/ck/ - Food & Cooking

>>6193189
noice

unnecessarygreenshit/10

>>6193398
>babby still doesn't know margherita is the best kind of pizza

>>6193430
https://www.youtube.com/watch?v=r5g_gs6nnyo

>>6193189
Looks pretty good, though I would have put the basil on once the pizza comes out of the oven, and torn the leaves into more reasonable size pieces. And distributed it a little more evenly.

>>6193189
U made shit

>>6193463
>>6193398
>>6193430
it's spinach not basil

>>6193473
Then I take back my compliment. You could have at least splurged for arugula.

r8 plz

r8 plz

>>6193189
I have seen afterbirth looked better than that

>>6193189
that looks good,
if you let it rest before you cook it the base will be fluffier

>>6193398
how's kindergarten going for you, mr. I hate green things

>>6193189

is that an egg in there

>>6193542
lookslikemygf'svag/10

she's dying, btw

>>6193828
Yeah, which I should have put on later as the yolk cooked through completely.

>>6193189
>>6193542

Doesn't presentation matter at all to either of you? Both of these look like something my neighbor shat out after guzzling down chinese food smothered in hot sauce.

>>6194333
>eggs on pizza
i swear to god, whoever convinced the world this was a good idea needs to be keelhauled.

all the people who believe its a good idea need to be buried alive.

I never made pizza from scratch, but is it that hard to make a round pizza?

>>6194427
i dont have a round pan

>>6194427

its harder than you'd think if you don't know how to toss a pizza.

>>6194418
>stop liking things I don't like

>>6193844
I'm sorry anon

>>6194418
Easy, man. At least it's not pineapple.

Id eat all your pizzas im not picky.

>>6194427
Why does it need to be round?

>>6193189

>>6193189
Looks good. Would eat

Anybody got any pointers for making pizza dough? Mine is always too sticky and/or rips apart when I'm trying to make a thin pizza.

>>6194788
pineapple and mozzarella with hot pepper flakes is my guilty pleasure.

>>6193189
over cheesed

>>6193542
unevenly cheesed

I didn't roll the dough out thin enough because its cold here and kept wanting to shrink back. Used tapatio as a dipping sauce

>>6194411

presentation matters, i just disagree with you about what looks appetising.

>>6196465

it's an egg, not cheese.

>>6194427

i never saw it as a priority, it's not that hard if you're methodical but doing it quickly takes practice.

>>6196492
Did you rest it les than twelve hours? Temperature pales in comparison to the effect of rest time on elasticity in gluten structures.

r8 me 2 bros.

>>6197074
Well, dogs eat their own shit as well. Each to their own.

>>6197396
9/10

>>6197396
8/10 - Would have added more leafy shit. Enough to have a little bit in each bite.

>>6197396
2/10 - the crust is all burnt up

>>6197396
Boring as fuck

Rate mine, faggots

>>6197439
>parmesan from a can
>too much cheese
>shit crust

1/10 best I can do

>>6197329
yeah i let the dough rest 2 hours before, but it usually isn't the problem.

Ill update with pizza tonight from the same batch of dough

>>6193189
to be fair OP that is probably closer to a real pizza than half the take away shite plebs post on here.

I'd definitely try a slice.

>>6195731
You need to knead and stretch the dough a hell of a lot more anon.

>>6194411
>>6196465
>being this new

>>6193398
>2014+1
>Not putting basil on your pizza

Plebus Maximus

>>6197425
you never had a real pizza? the crust isnt burnt.
8/10 would eat

>>6193542
you have been posting this fucking pizza for a year now go make a new one you fucking asshole

You guys don't eat the crust do you?

>>6193189
I made tendies