/ck/ - Food & Cooking

>>6210919
>I made regular tacos but melted the cheese in the oven for a couple minutes

what the fuck is the point of all that?

>>6210921
Thats the fucking tortilla for the taco shell dingus.

>>6210919
This iz better with tortillas in a casserole they firm up are better than the shells

>>6210919
what is in the cans
i see the beans
but what is the other ones

>>6210926
I know that, dumbass. Look at the final product. They're completely normal tacos. The only difference is that they put them in a casserole dish so they could put them oven to melt the cheese. That's the only difference. It's unnecessary.

>>6210935
Looks like tomato puree.

>>6210935
Pretty sure the other can is tomato sauce and the jar is taco seasoning.

contriboopin

http://ck.booru.org/

>>6210969

>chives

right in the trash

>>6210988
>nacho cheese from a jar
kysp

>>6210921
To me the unmelted cheese is the worst part about normal tacos. Whenever I make them at home I always put the cheese below the extremely hot protein I'm using so it melts some

>>6211024
Exactly, that's all you have to do. Or shit, pop them in the microwave for ten seconds. No point in heating up an oven and dirtying a casserole dish.

>>6211008

how long to bake and at what temp?

>>6211027
I got the impression that this was a party/family thing- the pan has got 15 tacos in it. Plus, it's a lot easier to fill then just one or two on a plate.

OP- I dig it.

And I dig all these other shots. I NEVER make food like this, but it might be fun for a poker night or something.

>>6210919
here you go OP.

http://ck.booru.org/

>>6210940
I saw one of those at some family eatery when I was in vegas a few years ago. I think it was called an onion flower. I asked the waitress about it and she told it was the highest calorie count item on their menu, with the dipping sauce it was like 5000 kcal or something.

>>6210929
>>6210933
>>6210962
>>6210977

>take meat and cheese
>put into some sort of pastry/dough
>bake/fry
>totally original pizzaburgerdonairbreadbabies

>>6210989
Are scallions better?

>>6210989
You must be 12 years old. Don't worry, when you grow up you'll learn to like them.

>>6210989
Those aren't chives you retard

>>6211033
400F for 12 minutes.

>>6211044
Yeah but it's even easier to make everyone make their own tacos.

>ITT: Pinterest

>>6210989
>>6211208
All this judgment coming from the same fucks who worship Joey.

>>6211198
outback steakhouse serves them as "bloomin onions"

>>6210988
>>6210998
why wouldn't you just melt some cheese or make a cheese sauce?

anyway, thanks, i've been wanting to make some of those for ages.

>>6210923
Wow this is extremely fucking descriptive!! Thanks for the image recipe, OP!!

>>6210992
>make delicious meatloaf
>ruin it with meme belly

into the disposal it goes

>>6211033
Put at 475 for five hours, then turn down to 425 for another 3 hours.

>>6211831
>ruin it

you're fucking retarded. i know you're just a contrarian teenager who hates the bacon fad but you're a tremendous retard.

>>6211845
Bacon is shit on meatloaf. Sorry to burst your bubble.

>>6211845
Bacon and meatloaf don't go together at all. You can like a food and still admit when it would go terrible with something else [spoiler] well adults can, I have a feeling you might be underage. [spoiler]

>>6211917
>>6211873

I'm honestly not sure the draw of bacon on meatloaf. Meatloaf is typically greasy as is. Why would you want to add another extremely greasy meat?

A good topping would be something like caramelized onions and/or sauteed mushrooms. Good stuff.

>>6211823
Not OP but I was curious about that one... Google reverse image search got me :
http://www.itisakeeper.com/5120/homemade-snickers-bars/

>>6211959
And from there the exact sauce of the image...
http://www.howsweeteats.com/2012/01/homemade-snickers-bars/

>>6210943

Where do you live that has refried beans in "normal" tacos?

>>6211845
the best thing about meatloaf is the crust
bacon ruins that

>>6211923
I've cooked a few pieces of bacon a bit before, then mixed them in with the ground meat for the meatloaf.

Was pretty good, actually.

>>6212288
>stew grade meat

Absolutely disgusting. My jaw gets tired just looking at that.

>>6210952
my aunt made these exact sandwiches for christmas. they're good, in a white trash sort of way

>>6212317
I hate the ones that tell you to do the dishes.
Fuck you I do what I want.

>>6212365
>mommy wipes my ass too

>>6212317
does anyone else get enraged by this style of writing? i want to find whoever wrote this and bash his skull in with a claw hammer

>>6212382

I get enraged by food verticals in general. They pander to stupid children who get confused at words like "quid" and require an ass clown like alton brown to make cooking interesting (because it is not inherently interesting to them).

>>6212382
I have one which is worse.

>>6212393
the nice kitchen, white skin, and douchey pac-sun shirt really tie it all together. 10/10 i threw my computer against the wall and now i'm replying on my phone

>>6211198
It's not like you eat the whole thing yourself

>>6210981
Thanks Anon. You rock.

>>6210955
What's the best Corndog recipe? Everyone I have seen has a lot of reviews crying that its too runny or wont stick

>>6211198
No way. A whole large onion is surprisingly low in calories. 100 at the most. You would need 4900 calories in batter to accommodate that... Unless they give you a literal liter of dipping sauce, I don't see how it can be 5000.

>>6212452

it's surprisingly high in calories for most people and this was brought up 5 billion times in the media about 10-15 years ago, so now people went in the other direction and just assume it has like 10000 calories

it has more like 1000-1800 depending on the size of the onion

>>6212452
They're extremely greasy. Sopping in it, even. So there's a lot of calories in the oil. The dipping sauce is a glorified ranch. So yeah, a single person would have to eat the entire thing plus all the sauce. Even then I doubt it's 5kcal. But definitely 3k.

>>6212288

>300mL of soy sauce
My sodium intake exploded just reading that

>>6212288
there's not a single reason for that recipe to precook the mushroom separately. You can just add them when them 5 minutes after the onion

The childish, unreal amount of spice and herbs used in those recipes let me believe 90% of those were made by people who smoke at least a packs of cigarettes per day.

>>6211208
The funny part is that this is actually a zigara börek ripoff.

>>6212634
I've worked in several kitchens and not one had cooks that the majority didn't smoke.
Checkmate, atheists.

>>6212585
Is that really alot?

I run through two bottles of soy sauce every month.

>>6211024
>cheese
>normal tacos

I don't think you know what normal tacos are.

>>6212298
Im thinking about making this, but would want to put half inn the freezer.

Would chicken legs and thights with bone inn microwave well?
Should i go with breats/tendies?
Or maybe just pull the meat off the bone before freezing?

>>6211815
Why would someone who uses taco seasoning bother to make their own sauce

>>6214016
>>6214016
.......thats fair

>>6212298

As a Filipino, I have never heard of any filipinos cooking adobo this way. Interesting take.

>>6212298
why is there a fucking banana slug on the counter

>>6214045
it's what the chicken looks like before mommy turns it into your tendies

>>6212400
why do you hate white privilege

>>6214373
I think he just means white people are tacky and unattractive. a purely aesthetic observation, not /pol/

>all of this gluten, GMO, and meat-relation

>>6214045
i dont see it, where?

>>6211831
Do note that this board is called /ck/ = cooking. No one has EVER said it was /fc/ = Fine Cuisine. You can't expect absolutely everyone to have the higher-end taste-sense of the better posters.

>>6214835
I believe he means on the left in the second from last picture. It's a chili as far as I can tell.

>>6212309
I APPROVE

>>6214431
gr8 b8 m8 I r8 8/8

>>6210981
Beat me to it. Shouldn't that link just be posted at the top of the page by now?

>>6212393
facebook/10

i always thought why not take a power drill to spicy salami sticks and fill the insides with grated cheese, maybe sour cream or bits of avacado

>>6211208
I don't really get it either
I'd much rather make actual pizza or real burgers instead of snack sized baked shit that is missing half of the ingredients that make the original shit so good to begin with. I think any sort of "pizza rolls" are the most retarded thing ever, just bake a normal fucking pizza and cut it to bite size pieces.

>>6212622
There would be if he actually prepped them properly.
If mushrooms are fresh, the best thing to do is to throw them on a hot as fuck DRY pan so they lose some moisture and get nice and brown, the texture is also great. You can add butter after that if you like the taste.

>>6210977
I'd like to know what kinda dough to use though for these

>>6211873
But it is damn good inside of it

>>6212688

how is that funny

>>6211917
>>6211873
>>6211923

>barding things with bacon
>new or unusual enough to shitpost about

you fucks don't even realise how obvious it is that you haven't the foggiest idea of how to cook anything. the dunning-kruger effect makes you look like a total cunt so stop mouthing off where you don't know shit.

>>6218011

that is a sauté, not the only way of cooking mushrooms. they're going to lose moisture in any case.

the wonderful thing about mushrooms is that they don't really break down in cooking which means you can brown them by stewing them down until their juices are reduced enough to glaze. when i'm doing large batches i just chuck them in all at once.

>>6212309
MORE

>>6218647
I have a lot of these things.

This one kind of pisses me off.

>>6214008
>Microwaving chicken
>Ever

You should avoid reheating chicken at all, much less fucking microwaving it.

This one too.

>>6218679
MOOOOOOOOOOOOOOOOOOOOOOOOORE

>>6218697
I have over 250 of these.

They're not all great but too bad.

>>6218700
>>6218707
Alright then, to narrow down on what I want.
2 Things
>Either about sweets / baking in general
>Or about normal fag meaty meals, or at least meat tasting like chili. I don't want things like this>>6218659
It may be good, but I'm just a normalfag.

>>6218710
Like this?

>>6210929
Guy Fieri is that you?

>>6218717

>>6218721

>>6218726

>>6218730
I have all these hosted on a TOR hidden service if anyone wants to look through them all.

>>6218733

>>6218726
Yeah like this. I'm also on a keto diet atm if that helps.I was actually going to make some sugar free chocolate chip brownies and chocolate chip walnut or pecan cookies later today.
These two are too small.>>6218717
>>6218721

>>6218679
>this texmex abortion
is there really a place in America where you can't get authentic or at least not Taco Bell-tier mexican food

>>6218736
I've tried these and they're deliciously simple.

>>6218737
?_?

>>6218748
I meant this one.

Just uh check my collection
http://nope7beergoa64ih.onion/Infographics/Cooking/

>>6210940
Wait is it really that easy to make? Fuck.

>>6218697
wait... do you really want the source of this one recipe? .. I'm pretty sure it was just some guy posting on 4chan or some similar website. Is this a joke?

>>6218748


Forgot the marrakech butter

>>6218906
no you autist he meant that he enjoys the recipe

>>6218689
for a split second i legitimately thought he jizzed on it at the end

>>6218793
you gotta soak it in ice water for a while anon or it won't open like in the pic. Otherwise, yeah that easy. I've made a baked version with a cornflake batter too? Sublime. Just make sure you have a decent remoulade sauce recipe though, that's by far the best part

How do I into this cake?

>>6219818
This tuxedo cake makes my dick wet

>>6218698

probably the worst i've seen of these ever

>>6218738
Yeah, just go to a Mexican neighborhood and start looking for places that sell food.

Not that hard man.

>>6216412
the booru should be sticked just like other boards. too bad it won't ever happen.

>>6213983
>mexicans don't eat cheese
ok

>>6218755
Enjoy your lead poisoning and diabetes.

>>6212388
so u mad as fuck rite now

>>6211024
actual normal tacos only have meat, onion, some salsa, cilantro and lime juice

that said, the original taco is also made in a soft chell made of fresh corn tortillas...

>>6212354
Oddly enough, my grandmother made them for christmas as well, also known as funeral sandwiches

>>6218679
It looks nice but it would just be impossible to eat

>>6218709
Im sorry I believe its

Wa la!

>>6218669
>making risotto in a pan
Oh my god

>>6210981
bookmarked, though this is gonna take me a month to sort through. any of you have any favourites to recommend?

>inb4 that fuckin tarantula one

>>6218659

>eating this much pasta in one sitting

good lord

>>6221017

what

>>6212298
I could eat this dish at least once a week for the rest of my life.

>>6218679
>needs a toothpick to hold their burrito together

>>6220547
>Enjoy your lead poisoning
What makes you think that is not a jacketed round, you horse's ass?

>>6218689
That is no way to treat a nice piece of beef.

>>6212452
According to Outback Steakhouse's website

>>6221643

What makes you think the jacket will still be intact on terminal impact?

>>6221668

What the shit is in that onion

>>6220447
Oh god this one

>>6220677
>soft chell

>>6221686
I dont know how the fuck they get the sodium content that high. Its a fucking breaded deep fried onion. Do they bathe it in salt too? Jesus

>>6218755

>what's the bullet for
>The trayvo

Jeeeeez

>>6221668
Including sauce?

>>6218700
I would use boneless skinless thighs for pulled chicken. The added fat will help the meat stay moist

>>6212298
>that soggy rice on the bottom

>>6210983
>pour hot chocolate on baloon
>chocolate is too hot
>POP
>fancy artwork to impress my friends

Only kind of semi related to OP's post but do you guys use a pot or a pan for making taco meat? I make it in large batches of 1kg and I'm not sure my pan will be able to handle it and I worry the pot would leave it too wet.

>>6210940
As an Australian I just want to know where I can find onions that size.

>>6223161
Anytown, U.S.A.

just made these for the office tomorrow. not a picture, but thought it'd be easy to follow. smells pretty good in the house now :) not saturated with rich "oily" flavours like peanut butter or chocolate chip. good god my mouth is watering.

Contributing.

>>6223161
Those are Vidalia or sweet onions, the type necessary to use for a "blooming onion".

Anyone in this thread still?

>>6223415
>sweet onion
vidalia and what? :^)

>>6223165
what the fuck is this

>>6218755
>tea
The fucking watermelon flavor doesn't have anything to do with tea, God damn it.

>>6218679

this shit is awful

>slather that sauce on
>toothpick in the burrito because you're so white you don't know how to fold it properly
>that pitiful, pale, uncooked, probably room temperature tortilla

get this out of my sight

>>6211198
Anon, i think you are the first person i see here to use the fucking kilo- prefix in calories and not discard it as a meaningless gimmick.

>>6212452
4900 calories = 4.9 kcal = a pinch of sugar or a small bite or bread
ffs, a factor of thousand is not something you can simply ignore, this must be why the americans are so fat

>>6218679
you dont put sauce on the tortilla, it gets soggy and rips in a second

grated cheese on the bottom for insulation
cover with meat, this melts the cheese
sauce on top
sprinkle with scallions

>>6223962
>hurr
>durr

The kilocalorie (kcal) measurement is 1000 small calories and equal to one large Calorie.

1kcal = 1Cal =1000cal

>>6220447
I hope to god this person didn't actually go along with this.

It's too much for one person to deal with.

>>6223881
>>toothpick in the burrito because you're so white you don't know how to fold it properly

The person who made that is black.

>>6224326
Pshh. I've seen people destroy thousands of dollars worth of stuff on 4chan just to get a rise out of people.

>>6218709
We don't drink wine with crêpes, we drink cidre.

>>6218689
looks good. Would do it with lower quality steak though.

>>6221498
nobody makes risotto in a skillet. normal people use a small saucepan.

>>6218669
>sour cream
>risotto
what the fuck

>>6218755

As a black person, I am appalled to say that this made me laugh so hard I fell out of my chair.

>>6210969
I don't buy this for a second. None of that shit would stick to the bread chunks that you pull out. All the cooling cheese would be a huge mess in there and you would have to knife and fork it.

>>6224653

complete bollocks

>>6218679
Holy fuck this is glorious.

>>6218755
>captcha: upvote

>>6210919
that's not a taco thats bullshit

>>6219818
Make 2 chocolate layer cakes, rich chocolate frosting and some sort of vanilla buttercream for inside, then cover in a layer of ganache. Drip melted white chocolate on top and swirl with toothpick or knife tip.

>>6210943
my best friend's father—who was an alcoholic priest—always made tacos that way. can you guess why?

because when you're drunk, it's the easiest way to make 1000 tacos

>>6210919
>store bought corn tortillas
>store bought sauces
>MUH ORIGINAL RECIPE
>the rest of this fucking thread
>cooking

>>6229925
>vanilla buttercream for inside
Cheese cake actually, but good guess.

>>6211208
Well they're pretty much pizza egg rolls

>>6229940
>it's the easiest way to make 1000 tacos

AND I would make 1000 tacos
AND I would make 1000 more

>>6223415
>Bloomin' Onion

>>6210969
I want to try to make this
But I know it wouldn't come out anywhere near as good
And probably would be a mess to eat

>>6229940
The easiest way to make a fucking taco is to put a few spoonfuls of something in a warm corn tortilla.