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/ck/ - Food & Cooking

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6364980 No.6364980 [Reply] [Original]

what happens if you make a pizza with sliced processed american cheese? kraft singles sort of thing

>> No.6364985

>>6364980
The entire Earth explodes.

>> No.6364997

>>6364980
The pizza ends up looking like someone wrapped plastic wrap over it.

>> No.6365051

Do it and post results.

>> No.6365101

Velveeta makes a mozzarella cheese. Purchased it by mistake. It does look like plastic wrap, the world did explode and it tasted like Velveeta so it was was awful. You have this expectation with mozzarella being stretchy and stringy. You brain wonders what to do when your pizza does not do this.

>> No.6365108

>>6365101
What did it do instead? Just gloop down the side?

>> No.6365112

It does nothing. It was applied shredded. When it was done it looked like a big processed cheese slice with peperoni in it.

>> No.6365114

>>6365112
Haha thats gross.

>> No.6365361

Getting dangerously close to St. Louis pizza.

>> No.6366770
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6366770

it actually comes out rather well. And its pretty filling too.

>> No.6366788
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6366788

>>6366770

>> No.6366803
File: 47 KB, 640x480, cheesepizza.jpg [View same] [iqdb] [saucenao] [google]
6366803

>>6366788
I don't see the problem? Its just a little bit extra cheese. We do the same thing to mac&cheese, chillimac, burritos, tamales, anything you can add cheese to.

>> No.6366807

>>6366803
that's so nasty looking. you're eating melted plastic.

>> No.6366808

>>6366803

>>6366788
is just a tryhard faggot. Some people still act like sliced cheese is bad, when the modern world operates on it. You treat them like the amish, you just ignore them and let them grind and grate their cheese if they want to tryhard.

>> No.6366810

>>6365361
Low blow anon. Provel isn't that god awful.

>> No.6366815

>>6366808
I have no problem with sliced cheese. the issue is that processed single slice shit. it's not real cheese.

>> No.6366818

>>6366808
I dont know in what shithole country you live, but here in germany you dont need to tryhard to buy some real cheese. You actually need to tryhard to buy this stuff you call "cheese" which we firmly refer as sealing compound.

>> No.6366825

>>6366818
all I know is in my stores it's either kraft or some other brand. It's a whole isle of presliced cheese. And that's that.

Or you could travel to the run down mouse ridden grocery store. But I wouldn't even look at that cheese when they got fucking blood dripping off the meat on the shelf.

>> No.6366850

>>6366825

Seriously. These processed "cheese" slices may be a guilty pleasure on a burger for me - but they ar enot cheese. There is that vast a gulf between that stuff and cheese it is not even funny. I couldn't even imagine people really refer to that crap as cheese and really eat it besides at some burger joint.

>> No.6366877
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6366877

>>6366850

>> No.6366878
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6366878

>>6366877
>>6366850

fuck I've gotta name my stuff better

>> No.6366998

>>6366878
>>6366877

Disgusting. Don't you have any real food in the US?

The sad thing is that more and more people in my country are buying that crap and do not cook anything themselves anymore but buy freezer fast food. As if it were hard, time consuming or expensive to just buy some meat, vegetables and cook something fresh.

>> No.6368495

>>6366998
why
You don't even have to take the plastic off of that tai pei. Just throw it in the microwave for 5 minutes, then eat it right out of the carton. And its as good as any chinese I've had anywhere else

>> No.6368522

I'm fine with Kraft singles in grilled cheese or sandwiches but that's about it.

>> No.6368578

>>6366810
True, it's probably the only thing the style has going for it.

>> No.6369359

>>6366808
it's actually a very american thing to eat. I'm from france, have travelled in basically every country in europe apart from latvia and estonia and it is really rare to see those used apart from homemade burgers, and even then most people will try to avoid kraft singles or any "american cheese" type of preocessed cheese

We have a huge cheese culture and cheap cheeses, the price range is wildly different in the EU than the US

>> No.6369435
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6369435

>>6364980
it's not bad

>> No.6369467

>>6364980
I honestly don't see why people would use American cheese for anything besides burgers and maybe topping macaroni and cheese

>> No.6369721

>>6369467

Any sandwich, really.

>> No.6369745

>>6369359
>>6366850
>>6365112
>>6364980

>calling it processed cheese
>All cheese is highly processed

Just drink milk if you don't want your food tainted by the hands of man. Dumbasses.

>> No.6369790

>>6369467
I also throw a slice beneath scrambled eggs.
Regular cheese doesn't melt well enough for the same purpose, and it's an easy 3g protein.

>> No.6369804

>>6369359
Real cheese is cheaper in north america than it is here in eurolandia.

They're just fucking idiots.

>> No.6369983

>>6368495
Why are you on a cooking forum if you eat that shit?