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/ck/ - Food & Cooking

File: 635 KB, 1366x1194, Giordano's_Deep_Dish_Pizza.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 1 03:18:53 2015 No.6280018 [Reply] [Original]

Food pics from Italy

>>	Anonymous Sun Mar 1 03:19:30 2015 No.6280021 shitty troll threads from Kosovo

>>	Anonymous Sun Mar 1 03:21:39 2015 No.6280028 File: 401 KB, 525x549, APizza.png [View same] [iqdb] [saucenao] [google] >>6280018 >giordano's_Deep_Dish_Pizza.jpg No.

>>	Anonymous Sun Mar 1 05:14:27 2015 No.6280187 Quality thread. Well done, everyone.

Anonymous Sun Mar 1 07:25:00 2015 No.6280304
File: 22 KB, 500x500, image.jpg [View same] [iqdb] [saucenao] [google]

>>6280021
Ya this obvious troll meme is boring.

all that gooey cheese. The crust is underrated too. Chicago crust is best crust. God tier Goddamn you. Just because

Having some sauce on top really get your butthurt to flair up that badly? That's tolet the steam escape off the top rather that just boiling the
cheese from below, unless of course you like your cheese steam boiled you ghastly, wretched faggot.

Here's a sitz bath for your relief.

>>	Anonymous Sun Mar 1 07:33:35 2015 No.6280315 >>6280018 is that a quiche ??? >shit thread btw, you're a cunt OP.

>>	Anonymous Sun Mar 1 07:35:38 2015 No.6280316 File: 28 KB, 450x177, slice.jpg [View same] [iqdb] [saucenao] [google] >>6280018 >posting inferior crust since 2009 Do you even pizza?

>>	Anonymous Sun Mar 1 07:36:21 2015 No.6280317 >>6280028 pretty sure that's basil not spinach in the bottom pic.

>>	Anonymous Sun Mar 1 07:37:25 2015 No.6280320 >>6280316 knife and fork? >mfw

>>	Anonymous Sun Mar 1 20:26:18 2015 No.6282351 >>6280320 Oh suck it up. It's traditional to eat with knife and fork for the first half, and with your hands for the second half.

>>	Anonymous Sun Mar 1 20:27:11 2015 No.6282354 >>6282351 does the bait ever stop

>>	Anonymous Sun Mar 1 23:27:34 2015 No.6282980 >>6282351 I find knife and fork to be useful throughout, at least for a still-warm pizza. If it's been saved in the fridge and is being eaten cold, then hands are fine.

>>	Anonymous Mon Mar 2 08:29:27 2015 No.6283957 Lovely casseroles.

>>	Anonymous Mon Mar 2 10:41:15 2015 No.6284208 >>6280018 0/10 Nice Try.

>>	Anonymous Mon Mar 2 11:10:38 2015 No.6284270 >>6280018 nice chili there op. I prefer more ketchup in mine though. Lol.

>>	Anonymous Mon Mar 2 11:33:05 2015 No.6284317 File: 70 KB, 600x600, 48GmRoH.jpg [View same] [iqdb] [saucenao] [google] >>6280018 >Italy >dat pic nicely played OP.

>>	Anonymous Mon Mar 2 11:42:06 2015 No.6284330 >>6284317 u have been meme'd gb2 reddits >inb4 127 replies and 25 images omitted

>>	Anonymous Mon Mar 2 12:41:01 2015 No.6284456 File: 1.90 MB, 3264x1840, italianfood.jpg [View same] [iqdb] [saucenao] [google] >>6280018

>>	Anonymous Mon Mar 2 12:43:53 2015 No.6284468 >>6284456 three_bowls_of_chili.jpg

>>	Anonymous Mon Mar 2 12:51:39 2015 No.6284500 File: 1.15 MB, 1440x960, nypizzaz.jpg [View same] [iqdb] [saucenao] [google] >>6280028 That pic in the middle is clearly cardboard with cheese baked on.

>>	Anonymous Mon Mar 2 12:59:02 2015 No.6284526 File: 13 KB, 250x202, pizza76.jpg [View same] [iqdb] [saucenao] [google] >>6280018 I'm in Naples and I had this last night bella!

>>	Anonymous Mon Mar 2 14:42:05 2015 No.6284806 >tfw live in Louisiana >Can't get deep dish pizza anyfuckingwhere

>>	Anonymous Mon Mar 2 16:09:05 2015 No.6285086 >>6284806 Just order tomato soup in a bread bowl.

>>	Anonymous Mon Mar 2 16:26:34 2015 No.6285154 >>6285086 Why would he do that? That wouldn't even come close to approximating deep dish pizza.

>>	Anonymous Mon Mar 2 16:38:13 2015 No.6285200 File: 1.24 MB, 993x1024, roman food.jpg [View same] [iqdb] [saucenao] [google] I am from Rome and I had this last night.

>>	Anonymous Mon Mar 2 18:02:23 2015 No.6285449 File: 662 KB, 1600x1200, Little-Caesars.jpg [View same] [iqdb] [saucenao] [google] >>6280018 Funny I was just in Tuscany and here is my dinner tonight

>>	Anonymous Mon Mar 2 18:08:43 2015 No.6285477 >>6280018 Giordano's is a shitty Lou Malnati's, fuccboi

>>	Anonymous Mon Mar 2 18:09:24 2015 No.6285479 >>6285449 Little Caesars makes the best chili

>>	Anonymous Mon Mar 2 18:10:50 2015 No.6285485 >>6285477 Lou Malnati's is a shitty Uno's, bottom bitch.

>>	Anonymous Mon Mar 2 18:11:23 2015 No.6285486 >>6285485 >Uno's >anywhere near as good as Lou Malnati's >implying not even the same gae

Anonymous Mon Mar 2 18:16:04 2015 No.6285494
File: 280 KB, 1024x770, Pizzeria_Uno_Chicago-style_deep-dish_pizza.jpg [View same] [iqdb] [saucenao] [google]

>>6285486

whoa, fggt. I'm sure you can't really taste shit anymore after gobbling down all those random cocks you take whoring at your day job, but this is the best Chitown pizza hands down.

>>	Anonymous Mon Mar 2 18:17:14 2015 No.6285497 >Food pics from italy >Only pizzas posted c'mon italianos...

>>	Anonymous Mon Mar 2 18:19:21 2015 No.6285502 I want to make a good deep dish so bad, but I can never get a good cheese blend going.

>>	Anonymous Mon Mar 2 18:19:32 2015 No.6285504 File: 29 KB, 640x375, XKznee5orrCPbU.jpg [View same] [iqdb] [saucenao] [google] >>6285494 that's just plain wrong.

>>	Anonymous Mon Mar 2 22:44:46 2015 No.6286068 File: 1.98 MB, 2448x3264, IMG_2553.jpg [View same] [iqdb] [saucenao] [google] step aside faggots

>>	Anonymous Mon Mar 2 22:46:27 2015 No.6286073 >>6285200 >Pizza Hut's Pretzel Crust

>>	Anonymous Mon Mar 2 22:46:37 2015 No.6286074 File: 2.57 MB, 2448x3264, IMG_2617.jpg [View same] [iqdb] [saucenao] [google] >>6286068

>>	Anonymous Mon Mar 2 22:47:27 2015 No.6286078 >>6285449 >Little SayCzars

>>	Anonymous Mon Mar 2 22:48:12 2015 No.6286082 File: 2.56 MB, 2448x3264, IMG_2619.jpg [View same] [iqdb] [saucenao] [google] >>6286074

>>	Anonymous Mon Mar 2 22:49:36 2015 No.6286085 File: 2.60 MB, 2448x3264, IMG_2623.jpg [View same] [iqdb] [saucenao] [google] >>6286082 >>6286082

>>	Anonymous Mon Mar 2 22:50:36 2015 No.6286088 >>6280018 >well done with loads of steaksauce you kiss your mother with that mouth?

>>	Anonymous Mon Mar 2 22:52:12 2015 No.6286091 File: 1.89 MB, 2448x3264, IMG_2626.jpg [View same] [iqdb] [saucenao] [google] >>6286085 >>6286085

>>	Anonymous Mon Mar 2 22:54:39 2015 No.6286098 File: 2.58 MB, 2448x3264, IMG_2895.jpg [View same] [iqdb] [saucenao] [google] >>6286091

>>	Anonymous Mon Mar 2 22:56:05 2015 No.6286104 File: 2.93 MB, 2448x3264, IMG_2897.jpg [View same] [iqdb] [saucenao] [google] >>6286098

>>	Anonymous Mon Mar 2 22:57:09 2015 No.6286109 File: 2.53 MB, 2448x3264, IMG_2913.jpg [View same] [iqdb] [saucenao] [google] >>6286104

>>	Anonymous Mon Mar 2 22:58:18 2015 No.6286112 File: 2.85 MB, 2448x3264, IMG_2942.jpg [View same] [iqdb] [saucenao] [google] >>6286109

>>	Anonymous Mon Mar 2 22:58:22 2015 No.6286113 >>6286109 you should know this thread is beyond saving

>>	Anonymous Mon Mar 2 22:59:23 2015 No.6286122 File: 2.71 MB, 2448x3264, IMG_2944.jpg [View same] [iqdb] [saucenao] [google] >>6286112

>>	Anonymous Mon Mar 2 23:00:45 2015 No.6286125 File: 2.77 MB, 2448x3264, IMG_2958.jpg [View same] [iqdb] [saucenao] [google] >>6286113 don't care, I miss my italian food

>>	Anonymous Mon Mar 2 23:02:15 2015 No.6286130 File: 1.78 MB, 2448x3264, IMG_2967.jpg [View same] [iqdb] [saucenao] [google] >>6286125

>>	Anonymous Mon Mar 2 23:04:04 2015 No.6286137 File: 2.36 MB, 2448x3264, IMG_2968.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 2 23:05:24 2015 No.6286145 File: 1.94 MB, 2448x3264, IMG_2969.jpg [View same] [iqdb] [saucenao] [google] >>6286137

>>	Anonymous Mon Mar 2 23:06:24 2015 No.6286149 File: 2.69 MB, 2448x3264, IMG_2972.jpg [View same] [iqdb] [saucenao] [google] >>6286145

>>	Anonymous Mon Mar 2 23:08:00 2015 No.6286151 File: 1.82 MB, 2448x3264, IMG_2993.jpg [View same] [iqdb] [saucenao] [google] >>6286149

>>	Anonymous Mon Mar 2 23:09:30 2015 No.6286156 File: 1.85 MB, 2448x3264, IMG_2994.jpg [View same] [iqdb] [saucenao] [google] >>6286151

>>	Anonymous Mon Mar 2 23:10:57 2015 No.6286161 File: 2.57 MB, 2448x3264, IMG_2995.jpg [View same] [iqdb] [saucenao] [google] >>6286156

>>	Anonymous Mon Mar 2 23:12:39 2015 No.6286165 File: 1.49 MB, 2448x3264, IMG_3009.jpg [View same] [iqdb] [saucenao] [google] >>6286161

>>	Anonymous Mon Mar 2 23:13:58 2015 No.6286168 File: 2.03 MB, 2448x3264, IMG_3028.jpg [View same] [iqdb] [saucenao] [google] >>6286165

>>	Anonymous Mon Mar 2 23:23:33 2015 No.6286200 File: 1.96 MB, 2448x3264, IMG_3035.jpg [View same] [iqdb] [saucenao] [google] >>6286168

>>	Anonymous Mon Mar 2 23:25:23 2015 No.6286207 File: 2.29 MB, 3264x2448, IMG_3036.jpg [View same] [iqdb] [saucenao] [google] >>6286200

>>	Anonymous Mon Mar 2 23:26:57 2015 No.6286215 File: 1.87 MB, 3264x2448, IMG_3038.jpg [View same] [iqdb] [saucenao] [google] >>6286207

>>	Anonymous Mon Mar 2 23:28:04 2015 No.6286220 File: 2.32 MB, 2448x3264, IMG_3217.jpg [View same] [iqdb] [saucenao] [google] >>6286215 fin~

>>	Anonymous Mon Mar 2 23:35:06 2015 No.6286241 File: 138 KB, 912x613, Italia_Trippa_3.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 3 10:47:00 2015 No.6286804
File: 101 KB, 590x590, cappelletti al ragù.jpg [View same] [iqdb] [saucenao] [google]

dumping some food from Romagna (low north-east region) cuz i miss my home

Cappelletti (fresh pasta with eggs in the dough) with Ragù sauce (basically a stew of meat, tomato and various vegetables)

>>	Anonymous Tue Mar 3 10:48:52 2015 No.6286808 File: 28 KB, 550x412, tagliatelle funghi.jpg [View same] [iqdb] [saucenao] [google] >>6286804 Tagliatelle (same dough as Cappelletti, but made long and with no stuffing inside) with Mushrooms

Anonymous Tue Mar 3 10:53:24 2015 No.6286821
File: 255 KB, 750x500, piadina.jpg [View same] [iqdb] [saucenao] [google]

>>6286808
Piadina (or Piada), is made with flour, water, salt and lard. Then you stuff pretty much anything you like inside, my favourites used to be with Sausages and Onions or with Parma ham, Mozzarella and fresh tomatoes (pic related)

>>	Anonymous Tue Mar 3 10:54:52 2015 No.6286827 >>6280018 Deep dish pizza is something I want to try one day, we don't have it in europe

Anonymous Tue Mar 3 10:57:50 2015 No.6286836
File: 39 KB, 640x480, Crostini-di-fegatini-di-pollo.jpg [View same] [iqdb] [saucenao] [google]

>>6286821
This is originally a Tuscanian dish, but liver patè has always been common in Romagna, and it was pretty obvious to put it on cooked Tuscan Bread (bruschettes). Sometimes you see the liver patè in piadinas, too

Anonymous Tue Mar 3 11:05:07 2015 No.6286853
File: 192 KB, 600x338, cotechino_con_lenticchie.jpg [View same] [iqdb] [saucenao] [google]

>>6286836
Cotechino is somewhat similar to Salami, but it has to be cooked. It's pork meat, pork fat and flavors stuffed inside a pork skin "pocket". We usually eat it every New Year's Day with lentils (i like them cooked in tomato with onions, since lentils aren't really tasty by themselves). Pretty hardcore stuff

Anonymous Tue Mar 3 12:22:42 2015 No.6286997
File: 44 KB, 720x540, formaggi e marmellate.jpg [View same] [iqdb] [saucenao] [google]

>>6286853
Emilia-Romagna and Tuscany make some pretty rad cheese. Just combo em with jams, honey or fruit for a pre-main course or even dessert. My favourites have always been soft cow cheese with fig jam, seasoned soft goat cheese with honey and a couple drops of Sambuca (anisette liquor) and of course the godlike Pecorino with pears combo.

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