/ck/ - Food & Cooking

Nothing, I'm fasting

>>6320665
is this your dog

>>6320665
>not using a mandolin with a crinkle cutter
>at the very least slice them on the bias
Get this filth away from me.

semen

>>6320665
I'm making this: http://www.roncorecipes.com/recipes/sloppy-joe-mac

I absolutely adore these white trash recipes you find on packaging. They almost never disappoint, surprisingly.

>>6320704
this

>>6320665
Taco's

>>6320665
Even if I didn't recognize the brands. This violently screams Australia

I just roasted bit of salmon I got free (6oz salmon portion, but it had no skin so T_T) and tossed it with homemade aioli then ate it.

>>6320665
probably beer.

If I run out of beer before I pass out I'll probably make a hot ham and cheese sandwich.

ew gross you got all the shit coopers

the red one is best by far I drink tht shit constantly kiwiw here

>>6322253

Everything looks decent, except for those pre-packaged hardshells. What the fuck, nigga?

>>6322331
Ran out of time. Was a last min idea.

>>6320665
>>6322264
>This violently screams Australia
Funny you say that because I'm Australian and I had exactly the same thing, plus some green beans.
Weird.

>>6322720
Also OP, how do you rate the Global knife? I'm considering getting a set that comes with a block and sharpening rod.

>>6322734
Horrible.
I'd rather be using a plastic knife from Hungry Jacks.

>>6320665
Dat spinalis. Looks awesome

>>6322759
Elaborate?

Chicken schnitzel with some baked potato and pumpkin.

>>6320665
How do you find that wine?

On topic, penne chorizo. Easy quick, cheap and delicious.

>>6323711
It was not a bad drop, earthy fairly mello plum sort of taste. I'm normally a Shiraz drinker.

Cottage pie, homemade potsticker dumplings, hot wings, and a salad.

Overall it was good but I didn't make the gravy thick enough for the cottage pie.

I'm going to make a chicken corn potato chowder with bacon. I've never made it before and just winging it. Any tips?

>>6324750
that's alot of food there lardo, sure you need the salad?

>>6324782
>implying I will fall for this bait

>>6324750
foil tray. disgusting

I made this last night and tonight I'm eating leftovers from it.

>>6323634
pumpkin looks good. schnitzel could have had more temp.

>>6324750
neato.

Pulled pork nachos.

Beef and vegetable wok stir-fry with sweet and spicy sauce.

Grilled some steaks for a family dinner

Don't mind the shitty table setup please

made a little salad with baby spinach, a hot italian sausage, two fried eggs, and some fresh imported Bulgarian feta

What cut of what animal is that in OP and how was it prepared?

>>6324944
like the rest wasnt shitty me brother

>>6324944
>grilled
>not grill marks
i guarantee those are overcooked

>>6324999
>feta
>Bulgarian

>>6325051
far superior to that greek shit

>>6325030
Nope, they were an inch thick each

Outer quarter inches were just darkening, middle two quarter inches were pink.

>>6324750

Nice princess cup faggot - otherwise, food looks pretty good.

>stuck at work
>no food
>hungry
>scavenge leftovers from office function from the week in the fridge
>Einstein's Bagel's Veggie Cream Cheese
>a bunch of crackers
>hot sauce
for free and scrounged it'll tide me over until I get out
better than paying for captains wafers from the vending machine

>>6324999
Bulgarian here, that cheese looks like the store bought garbage we have here. I hope you got it from friends and that's it's homemade. Otherwise don't lie to yourself.

>>6325207
it's fresh from a local store owned by this serbian kids parents that i went to grade school with. it comes in 2 lb blocks soaking in brine that you have to provide a container for yourself to take it home. it's not home made by them but all the food they sell there is imported, besides the jerky by the counter. it's that good creamy shit. my grandpa's Bulgarian and thats the stuff he'd always serve when we'd go over to his place.

>>6325213
Well if you say so. I can't tell how it tastes from the image but it looks average as fuck to me.

Ribs with ginger+red pepper marinade, tomato and cucumber salad, and mashed potatoes. Fucked up the cooking time on the ribs so they were a bit dry.

>>6320665
pyttipanna

>>6325222
here's a better pic

>>6325243
Nope, still can't taste it.

>>6325243
i just want to eat that
fuck
fuck

potato, cheese, and mushroom pierogis, bread with saurkraut, potato pancakes with saurkraut

quite good

My personal take on a deconstructed gluten and carb free Big Mac with a side of heirloom hand cut fries cooked in extra virgin coconut oil.

SEMEN

>>6324912
looks delicious

>>6324912
also looks delicious, but if I were sober would probably look less delicious

>>6324999
looks like a great breakfast

>>6324999
But Feta isn't Bulgarian.

Pizza, featuring based McKenzie sausage from Vermont, and some tasty Canadian brew.

>>6320665
>giant plug of fat on undercooked meat
>"Uhhh need some veggies fuck carrots are healthy fuck it /ck/ won't know I didn't eat them"
>no fork only knives how do I eat this shit am I wolverine?
>mashed potatoes just a wad of shit
>2 buck chuck sorority girl wine, you starting another episode of scandal faggot?

1/10 I threw up a little in my mouth

>>6325494
Too obvious bro.

>>6320665
Shrimp Spring Rolls + small slices of avocado and Hoisin peanut sauce.

>>6324875
>>6324875
Are those fucking doritos?

>>6325374
Ephemere is a great beer and it's a shame it's named as such since it makes it automatically seem like you're a cock guzzling faggot for drinking it. No offense though. I'm masculine and bi and luvs me sum cock.

old boneless pork chops from the back of the freezer
yellow bell pepper
onion
jar of mushrooms
cumin
paprika
cayanne pepper
chili powder
jarred jalapenos
black pepper
big glob of jarred minced garlic
cut the meat tiny, diced the veggies,
it's simmering in a bottle of high life, I'm cooking it down to a thick goop for burritos, adding a can of chili beans
gonna use some beer cheese soup/sauce slop from last night for cheese
big ass tortillas

>>6324842
Clean your das asshole.

>>6320665
>Cooper's

my nigga

>>6320665
>eating with two knives
where the fuck is your fork?

>>6326338
Forks are redundant in Australia.

>>6326342
1 fork leaves you 1 knife down when an emu throws an abo through your window

>>6326338
It's a government initiative in Australia that requires all people to carry two knives on them at all times to protect themselves against the wildlife and insects.

>>6326326
turned out good

>>6324944
Are you guys sure it's safe for humans to eat animal meat?

>>6322435
better buy softshell in that case

>>6320665
you don't peel carrots anon? Also coopers yellow is nice :D

Yesterdays lunch, made in the toaster oven

>>6326578
$1.29 a pound pork chops it is.

Making myself some lecsó, just like my grandma taught me. It's my first time cooking this thing and I'm really excited about results.

>>6325012
It was a wagyu grass fed rib eye cooked in a cast iron pan.

Getting lazy now, reheated veggies from last night and microwaved a frozen pie.

>>6320704
I can smell your arrogant self-importance over tcp/ip

>>6326630
>smith's dick sauce

>>6326630
>(2.09 MB, 3264x2448)
whoa dude you really expect me to open that image?

>>6325243

how does feta tastes.
looks like it's in between a hard tofu bar and a kilo of pressed cocaine.

>>6326649
Salty cream cheese, sort of crumbly texture, nothing like tofu.

>>6320704
Me too. But that's because i have no money.

>>6326578

>>6320665
I'm trying Texas wild boar for the first time.

Browned
Put in slow oven with stock, red wine, cranberry chutney and a bit of tonkatsu
Got scared it would take forever, cut into chops, realize supplier is cheap fuck giving crappy meat
Returned to oven and am ready to order pizza if necessary


Is my roast...toast?

>>6325351
it is trust me

>>6324912
>stir fry

Nothing on your plate looks like it was fried.

More like stir-steamed

lol

>>6322253
Who is Taco and why are you eating his food?

>>6320665
Enchiladas made with 100% whole wheat tortillas, cilantro lime brown rice, fat free refried beans, and low fat queso. Super fruit juice to drink.

>>6327466

kek

>>6326630
MICROWAVED A PIZZA


jesus christ, that sounds soggy and awful

>>6326351
Underrated post.

>>6324999
made another with some summer sausage instead of hot italian sausage, and a little extra virgin olive oil

broccoli soup and some cake i made for mother's day

>>6327829
Why the hell did you already make a cake for mothers day?

>>6327886

it was yesterday mate

>>6326630
>Dick Smith's

lel

>>6327891

jesus, the UK has mothers day on a different day. that kind of freaked me out.

>>6321810
what dog would eat carrots

>>6327968

haha no you're on track fella

>>6324999
>a little salad

at that point you just start calling it a meat dish with spinach and not a salad

>>6328036
>I don't know what salad means

>>6328003
Most of them, actually. It's a common dogfood ingredient.

>>6325051
The Greeks can't do anything right, especially the things they first hacked together. Everyone does anything better than they did.

Feta.
Olive oil.
Wine.
Democracy.

>>6328036
>meat dish with spinach
how is that not a salad m8

>>6328003
My vet said to give them carrots instead of milk bones. It's their favorite treat since they were puppies. Pleb, you should educate yourself before making dumb questions.

>>6320665
Leftover Garlic broccoli and chicken fried rice from Chinese takeout a few days ago, and a couple of Kunzler's Turkey Franks.

Muh struggle plate

>>6320665
With the weather warming up, I needed to use up my root veggies and hunks of meat. So, I threw a pork shoulder and some potatoes and carrots in to the crock pot this morning, and came home to this. I added some cornstarch and it thickened the juices in to a tasty gravy.

Liver and onions with boiled potatoes and mustard greens.

Got chicken livers, soaked them in milk. Cut a big onion into rings and fried it with some oil. Dusted the livers with flour and then fried in the same oil after taking the onions out. Combined.

Boiled two yukon gold potatoes, I just eat 'em plain.

Mustard greens are leftovers I took home from Sunday supper with relatives. Homegrown, but they'd been frozen for a few months. Still good. Splashed 'em up with peppered vinegar.

Drinking beer of the cheap American variety.

>>6327284
It looks fine dude what are you complaining about. Its a reheated meal. Picture it on a real plate.

Tom yam pork

Hey co/ck/s how you r8 sandwich pls.

>fried spam
>papperjack
>mayo
>enough stone ground mustard to burn the nostrils
>everything bread from walmart on clearance for $.60 a loaf

roommate's bringing home corned beef and cabbage and shit from the bar he cooks at, so this evening's drinking isn't going to be irish-themed until then

so I went german-ish with my junk food at aldi
chedderwursts
onion
jarred jalapeno
dill pickled
jarred kraut
yellow mustard
german lager

I'm nuking the wursts for long and low, like 5 minutes at 20%.
much better effect, probably switching to a pan next one to see how it goes

>>6329482
actually looks good but I would have grilled the bread first or something. I envision the bread crumbling since it is old and the whole thing falling apart in my hands

>>6329482
I love those discount loafs.

>>6320665
Blue powerade and some dry toast.

>>6320665
send help.

Corned beef. Cabbage, carrots and potatoes not pictured.

>>6320704
This guy gets it.
You can eat, or be BEATIFUL
YOUR CHOICE

>>6331413
Stop fat shaming you shitlord

>>6331425
Fatty says what?

About to head to the grocery store now, I'm not sure if I should get groceries for pasta bolognese, or a big pot of chili.

>>6331433
Check your fucking thin privilege anon

Has anyone in this thread ever eaten a meal without meat in it?

>>6331639
>>6327829

>>6331612
Check your fat privilege.

>>6328003
I think they might actually be cheesy poofs

>>6320665
...two beers, leftover by my roommates and seasoned with just a few lonely St. Patty's Day tears...

Decided to experiment and try to replicate the Taco Bell Chipotle Chicken Griller as one of my learning experiences into cooking for myself.

Results were better than expected.

This fucking board makes me hungry all the time

>>6332119
where do you get bottled fire sauce?

I made fried rice in a toaster oven.

I took leftover underseasoned rice tossed with canola oil, sugar, carton egg whites, garlic salt, sugar and soy sauce. Broiled it on a sheet for 20-30 minutes. Tasted pretty good...

Tonight we have beef stew. Actually leftover from last night.

>>6328139
10/10 would muck

Stir fry with rice.

Today I experimented by grating some zucchini into the water with the rice so it cooked together. Turned out really nice.

>>6328139
whyboner.jpg/10

>>6332298
taco bell

>>6332824
how about that. i havent been in a year and a half but i might go pick some up.

improvised "indian" curry and rice. tastes a lot better than it looks.

>>6320665
I hate the dots that your knife makes onthe hands when you use it

>>6332298
Also Walmart

>>6324999
nice!

>>6325243
is this milder than feta and slightly creamier? or saltier and harder? there are lots of different traditional balkan cheeses. i wouldnt call it feta. i love this shit if its what im thinking of

>>6334230
it's salty and really creamy. it's a pain to crumble because it kinda smears all over your fingers

Chicken pot pie made from scratch. First time I've actually made pie crust instead of using frozen pie crust from a supermarket, I'm pleased with how it's turned out. It's not the prettiest looking pie but it's delicious.

>>6334768
https://www.youtube.com/watch?v=lyyS14eyrn4

>>6322734
Don't *ever* buy a Global knife. They are shitty as fuck. The only people who buy Global knives are retarded yuppies.

Look into the Wusthof classic line or the Henckels Pro S line. Both very high quality, only difference between them is the weight, so that's personal preference. The henckels one is lighter and it's mostly for women and pussies. Since you were considering Global you'll probably like that one better.

>>6334780
O_o

wut?

>>6333053
I hate that you have to sharpen it every day because it's made of stainless steel instead of carbon steel so retards can put it thru the dishwasher

Babys first pelmeni, mixed sour cream and some vinegar for the sauce.

>>6334808
Looks wicked good. What kind of vvinegar?

>>6334821

White wine vinegar.

Pretty tasty, but more labor intensive than the soups and stews I normally make. Gonna make a bigger batch and freeze them later this week.

Chicken Shawarma, Grape Leafs and Baklava

>>6334785
Thanx for the suggestions. i just had a quick look on google and decided I like the Wusthof handles better.

Cheers.

>>6320665
Tendies

>>6320665
Crock pot plov.

Onions, stew meat, cumin, salt, pepper, carrots, garlic and rice. Throw into crock pot and forget.

I love traditional plov but shit has a two hour prep time.

>>6335436
Corvallis?

Made Khow man gai, it came out pretty well for my first try. I'll probably eat it for the next day or two and stash the broth for noodle soup.

>>6325374

Your dough looks really good. Care to share the recipe m8?

Sausages on bread with some onions. Cold beer is the perfect companion.

>>6336064
>makes trailerpark food that doesn't require a knife
>puts shit tier knife in there anyway

stop

>>6336090
I used the knife to cut up the onions.

>>6320665
I'm making some boiled ribs.

>>6334768
>Chicken pot pie

muh favourite best food of all times

>>6320665
Good taste OP.

>>6320665

anyone have advice on how to cook a beef pot roast and it comes out all tender and flaky but still juicy?
Which cut is best?
What is the best temp and cook time?
What container or rack to cook it in?

Baked salmon with japanese garlic/chilli crust, cooked broccoli with custom dressing

This may have been the most delicious thing I've ever cooked

homemade cheese pizza

>>6336785
What's the white stuff, I'm assuming it a pale cheese ?

>>6336794
ranch dressing

>>6336794
edam cheese

>>6336799
unusual choice there.

>>6324750
I thought it looked really tasty, nice looking potatoes! I want the recipe

>>6336802
yes, it's not the italian way. but i like it

Rate my BBQ /ck/

>>6336834
followed up with a dash of seasoning for flavor on the bagel de pizza for enhancing the experience

>>6336834
only processed food so
1/10

>>6327516
>fat free refried beans
what is this abomination

it's ok to eat lard.

>>6336834
Why?

>>6336834
0/10 death penalty

>>6336834
>>6336839
Its called grilling you dumb fuck, not barbecuing.

Dankkaseu stuffed with cheese and kimchi, along with a side kuimchii.

>>6337703
kimchi*
sorry, was on my phone.

>>6337721
what is that you're having memesauce with?

>>6337725
Breaded chicken breast with meme sauce a sliced up red potato with cheese and slices of bacon and chopped broccoli

probably going to make mac n cheese w/ ground beef and diced tomato. it's fucking delicious. will post picture later.

>>6337725
looks like some meme potatoes

Macaroni and cheese with Vienna sausages.

>tfw

>>6337979
>fruitopia
I honestly thought they stopped selling those.

>>6337996
They're everywhere in Canada. You can buy small cans, large cans, boxes, jugs...you name it.

AFAIK they stopped selling it in the USA, though.

just a bottle of ginger ale and tears.

>>6338000
Nice trips Canada :^)

Made portabello mushroom burgers. Honestly I prefer a decent portabello mushroom burger to a real hamburger.

Burrito from my local mexican place. Huge as as fuck and only $7. Got a tamarind Jarritos to go with it.

>>6338060
fugg. looks good. I'm gonna go get my own cheap as fuck burrito now, thanks anon. The greasy Mexican place in this town sells a plate for 7 bucks that comes with two burritos which add up to slightly more than what you posted, plus rice and beans. No guacamole, though.

>>6338060
I can see into the future, tomorrow you will take an epic shit.

>>6338060
Things like this really make me wonder how chipotle stays afloat, let alone how it has lensless frame-bedecked tumblrites lining up around the block for it. I've been to loads of mexican joints that serve up something just like that, and they're cooking to order, not scooping crap that was made 6 hours ago out of a steamer tray like a cafeteria lady.

>>6338094

Chipotle stays afloat because of dumb idiots who think those family owned mexican restaurants are "dirty" or for poor people or some shit. Either that or because its more popular in places that don't have large mexican populations so not really any mexican restaurants around.

>>6338113
>tfw moved out of Texas into BFE town in Oregon
>zero Mexicans
>Chipotle is the only burrito place in town except Taco Bell

it hurts to live

>>6338124
I'd imagine it would. I think I'd have a hard time getting along if I couldn't quickly turn a lincoln into a filling meal on a busy day.

>>6338126
a-at l-least we have s-seafood....

:(

I had a couple of gouda, turkey, mustard bbq, lettuce, and tomato sandwiches on multi-grain bread. Ate em like 4 hours ago. I could take a pic of em in the morning I guess.

>>6338135
Fish sticks doesn't count as seafood.

>>6338166
Please do. but post it on /b/, okay?

>>6338135
True enough. There's something good to be found no matter where you are, but goddamn I'm so used to having cheap filling tex-mex stuff at hand that I don't know how i'd do without it.

>>6335727
Not that poster, but what place are you thinking of?

>>6327783
would eat/10
not grill btw
i luv your taste

>>6338418
That Middle Eastern place near Circle K/Roxy Dawgs on Monroe.

Soy sauce, red onion, salt, garlic and honey massaged into chicken breasts. Simple, fast, delicious.

>>6338718
you forgot shit faggot.

>>6338683
It is good? Never tried it.

>>6338722
???

Black pepper?

>>6320665
left over beef stew and a banh mi. a scoop of premium ice cream and a lady finger for desert

>>6338723
Good/average. Big portions, run by a Lebanese family iirc. Worthwhile to check it out, plus they have baklava.

I made kimchi fried rice just then had fried pork belly (samgyupsal) with it.

Sorry for potato camera quality.

First ever attempt at fettuccine carbonara.

>>6339055
you should buy a fork or two, duder

>>6320665
For OP it looks like a plate of loneliness.
>as for me, I'm making pistachio crusted rack of lamb

>>6339084
I'm used to being alone, it feels right.

Went out for Mexican. A chile poblano. The rice and beans had a sweet mayo sauce on top. Only thing I didn't like was the fact that they stuffed the pepper with saucy chicken instead of cheese. It was good but not what I expected.

>>6339103
sweet mayo sounds weird to begin with.

how is mayo and beans/rice?

>>6339055

What is it with you and that fucking kitchen knife?

Steak with pepper-onion sauce and peas

>>6339552
I've seen the japanese stick mayo on rice, guess it's not too farfetched.

It was more like a sweet creamy sauce than a mayonnaise. It tasted really good though and it was a nice compliment to the spiciness, wish I knew how to make it.

I'll be visiting a higher end asian fusion restaurant for dinner tonight. I'll post more pics.
Not sure if I'll get sashimi, or go for the omakase.

the tots were tossed in muh special seasnin'

>>6340089
That handle looks like shit, get a better one.

>>6340101
its just for home defense, anybody who sees it usually isn't going to notice the handle

>>6340141
>I use a hatchet for home defense with a handle that can break or give me bad splinters.
lel, even Jamal the robber knows not to use that hatchet.

>>6340145
lol the hatchet is like 100 years old, that handle is near petrified, i thought you were referring to the pistol grip

>>6340152
>lol the hatchet is like 100 years old
So what? You and the generations before you clearly didnt care enough to take care of it and now you need to replace it same with sanding off the rust and oiling the blade. If you arent going to take care of your tools you dont deserve them.

A butter bean salad with tomatoes, cucumber, red onion, Kalamata olives, parsley, ripped iceberg lettuce and a simple vinaigrette.

>>6327783
that looks good and i would eat it but i would still be just as hungry after eating that when before.

>>6321978
I wasn't asking for your favorite drink

>>6321810

some white rice, cut up foster farms turkey hotdogs, a drizzle of soy sauce, some sriracha, topped with chredded cheese and a dollop of ricotta on top.


>I'm stoned

cabbage, tomatoes, oatmeal (separately).

Just made a chicken and veggie curry.

Going to Mister Gee's for the best burgers in australia for $10.
Truffe burger. Truffle based burger. I'll get a baklava shake as well :]

>>6342206
maaaan angoves is piss, did you get that from cellarmasters?

>>6327783
Thats a fucking awesome mix. Will try it the days!

>>6340164
not that guy but you sound like a fag, fuck off

>>6342859
>ot that guy but you sound like a fag, fuck off
>only fags care about their tools and their usability.
Never change useless NEET scum.

>>6342226
that meat looks nasty though

Ordered a sashimi bowl for $50. They threw in some otoro too. Good quality, but the quantity was lacking for the price I felt. Still delicious though.

>>6343413

it looks like decent fish but $50 for that is absurd

>>6343430
Yeah, it was in a middle class suburban area so the restaurant got super hype and hence they can charge what they want due to their rep. We did get a complimentary dab of edamame hummus with a cracker, and a complimentary dessert shot. The portions are just small, y'know, "fancy" restaurant vibe.
The bill was $200 for four of us after sake and an extra dessert.

>>6343441
That's like 20 bucks of food .

>>6343451
Which makes sense since it's inland so what's $20 of fish in an asian market on the coast would be more expensive here.
>"I can make this cheaper at home"
You're also paying for the service and experience, which was above average. Try again.

>>6343413

Where do you live that chopsticks aren't given by default for a chirashi bowl?

>>6343480
>not using chopsticks to also eat tendies

>>6338718
Filipino ka?

>>6343506
DESU DESU DESU, lol @ these fucking weeaboos. pretty sure they speak philippino in the philiippines, since it's a COMPLETELY DIFFERENT COUNTRY

Seriously though go back to your knife thread and fap over grorious nippon steel, some of us actually took geography (helps if you're not uhhmerrrican)

>>6343514
They speak Filipino.
>well done, you've made a cunt if yourself in front of the entire internet.
Fucking bellend.

>>6343514
>lol @ these fucking weaboos
>on an imageboard for budding ramen connoisseurs

>>6326638
>>6328139
>>6328139
>>6328067
>>6328318
>>6329334
>>6329482
knock knock daddys home

I made a bacon cheeseburger with grilled jalapeños. Now I want another one.
How many burgers can you eat in a day before you are officially an amerifat?

>>6345378
None. If you even know what a burger is you may as well tatoo a picture of jesus kickboxing a raptor on your ass and start driving a hummer, because having anything to do with America automatically makes you a fat stupid hick.

>>6345382
fug…
I guess I'll just go eat some barbecue flavored potato chips with french onion dip.

Baked rainbow trout and broccoli.

>>6343413
Absolutely disgusting

Roo and rice plus veg.

>>6345898
>ruined rice plus veg
The kangaroo was a bit overdone but I'll know better for next time.
9/10 would eat again.

Shrimp creole

>>6345912
Recipe me plz :D

>>6345946
Mostly stuck to this.
Added/changed a couple of things but that's the foundation.

>>6346073
Chuck roast slow cooked for 4 hours in Guinness. Not pictured: gravy.

>>6339080
This is just gun nut anon. Now that he feigned disability to get a check every month his mom made him get rid of the guns. It's a felony in the Flyover state to possess weapons while suckling the welfare teat.

>>6320704
Hi fasting. I'm dad.

>>6346073
meat looks kinda dry
not even sure how thats possible on a roast

coworker got some lobster mac and cheese that he never ate, gave it to me
eating that when I get home, some beers, a couple of sammiches of ham/turkey/cheese/spiniach/kraut/onions/etc

>>6342226
Why would you steam your hams instead of burgering them?

>>6337721

dat sum hasselback potaties m80?

>send em this way bruv

>>6343413
>$50 to eat beggar's portion of a bunch of raw bullshit
fucking lol

Fried fish, home fries w onion, slaw, (the real kind- mayo based). A good friend., brought it to me. I usually don't like fried fish, that much (or "tendies" no matter BK or KFC, or anyplace. But though considered "tarded, he makes good fish. and chicken. (pro tip- if the advertisements say "made with " it''s not. White meat, fine with me. I like dark meat, think dumb shit, but- no way. Yes, way.Read fine print, if possible.No way BK can offer ten "nuggies" for buck and a half. Like Colonial penn life insurance. or others.And I like BK. other thread. last meal. A Double whopper, with chesse, ltm. tries , or a double to piss Mcddee off..I like BK despite creepy king,Stick to your original idea. BK, get it...;Burger King. Next will be trying to serve pizza and sushi.Gd, I'd fire thy CEO of BK no Golden para, either.

brown rice bowl with pulled pork.

>>6347819
nice

>>6348015
made me cry a little

>>6343470
I'm not into sushi but that seems expensive to me. Sushi is overpriced as fuck considering what it is.

>>6340164
You won't be whining about anon giving himself splinters when he puts that "tool" in your skull.

>>6340164
>If you arent going to take care of your tools you dont deserve them.
lol what a roach

>>6347819
That isn't yours dude.

>>6320665
I apologize op.. ya'all might not like it much, but hamburger chili with pork and beans, or crock pot Sheppard pie for tommorow...Ground beef, Campbell beef and barley soup, mix. large can veg all, no salt, drained, layer of instant mashed potatoes,sprinkle some cheese A beer or 5 oh wait.I forgot, I was speaking to ck, perfect in every way...easy shepherds pie.add mushrooms (yes canned).not bad. I certainly have eaten worse, when people "innovate". but your deal, not mine.

>>6348012
>>6348128
can you please stop

Liver and onions.
Mashed potatoes, homemade
Skillet gravy, homemade
Buttermilk biscuits, from a can
Cheap nasty beer, also from a can

Having breakfast for dinner tonight.

>>6348410
needs some green on that plate and it would be a solid 8/10

not bad for an organ meat

>>6348410
looks good, agreed needs some spinach or something tho

>>6350259
>>6350292

Yeah, I usually try to put something green for every meal. Didn't realize I was out until the last minute. I usually keep green beans, peas, or greens around.

>>6348410
the rolls dont look very good but meh

also would be better off drinking water

>>6349011

Damn, those tomatoes looks nice.

>>6349011

I like that bacon. Most bacon is too dark/crispy for me, but that looks like it'd be perfect for me.

>>6336064
>putting some fucking ketchup on dogs with onions instead of mustard.
What the fuck are you doing?

>>6336064

I am drunk as fuck and that looks delicious.

>>6340164
shut up you king-sized faggot

Egg fried rice.

I often fuck this up when i cook for more people, but this small amount was really tasty. Wish i had some pork or fried tofu.

>>6350774
Looks healthy, light and delicious. Are those tomato bits?

>>6350790
Thanks : )
No tomato. I mess around with it a lot but this time went

>rice bran oil
>1/2 a chilli seeds in, 2 cloves garlic, 1/2 a teaspoon 5 spice
>brown them
>carrot and beans in + salt and pepper
>fry low heat, add a bit of rice wine
>add some sesame oil when they soften
>rice and peas in
>stirring/ scraping constantly, high heat
>good splash of soy, tsp sugar, tiny bit of baoning vinegar
>taste, add sugar/ soy/ salt/ vinegar/ pepper as needed
>when rice gets a decent amount of crispy bits add 2 eggs
>mix in eggs, barely any more cooking
>in goes chopped corriander

It's a lot harder getting a big amount right. A wok would probably make it easier. One of those cooking times I can enjoy being alone :, (

Other times having to make small portions sucks.

Dr pepper pulled pork, twice baked potatoes, broccoli slaw and homemade bacon cornbread.

bit of a mish-mash of boiled veg (leek, mushroom and peas), grilled sirloin steak strips, fajita seasoning and some couscous

Chicken cordon blue or whatever its called.

My thread is about to reach the bump limit so I encourage anyone to start another, it has been over a week since I started this thread and I would like to thank everyone for their participation, negative or positive.

The global knife shall return.

>>6351930
Oh and I forgot to post an image to go with all that nostalgia.

>>6351870
>Dr pepper pulled pork,

You cook the pork in dr pepper?

>>6324999
There's a hair in that. You can see it sticking out on the top of the bowl. Disgusting.

>>6320665
I really only eat like one meal a day, around like 2 PMish on my off days

Chef let us take some of our 25-day brined veal tongues bc apparently this new dude we fired didn't add enough pink salt to keep them pink, so I took one home and made some huevos rancheros with brown butter caramelized onions, avocados, cherry tomatoes, seared sliced veal tongue, garlic and cilantro

I served it with some home made corn tortillas, crema, lime, and I made a citrus salad with blood orange, orange, and pomelo, and used the weird carcasses I got supreming mad citrus to make a citrus basil sparkling tea

my friends were all about it

>>6327516
fat free? the fuck? how dare you call those refried beans at all you disgusting faggot