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/ck/ - Food & Cooking


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6211961 No.6211961 [Reply] [Original]

>Why don't you own an electric spaghetti fork?

>> No.6211968

can you put them in the dishwasher?

>> No.6211969

>>6211968
you can remove the metal for bit to do so yeah

>> No.6211970

fucking 'muricans, why are you so fucking lazy? is eating 'scetti' that much physical effort that you actually require one of these?

>> No.6211974
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6211974

>>6211970

The guy who invented it made a million dollars.

>> No.6211992

>>6211970
Throughout humanity, man has invented machines to prove his superiority over the natural world. It isn't about being lazy, it's about doing what America does best, innovating for the simple sake of pushing the boundaries of human possibility. We are constantly refining even the simplest of procedures for the mere exercise, so that when the next Hitler knocks on Europe's door, the righteous and omnipotent father America will be ready to put the children to bed. Today the spaghetti fork, yesterday the atom bomb, the stealth fighter, the internet. Tomorrow? Only America can tell.

That pedestrian Europeans do not understand this thirst for problem solving does not surprise me. The spaghetti fork, and the man who made it, are why America will ALWAYS be number one.

>> No.6212072

>>6211992
tl;dr we're all lazy ass fucks

>> No.6212080

just attach the fork to an electric drill.

#lifehacks

>> No.6212636

>>6211970
>2015
not eating with a spagooter spinner

>> No.6214710
File: 55 KB, 800x533, Asparagus-and-Cashew-Pilaf-pasta.jpg [View same] [iqdb] [saucenao] [google]
6214710

Idiots twirl, pros pre-break the spaghetti

>> No.6214714

>>6214710
>breaking spaghetti
Stop that

>> No.6214716

>those people that eat spaghetti with a fork and a spoon

>> No.6214717

>>6214710
I think you might be the idiot if you break them

>> No.6214722

>>6214716
>that scraping sound the fork makes inside the spoon

>> No.6214723

>>6214714
It's fine dining

>15 pieces of 1 inch spaghetti
>served on five drips of bolognese
>with a carefully placed 0.3 inch meatball in the center
>wa la
>$250 plus tip

>> No.6214742

>>6214716
I used to work in a bistro and we had to serve spaghetti with a fork and spoon, the manager was even Italian.

>> No.6214759

>>6214742
and that has to do with the fact that it's meant to be eaten that way and not at all to be customer friendly

>> No.6214763

>>6211961
Because although I'm from the United States, the fat in my fingers doesn't impede my finger's ability to twirl a fork, and I use a spoon to mitigate the amount of spaghetti that is wrapped around it.

>> No.6214767

>>6214763
You are eating it wrong

>> No.6214773
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6214773

>>6214710
>>6211961
i just want to cry and sleep and when i wake up america is gone

>> No.6214838

>>6211970
It's for the elderly with arthritis/bone disease etc
That's why its advertised during the middle of the weekday

>> No.6214864
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6214864

>>6214710
i do this everytime before boiling, i break it in half twice. i hate swirling spaghetti and i refuse to buy another type of pasta.

>>6214714
>>6214717
why?

>> No.6214870

>>6214864
it's strange and unnatural

I'm Canadian so I see both sides, naturally, of every conflict, so let me give you a little bit of insight you stupid American best buddy

spaghetti is like a meat, you smashing up your spaghetti into pre-mouth size portions is like an Asian putting a nice rare steak into a blender for 4 seconds to help him digest it more like 'ramen' or some shit.

stop doing this, or do it in secrecy.

>> No.6214876

>>6211961

>Why iz eet that u r making the spa-ghet-ti

ERTS TOO HARRD Tr'TWRLL IT UP YA'KNOW

>zen perhaps it should be invented a fork of twirling for you, perhaps?

SHURRE YEAH YOU SHOULD MAKE ONE OF DOSE.

>> No.6214992
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6214992

>>6214870
>you smashing up your spaghetti into pre-mouth size portions is like an Asian putting a nice rare steak into a blender for 4 seconds to help him digest it more like 'ramen' or some shit.
what? pasta is not fibrous like meat in any way. cracking it twice so i dont have to chop it up anyways would be more like cutting up a steak before you cook it, not blending.

which is often done with cheap steak anyways to make stir frys.

>> No.6214998

>>6214992
pick up pasta on fork
put the fork prongs against your spoon
spin fork til all the pasta on fork
stick in mouth

>> No.6215051

>>6214998
>pick up pasta on fork
>put for at a slight angle against plate
>spin fork til all paste on fork
>stick in mouth

why the fuck do you need a spoon

>> No.6215057

>>6214870
Nah. Pasta is to Americans what rice is to Asians.

>> No.6216647

>>6211961
It's just an electric screwdriver with a fork stuck in the front.

>> No.6217602
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6217602

>>6211961
Because I have more fun this way.