6400973

>>6400813
>Just whisper in their ears and freak them out and shit.

>> No.6400983

>>6399607

Why is chipotle shit compared to Moe's?

>> No.6400985

>>6400813
Your name spelled correctly

>> No.6400990

>>6400813
Tell them you post shill threads on /ck/.

>> No.6400995

>>6400990
SHILL SO HARD MOTHERFUCKERS WANNA HIRE ME

>> No.6401001

>>6400995
what's an extra $2 for guac to a nigga like me can you please remind me

>> No.6401292

>>6399686
there are enough pigs of Chipotle quality (organic/free range/hormone free, whatever they say). Chipotle is doing this as a marketing ploy to bring attention to the fact that they use hormone free pork

>> No.6402127

>>6399607
How many seconds can something be dropped on the floor for and still be fit to serve to the customers?

>> No.6402132

How do you pronounced Chipotle?

>> No.6402136

>>6402132

chip-oatl

>> No.6402146

>>6401292
Except the OP is describing a corporate policy. Why would they be marketing internally?

>> No.6402305

>order chicken burrito
>they pile it high with rice and beans
>chicken is literally an afterthought

like fucking 2 grams of chicken on there, you fucking bitch. I know you're an entitled college-kid who'd rather be banging frat boys but you're stuck here with me on this Friday night and I don't want to pay 7 bucks for a tortilla salad, you fucking whore.

>> No.6402361

>>6402305

Fucking this. I order Barbacoa tacos and I receive a tin foil bowl filled with lettuce, sour cream, salsa, and a couple loose chunks of meat. Does management threaten to rip out their molars without anesthesia if they give out more than an orphan's pittance of meat or what the fuck?

>> No.6402428

Chipotle food is always super fucking salty and improperly cooked. Why do you willingly work at such a horrible establishment?

>> No.6402547

>>6399753
>mentions position in staff
>mentions literally exactly where he works
>"can u give away a company secret to me, an anonymous poster on the internet, for literally no money"

Biggest retard on 4chan right now

>> No.6402548

>>6402305
>>6402361
fatties leave

>> No.6402576

>>6402132
Chip-ol-te

>> No.6402590
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6402590

>>6402576

>> No.6402629

>>6399607
How the fuck is chipotle stock $650/share?

I should've bought a shitload 10 years ago when it was only 15

>> No.6402671

>>6399607
Can you tell me about the system you have in place for avocados to make sure they are in good ripeness for the guacamole?

Also, is it more likely that I'll get free stuff/upgrades if I come close to closing?

Lastly, can you share your thoughts on the quesarito?

Thanks

>> No.6402853

>>6402132
Chipotle

>> No.6402859

>>6402305
>>6402361

>not ordering superior bowl
>not getting them to lay a warm tortilla flat in the bowl, then add ingredients

Seriously, i eat 1/3 of the filling with a fork, then wrap it up into a burrito myself and it's still bigger than if i were to order a burrito. Amateurs

>> No.6402866

i live in nyc also, OP.

can i get free food?

>> No.6403195

Will you come to europe?

>> No.6404734

>>6399607
what's your salary? thinking of going into management

>> No.6405066

>>6402132
CHI-POHT-LAY