/ck/ - Food & Cooking

Kushi-katsu.

Taiyaki.

>>6189738
that looks fucking disgusting

>>6189994
So does your mother's asshole but I eat that every night too.

>>6189967
That's cute, what is it? Looks like a chocolate chip biscuit

>>6190038
Kinda like a japanese waffle, it's pancake batter cooked in a fish mold, sometimes with sweet filling like custard, chocolate or red bean paste or alternately savoury filling like chicken or beef.

>>6189994
>Chicken, vegetables, and eggs is disgusting.

Are you a child?

>>6190043
>savory taiyaki

Theres one of those places at nearly every single decent sized station and I've never seen one of those before. Its almost exclusively azuki

>>6190025
#wreckt

>>6189738
Looks so fucking tasty, but, JApanese never heard eggs are for breakfast so literally wtf?

Tonkatsu

>>6189738
This is Shatikuru. Dericious!

>>6191316
I wanna make this one day.

I'm thinking of getting into making those lunches, the variety of colour appeals to me.
How should I attempt these most time affectively?

Looks like the vegetables are boiled or steamed, but I'm only one person so I'd hate to only chop like half a carrot or a potato. How long will these keep but still taste crisp & fresh?

http://www.minomino.com.au/

>>6192461

Just make it, you can always use the carrots or potatoes to make something else. Use it in fried rice, to make carrot sticks, or country hash browns.

Half the pictures in these threads are appropriations of Chinese, Korean, European and fatass American food. Try posting actual Japanese food you weeb faggots.

>>6189994

>absolutely normal and uncomplicated appetizing food
>disgusting

You're one of those /v/irgins who can't drink water instead of mountain dew, right?

>>6195010

>>6195014
>Im just gonna talk out my ass and know nothing of what people eat in Japan.

>>6189738
I make meatloaf inspired by Japan samurai sword. I fold near many times to tender before cook it. I put in sake and mirin for tasting.

I hope you die, weeb

>>6195088
/tg/ please go and take your meatbread with you

>>6195206
Pretty sure the guy lives in Japan and is married to a Japanese girl that likes to cook him all kinds of food. What exactly is the problem?

>>6195240

He's obnoxious? These aren't even pictures he took himself. This generic Google shit.

Japanese cuisine and it's people and culture are shit.

>>6195241
>Hating an entire country, culture, and people because you don't like their childrens cartoons

>>6195272

No. I just hate slant eyes and everything associated with them.

>>6195328
> I'm a bigot piece of shit

I bet your cooking is shit

>>6195330

>bigot

You get lost on your way to tumblr, queer?

>>6189738
Enokitake?

>>6189753
Lotus root?

>>6190025
REKT
E
K
T

>>6195328
>He doesn't like asian cuisine

lol

>>6192461

I made Tonkatsu. It's nothing special. Try to think of an extra crispy shake and bake pork chop.

>>6196520
awesome (*´ω｀*)っ

>>6196520
A F/SN fan, eh?

>>6196520
Bless you, anon. I want to taberu C:

>>6196520
Th-thanks.

>>6196520
More messages please. More cute figures too.

>>6189738
Hey what are those little brown dicks next to the chicken menstruation?

>>6196520
I want to marry Kokoro-chan!

Am I correct in assuming the only way to make a Japanese omellete is to have a special pan?

>>6197352
They're cooked in this but there's nothing stopping you from using a circular pan unless you're autistic. It just won't be as pretty.

why does Japanese omelette always taste awful? I feel like it is sweeter than other eggs

>>6197361
Its a pain in the ass in a circular pan

>>6197388
They are sweeter because sugar is added. By themselves they are just ok but they are fantastic when eat them with a sushi meal. Help balance the meal by adding a different flavor profile.

unajyuu

うな重

>>6197388
homemade tamagoyaki is mostly not sweet

hachi senbei
(hornet rice cookie)

strawberry pasta

ramen parfait

>>6197352
What happened to Men's Pocky? It was nice and now I can't even find it at international grocers.

>>6197493
is this real

>>6197501
>>6197498
pata goes well with sweets in small doses, I'm not sure I would be able to finish those plates

>>6197508
Because they don't sell it in Japan anymore

>>6195331
Fuck off

fuck off weebs

>>6189738
One time my Chinese coworker brought me to an authentic like japanese place in Manhattan. I ordered chicken over rice, and was served pretty much exactly what is in the OP.

It was surprisingly good, although I wasn't a huge fan of how they prepared the chicken.

>>6197808
Don't you have a frozen pizza thread to make?

>>6196991
If you're talking about the mushrooms, they look like shimeji mushrooms to me.

Darn tasty. Enoki mushrooms are great too.

>>6195331
>only people on tumblr

I don't give a shit about political correctness, but i do believe in being decent to your fellow man. Which includes NOT being a bigot. I'm sorry if being accepting is too much trouble for you. I don't give a fuck what website you think i came from, i personally don't like people who disregard entire races of people over shit. Especially trivial shit.

Postin some kobe from my trip 2 years ago

>>6198751
Horse sashimi

>>6198751
I realize that would probably taste amazing. But it looks like something infected.

>>6198816
japan prefers highly marbled beef, it's basically butter at this point.

>>6198821
It looks like a slab of tallow with bits of raw beef.

Would try.

>>6198816
>mfw i was about to make this exact post
tell me, time-traveler me, what's the future like?

>>6189738

>>6198839
fucking sub-human bastards

>>6198832
Bleak.

All the slants around here love A&W

>>6198821
bullshit. Utter bullshit.

>>6198839

>>6198751
http://translate.google.co.uk/translate?hl=en&sl=ja&u=http://cosmoneapolitan.blog.fc2.com/blog-entry-298.html&prev=search

Charlatan and a weeb.

>>6198958
That's just a thread from /a/ translated to Japanese. I cooked the udon and pho in those pics as well.

Kazari-maki

How do I know when my seaweed is no longer good to use?

>>6196520
thank you, your posts are appreciated

>>6197553
Yes. Hornets and their larvae are eaten in some areas of Japan.

>>6189967

This looks Korean not Japanese

damn japan food always looks so colorful and neat.

>>6198021

These look like Buna-shimeji

...oishii kinoko wa Ho-ku-to

Proper miso ramen.

>>6200787
http://en.wikipedia.org/wiki/Taiyaki
>Taiyaki (鯛焼き , literally "baked sea bream") is a Japanese fish-shaped cake.

Fancy Oden

Daikon, tsukune (chicken meatball), and satoimo

>>6200818

Yes, I've eaten many anko taiyaki, but you claimed the one you posted had custard in it -- which I've never seen in Japan, but have seen on just about every street corner in Seoul.

>>6200821

Braised squid in squid liver sauce.

After I finished the squid the chef took the remaining squid liver sauce and added a pad of butter then fried a bit of steamed rice in the sauce over high heat just until it began to crisp. It's just squid, nothing high-brow, but this preparation is so damn good it would be on my "last meal" menu without a second thought.

>>6200821

Just accept that custard taiyaki are common. It will be less painful for you.

>>6200825

wow never seen it and I've eaten a lot of japanese junk food all over japan

>>6200830

It's a shitty creme puff that isn't all that popular, nothing painful about it.

>>6200821
Korean copied Taiyaki from Japan.

>>6200833

That's not all they copied from Japan. They copy everything from everyone because they're so damn isolated and frozen and christian.

Why is Korean copying and stealing everything from Japan?

goma dofu with ebi

(sesame tofu with shrimp)

>>6200839

I suspect cultural influence from Mao -- Koreans have a broken moral compass, much like the Chinese...

Example: When that ferry full of school kids sunk, the Korean gov't sent supplies and food to the families who had gathered together waiting for news of their children -- a full 30% of the people who took aid did not have a child on the ferry and had just shown up for free food.

They also seem to have adopted America's false sense of pride and an even more amplified sense of nationalism since the Korean war.

Example: The reason Korean companies LG and Samsung are such huge international competitors in so many markets is that these companies are state subsidized -- that's right -- ALL Koreans pay taxes that make the likes of Samsung and LG competitors on the world stage. They do this out of Korean pride -- stealing patents from Japan is nothing to them -- it knows no limits.

Kin-saba bozushi.

(Sushi made with pressure using pickled mackerel; gold leaf for decoration)

Inari & Omusubi set. 340Yen.
Coffee large cup. 180Yen.

>>6190324
Eggs aren't for breakfast. Eggs need to be incorporated into more dishes. So good.

Ehomaki.

>>6190025

Fucking rekt m8

ramen jiro aka pigswill

>>6201021
>beef werrington

>>6198763
raw meat tastes surprisingly good

>>6201513
Pork liver sashimi from the same yakiniku place as the Kobe beef

>>6201223
hehehehe

>>6201223
>beef werrington

I was thinking the very same thing.

>>6197508
Discontinued due to a salmonella scare a few years back.

Survived a fugu dinner so might as well as dump some photos.

>>6204162
Above and pic related, Tora fugu sashimi

>>6204169
tempura

>>6204174
The fish was still twitching when it was put on the table. It was then boiled with a piece of konbu

Pic sort of related.
Mfw: Still alive

>>6204178
That happened to me with a lobster once. Absolutely disgusting. The Japanese people I was with couldn't wrap their heads around why it made me feel ill just looking at it.

>>6204169
>>6204174
>>6204178
>>6204183
>>6204162
>>6203955
All I can say is this

>http://vocaroo.com/i/s1aCDQ8B8hFK

>>6205072
lol wut

>>6197808
THIS

>thread makes me want this food so fucking much
>no way I will ever get any of it any time soon
>not entirely able to make most of it

海鮮丼。
Kaisendon.

Why is everything always in its own dish? Isn't that a pain to clean up?

>>6207715
>>6207719
too advanced for me
I like sushi but I don't think I could eat such big slabs of raw fish comfortably

>>6207731
Presentation and ease of eating - Japanese people tend to pick up (most of) their dishes and hold them near their mouths while eating, and that's hard to do if everything's on one dish. Also, food touching each other is gross. Cleaning up isn't too bad, though. You get used to it.

>>6189738
>tfw even when it comes to food, 4chan is still a bunch of weeaboos

never change

>>6200851

>seem to have adopted America's false sense of pride

Why are japs so irrelevant and ignorant?

Sorry for Japanese.
ほぼ日本人しか、このスレに画像を投稿していないと思いますよ。

Does the average Japanese person ever eat Brown Rice, or is that just for the most rustic of Okinawans?

>>6208896
ドンマイ
何だって嫌がる奴はいるから、仕方がない
でも楽しんでる人もいっぱいいるから、これからもよろしくお願いいたします

>>6208907
What kind of gratin is this?

>>6208908
Brown rice is fairly hard to come by in Japan.

>>6208964
Nagaimo.

>>6189738
Anyone got a recipe for that?

>>6201018
>>6201021
What the fuck? You paid the equivalent of 100$ USD for that??? Why wouldn't you just go to a nice yakiniku place and pay 10k yen for a good quality Matsuzaka steak? This boggles my fucking mind.

>>6209031
<

>>6209048
>Why wouldn't you just go to a nice yakiniku place and pay 10k yen for a good quality Matsuzaka steak?
Because then it wouldn't be an ehomaki, the traditional food eaten on Setsubun.

>>6209057
But why would you pay that much for a matsuzaka ehomaki? That's like paying 100$ for a bucket of Bresse fried chicken. It seems like a terrible waste of a great product.

>>6209070
Because he can afford it. OP makes some serious dosh.

Can't this autist spammer be banned? no one gives a fuck about your off-topic image dumps. I remember a public ban given to this faggot once. I wish they'd do it again

>>6209057
>Getting a steak at at yakiniku place
What the fuck are you talking about. Yakiniku is Korean BBQ

>>6209077
You can still get steak at some yakiniku restaurants.

>>6209077
>Yakiniku is Korean BBQ
No.

>>6192448
Is that red thing and infants dick head?

>>6209089
Pickled plum.

>>6209091
Oh thank goodness. I was panicking here.

>>6209082
Yea I live in Japan.

Yakiniku is Korean BBQ. Don't tell Japanese people that though. They some how don't realize it despite the sauces and sides all being Korean.

The Korean does not distinguish the desire from the history.

Yakiniku is delicious.

Corean pig dog a shit

Yakiniku is delicious.

gorgeous, keep em coming /ck/

>>6209073
> Japanese food
> food & cooking
> "off topic"
Yes, I sure wish we had more pizza or vegan threads instead of this one because they're just so much more related, right?

>>6209073
there have also been public bans given to people who complain about them

>>6198816
>>6198832
that's Kobe beef, one of the best in the world

So many butthurt coreans in this thread.

>>6212114
Meat with feces trio?

>>6211859
Fuck blue bottle. Isn't Japan better than this?

>>6212097
Is that マーミーマート?

>>6200831

You've traveled Japan and never seen taiyaki?

>>6207740
The pieces are usually about the same size or a tad larger than on nigiris. You can do it anon!

>>6211065
eww

たんたん亭 Tantan_tei

>>6203955
Girls und Lunches

>>6189994
#REKT SO HARD

>>6190303
he was probably talking about the rice
Why serve white rice btw? Is this deep in the culture or just to appease Americans?
I thought polishing the rice takes more effort anyway

I had Japanese curry a few weeks ago. It's good, although more sweet than I expected. I'm used to Thai and Indian curry styles. I also made some Japanese curry on Friday. It turned out okay, but I had to add a lot of cayenne pepper to it.

I went to Yoshinoya a while ago; you know, Yoshinoya?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "150 yen off" written on it.
Oh, the stupidity. Those idiots.
You, don't come to Yoshinoya just because it's 150 yen off, fool.
It's only 150 yen, 1-5-0 YEN for crying out loud.
There're even entire families here. Family of 4, all out for some Yoshinoya, huh? How fucking nice.
"Alright, daddy's gonna order the extra-large." God I can't bear to watch.
You people, I'll give you 150 yen if you get out of those seats.
Yosinoya should be a bloody place.
That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time,
the stab-or-be-stabbed mentality, that's what's great about this place.
Women and children should screw off and stay home.
Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce."
Who in the world orders extra sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a Yoshinoya veteran such as myself, the latest trend among us vets is this, extra green onion.
That's right, extra green onion. This is the vet's way of eating.
Extra green onion means more green onion than sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, should just stick with today's special.

>>6217543
Yoshinoya is the worst of the chains. They don't have the variety of Sukiya and it barely taste better than the much cheaper Sukiya.

Chikara Meshi was the best in my opinion, but Japanese people absolutely do go to those restaurants because they are cheap. CM was on average 100-200 yen but the servings were much bigger, they had more variety, and it tasted so much better.

>>6216961
W-what..? White rice has been a staple of the Japanese diet for millenia.

>>6217552
It's copypasta, m8.

Unagi bento.

>>6216961
in most east asian cultures white rice is the atandard becuase back in the day it was the imperial standard....white polished clean looking rice symbolized prosperity and brown rice was something poorer people ate
in the last few decades tho brown rice has been makeing a comback in asia(especialy in korea) as a healthy food

>>6216961
the other reason white rice has been more dominant culturaly is becuase brown rice doesnt keep as along as white rice does...higher moisture content, the germ and outer its that get polished away usualy go rancid faster

>>6190043
>>6190043
So a fish shaped waffle/pancake snack with custard...okay sounds yummy but why the fish shape? Does it taste like pudding custard?

>>6218977
>why the fish shape?

The Japs have some kind of cultural obsession with a specific fish, Red Sea Bream aka Pagrus major, which they call "tai". The waffle things you're talking about are called "taiyaki", literally "grilled tai". They're made to look like the fish because the shape is auspicious or someshite.

>>6189738
Holy fuck chicken and shrooms that would be an awsome meal

>>6220391
That looks delicious. What is it?

>>6220391
>>6220401
Carbonara? >>6220387

>>6197493
fuck i thought that was chocolate for a sec

Cheese ramen.

7-11 Makunouchi bento. 398Yen.

>>6219054
looks like german breakfast

Jesus this is all so mediocre looking. I can't believe i used to be a weeaboo growing up.

Japan easily the most boring cuisine of the region.

>>6222262
Because /ck/ in Japan is a bunch of poorfags

>>6222272

>>6222278
>>6222272
Your food are disgusting.

>>6222278

Shio yaki sanma? Or aji? Looks delicious either way.

>>6222272

Is that supposed to be "fancy" or something? It looks like they just threw a bunch of unrelated items into a box, shook it a few times, and emptied it onto the plate

>muh wabi-sabi

No

>>6211065
they call this one the bizzaro-dog

>>6223385
>>6223387
nice

In MOS Burger.

>>6222945
Your face is disgusting
>>6222962
Kamasu (baraccuda)
>>6222966
Not incredibly fancy but fucking delicious.
>not liking sashimi
Pleb.

>>6224998
俺が撮った写真だw
掲載元の板には、転載はマナー違反って書いてあるよねw

Shinjuku Takashimaya department store the third floor, COVA.

>>6223729
went there once and got the Fish Burger. It was pretty damn good.

Shinjuku Takashimaya department store the third floor, COVA.
A photograph for 4ch.

>>6196575
Let me teach you. Tabetai. I want to eat it.
食べたい if you're into that.

I've got a really limited food palette from basically eating nothing but junk food my whole life.

Theoretically, if I were to visit Japan, what really common sort of foods and flavors would I need to develop a taste for to get by/enjoy myself?

Japanese food is bland nonsense

>>6226063
Your post is bland nonsense.

Japanese food is the worst of all the asian cuisines

>>6226074
Please start the food thread of your country.
And please show the photograph of the splendid food of your country a lot.

>>6226405
Shut up bitch. Why dont you eat some kewpie mayo out of my ass

>>6221044
Green tea iced cream is easily the best iced cream.

>>6226059

You're actually sorta halfway there. I'm a huge fan of Japanese food and culture (actually going to be moving there soon, gotta deal with some visa bullshit), and I can tell you that if there's one thing that Japanese obsess over, it's that salty, meaty flavor called Umami. You can get a hint of the flavor from soy sauce, but it's a pretty complex flavor.

Luckily, a lot of junkfood over in the US/UK try to imitate this flavor through meaty/salty snacks like Doritos, Chips, etc., so that's not something you have to get used to. If you can get used to seafood, especially shrimp and octopus, then you're golden.

(Note - this is from someone who spends most of their time in Tokyo/Chiba, so that region's taste and cuisine shouldn't be taken as wholly representative of Japan)

In Rest area of the expressway. Pork Cutlet Curry.

>>6227901
Looks good, do you have kids or is it just you and your wife? That looks like a lot of food for two.

>>6229218
Yes. My home is three families of me and a wife and the son.

>>6200837
>>6200833
>hurr Korea copied Japan

Meanwhile, the Japanese original is less tasty and harder to cook than the modified Korean version and is completely inedible for westerners because of its quirky taste.

>>6198888
>here

Canada?

>>6229388
>is completely inedible for westerners because of its quirky taste
Speak for yourself, m8. I've never met a single foreigner who doesn't love taiyaki.

>>6223385
>>6223387
How much food dye is in that thing?

>>6229393
he's an elitist retard who speaks in absolutes, just disregard; good reply though.

>>6229414
Aren't artificial food dyes illegal in Japan? It's why they can't sell Gatorade there. They have a clear version, pocari sweat instead.

>>6199447
That presentation literally looks like when a JRPG character is summoning an aeon or some shit.

>>6229215
Breh i think someone diarrheaed on your tendies

>>6229738
>Aren't artificial food dyes illegal in Japan?

No. They have all sorts of funky colored candy, sodas, syrups poured over shaved ice, etc.

And you can get Gatorade in Japan. Pic related.

Unajyu.

The breakfast which is simple in a Japanese inn.

>>6230311
I've been to pretty much every convenience store and big name store in the Tokyo area.

I've never once seen Gatorade. So either its some shit they keep tucked away in some small section of the sports stores I never noticed, or it failed. Japanese people seem to like their gross grapefruit sports drinks

>>6232218

I read somewhere that traditional Japanese cuisine is dying out in the home because nobody wants to wash all those damn dishes

>>6189738
>foods look great in pictures
>reaction to textures prevent me eating any of it.
;_;

>>6232218
>10 dishes per person
what is this insanity

>>6232330
I can cook Japanese food very well, but I still mainly only eat it at restaurants because of the fucking dishes.

>>6232388
Half of the dishes are cold that take like 5 minutes tops to prepare. Its very easy

>>6217617
This looks chinese rather than japanese.

>>6209083
oh my god i want this so bad

I'm not a robot

>>6233024
>eating yakiniku with juice instead of beer
You're living your life wrong.

>>6233350
ジュース just means soft drinks in general, not necessarily juice.

Also the first charge is 生, which is beer.

>>6233350
>>6233952
>Being this weaboo

>>6189738
jummy

>>6233955
>knows Japanese
>is automatically a weeaboo

>>6233999
>knows Japanese
>posts on 4chan
>posting in a "food pics from Japan" generic /ck/ weeb thread
Yeah, you're a weeaboo

>>6234002
Nah. I mainly post here because I occasionally have content to provide, and I like to ask OP about his wife's recipes. I like Japan, but I definitely do not want to be Japanese.

>>6211065
>smoked sausage
>buttery roll

I'd eat the hell out of that

>>6226063
it's bland because processed food has blown out your sense of taste.

>>6233952
Naw it means juice, unless you mean the restaurant has a shitty register system and they put every thing under juice in the system

>>6189753
Are fried corn dogs good?

>>6232310
Hey, you watch your mouth about Pocari Sweat.

>>6234868
Those are probably potato, daikon, and lotus, Anon.

>>6189967
Love me some red bean Taiyaki.

GIRLS und PANZER ration.

Curry & rice.

Hamburger steak & rice.

Ham steak & rice.

>>6235108
>>6235109
>>6235110
>>6235114
>>6235115
>promotional MREs

Heh. What will they think of next?

>>6235115
>>6235114
>>6235110
No spam?

>>6189738
ayy

In Rest area of the expressway. 780Yen.

Now here's what I'll eat in Japan

>>6236529
It is pornography not a meal. (^o^;)

>>6236426
rip-off

>>6236563
It's not pornography - it's a veritable smorgasbord of GERMS

>>6217543
Why do I feel like a yakuza typed this?

>>6197361
I have one of those but eggs stick on them so badly.

Is food more or less expensive in Japan than in America? I've seen really crazy bills from restaurants, but at the same time, I know you can get fillets of fish for like 50 cents, and supermarket bentos look affordable.

>>6237150
Japanese food is cheap. If you eat like a Japanese person, its about the same or cheaper than eating back home. If you try to eat a lot of meat or cook foreign meals all the time it will be expensive.

All restaurants are the same or more expensive than their American counterparts for the most part, all though gyudon and sushi can be very cheap.

>>6234002
Do you even know the definition of a weeaboo?

Belt-conveyor sushi.

>>6239671
Kaitenzushi

Squid legs.

for child.

Octopus.

Horseflesh.

>>6239679
I've got a question, wtf are you supposed to do with the shrimp tail on pieces like this?

Sake.

Ootoro.

Sushi Pockets.

>>6239729

That's almost 4000 azn dollars of sushi, fattie. I bet you're hefty for your kind.

>>6239701
sorry. In web translation, I do not understand what you meant.
The tail is attached to sushi of prawns.

>>6239754

I think he was asking how far can you shove the azn cock like shrimp up your ass and fuck off with this thread?

>>6239750
It is the shop which is relatively expensive for belt-conveyor sushi here. The sushi shop which is true than here is better.
However, the price almost reflects it in contents.

>>6239758
Are your words not beautiful?
web translation does not show a meaning.

>>6239789
Kek

>>6239754
He means that he doesn't know if you're supposed to eat the tail or not.

>>6209217
is that korean bbq or that's really a japanese thing ?

>>6240456
A company in Japan invented the smokelessness roaster.
http://www.shinpo-en.com/

>>6239701

You eat the tail m8. Ever have a cocktail ring?