/ck/ - Food & Cooking

>>6317282
Enfrijoladas

http://www.rickbayless.com/recipe/black-bean-bathed-enchiladas-with-chorizo-and-fresh-cheese/

>>6317282
Lemme see some nopales

>>6317285
oaxacan estofado

http://www.mexconnect.com/articles/1990-carmen-solis-chicken-estofado-estofado-de-pollo-de-carmen-solis

>>6317288
http://www.mexicanrecipes.me/chilaxtlerecipe.htm

>>6317292
torta ahogada

http://www.saveur.com/article/Recipes/Torta-Ahogada

>>6317296
chocoflan
http://www.foodnetwork.com/recipes/marcela-valladolid/chocoflan-recipe.html

>>6317299
green ceviche

http://www.delish.com/cooking/a581/ceviche-verde-recipe/

>>6317302
cream of cilantro soup

http://www.los-dos.com/recipes/verarticulo.php?IdArticulo=289

>>6317330
mole poblano

http://www.epicurious.com/recipes/food/views/chicken-in-mole-puebla-style-238185

>>6317336
toqueras

http://www.recetasitacate.com/index.php?option=com_content&view=article&id=7416:toqueras-michoacanas-gorditas-de-horno-por-libia-rodriguez&catid=22&Itemid=115

only in spanish

>>6317354

salsa macha

http://www.patismexicantable.com/2013/11/salsa-macha/

>>6317359
pescado a la talla

http://www.rickbayless.com/recipe/fish-a-la-talla/

>>6317369
caesar salad

>>6317292
Any other dishes with cactus?

>>6317296
>>6317302
Looks delicious.

>>6317433
http://www.aidamollenkamp.com/2012/04/guest-post-lesley-tellezthe-mija-chronicles-stuffed-nopales-black-beans-cheese-recipe/

Can you disgusting people. Raise your daughters to not be such whores. And to stop getting pregnant at 13 k thanks bye smelly gross things.

>>6317595
Can you disgusting people.
No I can't disgusting people

>>6317354
No need to apologize for the Spanish-only recipe. We're on the internet. Google Translate exists.

http://www.los-dos.com/recipes/verarticulo.php?IdArticulo=244482

Venison in a pumpkin seed sace

>>6318743
http://www.rickbayless.com/recipe/classic-pork-picadillo-stuffed-chiles-in-tomato-broth/

chile relleno

>>6318748
drunken shrimp

http://www.gourmetsleuth.com/recipes/detail/camarones-borrachos-drunken-shrimp

>>6318754

http://www.ediblebajaarizona.com/hola-coyota

coyotas

>>6318759
a old school cheese soup recipe from michoacan

http://www.globalgourmet.com/food/cookbook/2010/soups/minguichi.html#axzz3UIG3DQts

>>6317372
It was invented by a dago.

>>6318829
What's your point m8

birria

http://masaassassin.bl.og.spot.com/2009/04/birria-de-chivo-recipe-goat-stew.html

>>6320022
http://www.rickbayless.com/recipe/classic-ensenada-fish-tacos/

fish taco

>>6320026
a oaxacan dried chile, dried shrimp and pumpkin seed paste for dips, salsa, marinades and other uses like mixing it with cream for a sauce for seafood or something.

>>6320039
http://www.rickbayless.com/recipe/crispy-yucatecan-marquesitas/

marquesitas

ill give you the MOST mexican recipe
source: im mexican

>ingredients: corn tortilla, Oaxaca cheese

-heat up tortilla on frying pan
-pour cheese on top of tortilla
-as soon as cheese starts to melt, fold with tortilla leaving the cheese inside
-move to plate
-let it cool down
-add hot sauce

>>6320067
avocado soup

http://www.mexconnect.com/articles/2161-mexican-cold-avocado-soup-sopa-fria-de-aguacate

Is real Mexican food the GOAT food of all time?

>>6320105
top 3 at least.

bump

http://www.doctoroz.com/recipe/manchamanteles-chile-fruit-mole

chile and fruit stew

>>6321702
two types of avocado tomatilo salsa

http://www.foodandwine.com/recipes/tomatillo-avocado-salsa

http://www.rickbayless.com/recipe/tangy-peanut-avocado-salsa/

>>6321706
http://www.foodnetwork.com/recipes/marcela-valladolid/shredded-beef-tostadas-salpicon-recipe.html

Salpicon tostadas

>>6317282
Is that moldy corn?

>>6321709
Mexican/spanish rice whatever you wanna call it

http://www.patismexicantable.com/2009/06/red_rice_from_el_chepe/

>>6321719
Chilorio stew for tacos, burritos or flautas

http://www.patismexicantable.com/2010/04/chilorio/

>>6321723
shrimp in a chipotle cream sauce

bump

>>6321723
Patti the mexican jew will never be invited into any mexican family kitchen
fuck her treasonous jewish self

Bayless the white guy who cooks americanized mexican like Bobby flay, if this is the case chinese food would be better than mexican I guess

>>6323319
Her voice is so irritating and i swear she exaggerates her accent on purpose.

>>6323319
Have you even seen any Rick Bayless recipes?Most of them come from Mexican cooks

>>6323319
>Chicago chef Rick Bayless has been named to the Order of the Aztec Eagle, the highest distinction awarded to foreigners by the Mexican government. According to the official announcement (and Google Translate), Bayless was honored "for his important work in the promotion and dissemination of cultural expressions of our country internationally recognized, as is the national cuisine in general and Mexican cuisine in particular."

BTFO

>>6323479
implying somehow the mexican government is not entirely corrupt

get real now

>>6317359
This is pure capsaicin in oil. So good.

>>6320070
This guy knows how to mexican

>>6323488
Everything Mexican is corrupt. Get used to it. Rick Bayless is the law of Mexicano

Anyone have the bayless + daughter copypasta?

wow, mexican corn makes my fucking skin crawl

>>6323838
>tick infested dog.jpg

>>6323909

>>6323319
Rick Bayless gets his recipes from grandma's across mexico, along with recipes from restaurants and his style of cooking is the same as the Mexicans in Mexico City.

bobby flay is specialized in southwestern cooking, nothing close to Mexican.

>>6324585
conde is now rick bayless according to you guys
maybe you could learn spanish thanks
topest of keks
https://www.reddit.com/r/mexico/comments/2xzf6e/2x1_en_tacos_al_pastor/

https://www.reddit.com/r/mexico/comments/2y1obv/con_todo_respeto_estos_tacos_est%C3%A1n_mejores_en/

https://www.reddit.com/r/mexico/comments/2y281q/comedores_comunitarios_en_la_cd_de_m%C3%A8xico/

https://www.reddit.com/r/mexico/comments/2y545f/acaso_escuche_guerra_de_tacos/

https://www.reddit.com/r/mexico/comments/2y5jvd/para_continuar_la_guerra_de_tacos/

https://www.reddit.com/r/mexico/comments/2y5msu/tacos_de_asada_el_yaqui_rosarito_bc/

https://www.reddit.com/r/mexico/comments/2y5ypi/tacos_chilangos/

https://www.reddit.com/r/mexico/comments/2y61x0/tacos_a_la_yucateca_salbutes_de_pavo/

https://www.reddit.com/r/mexico/comments/2y62vs/gdt_guerra_de_tacos_tacos_caseros_campechanos_en/

https://www.reddit.com/r/mexico/comments/2y635a/tacos_de_don_chamorro_en_santiago_de_quer%C3%A9taro/

https://www.reddit.com/r/mexico/comments/2y63o4/guerra_de_tacos_matamoros_tamps/

https://www.reddit.com/r/mexico/comments/2y6ehs/2_de_cochinita_y_2_panuchos_el_turix_en_polanco_df/

https://www.reddit.com/r/mexico/comments/2y6j7t/mi_bando_para_representar_tejas_en_la_guerra_de/

https://www.reddit.com/r/mexico/comments/2y6mz4/taco_de_nana_y_de_surtida/

https://www.reddit.com/r/mexico/comments/2y6ykg/tacos_de_tijuana/

https://www.reddit.com/r/mexico/comments/2y7379/move_over_noobs_taquitos_al_pastor/

https://www.reddit.com/r/mexico/comments/2y739q/tacos_del_cabo_grill_monterrey_nuevo_le%C3%B3n/

https://www.reddit.com/r/mexico/comments/2y7fc0/novatos_estos_s%C3%AD_son_tacos_de_la_colonia_roma_df/

https://www.reddit.com/r/mexico/comments/2y7hvc/pinches_tacos_del_rey_los_angeles_ca/

https://www.reddit.com/r/mexico/comments/2y5msu/tacos_de_asada_el_yaqui_rosarito_bc/

https://www.reddit.com/r/mexico/comments/2y1obv/con_todo_respeto_estos_tacos_est%C3%A1n_mejores_en/

>>6324713
the link got borked
https://www.reddit.com/r/tacos/comments/2z5os7/all_that_vitamin_t_xpost_from_rmexico/

>>6324713
What are you talking about m8?

also
>implying I don't speak Spanish.

I don't know who you're trying to convince, but your first error was to put bobby flay and rick bayless in the same sentence. Bobby flay's style is southwestern, and Rick Bayless is traditional with a modern touch, same what the chefs do in Mexico city.

Next, miguel conde is a fucking painter a shit one at it.

and last

too many tacos
>reddit

>>6324854
scratch that conde is an actor, which is even worse, nigga gets paid to stupid shit for a mediocre tv station like painting and begging others for recipes .

>>6324854
>>6324877
what a clown you must be

>>6325524
oh the irony

>>6325546
this video was when bayless did his good work
today and for nearly the last decade and a half most of his stuff is just not the same

https://www.youtube.com/watch?v=jVG_snLySec

>>6325702
i dont know why most mexican dishes don't consist of honey or agave syrup.

>>6325758
from what I have gathered most folks have a distinct notion what sweet is and sour and bitter all these things
the need to sweeten food often and regularly would spoil the basic nature of what is being made

What's a good pepper to use for Mexican dishes?

>>6325841
>pepper
ahh great question
are you meaning chile or white/black pepper
should you mean chile it is always what you tolerate amiably while the flavors are still distinct
eating chile that is to hot for you is much like eating a dish with far too much salt ... it will just destroy whatever it is

>>6325841
Probably pasilla or ancho. Most people like guajillo but the taste is subtle. A pasilla pepper has a distinct earthy taste that stands out and packs a bit of heat so you can combine many ingredients to enhance the flavor. I like to braise pork ribs in pasilla modelo negro or whenever I want something semi sweet I like to add orange juice and vinegar

>>6325855
chili peppers
>>6325869
which one is pasill and which one is ancho? In the us, they're practically the same

Didn't know mexican food was popular here.
>mfw I can eat everything you see here any day I want

>>6325891
they'll be labelled

>>6325891
try this central american guys stuff its a good starter
always start with a small amount of chile then add more if you like the bump
always make your own to adjust heat
https://www.youtube.com/watch?v=wOMJIQWHnLI

>>6325891
Ancho or Poblano is wider (ancho = wide). The taste is different.

>>6325959
>bell pepper

in that case use poblanos

>>6325931
>>6325891

That's the thing, most ancho chiles are labeled as pasilla.

pasillas are the dark and long peppers and ancho being the wide one.

>>6325996
no big deal honestly
just use whatever you have both is even better the thing is to not overdo the element of the heat

them tako, tacos, tako whatever it was pretty good

>>6320026
Makes you think doesn't it?

bamp

let this thread be a general. if anyone wants recipes or tips on mexican food, here's the palce to go

>>6328960
these are some saved past generals


>>/ck/thread/5223530

^^

>>/ck/thread/5498067


^^

>>/ck/thread/5238457

some are better than others still all are great in one way or another

>>6329013
Are you the one who made those threads, because those ceviche tostadas look shittyas fuck

>>6329087
Were you even invited to come over and enjoy the matches with the rest of us

bump for shitty ceviche

le bump

>>6330326
look here 640X480
dont knock it till you try it

recommending microwaves for heating tortillas

https://www.youtube.com/watch?v=QFsxYIMIG0k

the perfect tortillas

>>6332104
fucking bullshit

>>6329117
Why is the fish ground?

>>6332104
He is ok,I guess. Mexico one plate at a time. He would be a bit more credible if he got rid of the "van dyke" square rimed glasses and "soul patch". I like "Mexican style" He was/is a bit over the top. local PBS has dropped him, even food chan does not show him.Prhaps he asked for too much money. One trick pony. anyway. How many variations of cerviche, beans, rice,carne assada and corona can you make. Also, climb down from your high horse. Microwave is fine for heating tortillas. what do you use? arm pits or 300 lb butt crack?

>>6332603
>Microwave is fine for heating tortillas.
Fuck You please nuke yourself
>>6332569
>Why is the fish ground?
it was cut into small pieces, still fish shops in BC offer fish for ceviche to be ground regularly

>>6332104

dat niggas whiter than a casper, pinche gringo martygon. He's got no business even making Mexican food and his restaurants suck.

>>6332770
>assblasted taco bender
mind my lawn, paco.

>>6332770
>martygon
the word is maricon

>>6332770
All right then beaner, I'd better never see you make a sandwich ever again or I'm going to break your fucking legs

>>6332603
>how many variations of cerviche, beans, rice,carne assada and corona can you make.

This is the biggest lie ever. You've never been to any of his restaurants outside of xoco if that's the case.

His program is to bring simple Mexican ingredients to his shows, but his restaurants offers a taste of every region of Mexico. There are few mexicans in mexico who has extensive knowledge in mexico as him. The last time I ate a mole made with Guajes was in a grandmas house in Puebla and is nonexistent in the US and 90% of Mexico. Bayless knows his Mexican, but America does not want to accept Traditional Mexican to their tastes, and even Mexicans themselves do not like change (example baja cuisine).

>>6332770
Diana Kennedy would like to have a word with you.