/ck/ - Food & Cooking

tacos with a side of chili, my favorite

>>6287564
Mine isn't chili, it's some barracho beans.

idklol
Just finished making veggie "stock" now. Might use it to make veggie soup for dinner tonight. Not really sure.

>>6287568

right, Mexican chili.

>>6287592
I see what you did that and I like it.

beans rice tortillas and waffles.

>>6287590
hot pot at home? fuck yea.

>>6287704
https://www.youtube.com/watch?v=1ESiE0wuGPQ

>>6287559
6 egg scramble, with diced up avacado. hot sauce, bacon, and a bit of sharp cheddar.

>>6287559
>>6287424

salmon with some really crispy skin with lemon pepper, kale-romaine salad, and some white cheddar shells (annie's I think) I dug outta the cupboard. I wanted roasted taters but I'm out. Now gonna take a nice food coma nap.

>>6287559
Left over chilli made with the "Wendy's" recipe plus California and Ancho chilis, and a disk of mexican "chipotle chili" chocolate.

Mixed with some Fritos, shredded cheddar, and green onion.

I'm having a light dinner, just some toasted french bread, spread with goat chees, and some sliced tomatoes with salt and pepper, and maybe some cottage cheese

Pan-seared ribeye, twice baked potato, salad w/ranch dressing.

>>6287559
nice meme tacos

2 eclairs from 7 eleven and some frosted flakes for dessert. Definitely the worst dinner this week.

>>6287590
You know eating the whole raw meat thing just applies to fish right???????????

First time making this.

What other Russian dishes should I make this week?

>>6289197

>olive oil
>parsley

Don't use pour olive oil on top, instead just boil them in some chicken or beef stock and serve them with a little bit of stock and instead of parsley i'd suggest fresh dill or maybe spring onions.

>>6289197
These are stuffed with mushrooms and white onions, by the way.

>>6289220
Boiling them in stock and using dill or green onions is a good idea. I might try that next time with a vegetable stock.

from a few nights ago, making more tomorrow

>>6289197
Stroganoff and Borscht.

>>6289235
This looks delicious.

>>6289244
I'm going to make borscht tonight. Do you have a good suggestion for stroganoff without the beef? Should I even bother calling it stroganoff if it doesn't have beef?

Non-alcoholic drink recommendations are appreciated, too.

Meat.

Lazy dinner, some moroccan-style chicken with a poached egg and mixed leaf salad.

>>6287559
that actually looks good

>>6288747
You know you can put the meat inside the hotpot.

Just chips, sausage, fried egg and beans today.

I made a thai green curry a few days ago and yesterday was a bean stew with dumplings

>>6287559
It's the first time this week I'm not cooking for dinner.

I got a cast iron today though. /r/ ing the seasoning and maintenance guide, though I think I got most of it down.

>>6287559
It's good.

>>6290235
whats the right? a beef stew?

>>6290254
Yes, boeuf bourguignon. Made a dinner thread the other day, but I got some left-overs. Tastes even better now.

>>6290235
Look good

): for breakfast. But hey, I'm going to Benihana for dinner tonight!!

Chicken ramen, soft boiled egg, scallions, bean sprouts, mushrooms and chicken breast. <3

>>6290258
>boeuf bourguignon
>rice instead of mash

>>6290384
I think it's legit with rice to boeuf bourguignon. At least the recipe said so.

I cant say bourguignon

Made this the other day. Cajun catfish, creamy polenta, and diced mango + watermelon with some mint.

>>6291050
Made this today. Salmon, red lentils, and avocado. Had to use frozen salmon which made it considerably worse.

Homemade lasagna. I was supposed to make it as a birthday dinner for a friend of mine two days ago, but we all got food poisoning from the lunch we went out to, so I'm making it for them tonight instead. Anyway, the bolognese sauce is simmering away right now.

>>6291109
And here it is. Fucker weighs a ton. Smells heavenly though. Have to let it rest a bit before tucking in.

>>6291611
That cheese looks legit as fuck. What brand/where did you get it? It has a "real" look to it, not mozzarella slices from a Kraft package.

Sausage, peppers and onions.
Whole medium white onion, green bell pepper, 3 spicy italian sausages. It cooked down a lot and now it's almost no food. it's sad. I wonder if leaving my onions raw and eating them instead of simmering for a while will mean they take up more stomach room.

>>6291616
>legit as fuck
I keep seeing "legit" used in this way and I don't get it. Why is it that way? Did the Bam Margera start saying it?

This except they had to double wrap it.

>>6287590
Dude, i'm gonna type as sober as possible, that honestly looks ****ing pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook **** that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking families poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking ***got.

>>6291625
>he bought guac

>>6291625
how much did that cost?

>>6291616
Well, there's besciamella (bechamel) and cheese on the top (just some parmesan reggiano and the last of the mozzarella from the layers, that I wanted to use up because it was such a small amount.) The mozzarella came from the cheese department at my local deli, I can't remember what brand it was, but it does melt really well, particularly for things like this.

What's for dinner?
why, my peanus weenus of course :)

hahah!

it's my weeeeeenus peanus! hahah :)

ITT: What's for dinner - my answer, of course, my peanus weenus :D

hahaha!

>>6291633
Like $15

Breaded chicken sandwich (bread and chicken homemade) and vegetable soup (also homemade) and a bottle of vodka.

>>6291654
Coool man. i'm drinking too.

>>6291657
>>6291657
Txs, i might/live alone but once i n a while i like to make something nicer.

Homemade sausage, fried peppers with onions and cauliflower steamed a bit and then sauteed. Garlic goes without saying.

Shit was bomb.

>>6291672
How do you home made sausage? Do you impregnate the pig yourself and murder your weird offspring?

>>6291677
Why would you jump to this conclusion first? Are you bad-decision-making Rob Lowe?

>>6289335
nice, white rice is my favorite side for steak

>>6291638

Oh god have mercy on his soul.

Here's that borscht I mentioned earlier. It's a bit too spicy, but otherwise it tastes great.

This was a new low.

Helium tank is on the way.

cajun tendies from wing stop

this is a picture from google; mine looked better than these do.

>>6291808
I would hope so. Those look like they rolled around in grass clippings.

Wing Stop is based as fuck though.

>>6291815
I don't even know what their wings taste like. I've only ever gotten tendies.

Their fries are the GOAT fast food fries.

>>6291796
Hey, friend. We care about you. Please don't eat ground up fish spines out of a plastic crab.

>that plastic crab

I dunno how to feel, really. I mean goddamn. Did you think it would be a real crab shell? Does the crab shell really matter..? I mean it's a lump of frozen, ground up fish. At least you used a real plate.

>>6291827
What's really sad is that I've put a dozen Michelin stars under my belt, but I will always have a sickening fascination with dollar store products from failed companies.

The Jamaican spicy beef pocket was alright though

>>6289335
I see somebody frequents the cooking AND photography boards.

>>6291056
>>6291050

these look so good

>>6287742
>one person takes food from the pot right after another dumped raw meat into it

I'm not normally the kind of guy who harps on poor sanitation, but this is just too much. Why not just cook everything first?

Cheesy broccoli orzo and a soy milanesa, plus some merkén I added after taking the pic for dat spiciness.

>>6287559
meh

Before

After

I ate only half tho.

>>6293125
you're supposed to put the basil on at the end.

>>6293126
No wrong or rights.
Endless possibilities.

>>6293126
I watched this video and the fucker puts it before cooking.
he's so Italian he can't be wrong

https://www.youtube.com/watch?v=1-SJGQ2HLp8

>>6293142
yes, he can be.
try it the other way next time, and I promise it will taste better

if you put it on right after it comes out, it achieves the perfect level of fresh and cooked

>>6293042
holy fuck that looks amazing. im a huge fan of brocoli. Gimme that right now.

>>6291050
>>6291056
stunning, looks both fresh but super tasty as well as beautiful.

>>6290235
good ol beef stew. Awesome.

>>6289495
winner of the thread. Please marry me, no matter who you are. We are going to cook together.

Three Cheese (Smoked Cheddar, Guyere, Smoked Gouda) Shiitake and Crimini Mushroom Mac and Cheese.

nomnomnom

>>6291993
Because that's not how "germs" work. They don't miraculously fly across the pot of boiling soup, cling on to your cooked food and somehow make you sick.

>>6294280
It's incredibly easy to make:
http://iowagirleats.com/2012/08/16/cheesy-broccoli-orzo/

>>6293042

>soy milanesa

I fixed >>6294166

It was pretty good. I should have used cilantro to garnish the rice rather than the miso sauce.

Now I've got almond biscotti in the oven which I'm hyped about.

>>6294364
>http://iowagirleats.com/2012/08/16/cheesy-broccoli-orzo/

Even though it might not be hard, it still looks delicious. The largest problem is that I'm on a meal replacement diet to lose a lot of weight fast. So can't eat any proper food atm. Sucks balls.

Bangers and mash!

>>6287559
Nice tacos. En México carnal?

>>6289197
Looks horrible

>>6295713
Do british people actually eat this?

>>6295931
>do people eat protein with starch
No, that would be unheard of

>>6289254
Mushroom stroganoff is ok.

>>6295930
;n;

>>6295931
Pretty sure that's in Australia, but yeah.
Poor council house fags eat that shit.

>>6296461
>2015
>not being a chav
u wot m8

>>6290235
Made currywurst today. Added mango.

>>6293142
>>6293126
>>6293125
if you're going to cook the basil in the pizza, you should put in on the sauce, under the cheese and toppings - that way the oils from the cheese and sauce and the heat from the oven will pull the flavor out of the basil into your pizza.

if you bake it on top of the pizza it will only get dry.

you can also top the pizza with raw basil after cooking, if you want photo appeal.

Used sushi rice to make arancini di riso(sp?). Delicious.

>>6291644
Most of your daily calories for $15 is a bargain

>>6295931
I don't see the issue, it's just sausages and mashed potatoes

>>6296690
>Most of your daily calories for $15 is a bargain
no it isn't

>>6296697
>it's just sausages and mashed potatoes
with a side of sausages

Pork tenderloin is marinating, potatoes are ready to boil, apples are simmering down into applesauce.

>>6293125
Damn man it looks delicious. Did you make your own dough?

>>6287742
>>6287742
>its delicious and has a very tempting color
>brown dipping sauce
>tempting color
>color
>brown
fucking asians. Just because their hair and eyes are brown or black, does not mean its the only fucking color.

Gonna cook this steak up in a few hours time.

>>6298256
Hnnnnnng

>>6298256
Not used to cooking steaks with this much girth

>>6287559
Every time I eat mexican food Something terrible happens.
>pic related

>>6296690
You're joking, right?

>>6298618
A bit over cooked for my liking but live and learn.

>>6298618
give us the moneyshot
how was the doneness?

Pumpkin soup

>>6298625

fish fingers

>>6298618

>I eat my steak with two knives because I'm a red blooded straight american man.

>>6298634
Don't swear at me cunt, I'm Australian.

>>6298634
bruh it's just his chef's knife
do you not see the cutting board

>>6298631
I'm gonna get bashed for this but how do you cook this properly ? I can't cook for shit but I like the taste. Last time I just threw them unfrozen on an oiled pan at high temperature and the bread coating just kind of slipped off

>>6298688
Aren't there directions on the box you bought them in?

>>6298700
they advise to put them on the pan still frozen which I'm going to try next time but I wanted to see if there were any more tips. I have a bad memory of frozen inside fish fingers

>>6298715
all the ones that I've ever bought tell you to bake them

>>6298715
>>6298747
I second this, use your oven next time.

fried rice with green beans and penauts, meat on bread and baby spinach salad

>>6298626

>>6299049
I-is that good or bad?

>>6299077
Good. The soup looks tasty and has a nice presentation.

>>6299218
It was tasty, a little bit too much cream for some people, but I like it when there's a lot of it.