Your Cooking How-To Waifu/Husbando

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Your Cooking How-To Waifu/Husbando Anonymous Mon Feb 23 13:39:22 2015 No.6260908 [Reply] [Original]

I'm...I'm going to marry her! China Stronk!
https://www.youtube.com/watch?v=a3L1qZp3_DA

>>	Anonymous Mon Feb 23 14:27:27 2015 No.6261027 >>6260908 her accent is extremely shitty mang

>>	Anonymous Tue Feb 24 00:54:18 2015 No.6262676 Why does the rice need to be a day old?

>>	Anonymous Tue Feb 24 01:55:42 2015 No.6262780 https://www.youtube.com/watch?v=mKEuWPrkgNU chinar stronk indeed

>>	Anonymous Tue Feb 24 01:57:45 2015 No.6262782 >>6262676 texture

>>	Anonymous Tue Feb 24 02:02:20 2015 No.6262791 File: 10 KB, 255x200, 1423471755366.jpg [View same] [iqdb] [saucenao] [google] >>6260908 >them cuts >oil into a non-hot pan >dat overcrowded pan when cooking shrimp >egg first >not allowing the rice to brown

>>	Anonymous Tue Feb 24 02:20:18 2015 No.6262826 >>6262676 Matters a lot, actually. When the rice dries out it allows the oil and THE FLAVOR to soak in.

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/ck/ - Food & Cooking