/ck/ - Food & Cooking

I don't know if this counts but it is literally a staple of my diet

I have a bizarre and unhealthy lifestyle

fish sauce. i dip my pickles in it.

This
Tastes so good on everything fried.

i really like this on my ramen XD

>>6288303
This is really good

also eel sauce is dynamite. I dont know if it's made of eel or made for eel, but goddamn it is delicious.

>>6288277
chinese are masters of sauce.

i just kinda smear it on fucking everything

>>6288324
I make bibim sauce (that's what I call it, anyway; not even sure the kochujang sauce you serve with bibimX has a name) with it and use that on things you're not meant to use it on. Like pizza and fish'n'chips.

I make really fucking good teriyaki sauce.

>>6288332
I love adding it to soups. A teaspoon of gochujang in tomato soup is DELICIOUS

>>6288277
>>6288317

Amazing on lots of asian food.

>>6288324
>>6288332
>>6288335
I never tried this but heard so much about it. What does it taste like? Is it spicy or sweet or garlicy or what?

Horseradish mayo.

For salads (potato and pasta salads included), this fucking shit right here.

>>6288342
I keep reading that as leaky cum sauce.

This.

Also weird, but I sometimes mix it 1:1 with Aunt Jemima. Goes really well on chicken as a marinade.

great with chicken nuggets

>>6289044
bruh, that's a spread, not a sauce

>having a favorite sauce

Unless you only eat food that comes from one single culinary tradition, that basically makes no sense.

That being said, pic related is the shit

>>6289031
Not that weird, I use that and honey for chicken, I should try real maple syrup.

>>6289193
Sricha and honey is the shit. Makes a great marinade for chicken, or a sauce if you add some soy sauce and cook it down a bit.

>>6289031
Isn't this exactly like Sriracha?

Anyways, mine is Mango Chutney...or chutney in general, they're fucking amazing, different chutneys are like a whole new condiment. I don't understand how this isn't a meme food.

>>6288342
This.
This shit is amazing. I have some in the fridge that I totally forgot. Going to use it tomorrow! Maybe make some ja jeung mein... Drooling just thinking about it!

>>6289216
It's slightly chunky and with a stronger, tangier flavour. I've friends who swear the chili is more pronounced, but I don't really notice any difference other than the texture and the increased tang.

>>6289047
What's the difference between a spread and a sauce?

>>6289406
Yer mum can spread her legs but I get to sauce them, m8.

>>6289406
A sauce is thinner and will run as a liquid.

>>6288324
This.
I ordered a bought a giant tub the other day.

>>6288560
Its mild in spicyness for me, a bit sweet, but very rich in flavor its not just to add spice it gives off a distinct taste.

>>6288342
This.

Chilli oil is dangerous, you build up a tolerance and gradually end up as a crazy old person having spoonfuls of lethal home made chilli oil with every mouthful.

Quinky Sauce. It's 3 parts ketchup, 2 parts Sayosauce, and 2 parts Mustard.

>>6288560
It's basically a spicy miso paste.

>>6289395
I really like chilli bean sauce with mackerel stew. I prefer yellow bean sauce with zha jiang mian, though.

>>6289545
No. You're thinking doubanjiang. While kochujang is made with some of the same ingredients as miso paste is, it carries exactly zero of the same flavour profile. Doubanjiang, at least, has a miso-y flavour to it.

>>6289573
Aw, son of a bitch!

Best tomato sauce ever!!

>>6288560
I had some from a chinese supermarket so it might not be authentic, but when I had it, it was really sweet and kinda nutty. Wasn't too spicy.

>>6289546
Don't think I had yellow bean sauce.. I like Hong Kong style ja jeung mein. Best noodle dish in the world imo!

Wow this is a shock. Can talk like adults for once.

I love Housin but it's not versatile. Mayonnaise might be a bit simple and boring but it's delicious with a lot of foods.

>>6293895
>grade school
>people would dip fries in mayo mixed with french dressing

>>6288324
I'm probably going to have to make my own. Can't find this shit anywhere.

>>6288277

this here yellow sauce

>>6289395
Mah nigga!
That shit is so cash. Goes on everything.

>>6289546
Fucking 东北大酱 is the best. In China we dip cucumbers, green onions, and eggplants in that shit and it's incomparable.

Creamy Ranch, always.

Franks

Underrated I say compared to Tobasco.

>>6293919
Yep.
I mixed that shit 1:1 with some honey and wound up making the absolute best honey mustard I'd ever tasted.
Made me feel like a complete dumbass for ever buying honey mustard though. It really was that fucking simple.