/ck/ - Food & Cooking

>>6258343
kasha sriracha chili powder some jalapeneos and baked beans. you're welcome

>>6258346
putting beans in your chili

>>6258346

nice bean soup recipe faggot

>>6258352
>2004+11
>not being vegan
it's like you want to have a heart attack

Brown 3lb meat, cubed into 1/2 inch piece in a large dutch oven over med high heat. Remove and drain all but 1 tbs fat.
Add 1 chopped onion and the following chilies:
1 poblano, 2-3 jalapenos, 3-4 dried ancho, and 2 chipotles with ancho sauce. Use habeneros if you want heat.

After the chiles sweat for a minute, add a 3 minced cloves of garlic. After that cooks for a minute or so add 1Tbs dried oregano. 2Tbs cumin and 3 or 4 Tbs chili powder. Bloom the spices for a few minutes. Then add 1 can 28oz crushed tomatoes, 1 14oz can chopped tomatoes and 12 oz cheap beer like bud or miller.

Add the meat back in and simmer on stove or cover and put in oven at 300 f for about 2 hours. If using beans add 2 cans rinsed pinto or black beans for the last 30 min.

Serve with cheese, sour cream, cilantro and chopped raw onions. Cornbread also is good.

>>6258343
Buy 5 KFC Double downs.
Yes, you heard me correctly.
2 pounds of ground beef
Fuck beans
Chop up the double downs.
Add lots of cheddar
4 cans of tomato SAUCE
approximately 1.5 cups of canola oil.
fry all that shit up together
slowly add in a cup of chili powder
5 jalapeneos
2 pablanos
throw in some kimchi if you have it
if not sauer kraut works, but you'll need extra chili powder
let simmer for 5 hours, add water as needed

The first rule is: never put anything in your chilli.
The second rule is: slow cook it
The third rule is:

>>6258374
Sounds lIke I will have an abortion in my kitchen if I follow your recipe.

>>6258409

I am aware that there is a good chance that your are a beta-bitch, an oldfag and that this is a really fucking pointless weak-ass troll-b8 thread..

I will only say something which is undeniable true. Fuck tinned tom, use passata.

NO FRIEND, I WIN.

I have a few different chili-making methods I go to depending on my mood at the time.

One is a long-cooked dish similar to gulyás using cubes of beef and tomato purée.

Another is a quick (20 minutes or so) stew based on ground beef/beef mince, tomato juice and a special roux.

Finally, a third is a saucy stir-fry based on strips of beef and puréed, fire-roasted red poblanos.

I occasionally add beans to either of the first two types but never to the third.

>>6258343

>asking anybody for chili recipes
>asking /ck/ for chili recipes

Maybe this time it will be different but usually it just turns into shitflinging about beans, corn, tomatoes and minced meat

>>6258362
This sounds interesting, I will try this.

https://www.youtube.com/watch?v=c9xdcxW7ndQ
Ayy Boy!

>>6258343
Here you go, OP.
This makes one hell of a chili

http://www.seriouseats.com/recipes/2011/11/real-texas-chili-con-carne.html

Why do people take chili so seriously?

r8 muh chili

just make this.

>>6258787
Needs more simmerin/10.

>>6258783
i think it's fun that americans on /ck/ will shout at each others for hours in countless threads about what real chili is, but will get annoyed whenever someone suggests making any kind of authentic foreign (to them) dish.

guess what guys, it's the same thing.

>>6258793
its not done yet, has about another half hour until dinner

>>6258796
Why are yuropoors such annoying faggots?


Americans this, Americans that. Just fuck off and die faggot.

>>6258802
Half hour ain't gonna cut it unless you like watery-soup instead of chili.

>>6258817
i add crackers and cheese so it thickens up a bit but i dont like it as thick as something like stew

>>6258783
Because when it's right, it's amazing.
And when it's not, it's never quite good enough no matter what you do.
A whole lot of "chili" people make is in that never quite good enough range.

But to do it right it's just as simple as making it the crappy way, if not even simpler. All people need to do is try making it right and they will never go back. It really is that good.

>>6258787
soup/10

>>6258787
no green peppers?

>>6258433
I'm interested in that third one. Recipe?

>>6258787
Made bad goulash by mistake/10

http://www.jamieoliver.com/recipes/beef-recipes/chilli-con-jamie/

this is my go to it just takes 3 hours.

>>6258964
It might not be something you'd really be interested in doing, in the long run. I make about 500g of the red poblano sauce at a time and freeze it to use when I feel like having the stir fry (also makes a good condiment).
The sauce involves about 1kg of red poblanos (give or take), a large onion, 6 cloves of garlic, some lard and a bit of beer.
The stir fry involves strips of beef dry-marinated in tenderiser powder and cumin powder, some additional garlic, onion and lard to cook it with, the sauce and some cilantro at the end.
The sauce is time-consuming, but the stir-fry takes all of 10 minutes of work to make (cutting the onions, garlic and beef then tossing the beef with tenderiser and cumin and, after a bit of time dry marinating the beef, about 8 minutes to stir-fry it all together).
I eat it without utensils, using tortillas instead.

Beans or no beans?

>>6259877
beans are fine, just not kidney beans

>>6259877
Black beans.

>>6258349
greentexting

>>6259877
kidneys and garbanzos

>>6259882
kidney beans are the best in chili

>>6258343
If you like Wendy's Chili, I have a pretty good recipes that is really really close.

500G Ground Beef browned(I like to use hanger steak)
2 cans of kidney beans with the liquid.
1 can of diced tomatoes
2 Tablespoons of tomato paste
50G of peeled and smashed garlic
1 large onion diced and browned
1 liter of beef stock reduced to 250ml
300g of sweet peppers
1 tablespoon of chilli powder
1.5 Teaspoon of cumin
Salt and white pepper to taste

Brown the onions first then add raw meat and brown together. Add Beef stock to deglaze the pan and reduce it till there is barely liquid covering the beef and onions. Add all other ingredients and add salt, I usually add 1 teaspoon of salt but that is because my canned beans and beef stock has no salt in it. 1-2 teaspoon of ground Sarawak white pepper, (or regular ground black pepper and 1 tablespoon of sugar.) Bring to boil and simmer on lowest for 6-8 hours.

Dont worry that it is too sour from the tomato paste. Once the sweet peppers cook out it will counteract the acid in the tomatoes

>>6260030
Cumin powder(better if you use fresh cumin seeds and toast them before grinding it.)

Add 1/2 teaspoon of salt first and then taste after that because the beans and the tomatoes will absorb the salt

>>6260041
The cans are 400-430G range, won't make a whole lot of difference in the taste. Best to eat the next day as the flavors would have developed

>>6260041
no sweet chilli peppers just sub with regular large chilli peppers with 2 Tablespoons of sugar with no chilli powder

>>6260557
https://www.youtube.com/watch?v=howR785Mba0

>>6258352
Otherwise it would just be meat sauce.

Brown 500g of minced beef
add chillies
add beans
Enjoy

>>6260658
>bong chili

>>6260030
would be more like wendy's if you left the meat out for a day

>>6260666

>american version of the word
>britain

dude epic memepost

So I chopped up a habanero, and I was smoking a cigarette and touched my nose and my nose has been burning and running. I scrubbed the shit out of my hands. Thinking I got rid of the habanero from my hands I scratched my asshole.

This fucking sucks.

>>6258352
>being this fedora about beans.
Stay fedora Rudy poo candy ass.
>>6258360
>vegan
Stay ass blasted. I bet you have a circle jerk of just you about your veganism

>>6258360

Suck my corn cob faggot.

>>6258409
>if not kimchi then sauerkraut.

wtf are you smoking anon?

>>6260030
After 12 hours in the slow cooker, this recipe came out amazing. Thanks.

>>6258787
Chili should be a mesh, not distinctly "meat and watery substance". It's basically soup at that rate. Chili should be something you could eat entirely with chips.

It's thick

From the research library of the Institute of Texan Cultures comes this chili queen recipe (slightly updated for shopping convenience).


Ingredients:

2 lbs beef shoulder, cut into ½-inch cubes

1 lb pork shoulder, cut into ½-inch cubes

¼ cup suet

¼ cup pork fat

3 medium-sized onions, chopped

6 garlic cloves, minced

1-quart water

4 acho chiles

1 serrano chile

6 dried red chiles

1 Tablespoon comino seeds, freshly ground

2 tablespoons Mexican oregano

Salt to taste

Place lightly floured beef and pork cubes in with suet and pork fat in heavy chili pot and cook quickly, stirring often. Add onions and garlic and cook until they are tender and limp. Add water to mixture and simmer slowly while preparing chiles. Remove stems and seeds from chile and chop very finely. Grind chiles in molcajete and add oregano with salt to mixture. Simmer another 2 hours. Remove suet casing and skim off some fat. Never cook frijoles with chilies and meat. Serve as separate dish

Been thinking of adding a fruit to my chili. Good idea?

Something like peaches or apples. I dunno why, but it just sounds good.

>>6264852
mango.

How do you thicken chili?

>>6262557
This is why plastic gloves are your friend when handling chili peppers.

Since it's to late for that now, know that capsaicin, the chemical in chili peppers that makes them hot, dissolves in alcohol. Rinse your hands with rubbing alcohol the next time you forget to wear gloves.

>>6264973
Two ways:
1) either boil it down until it's thick enough for your liking, or
2) add a couple of tablespoons of either masa (Mexican corn flour-recommended) or cornmeal.

There aren't many things better than a good chili.

>>6265184

chili with fresh baked bread

>>6264973

rolled oats

>>6264973
take out 1/4 cup of the soup and mix in some flower, then add it to the chili and stir it in.

beans

Lean Ground Turkey+ Kidney Beans + Black Beans + White Onions+ Serranos+ Canned Tomatoes+Spices

Chili powder, oregano, cumin, are most important. Others to include are garlic powder, onion powder, cayenne pepper, brown sugar, paprika, sea salt, and black pepper.

Brown the meat, slow cook everything else.

>>6258374

>5 KFC doubeldowns

What. The. FUCK

>brother and mother want chili
>ask me to make it
>"its too spicy"

What the fuck

>>6258787
Cook over high/10

>>6259877
kidney

>>6264709
Saving for funsies

>>6264852
Diced apples or diced pears.

>cook minced beef in a deep pan or pot, draining off any excess water that accumulates to avoid it boiling, until it is quite brown but not burnt, then add salt and black pepper
>in a separate pan, cook chopped onions, garlic, cumin powder, chilli powder and oregano until they're brown, then add this to the beef
>stir the onions into the beef, then add a tin of drained kidney beans, stir that in too
>add a tin or two of chopped tomatoes (1 tin per 500g of minced beef), mix it in
>stir in half a litre of beef stock
>stir in about three tablespoons of tomato puree, or tomato ketchup
>bring it to the boil, then turn it down to a simmer and stir
>at this point either let it simmer on the stove or put it in the oven on a low heat for an hour
>every so often, stir it to make sure it isn't sticking to the bottom, and taste it to make sure it has enough salt
>when it's thick and gloopy, it's done