/ck/ - Food & Cooking

Very nice

no I've never seen anything that strange in my life

>>6240295

Does this count?

>>6240436
No.

Some amazing combos I've made in the past.

http://slice.seriouseats.com/archives/2013/02/the-pizza-lab-how-to-make-vegan-pizzas-that-really-work.html

My fiancee made a veggie pizza with a cauliflower crust. It was actually pretty Goat.

>>6240295
I heard Japanese pizza are made with mayo instead of cheese

>>6240551
Cool. What toppings?

>>6240577
instead of or on top of?

>>6240587
spinach mushroom onion. Keeping it simple. found a pic. ours has cheese. But look up cauliflower crust if you like it was awesome

You know, I'm not one of those people who go around saying chili needs/can't have beans to be called chili. But I think pizza might need cheese to be called pizza.

>>6240611

http://www.globallookingglass.com/2012/07/21/naturally-cheeseless-pizza/

http://www.lifeinitaly.com/food/pizza-history.asp

>The word "pizza" is thought to have come from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home. However a recent archeological discovery has found a preserved Bronze Age pizza in the Veneto region. By the Middle Ages these early pizzas started to take on a more modern look and taste. The peasantry of the time used what few ingredients they could get their hands on to produce the modern pizza dough and topped it with olive oil and herbs. The introduction of the Indian Water Buffalo gave pizza another dimension with the production of mozzarella cheese. Even today, the use of fresh mozzarella di buffalo in Italian pizza cannot be substituted. While other cheeses have made their way onto pizza (usually in conjunction with fresh mozzarella), no Italian Pizzeria would ever use the dried shredded type used on so many American pizzas.

Actually, marinara pizza is one of the classic italian pizza options. And pizza has morphed and changed so much to everyone's tastes in America since (and modern Italy too of course) then, that pizza can be whatever you want it to be in a sense.

>>6240600
Thank you! Will do.

>>6240655
the more you know

>>6240551
>actually pretty greatest of all time

>>6240295
I had this for lunch and I'm a skinny rich guy.

>>6240577
The japanese smother everything in mayo. They love that shit.

Cheese is essential for pizza.
If there's no cheese, it's not a pizza but a flammkuchen / tarte flambée.

I would eat it

>>6240655
Thanks anon.

>>6240757
ayy lmao

It is not uncommon to see a pizza like this in Italy. Of course, not in pizzeria, but if you buy it at a bakery shop, you may find it.

>>6240757
ohhh, is that what goat stands for? Huh, you kids these days

I have a bad autoimmune reaction to dairy protein, so can't have cheese. Cheeseless pizza is edible, but it's just not as good.

Fake cheeses on pizza are superbad, unless it's got casseine, the protein from milk, which is what many soy cheeses use to trick ignorant vegans into buying it. Even that's going to be vastly inferior to normal cheese.

The only cheeseless pizza I actually enjoy without missing cheese is one made by US food company
"Amy's". One could certainly argue it's not really a pizza, it just happens to be on a round pizza crust, but whatever you call it, I like it. I think it lacks tomato as well...the sauce on the crust is primarily caramelized onion, and it has artichoke hearts and I think red pepper. Sometimes it's in stores next to other frozen pizzas, while in others it's segregated with health and nutjob frozen foods.

>>6240295
The only pizza I have ever had without cheese was when I was in Italy - I had meatball pizza.

It didn't have any tomato sauce either.

It was actually pretty good, other than the meatballs rolling around everywhere.

>>6242269
Sounds like something made for tourists.

>>6240295
Yeah, actually. During the summer I make lots of different kinds.
>Olive oil, sauteed garlic, cauliflower, olives, and basil pesto
>Mixed oils (olive, truffle, walnut, etc.) under broccoli rabe, clams and new olives
>Squash sauce with sun-dried tomato and Italian sausage

>>6240295
That's not pizza. For something to be considered pizza, there must be dough, tomato sauce, cheese, and it must be cooked in a wood burning oven at scorchingly high temperatures. Anything else is simply memebread. This is a fact.

>>6240295
Generally I think of cheese as a standard pizza item, though if the cheese is low moisture shredded crap I'll pass on the pizza in most cases.

But potato is a good cheeseless pizza, especially when some fresh rosemary gets involved. I've had good artichoke pizza, too. Also don't forget pic related.

Cheese is usually on pizza, but not required.

Yo
Huehue here. He like our borders filled with either cheddar or catupiry, maybe doce de leite if its a sweet pizza
Do you guys out there even do that?

>>6242534
I agree! I've had some tasty artichoke pizza too. Suddenly got a craving for it.

>>6242348
Those are some great combos! I made one awhile ago that used a sweet tomato sauce as the base, caramelized onions with black olives, and topped with panko bread crumbs tossed in olive oil, as well as some fresh basil leaves on top when it's done cooking. One of my favourites!

Can you replace tomato sauce with creme fraiche?

Isn't that what marinara pizza is? Just tomato sauce, oregano, basil, and garlic?

>tfw captcha was pizza

>>6241330
To be fair, Japanese mayo's far different from mayo everywhere else, hell of a lot healthier, IIRC.

>>6242242
>The only cheeseless pizza I actually enjoy without missing cheese is one made by US food company
Hell yes, I love this thing.

I put the entire thing on a big plate and drown it in olive oil until it's soft and foldable. yessss

>>6244886
They just use a different vinegar (cider vinegar I think) as far as I know, and probably slightly different proportions since it's a bit liquidier.

>>6244932
There's cheese on those burgs

>>6244942
would burn alive in a cage the maker of this pizza

>>6244881
>>6244876
damn these look alright actually

>>6245691
what, why?

>>6245691

>>6240295

>>6240295
v good. frequently do this. sometimes use carrots as well maybe a little truffle oil. also pickled peppers go good too. the little sweet red ones if you can find them.

>>6248730
Carrots on pizza sounds strange. How do you prepare them? Just thinly sliced and put on top?

>>6250022
Giardiniera.

I'm lactose intolerant. I haven't had a pizza with cheese in four years. Usually I order my pizzas with as much meat as possible and tons of vegetables

>>6248730
This doesn't even sound like pizza anymore

>>6240295
reminds me of these buns a place in my town used to have that were filled with potato and spices, they had some kind of spinach mix as well, they were all great but they stopped selling them. literally the cheapest lunch available

>>6240295
what bothers me more is that there's no tomato?

>>6240757
i thought it was "great or at least tasty"

>>6244880
thats either langos or langos topping on a pizza bread

either way ur fuken stupid

>>6242534
ptato and rosemary would work with anything im sure that combo is top tier

>Pizza, burgers, meat are unnatural and we weren't meant to eat it!
>Makes imitations of all of these things while trying to capture the same flavor and texture

>>6250156
not being meant to eat it and not being meant to like it are different things lmao

>>6250156
>people can't object to meat dairy eggs or animal products for other reasons

Uruguay does pizza with no cheese

If you order a pizza there, you'll get dough and tomato sauce. To get cheese, you have to ask for a muzzarella. It's super werid, but I love it.

>tfw no cheeseless pizza with fainá here

>>6250615
That pic looks delicious.

>>6250156
lurk moar

Love pizza

My gf cant have dairy. Ive tried her pizza and its not that bad, usually she puts this stuff called daiya on it though.

>>6240295
>What does /ck/ think of pizza with no cheese? Ever had it?

it's called "toast"

>>6252289
If you think that's the same thing you're a total pleb.

>>6240655
Neat, thanks anon. Never knew about the possible connection with Matzoah.

>inb4 /pol/

>>6242352

See
>>6240655