/ck/ - Food & Cooking

had some fried eggs in a tortilla

Well Done

Cauliflower chowder.

With chunks of crispy duck.

>>6167563
That looks great.

>>6167534
>raw meat

enjoy you aids

>>6167570
Thanks.

Tastes pretty good too.

I tried to make miso soup but I didn't have any soy sauce to add so it has a really light taste

>>6167577
enjoy those DUBS

>>6167563
Mind sharing a recipe?

>>6167534
I didn't take pics but I made some fucking delicious chicken wings. Pressure cooked, chilled, tossed in corn starch, deep fried, coated in Franks.

>>6167534
spud look delish, the meat is a little too blue for my taste, but you seared it nicely, 8.5/10 would eat the shit out of it

>>6167902
what are the benefits of pressure cooking wings?

damn OP thats hella raw meat bro

>>6168256
that's not raw actually
that's just rare

>>6168283
Thats cold-in-the-center blue rare.

>>6168294
OP here, that was actually 56C in the center

Beef barley soup

>>6168249
Makes them very tender, to the point where you can just pull out the bones without any effort, pressure cooking wings for 10-20 minutes is equivalent of braising/baking at low heat for 3 or so hours.

>>6168482
Neat, might have to try that out some time. Any specific things I should consider?

Curry Udon.

>>6168542
I've gotten to the point where I want to add green onion to every soup. Its so good on ramen and udon

Chorizo with potatoes n onion
With a si de of rice

ham sandwich from a korean convienance store

>Dat eveness

fk

>>6167589
>Miso soup
>Soy sauce
Pick one

>>6167534
Bet all on sous vide meat. You don't like salad dressing? Looks nice, I had a sausage sandwich.

>>6168294
I'd send that as rare. And if it got sent back to be cooked more I'd cop it.

I ate some of these prime rib tails that get thrown out every time we make prime ribs :<.

>>6169033
That's not sous vide. That was just sear, thermometer, foil wrap, oven for an hour.

Tortilla soup with avocado. Turned out great, but next time I'll let it reduce more - it's just a little thin.

Tourtière with apple cider. So buttery and delicious

Going here, what should I get?

http://aria.com/dining/restaurants/bardotbrasserie

>>6170801
will you be dining alone?

do you have a budget?

>>6167534
Pork belly in lettuce and basil wraps with siracha and pickled ginger.

P simple and p good.

>mfw ran out of kimchi

>>6167579
>>6167563
Recipe pls

A warm chickpea salad with kale, red cabbage and shaved fennel.

I think the dressing came out really well, it was coconut oil that i sizzled jalapeño cumin seed ginger and mint in and then half a grapefruit worth of juice and a bit of red wine vinegar

a can of tuna

snickers bar baked in a butternut squash

>>6171113
You look like my ex girlfriend after she gained, then lost, a bunch of weight, dyed her hair pink, became a "gender warrior" and sucked 15 dicks in a row.

Good luck getting herpe-worms in your stomach, ROAW MEET

>>6170773
Recipe link?

>>6167589
>Because nobody will help you
Miso is as salty as soy. You add dashi to it. If yours is light you didn't put enough miso in. Chop some spring onion. Add dried wakame or shiitake. Tofu if you're not a mangina.

>>6168414
Mmm, worm breeding zone.

>>6171086
That sounds ridiculously tasty, might have to try it soon

>>6171086
>oconut oil that i sizzled jalapeño cumin seed ginger and mint in and then half a grapefruit worth of juice and a bit of red wine vinegar
i want to know how you came up with this shit

I don't know if my pic is going to download or not, because I'm having trouble with my stupid computer. ANYWAY, I had time to make an actual decent meal tonight.
Thai Yellow Curry with Grilled Salmon, Fragrant Basmati Rice, and Marinated Red Cabbage.
It was goddamn delicious.

We had pizza, because it's pizza Friday!! Pepperoni, olive, mushroom, and jalapenos.

>>6171222
Heheh, I forgot to say that this starts my weekend of asian food binging. Made Thai tonight, tomorrow I'm making crispy fried pork belly bahn mi for lunch and for dinner I'm going out for Japanese; Sunday I'm going to make Laksa. I've been craving a lot of asian foods lately.

>>6171135
http://www.pbs.org/food/kitchen-vignettes/classic-french-canadian-tourtiere/

I modified the recipe a bit by using seriouseats' pie crust which uses more butter and less water. As for the filling, I feel like it could use a bit of mustard or horseradish. I've also seen ones that have diced carrots, presumably cooked with the onions, but I think it's fine either way.

>>6171192
i justed used what i had on hand, but i really like how mint and jalapeño work together well, and the ginger and cumin was because ive had moroccan the brain lately. That and to coconut oil work well with the sweet earthy vegetables i just had grapefruit on hand, but i think its great with kale and the red wine vinegar was to bring up the acidity.

>>6167534
Looks great, although I'd probably season my arugula with a very light vinaigrette.
>>6167563
>with chunks of crispy duck
hhhnnng
>>6168542
Sounds delicious for a cold night
>>6168716
Hope you had some tortillas to go with that! But I love chorizo and potatoes. Yum.
>>6168977
LOL
>>6169073
Hell yeah, I wouldn't let that ever go to waste.
>>6170773
Well, I had to look up what I tourtiere was, but that looks and sounds awesome.
>>6170990
Love me some pork belly. The color of the belly is kind of off, though. But maybe that's just the lighting.
>>6171086
Sounds good. I love warm salads in the winter, especially since the right vegetables are in season for that.
>>6171113
What the fuck.....I don't even...
>>6171222
Oh god, you're killing me. Looks awesome.

>>6171338
dem spelling errors

I bring shame on my family

Depressing

>>6171116
This is the funniest thing I've seen all week

Thank you anon

>>6171479
Indeed. Do you want to talk about it?

>>6171222
I was going to post saying 'Wow, nice presentation' but then I saw your name, and then I thought, 'Pfft, of course the presentation would be nice'.

Sounds like you're going to be having a great time. The pork belly bahn mi sounds particularly delicious.

>>6167545
no pun intended

>>6167816
>>6171032
It's basically Cream of Cauliflower soup (look it up if you don't know how to make it), but cooked with some potato in it, to give it that chowder-starch feel.

That's the base.

Then you fry some duck leg confit in chunks until very crispy. Remove from the pan, and brown some semi-coarsely chopped tops of cauliflower, along with a finely minced shallot. Fry it until brown around the edges.

Stir in a large tablespoon (or to taste) of Dijon mustard into the soup. Sprinkle in the duck and cauliflower. Serve immediately so the duck retains some crispiness.

That's basically it. Pretty simple, really.

>>6167534
This is a joke, right?

Beef that is legitimately raw, plain arugula, and a potato smothered in what looks like cottage cheese is like the most try-hard meal Ive ever seen

you've ascended beyond memefood into memetopia, OP

Medium cooked porterhouse seasoned with pepper, sea salt, and worchster saude, also hand-cut french fries


Always looking to improve my meal, tips?

>>6171086
I'm really curious as to what that tastes like, holy fuck. Did you just come up with that on your own or is that a variation of some traditional recipe?

>>6172187
Steak doesn't look to be evenly seared. Potatoes look soggy.

You need some greens, man.

Königsberger Klopse with rice.
My first attempt.

>>6172394
I came up with it on my own. I got the idea from a bondi harvest video, but that's mostly because i used his guide for cooking chickpeas. But i just used what i had And came up with it on the fly And i will definitely be making it again, i think grapefruit is a good choice, but next time I'll use more juice (i wanted to eat the other half tbh) and maybe add a bit of zest to the oil. it was citrusy, earthy, fresh and a little bit spicy And sweet

>>6172478
How did you make the sauce? It looks more like a pan sauce? rather than a cream sauce, but it might just be the plate/lighting

>>6172538
It's white roux with stock I got from cooking the meatballs. I did add some cream. But yea, it turned out a little too liquid. I learned for the next time.
The Klopse (meatballs) themselves turned out perfect, but I do need to improve on the sauce.

Roast reindeer with rutabaga, carrots, onions and tomatoes with a creamy rose pepper sauce made from reindeer bone broth.

>>6172588
European or Canadian, reveal yourself

>>6172594
Euro, deep north.

>>6172596
Neat. How does it compare to elk?

>>6172171
Not op, but I'd eat the meat and the potato

>>6172599

Both have that forest gamy taste, but reindeer is a bit closer to beef. In my opinion, reindeer is better for roasts and steaks, but elk suits soups and and places you need to cook the meat thoroughly.

>>6172608
Good to know, thank you. I agree on the elk.

Do you hunt your own?

>>6172588
>>6172596
>>6172608
My nigga, I just had some elk stew. Good to see some other people on /ck/ that enjoy the tundra meat.

>>6172612
No. Around here you don't really hunt reindeer. You just go to the nearest reindeer range and buy a half or a whole reindeer already cut up.

Reindeer herding is a common occupation and they usually have a couple of hundred reindeer per herder. Reindeers are one of the easiest animals to grow if you got the land for it.

>>6172620
That's a nice service. What's a whole/half cost?

>>6172623

Roughly 150€ for a half. That gets you roughly 15kg of meat ranging from tenderloin, sirloin, roast, minced and bones for a bonus.

>>6172632

And just for comparison about the prices here. Decent chicken breast is also 10€/kg and cheap pork/beef chuck is roughly 5-6€/kg.

>>6172618
What else from the tundra can you enjoy?
It's not like there's a great variety o vegetables or something.
Anyway, my favorite meat is game meat, so where do I get some elk without living in Scandinavia or northern Canada? Price does not really matter, quality does.

made some omurice, one with a soft cooked omelet and one with a crepe-style omelet for my sister

I drew a face of betrayal ;v;

>>6167534
Why are you eating weeds and raw meat?

Had sushi, well, nigiri actually. Unagi, Uni, Hamachi, and Hokkigai. Plus some miso soup and tempura. And sake.

>>6167534
Got a rib eye steak at home. Gonna cook it med-rare and have it with creamed spinach and a baked potato. If I remember I'll post pics.

>>6168294
Not even a blue steak should be cold. Please learn more

>>6168414
I want to say I don't believe you. But , I want to know how you cooked it.

>>6173631
sear the shit out of it on a really hot cast iron pan
push thermometer into middle (notice hole left from it) and wrap it in foil
hot-air oven at 80C and left it in until the thermometer bleeped
took it out, cut it up

brown sugar roast chicken with stirfry noodles... peas, green onions, tenderstem broccoli.

the rest of the roast is simmering for stock, i might make noodles again with it.

baha fish tacos

>>6173623
Here's a tip!

With ribeyes, rather than cooking it med-rare, which is the second best temp for this type of steak, you should (surprisingly) go for a medium

Because ribeyes are really fatty, the fat renders the most when it's cooked to a medium temperature, it gives the steak a fuller, more buttery flavor and it adds a lot of softness to the meat.

>>6173698
Would devour, but that flatbread is way too small for that fish fillet. If you can't wrap it around the filling, forget the whole thing entirely.

>>6173730

Looks like corn tortilla m8. Also, the angle of the pic probably skew things a bit. Look ok by me.

Gumbo made with chorizo and chicken thighs. The main spice is smoked paprika which is why it looks so red.

>>6173698
cabo fish taco in Charlotte is amazing and I highly recommend it. I want to go back and eat there again, but im in ohio

*tips fork* Bon appétit!

>>6173952
I have never said this before about gumbo.
>i would not eat that

>>6173986
Yeah, that does not look like gumbo.

>>6173986
>>6173991
What's wrong with it? It's quite red instead of brown but otherwise it's essentially the same. Also had to use brown rice instead of white rice because I ran out.

>>6173983
Is that some mo' fuckin banquet pot pies?

>>6171222
Jesus christ.......

>>6174012
swanson meat pies, can't find banquet pot pies around here

>>6173303
Thats kawaii as fuck.

>>6172187
>>6172422
>Steak doesn't look to be evenly seared
While grilling, rotate the steak 180 degrees to the left half-way through the cooking cycle on each side. This ensures an even heating across the meat.

>Potatoes look soggy.
Toss your cut potatoes with sugar water (1 part sugar to 2 parts water; should take about 1/2 cup to properly coat the fries) Then freeze for about 2 hours. Fry the fries straight from the freezer until GBD.

Sautee a dozen or so asparagus spears in butter, salt and garlic, finish with black pepper and lime juice.
>there's your greens

>Alternatively
Toss together:
1/4 of a head (thinly sliced crosswise) of both red and green cabbage.
1/4 of a red or Vidalia onion (thinly sliced, lengthwise)

Mix together:
1/2 cup apple cider vinegar
1/4 cup Honey (clover or buckwheat)
Large pinch of salt
Black Pepper to taste

Pour dressing over cabbage/onions in a tupperware bowl. Seal tightly and toss, refrigerate until rest of meal is prepared to serve.

>>6172608
>>6172612

To minimize gaminess:
1) ensure the meat is free of fat and silverskin
2) Pre-treat your meat with a marinade, brine, pickle or jerking. Allow meat to "pre-game"
for 12 hours, minimum.

>Alternatively
Soak your meat (at room temperature) in a bath of 2 parts yogurt to 1 part milk. Allow meat to luxuriate for a minimum of 2 hours.

This method works best if you intend to fry the meat.

>>6173042
Wild onions, mushrooms and greens (young dandelion greens are excellent) can be had, as well as an assortment of berries. Rosehips (an important source of Vitamin C) can be sweetend (or not) and dried; eaten like raisins, they make an excellent addition to salads, stews and stuffings.

Fowl (Ptarmigan/grouse) and fish (Salmon and trout) can also be found easily.

>>6173952
>>6173986
>>6173991
>>6173999

It's not Gumbo.
That's Jambalaya.

>>6174178
>to the left

Sorry friend, I always turn to the right for that texture ;)

>>6174203
Some men just want to watch the world burn.

>>6171434
Wow, gr8 blog m8

>>6170556
An hour? How low was your oven for it to come out like that after an hour? Still looks nice.

>>6172588
I really want to eat that. Never had Reindeer, is it anything like venison?

jk

This was yesterday's dinner
Sliced bulgogi beef with pumpkin, carrots, onions, shrooms and greens with sweet potato noodles cooked in dat bulgogi taste soup.

In seoul, and you cook it on the lil stove like that, shits awesome

Gonna go out soon for todays dinner will post pics

>>6174346
Also got this drink for free because the owner likes us

Its a permison drink

>>6174351
forgot pic

>>6174345

sup /fa/

>>6174354
dat feel when i dont even browse /fa/ QQ im the tard in korea

>>6167534
Didn't have shit today. Gf fell asleep before I could make myself something to eat.

IM SO HUNGRY FU/CK/


ate this a few days ago
jollypong (rice puffs in milk with stawwbewwys

Im waiting on the SO to get dinner still

help me /ck/ post more dinnery

>>6174192

You really don't want to remove the gamy taste, as that is part of the charm when eating reindeer or elk. The meat is so good, that it doesn't need pretty much anything apart from little dash of salt.

Chicken thigh, kale, potato, pancetta and shallot, all fried together in duck fat and served with a spoon of hot dijon.

Pretty good stuff from leftovers, if I might say so myself.

Chicken pieces with spinach and other vegetables
Brown rice

>>6173303
nice

>>6172588
My god that meat looks delicious as fuck.

>>6174505
>"chicken pieces"

Sounds nice

>>6174389
That looks yummy. I might look out for this. Did you get it at a Korean store?

>>6174961
What? That's just Kellogg's Smacks or what ever the shit is labeled with a strawberry for deco.

>implying I give a hoot

>>6167534

>>6174961
Yes I got in Korea lol, but maybe they sell it in whatever country in?
Plus the milk at the end has the best flavour because of the jollypong (KLand name is 죠리퐁if it helps?)

>>6175035
strawberries in milk is delicious as fuck imo

Pulled pork and broccoli w/ dinosaur BBQ sauce.

>>6174467
You cook like me.

Made simple cheese pizza. Got a new stand mixer with dough hooks I wanted to try out. Not bad.

What I had for din din.

Fried rice with some fried pork chops. I might of fucked up cooking the chops but It's OK. They still tasted good

>>6174164
>>6174620
Y-you too coo/ck/bros ;v;

>>6176795
The rice looks worse than the pork chops.

>>6176830
L O N D O N

idk some chicken or something

>>6172478
looks like actual poop and vomit

>>6176841
you didn't even do the vertical L O N D O N, you lazy son of a bitch

Now she'll never love you.

>>6177214
frankly i've given up hope, they're never from london

A U S T R A L I A
S

T

R

A

Y

A

Happy straya day cunts.

>>6167534
Those salad greens look like they have nothing on them. Damn where's the vinaigrette?

>>6174202
You have no idea what you're talking about. My family is as authentic Louisiana cajun as it gets, and that is gumbo. Jambalaya is primarily rice. Gumbo is more of a soup or thin stew over rice.

>>6173316

paleo, bro

>>6176695
No, you cook like me.

>>6177299
Happy straya day cunt. JJJ barbie

I made paprika and chili-marinated chicken, carrots with a cumin-honey glaze, braised spinach with garlic, onion, lemon and nutmeg, and steamed broccoli.

How'd I do?

>>6178250
Chicken could use more texture, it looks raw

>>6177440

>paleo
>potato

uhhhh

>>6177440
>paleo
>potatoes

>>6178819
Yeah, I avoided searing it as I'm cutting calories a little at the moment.

>>6178894
it looks raw

>>6178911
It definitely wasn't raw, I promise.

banana leaf steamed cod with spiced rice, yu choy, and coconut

>>6179996
that looks either glorious or barf tier and i cant make up my mind

for myself, i made the greasiest fucking sandwhich ever

>>6180960
Did you get that bread from Tesco?

>>6180968
no, I'm swedish, and it was a fairly low end bakery bread
probably not made on site

>>6180960
Looks tasty!

Mine

>>6181559
That curry looks really good.

>>6181559
What curry is that?

I made a lentil and chicken stew. Started with a mirepoix and garlic. Added lentils, chicken stock, chicken and tinned tomatoes. Simmered with bay leaves and nutmeg. Added lemon juice at the end, then garnished with yoghurt and parsley.

>>6181736
Just seen the filename...nevermind.

>>6171479
nah, I've sunk closer to the abyss.

>>6181726

Thanks.

Can post the recipe if you want?

>>6181866
tthaat wooulld bbee ggreeat

>>6167534
Fuck that looks good. Sous Vide?

>>6181950

dry mix
1tbsp cumin seeds
1tbsp fennel seeds
1tbsp doriander seeds
1tbsp black pepper corns
1tbsp chilli powder

main ingredients
5cm cinnamon
1tsp fennel seeds
3cm of dagarful or extra cinnamon if you can't find it
200g onion sliced
750g boneless skinless chicken thighs cut into 5cm peices
1 tbsp vegetable oil
20g ginger
20g garlic crushed
1tsp salt
1tsp sugar
handufl of curry leaves

toast dry mix in pan for 1-2mins, grind with spice grinder (if no spice grinder buy ground ingredients instead)

heat oil in pan and add cinnamon, dagarful and fennel to pan, fry 1-2 mins.
add onions and curry leaves fry for 10mins until golden
add chicken and fry for 1-2mins.
add ground dry mix, ginger, garlic, salt, sugar, fry for 1-2mins.

add approx 100ml of water and cook for 10-15mins until chicken is cooked through, add a splash of water if the mixture starts to stick.

serve with basmati rice and naan bread, handful of chopped coriander optional.

>>6181959
oven and pan
can't afford sous vide equipment

>>6181972
thhannks a llot

>>6181981

You don't need "equipment" to sous vide a steak. The fancy controller is only needed for long-term cooking, as in several hours. A steak cooks much faster than that so there's no need for a complex appliance. You can do it with a ziploc bag in a pot of water and a thermometer.

>>6181986

are you have a seizure?

>>6181780
>eating an entire carton of tim tams.

Just buy a bulk of liquid breakfasts from Coles and survive on that if you're gonna be that pathetic.

>>6181993
myy keeybbooardd iis nott quittee ffuncctioonal

>>6181780

>>6182247
You are a funny dude I like you lmao
a/s/l?

>>6182263
ii am nott jookking arrouund

>>6182269
I figured but you are still cracking me up

>>6182263

only a number baby/yes please/some city in 1994 since asl is still considered an appropriate response

>>6167534
is that coleslaw on your potato?

>>6171086
>>6171338
>>6174467
>ice try Misha.

>>6183180
Wat?

Also you missed one.

>>6181748
is that a fanta or a yellow pepper

please help I don't know where to post this but I made some potato soup and put too much celery in it.

How do I lessen the flavor?

>>6179996
tonight

chicken charlemagne with roasted turnips/carrots/brussel sprouts and parsnip-potato mash

Marinated bavette, mashed potatoes and pan cooked asparagus.

>>6185932
everything is burnt black

>>6181972
>doriander

Made some comfort food tonight. Tuna casserole and a smoothie. Sorry for potato quality

>>6173974
>Charlotte

Thanks for reminding me. ;_;

>>6185927
>tfw set aside the grilled sage and forgot to put it on

>>6185962
;___________;

Going to make my burning hangover burger. Basically a double cheeseburger with fresh jalapeno slices, couple of strips of bacon, fried egg, and sriracha.

Gotta walk the dog first though

Just about average considering I don't even cook much and don't really have any cookware aside from a pan + saucepan.

Salmon was okay, fries could be a little less crispy.

>>6167534
Tried Chef John's latest wing recipe. Came out pretty good, would make again.

homemade:
roti (indian tortilla)
garbanzo in coriander and garlic sauce
hummus

>>6186125
What kind are those? Got a link/recipe?

>>6172588
god that looks good. how'd you cook it/season it? im not familiar with game meat outside of venison

>>6186196
Honey sriracha. And sure thing:

https://www.youtube.com/watch?x-yt-cl=84924572&v=BDVg0u2YQ7Q&x-yt-ts=1422411861

>>6186194
Oh good gawd. That looks awesome.

Flatbread pizza nigga

>>6167534
next time sear your loin with garlic cloves and olive oil, throw some shrooms in then deglaze the pan with a red wine or dry sherry, reduce by half and drizzle that shit on your loin.

also season your meat, it doesnt look like you seasoned it at all

>>6186329
Damnit it went sideways. Was grilled sirloin with garlic-peppercorn butter and mashed taters.

>>6186230
That looks great. What's the diameter? Did you cook it in the oven or in a frypan?

OPEN
FACED
SAMMICH

salami and swiss with okra.
and a glass of vodka.

>>6167534
is all that arugula supposed to be a garnish?

because youre trying to hard OP

>>6186378
>sammich

>>6186385
looks like a side to me due to the amount

>>6186385
>to

>>6186392
check these canned tuna and miracle whip whitebread sammies
see if you can guess what else is on them

>>6186073
Sorry for the shitty quality

>>6186716
No

>>6186913
Iceberg lettuce? Really? I never thought it was worth buying.

>>6186928
It's romaine

>>6186928
looks like center cut green leaf, not iceberg
I like iceberg in a few applications, mainly when you don't care about better nutrition and just want some light fresh flavor and slight crunch.

>>6186913

looks good

no homo

>>6172171
>legitimately raw
Nope.
>plain arugula
who cares
>potato smothered in what looks like cottage cheese
Looks like cottage cheese or maybe sour cream mixed with some dill and other stuff. Would be delicious.
You're a fag

>>6172171

how is that tryhard at all?

>>6187419

On this board, anything that's a step up from McDonalds or instant ramen is automatically "tryhard", and probably hipster too.

>>6187422
/ck/ in a nutshell

>>6187422
>>6187553
butthurt fedoras

>>6171222
>>6172588
>>6173698
>>6180960
>>6181559
>>6186125
>>6186194
>>6186913

This today.

>>6187704
Nice. I'm still under 4 feet of snow and will be until march or april. Catch a fish for me.

Today, my first "Pho".

Bon appétit /ck/ !

>>6167534

This is my first post so, be gentle.

Pasta (bavette) with mushrooms and parsley.

>>6187716

theres something about the part of the chopstick you hold sitting in the food that really irks me

>>6187949
not enough muchrooms, wheres the sauce

>>6187962

w.ww.wwwhy are there bones in your tendies?

>>6187962

>>6187970
Because they are wings before sauce

>>6187970
Bbq wangs

>>6187960
Under the pasta?

>>6187973
but im not an autist

>>6188159
Sauce looks sticky and beautiful. GR8.

>>6178911

Your asshole looks raw. Tempt that bitch at 165 yo.

Beef stew. It was in the slow cooker for 12 hours

>>6181780
is that eren or levi, you weaboo trash?
i've been thinking about buying one but i'm holding out for that erwin or hange

dinner was chicken rogan josh and garlic naan

>>6188654
looks great.

>>6167534
That beetroot looks a bit off. I probably wouldn't eat that.

>>6188654
Looks more like a pot roast than beef stew, but it still looks good either way.

>>6189352
That's not beet root faggot.......it's a pomegranate

>>6189362
>pomegranate
I had to google that. Looks like a poor man's caviar.

>>6189374
>pomegranate
>I had to google that.
I didn't know they had internet in flyoverland.

>>6189383
>Not being /fit/

>>6189383
well meme'd.

>>6167534
>>6168542
>>6171086
too lazy for marking the rest...god tier stuff! mine is from yesterday....roesti with wintersalads and mushroom sauce

>>6189396
>flyoverland is a meme

I'm almost 50 and I remember using this phrase in the late 90s, if not before.

>>6190184
what beer is that? looks to me like that'd go better with something really dark and heavy, and not some average lager

Mustard-crusted pork loin with sauteed onion/cabbage/broccoli and pan sauce.

>>6188654
Did you leave the twine on that beef?

>>6176783
Next time add just a pinch of basil with the cheese for the sake of your wellbeing

>>6167534
too rare for me and a bland salad but
never thought to put potatoe salad in a fucking potato thats genius

Sous vide pork tenderloin and carrots with gremolata

better than i expected

>>6190935
it's an unfiltered lager.

>americucks and their raw meat
no wonder you all fuckers have wormd

trying to get the most out of my new casserole dish!

>>6192701
>Roast chicken?!

>>6191539
Yeah i did. I didn't think it was a bad thing. Did I fuck up?

>>6192701

Nice one. next time make cassoulet so all those juices get put to good use!

>>6167534
home made egg pasta
home made pesto
roasted tomatoes
&spinich

>>6192655
>americans
>raw meat
excuse me..? america is where anything below 60C central temp isn't legal

>>6193327
Fantastic idea "D