/ck/ - Food & Cooking

I have no idea. Please tell me.

>>6334882
I have no idea what that is, and from your enthusiastic misuse of words like "based", combined with your assumption that everyone knows the nicknames of the condiments at your local fast food chain, I have to assume you're a teenager still living with his parents.

>>6334882
This place near me tries to imitate it and it's nowhere as good. Raising Cane's is master race.

>>6334893
I mean I assume this board is a nice mix of middle aged fat women and neckbeard males.

>>6334893
I'm assuming op was trolling, but raising canes is a multi-million dollar fast food corporation. And their sauce is really good.

>>6334898
Cane's sauce is itself an imitation.

Have you ever had a healthy shit OP?

Zax Sauce > Bo Sauce > Cane Sauce

>>6334882
Any meal that requires sauce in a plastic container to put it over the top is shit.

It's jut a cajun remoulade. Nothing special.

What's it like, anon? Not all of us have places like this near them.

>>6334893

>this autism

>>6334882
Hey I was there yesterday. I bought two shirts from them and when im out of town I go to a canes and say im from the one like 30 miles away and they hook it up. Shit is cash.
Also I sub my coleslaw for extra fries. FUckiNG awesome.

>>6335595
>not subbing slaw for based toast
you took the pleb route, the fries are the one thing that are routinely hit and miss. when fresh are god tier crisp crinkle goodness but when not they are limp and soggy as fuck.

>>6335610
You're the pleb for filling up on two pieces of toast instead of getting another order of fries. I always dine in so it's always fresh too.

How's it taste?

>>6335626
Perfect

>>6334893

as opposed to a teenager not living with his parents, which, let's just be honest, would be fucking BADASS

>>6334882
fuck dude i love this place so much, i'm so mad that the closest one is like 15 mins away

its just far enough to be too far

Canes is fine, I like Canes to be honest.

But I just want to point out Raising Cane's copied Zaxbys or maybe Guthries which is what Zaxby's copied.

The founder of Cane's went to UGA, and there was a Guthries right by campus in Athens, and zaxbys were popping up around GA at the same time as he was a student at UGA. All of them have a somewhat similar sauce and layout. The chicken tenders are the main draw with the same mayo based pinkish sauce being a draw.

Guthries being somewhat the OG (it's salty bullshit I can't recommend the few places that still exist). It comes to history. Chicken tenders/strips/fingers whatever you call it were hot shit in north Alabama where guthries started and it mostly comes from that.

About the sauce, Every fried chicken hole in the wall and gas station in north Alabama has sold chicken tenders, strips, fingers etc for about 30 years. It's the epicenter but it's a hillbilly wasteland which could not commercialize on it. There is a shitty shack in Arab, AL that claims to have invented the "chicken sauce" as I call it. It's not very good when I dined there, the best chicken and sauce in the epicenter is a real greasepit in a town called Albertville, Alabama a bit east. I went back there recently and now it's full of Mexicans and other latin americans, I saw them all around and some came in and paid rent when I bought my meal. I think they are basically the majority in the area in the area now and there is stellar mexican food in the area if that's your thing, La orquidea being a great place nearby for good mexican food in a latino grocery or speedy gonzalez a few miles south in Boaz has great tacos and tortas and the tamales were legit. Back to chicken the hillbilly girls still make the chicken and sauce at the place.


So yeah, it's a great place, I enjoy Cane's, it's just nothing original and certainly not original to New Orleans or anywhere that far south. you find the same shit in almost any stop in north AL.

>>6335671
i don't even eat their sauce

i just appreciate that their tendies are consistently perfect and they have delicious sweet tea and its not even relatively expensive

>>6335650
Not really

I moved out at 17 and it was nothing to write home about

(geddit?)

>>6335679
>>6335679
That's fine, as I said I like Cane's myself, just thought I would drop some history on the type of place raising canes is and the history of those types of places. Another fun fact is that most Dairy Queens where independent in that area until around a decade ago and sold the same quality tendies and that kind of sauce until then. Now they are corporate minded garage unfortunately with lackluster chicken and I've seen a hillbilly get kicked out of a DQ when his "chicken sauce (broad term for what the sauce at canes is) wasn't provided with the meal and he flipped his shit because he thought it was standard to all chicken tenders places.

Isnt Cane's sauce just mayo, ketchup, and worcester sauce? Isn't just about every special sauce just something mixed with mayo? OP is confirmed teenager living with his mom.

>>6335671
Except the chicken tender was invented in Texas


>It happened over 30 years ago - The Original Golden Tender™ was born. We started using the whole chicken tenderloin (the filet mignon of chicken) to make our Original Golden Tenders™. To guarantee great, fresh taste, we marinate our tenderloins, hand-batter and cook them to a delicious golden perfection. Since 1985 the Big Guys have tried to copy us...and they're still trying to get it right

>>6336001
UTTER BULLSHIT !
breaded chicken recipes go back to at least the 15th Century.

>>6334882
because it copies zaxby's, who originally copied guthrie's.

hope this helps!!

>>6335671
Autism: The Post

Nigga just went and wrote an essay on tendies.

>>6335671
>The founder of canes went to UGA

No. Todd Graves went to LSU.

>>6335682
no, please elaborate

>>6336251
For business school maybe, for his undergrad he did go UGA, it even says so on the LSU website

http://business.lsu.edu/alumni-external-relations/Flores-MBA-Alumni-Association/MBAAA/llu/Pages/2011.aspx

because it has salt and a touch of msg in it. Pretty delicious, but it makes my head hurt for hours afterward, but I eat it once in a while when I have to.
You make it with worcestershire sauce, ketchup, mayonnaise, and creole seasoning mix (has salt and msg in it)

How long does the sauce usually last?

I've had an extra cup of it in the fridge the past two days but I'm scarred to eat it.

>>6336176
i tried to summarize the obvious here >>6336164

>>6336895
What's creole seasoning?

>>6337873
tony's and you must live outside the south to not know this

>>6337893
So it's basically just a ripoff of Old Bay?

>>6335595
>>6335610
>>6335612
>instead of getting another order of fries
Their fries are the worst part of their meals. What is wrong with you co/ck/suckers?

>>6334882
canes in general is truly based.

Cane's is based but the prices are fucking ridiculous for what you actually get

>>6336440

"write home about"

the boneyard in seekonk ma > that

>>6338997
Are you retarded? Of course it's better, it's not a chain restaurant.

>>6334882
Because their chicken batter is pretty mediocre, like fried chicken you bought at walmart mediocre.

Their sauces aren't even that great actually.