ITT: Post dishes from your country/state/city/town/village and we try to guess where you are from. I'll start on easy mode. No image search either.

File: 61 KB, 800x600, asdfjaksdfj.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 26 21:26:56 2015 No.6179838 [Reply] [Original]

ITT: Post dishes from your country/state/city/town/village and we try to guess where you are from.

I'll start on easy mode.

No image search either.

>>	Anonymous Mon Jan 26 21:30:52 2015 No.6179856 >>6179838 LA obv cheers btw-based south

>>	Anonymous Mon Jan 26 21:34:21 2015 No.6179869 File: 376 KB, 1600x1200, datmeattho.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 21:35:38 2015 No.6179875 >>6179869 Texas?

>>	Anonymous Mon Jan 26 21:35:55 2015 No.6179877 >>6179838 tfw the last time I was in NOLA, the only muffaletta I got was a frozen vegan one I ordered at Zotz while hungover

>>	Anonymous Mon Jan 26 21:36:03 2015 No.6179881 File: 165 KB, 1099x824, 2345623562.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 21:36:15 2015 No.6179882 >>6179838 NAWLINS ETOOFEE ALL FUGGIN DAY MUH NIGGUHHHH!!!1111 WOOT WOOOOOT!!!!!!!

>>	Anonymous Mon Jan 26 21:36:50 2015 No.6179886 >>6179875 Das it mayne.

>>	Anonymous Mon Jan 26 21:37:41 2015 No.6179890 >>6179838 A2Fay

>>	Anonymous Mon Jan 26 21:38:11 2015 No.6179893 >>6179881 Kentucky?

>>	Anonymous Mon Jan 26 21:40:03 2015 No.6179899 >>6179881 Texas

>>	Anonymous Mon Jan 26 21:40:28 2015 No.6179902 >>6179893 a little bit more north

>>	Anonymous Mon Jan 26 21:42:03 2015 No.6179906 File: 342 KB, 1296x693, njfndskl.jpg [View same] [iqdb] [saucenao] [google] >>6179838 The most popular shit in my area.

>>	Anonymous Mon Jan 26 21:43:00 2015 No.6179912 >>6179881 MMIDWEST REPAZENTN' MAAAHH NIGGGUUUUHHHHHHH!!!!!!!111 WOOOOOOOOT WOOOOOT WTOOOOOOOOO!!!!!!! YEAH MAH NIGRUM AAAAAAAAWWWWWWWJKWWWWWWW SHEEEEEEEEIIIIIITTTTT WOOOOOT

>>	Anonymous Mon Jan 26 21:43:37 2015 No.6179915 File: 44 KB, 529x502, 1420599351576.jpg [View same] [iqdb] [saucenao] [google] >>6179906 I want it.

>>	Anonymous Mon Jan 26 21:44:21 2015 No.6179917 >>6179906 MOTHAFUGGIN MONGOOOLLIIIIAAAAAAA!!!!!! YEAH NIGGAH YEAHHHH!!!! WOOT WOOT WOOT WOOOT WOOT WOOT WOOT WOOOT WOOOT IN DA HAUSE MAH NIGGAU IN DA HIZZZZLLLEEEEEE!!!!?!?!?!!!!!!1 YEAH WOOOT

>>	Anonymous Mon Jan 26 21:44:37 2015 No.6179918 >>6179906 >cooking the meat >not just eating that beautiful bright red slice of heaven

>>	Anonymous Mon Jan 26 21:44:45 2015 No.6179920 >>6179893 Ohio?

>>	Anonymous Mon Jan 26 21:45:11 2015 No.6179922 File: 143 KB, 675x450, toothpaste.jpg [View same] [iqdb] [saucenao] [google] >>6179838

>>	Anonymous Mon Jan 26 21:46:58 2015 No.6179929 >>6179917 Close enough. I'm near Los Angeles in a town heavily populated by Koreans who run almost all the small businesses.

>>	Anonymous Mon Jan 26 21:47:11 2015 No.6179930 File: 30 KB, 223x375, 569325682.jpg [View same] [iqdb] [saucenao] [google] >>6179920 >>6179899 Michigan

>>	Anonymous Mon Jan 26 21:51:46 2015 No.6179937 File: 1.84 MB, 2816x2112, img_7943.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 21:52:59 2015 No.6179940 File: 35 KB, 468x353, toast_sandwich.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 21:58:10 2015 No.6179952 >>6179930 Where in Michigan that doesn't looks like anything anyone I know would eat, source I'm also from Michigan, 517.

>>	Anonymous Mon Jan 26 22:02:47 2015 No.6179965 >>6179838 Louisiana.

>>	Anonymous Mon Jan 26 22:06:46 2015 No.6179975 File: 184 KB, 480x360, grits-21[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 22:09:56 2015 No.6179981 File: 157 KB, 640x425, 6a010536a07d60970b0133f2f3c3e7970b-800w.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 22:14:27 2015 No.6179991 >>6179937 Chicago >>6179940 lolUK >>6179975 Mexico? >>6179981 What the fuck is that?

>>	Anonymous Mon Jan 26 22:14:34 2015 No.6179992 File: 137 KB, 880x587, 4_880.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 22:18:20 2015 No.6180005 >>6179991 Not Chicago

>>	Anonymous Mon Jan 26 22:19:58 2015 No.6180011 File: 835 KB, 1080x1920, Screenshot_2015-01-26-21-19-14.png [View same] [iqdb] [saucenao] [google] Not Germony

>>	Anonymous Mon Jan 26 22:20:02 2015 No.6180012 File: 858 KB, 1280x964, 1.jpg [View same] [iqdb] [saucenao] [google] Necessary hint: it is NOT in Europe.

>>	Anonymous Mon Jan 26 22:21:51 2015 No.6180020 >>6179975 Maryland?

>>	Anonymous Mon Jan 26 22:23:13 2015 No.6180025 >>6179981 >Pesto Genova.

>>	Anonymous Mon Jan 26 22:26:15 2015 No.6180032 >>6180012 Brazil? Chile?

>>	Anonymous Mon Jan 26 22:26:55 2015 No.6180036 >>6179991 >> What the fuck is that? Nigga srsly >>6180025 This, Italy -> Genova The pasta is called trofie/trofiette, the sauce is pesto.

>>	Anonymous Mon Jan 26 22:28:55 2015 No.6180040 >>6180011 That beer looks great.

>>	Anonymous Mon Jan 26 22:31:16 2015 No.6180049 >>6180040 I don't even drink

>>	Anonymous Mon Jan 26 22:31:24 2015 No.6180051 >>6180032 >Brazil? Yes. Any guess for the State?

>>	Anonymous Mon Jan 26 22:52:43 2015 No.6180118 >>6180020 >>6179991 Okay I can get how perhaps someone could reason a corn porridge could be Mexican, but where the hell do you get Maryland?

>>	Anonymous Mon Jan 26 22:57:02 2015 No.6180131 >>6180118 america

>>	Anonymous Mon Jan 26 23:01:48 2015 No.6180141 >>6180131 Grits aren't typically eaten in the north US.

>>	Anonymous Mon Jan 26 23:18:22 2015 No.6180208 >>6179975 South Carolina. It's easy to spot grits.

>>	Anonymous Mon Jan 26 23:23:38 2015 No.6180225 >>6180141 AMERICA

>>	KING (UNBANABLE) Mon Jan 26 23:26:36 2015 No.6180241 File: 55 KB, 636x995, 18wh0tzocf7lkjpg.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 00:04:23 2015 No.6180341 File: 128 KB, 1024x577, onion burger1.jpg [View same] [iqdb] [saucenao] [google] go go go

>>	Anonymous Tue Jan 27 00:06:28 2015 No.6180347 File: 62 KB, 500x375, onion burger2.jpg [View same] [iqdb] [saucenao] [google] >>6180341 the cooking process

>>	Anonymous Tue Jan 27 00:09:58 2015 No.6180357 File: 48 KB, 550x412, buddy-s-pizza.jpg [View same] [iqdb] [saucenao] [google] >>6179838

>>	Anonymous Tue Jan 27 00:11:34 2015 No.6180362 >>6180357 detroit?

>>	Anonymous Tue Jan 27 00:12:00 2015 No.6180364 >>6180362 yep

>>	Anonymous Tue Jan 27 00:23:10 2015 No.6180401 >>6180341 souf side chicago?

>>	Anonymous Tue Jan 27 00:34:52 2015 No.6180423 File: 110 KB, 1600x1063, cfs 1.jpg [View same] [iqdb] [saucenao] [google] >>6180401 nope we're also well known for this dish although it was not invented here

>>	Anonymous Tue Jan 27 00:40:48 2015 No.6180452 File: 86 KB, 964x646, NOT_MY_HAND.jpg [View same] [iqdb] [saucenao] [google] >>6179838 Have a go...

>>	Anonymous Tue Jan 27 00:48:52 2015 No.6180477 >>6180452 Somewhere in Straya. Judging by the quality of the snag I'd say Port Melbourne.

>>	Anonymous Tue Jan 27 00:52:06 2015 No.6180489 >>6180452 the fuck is that?

>>	Anonymous Tue Jan 27 00:54:14 2015 No.6180497 >>6180423 Alabama?

>>	Anonymous Tue Jan 27 00:56:17 2015 No.6180501 >>6180477 That's a skewer not a sausage you pillock

>>	Anonymous Tue Jan 27 00:56:46 2015 No.6180505 >>6180423 MOTHERFUCKING CHICKEN FRIED STEAK. YEAH BABY. (seriously, I want some now)

>>	Anonymous Tue Jan 27 00:57:46 2015 No.6180508 >>6180505 derp. Forgot to say, Texas.

>>	Anonymous Tue Jan 27 00:59:57 2015 No.6180512 >>6180489 Looks like sausage in a piece of bread.

>>	Anonymous Tue Jan 27 01:01:18 2015 No.6180517 >>6180501 still straya >>6180423 cant think of anywhere known for chicken fried steak outside of texas

>>	Anonymous Tue Jan 27 01:02:31 2015 No.6180522 >>6180501 well fuck. only an impoverished country would put a chicken skewer in bread. so i'd say northern england. maybe scotland.

>>	Anonymous Tue Jan 27 01:03:35 2015 No.6180526 >>6180497 nope >>6180508 close but no cigar

>>	Anonymous Tue Jan 27 01:04:07 2015 No.6180528 >>6180517 >cant think of anywhere known for chicken fried steak outside of texas How can you not? The guy is being very vague with it, almost every southern state is known for shit like that. Bama, Louisiana, Mississippi, Texas. All of them

>>	Anonymous Tue Jan 27 01:06:13 2015 No.6180538 >>6180526 Oklahoma

>>	Anonymous Tue Jan 27 01:06:16 2015 No.6180539 >>6180528 the onion burger is the key to cracking my elaborate code the foodways, language, and culture of the south and the midwest meet here

>>	Anonymous Tue Jan 27 01:07:45 2015 No.6180545 >>6179838 Looks like Louisiana

>>	Anonymous Tue Jan 27 01:08:06 2015 No.6180546 >>6180538 ding ding ding ding ding

>>	Anonymous Tue Jan 27 01:09:38 2015 No.6180553 File: 178 KB, 550x482, taqieriazamoratacos.jpg [View same] [iqdb] [saucenao] [google] >>6179838

>>	Anonymous Tue Jan 27 01:13:11 2015 No.6180562 >>6180553 looks hella tasty but idk where from

>>	Anonymous Tue Jan 27 01:14:42 2015 No.6180565 >>6180562 Really? Thought it'd be easy.

>>	Anonymous Tue Jan 27 01:14:49 2015 No.6180567 >>6180553 If in the US, Arizona or New Mexico. If not, then I have no idea.

>>	Anonymous Tue Jan 27 01:15:45 2015 No.6180568 >>6180567 Yes I'm in the US but not either of those. Close though.

>>	Anonymous Tue Jan 27 01:16:32 2015 No.6180570 >>6180553 Puebla or Brooklyn?

>>	Anonymous Tue Jan 27 01:17:36 2015 No.6180572 >>6180565 I live in Oklahoma City and there are 10 taquerias and 20 taco trucks within 10 miles of my house that produce identical tacos. I'm sure that any city in the US with a sizeable Mexican population would be the same.

Anonymous Tue Jan 27 01:18:03 2015 No.6180575

>>6180546
HA
I knew it .
I guessed Texas first, because it was the most obvious. But after you said close but no cigar, I knew it had to be Oklahoma. Arkansas I think calls it chicken fried steak too, and part of Louisiana, but once you get to the Mississippi, most people call it country fried steak, which is a major faux pas in TX, OK, and parts therein.

>>	Anonymous Tue Jan 27 01:18:09 2015 No.6180576 File: 131 KB, 500x375, urmotherisverysexy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 01:18:36 2015 No.6180577 >>6180570 Lol I haven't heard of Puebla. Is that on Mexico? Nope not from New Yawrk opposite coast.

>>	Anonymous Tue Jan 27 01:20:14 2015 No.6180584 >>6180575 well played have you posted your local speciality yet?

>>	Anonymous Tue Jan 27 01:20:37 2015 No.6180585 >>6180477 >>6180489 It's a spiedie from upstate New York, Broome County. It's nasty ass shit that I wouldn't feed to a feral cat. Apparently it's the only claim to food fame that this place has.

>>	Anonymous Tue Jan 27 01:21:59 2015 No.6180588 >>6180585 I've heard they are actually pretty yummy though

>>	Anonymous Tue Jan 27 01:23:12 2015 No.6180592 >>6180576 pakistan or india

>>	Anonymous Tue Jan 27 01:23:45 2015 No.6180594 >>6180592 nope, try again

>>	Anonymous Tue Jan 27 01:23:58 2015 No.6180595 File: 24 KB, 484x363, ElBr.jpg [View same] [iqdb] [saucenao] [google] >>6180577 >I haven't heard of Puebla. Is that on Mexico? One state there. Most of the Mexicans near me are from there. Their tacos look very similar.

>>	Anonymous Tue Jan 27 01:26:25 2015 No.6180600 >>6180595 Alright I'm going to give the answer. I'm from Los Angeles.

>>	Anonymous Tue Jan 27 01:26:31 2015 No.6180601 >>6180594 has to be a muslim dish from thailand, malaysia or indonesia then.

>>	Anonymous Tue Jan 27 01:26:59 2015 No.6180602 File: 90 KB, 544x544, cpdun.jpg [View same] [iqdb] [saucenao] [google] >>6180584 Well, technically, my local speciality is the same as yours, if I'm talking about where I grew up. Our other was Schnitzel. Where I live now for the time being, it's this.

>>	Anonymous Tue Jan 27 01:28:30 2015 No.6180607 >>6180601 it's Beef Rendang from Indonesia yes

Anonymous Tue Jan 27 01:30:39 2015 No.6180615

>>6180595
>>6180600
the style of tacos sold in taquerias and taco trucks in the US and most of northern Mexico are very, very similar. Nearly universal.

The only really noticeable variations I've found is in the quality of the meats. Some places have lengua so gross it's barely believable.

>>6180602
maryland

Anonymous Tue Jan 27 01:31:37 2015 No.6180616

>>6180588
They're not tasty. It's just a few pieces of marinated chicken on a hot dog bun or some shitty white bread and given a fancy name like "spiedie" so people can charge a lot for them.

Believe it or not, there's an annual 2-day festival for them here. It's sad but true.

A lot of people here have never left Broome county and think that those are the pinnacle of food. If someone tried to serve that in NYC they'd get beaten up and laughed out of town.

>>	Anonymous Tue Jan 27 01:32:37 2015 No.6180618 File: 2.05 MB, 2500x2136, vladimir.jpg [View same] [iqdb] [saucenao] [google] Do I even need to

>>	Anonymous Tue Jan 27 01:33:49 2015 No.6180625 >>6180618 https://www.youtube.com/watch?v=q3QmccqFfDg

>>	Anonymous Tue Jan 27 01:34:40 2015 No.6180628 >>6180618 Yum! Ontario?

>>	Anonymous Tue Jan 27 01:34:53 2015 No.6180629 >>6179937 Denmark?

>>	Anonymous Tue Jan 27 01:35:42 2015 No.6180631 File: 91 KB, 560x420, shangin.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 01:37:09 2015 No.6180638 >>6180631 HK?

>>	Anonymous Tue Jan 27 01:39:58 2015 No.6180641 >>6180638 No way. This is a real Amerifat delicacy.

>>	Anonymous Tue Jan 27 01:40:42 2015 No.6180643 >>6180615 >maryland? Nope, guess again!

>>	Anonymous Tue Jan 27 01:41:36 2015 No.6180645 >>6180615 Yeah no way would I eat a tongue taco. My family in Pennsylvania puts bbq sauce on their "mexican" food.

>>	Anonymous Tue Jan 27 01:42:54 2015 No.6180649 File: 97 KB, 720x576, 19.+Apt5.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 01:43:00 2015 No.6180650 >>6180602 Crab bboil..so Louisiana?

>>	Anonymous Tue Jan 27 01:44:20 2015 No.6180653 File: 115 KB, 500x612, gentsos.jpg [View same] [iqdb] [saucenao] [google] >>6180631 Please tell me that's not supposed to be General Tso's.

>>	Anonymous Tue Jan 27 01:44:35 2015 No.6180654 File: 24 KB, 450x299, 34497130.jpg [View same] [iqdb] [saucenao] [google] >>6180641 sweet and sour pork from your local chinese restaurant?

>>	Anonymous Tue Jan 27 01:45:59 2015 No.6180658 >>6180650 Nope. That's a good guess, as was maryland, but neither one is right!

>>	Anonymous Tue Jan 27 01:46:06 2015 No.6180659 File: 1.94 MB, 188x152, freddy1.gif [View same] [iqdb] [saucenao] [google] >>6180643 Yankeeland? >>6180649 That shit looks a bottle full of regrets

>>	Anonymous Tue Jan 27 01:46:22 2015 No.6180660 File: 88 KB, 500x333, 7b26d9d3a6abbd303c1e8ad205cfa4790e6cb256_l.jpg [View same] [iqdb] [saucenao] [google] >>6180654 That sign reminds me of a local restaurant.

>>	Anonymous Tue Jan 27 01:46:50 2015 No.6180661 >>6180618 Nigga you from Quebec! Mon negro!

>>	Anonymous Tue Jan 27 01:46:59 2015 No.6180662 >>6180653 No, it is the bastardization of a different dish.

>>	Anonymous Tue Jan 27 01:47:25 2015 No.6180664 >>6180658 Mississippi?

>>	Anonymous Tue Jan 27 01:48:00 2015 No.6180665 >>6180659 Nope. No yankees here, unless they are transplants. I do not care for yankees. They have no manners and their food is usually bland.

>>	Anonymous Tue Jan 27 01:48:11 2015 No.6180666 >>6180658 When I think crab I think Alaska (king crab is my favorite) but it doesn't really look like it. Are you North or South?

>>	Anonymous Tue Jan 27 01:48:21 2015 No.6180668 File: 26 KB, 400x583, 35276425.jpg [View same] [iqdb] [saucenao] [google] >>6180660 lel

>>	Anonymous Tue Jan 27 01:49:09 2015 No.6180669 >>6180660 When I was in high school there used to be this vietnamese joint down the street called Bien A Ho, I still laugh about it many years later >>6180666 Somewhere on the gulf coast, we've got to be getting close

Anonymous Tue Jan 27 01:49:14 2015 No.6180671

>>6180645
lengua es buena. so is tripa if you have someone who knows what they're doing on the grill. al pastor is likely to be good if the place has a proper gyro machine, and it's impossible to argue with a good carnitas or chorizo taco.

Pennsylvania is lovely. I have a house there. But aside from the last gasp of German-American food and what little Italian-American there is in Philly it's shit tier for food.

>>	Anonymous Tue Jan 27 01:51:11 2015 No.6180673 File: 42 KB, 420x420, cpfs.jpg [View same] [iqdb] [saucenao] [google] >>6180664 Nope. I'll post another pic since no one's gotten it yet. I posted that first one because it shows the dish and the star ingredient.

>>	Anonymous Tue Jan 27 01:52:18 2015 No.6180674 >>6180666 Not Alaska, but good guess!

>>	Anonymous Tue Jan 27 01:53:29 2015 No.6180676 >>6180669 Alabama or Tampa, Florida

>>	Anonymous Tue Jan 27 01:55:03 2015 No.6180679 >>6180673 I have to run to the store real quick before they stop selling dem alcohols, but if anyone gets it before I get back, I'll give them 99 interwebs and a gold star.

>>	Anonymous Tue Jan 27 01:57:34 2015 No.6180683 >>6180666 That's Dungeness crab so south.

>>	Anonymous Tue Jan 27 01:58:35 2015 No.6180687 >>6180668 Ha that's even worse.

>>	Anonymous Tue Jan 27 03:05:12 2015 No.6180790 >>6180673 OH YEAH MAH MUUDAFUGGIN NIGGGUHHH!!!! FUGGIN MAINE IN DA HOUZE MAH FUGGGGUHHHH!!!! MMYYYYYYYYYYYYYYYYYYYYY NIIIIIIIIIIG. YEAH BITCH YEAH MOTHA FUCKIN YEAH YEHEHAHAHHHAHHHAHHAHAAHHA

>>	Anonymous Tue Jan 27 03:05:55 2015 No.6180792 >>6180683 Dungeness crab isn't from the south.

>>	Anonymous Tue Jan 27 03:10:01 2015 No.6180798 File: 54 KB, 467x245, bousour.jpg [View same] [iqdb] [saucenao] [google] >>6180790 No, not Maine. Come on guys, seriously, no one recognizes this? This is what is typically served with it.

>>	Anonymous Tue Jan 27 03:21:07 2015 No.6180806 File: 3.49 MB, 4633x3280, 1421382959493.jpg [View same] [iqdb] [saucenao] [google] >>6180798 Is it bouillabaise?

>>	Anonymous Tue Jan 27 03:21:42 2015 No.6180807 File: 440 KB, 539x476, 1290854125.png [View same] [iqdb] [saucenao] [google] >>6180798 frisco?

>>	Anonymous Tue Jan 27 03:34:30 2015 No.6180818 File: 169 KB, 640x366, mjino .jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 03:35:18 2015 No.6180820 >>6179937 IKEA

>>	Anonymous Tue Jan 27 03:53:45 2015 No.6180848 >>6180798 oh damn I love boudin. You must be bay area?

>>	Anonymous Tue Jan 27 03:55:25 2015 No.6180852 File: 107 KB, 444x333, winnies.gif [View same] [iqdb] [saucenao] [google] I swear there's like a cart for these bad boys on every block in my town.

Anonymous Tue Jan 27 04:01:38 2015 No.6180856

>>6180848
Yup.
>>6180807
Yup, well, right outside of.
>>6180806
Close cousin of.

Yep, it's Cioppino, a tomato broth based seafood stew, where Dungeness crab is a must, and has to be served with sourdough bread. Let's see if I can find the pic of the Cioppino I made for Christmas.

>>	Anonymous Tue Jan 27 04:09:54 2015 No.6180861 File: 1.83 MB, 200x200, 1372869457958.gif [View same] [iqdb] [saucenao] [google] >>6180673 >mfw no one knows cioppino

>>	Anonymous Tue Jan 27 04:15:20 2015 No.6180868 File: 222 KB, 320x130, crazypills.gif [View same] [iqdb] [saucenao] [google] >>6180856 Well, I can't find it readily, it's buried in my files somewhere. Eh, it was glorious, though. >>6180861 I know, lol, I was starting to feel like pic related

>>	Anonymous Tue Jan 27 04:15:30 2015 No.6180869 File: 16 KB, 448x256, haggiswithneepsandta_90856_16x9.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 04:18:33 2015 No.6180873 >>6180856 I love Cioppino, especially on a cold foggy evening in North Beach. First time I had it though was in my old restaurant in the Mission, shit is hella good.

>>	Anonymous Tue Jan 27 04:20:46 2015 No.6180876 >>6180869 Goad a'michty! Ma dampt hoovercraft's breemin' ower wi bluiddy eyls!

>>	Anonymous Tue Jan 27 04:21:58 2015 No.6180877 >>6180869 Isn't haggis from Scotland? Do they have anywhere in the us where they serve it?

Anonymous Tue Jan 27 04:27:12 2015 No.6180879

>>6180873
Yep, it's glorious. And I love how everyone adds their own touches to it, I've never had a bowl that's exactly the same, even though they all use the basics of it. When I made it for Christmas, I used Dungeness (of course), clams, mussels, squid, monkfish, scallops, and shrimp, and then topped each bowl with half a lobster that I'd broiled with hazelnut-parsley butter.

>>	Anonymous Tue Jan 27 04:31:18 2015 No.6180887 File: 69 KB, 1024x685, Ck.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 04:31:52 2015 No.6180889 >>6180877 I have no idea where you can get haggis in the U.S.

>>	Anonymous Tue Jan 27 04:32:59 2015 No.6180892 >>6179992 Sweden

>>	Anonymous Tue Jan 27 04:43:42 2015 No.6180906 >>6180879 Sounds good anon, I might actually make that soon too.

>>	Anonymous Tue Jan 27 04:45:03 2015 No.6180908 >>6180889 Guess I'll have to try it if I'm ever in scotland

>>	Anonymous Tue Jan 27 04:50:44 2015 No.6180917 >>6180908 I highly recommend it

>>	Anonymous Tue Jan 27 05:59:21 2015 No.6180988 >>6179937 Pölse i svöb and ristede lög is Denmark.

>>	Anonymous Tue Jan 27 06:13:23 2015 No.6181002 >>6180012 >>6180051 Brazil, Bahia?

>>	Anonymous Tue Jan 27 06:23:50 2015 No.6181013 File: 65 KB, 550x412, image.jpg [View same] [iqdb] [saucenao] [google] it's a whole pizza rolled up and deep fried

>>	Anonymous Tue Jan 27 06:32:50 2015 No.6181014 >>6179992 EZ Denmark

>>	Anonymous Tue Jan 27 06:34:14 2015 No.6181015 >>6180889 almost nowhere and importing it is illegal

>>	Anonymous Tue Jan 27 06:35:03 2015 No.6181017 >>6181013 Hot damn

>>	Anonymous Tue Jan 27 06:36:23 2015 No.6181018 >>6181013 mozzarella stix on the side suggest midwest but i cannot pinpoint it maybe downstate illinois or some random college town

>>	Anonymous Tue Jan 27 06:38:54 2015 No.6181021 >>6180887 somewhere in scandinavia

>>	Anonymous Tue Jan 27 06:43:52 2015 No.6181022 >>6181013 Oh that just has to be scotland

>>	Anonymous Tue Jan 27 07:11:06 2015 No.6181039 File: 49 KB, 804x402, Fårikål_BIG.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 07:16:58 2015 No.6181049 >>6180887 Sweden probably?

>>	Anonymous Tue Jan 27 07:26:00 2015 No.6181057 >>6181039 Norway, even without the file name I knew what it was. must have been mentioned on /int/ recently. how is it? seems very basic

>>	Anonymous Tue Jan 27 07:28:49 2015 No.6181060 >>6181013 Fucking scots

Anonymous Tue Jan 27 07:34:18 2015 No.6181066

>>6181057
Sorry about the filename, you could also just use google img search.
It's very nice and indeed basic. It's only based on salt, those pepper corns, water lamb meat and cabbage all cooked together.
Very basic indeed but it is a nice harmony over it if you make it properly.

>>	Anonymous Tue Jan 27 08:07:19 2015 No.6181109 File: 57 KB, 900x617, xxx.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 08:12:51 2015 No.6181117 File: 25 KB, 550x309, yyy.jpg [View same] [iqdb] [saucenao] [google] this is horse raw meat :)

>>	Anonymous Tue Jan 27 08:16:16 2015 No.6181120 >>6180049 Wow, you're a lot of fun. >Czech?

>>	Anonymous Tue Jan 27 11:14:28 2015 No.6181409 File: 38 KB, 550x309, image.jpg [View same] [iqdb] [saucenao] [google] >>6180012 Brasil, maybe Minas Gerais? Never saw that in São Paulo

>>	Anonymous Tue Jan 27 11:30:52 2015 No.6181446 File: 221 KB, 1600x1195, The Slime is the good part.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 11:32:49 2015 No.6181449 File: 2.38 MB, 2816x2112, Spoogefries.jpg [View same] [iqdb] [saucenao] [google] Obvious picture is obvious.

>>	Anonymous Tue Jan 27 11:36:32 2015 No.6181455 >>6179937 DANMARK!!!!

>>	Anonymous Tue Jan 27 11:38:20 2015 No.6181458 >>6181117 Slovenia?

>>	Anonymous Tue Jan 27 11:39:04 2015 No.6181462 File: 108 KB, 640x453, 291993_original.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 11:44:27 2015 No.6181469 >>6181449 Canada- where some fries a sprinkling of cheese and rehydrated packaged gravy will cost you 10 bucks, oh a beer too? 22.

>>	Anonymous Tue Jan 27 11:46:22 2015 No.6181470 >>6180852 What is this?

>>	Anonymous Tue Jan 27 11:46:34 2015 No.6181471 >>6180539 >>6180423 >>6180347 >>6180341 Oklahoma?

>>	Anonymous Tue Jan 27 11:48:35 2015 No.6181475 >>6181449 Québec

>>	Anonymous Tue Jan 27 11:55:19 2015 No.6181488 File: 226 KB, 1154x891, untitled.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 13:05:01 2015 No.6181616 File: 26 KB, 300x293, Orange.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 13:08:43 2015 No.6181624 >>6180649 Браточка, pls.

>>	Anonymous Tue Jan 27 14:04:53 2015 No.6181822 >>6181462 Glorious Iran?

>>	Anonymous Tue Jan 27 14:06:14 2015 No.6181829 >>6179838 britan

Anonymous Tue Jan 27 14:12:16 2015 No.6181852
File: 148 KB, 800x600, 1.jpg [View same] [iqdb] [saucenao] [google]

can't think of many super unique things from here, but this came to mind

non-battered deep fried mutton shish kebab, so imagine this meat on skewers. shouldn't be googleable through that description, so have fun.

>>	Anonymous Tue Jan 27 14:14:14 2015 No.6181862 >>6179929 Hi Gardena. Torrance reporting in.

>>	Anonymous Tue Jan 27 14:15:55 2015 No.6181868 >>6181488 all that slimy goodness, what is that.

>>	Anonymous Tue Jan 27 14:32:58 2015 No.6181922 >>6181446 Gombo with Fufu, somewhere in West Africa, Togo, Cameroon?

>>	Anonymous Tue Jan 27 15:41:47 2015 No.6182116 >>6179838 home thats where :( lafayette one day ill come back to you. Now im sad :(

>>	Anonymous Tue Jan 27 15:42:42 2015 No.6182120 File: 255 KB, 750x497, d3213r4.jpg [View same] [iqdb] [saucenao] [google] >>6181922 bonus points if you guess region/state. though if you know the country you'll probably not the state as well.

>>	Anonymous Tue Jan 27 15:43:01 2015 No.6182122 >>6181462 Tajikistan?

>>	Anonymous Tue Jan 27 15:43:46 2015 No.6182125 >>6181488 well those noodles are rice noodles. greece?

>>	Anonymous Tue Jan 27 15:57:57 2015 No.6182158 File: 38 KB, 337x450, gzuikr.jpg [View same] [iqdb] [saucenao] [google] >>6182120 >you'll probably not the state as well. know, not 'not'. pic related. also from here.

>>	Anonymous Tue Jan 27 16:04:20 2015 No.6182175 File: 282 KB, 1600x1200, The best sandwich you will ever eat.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 16:04:28 2015 No.6182176 File: 62 KB, 640x483, 1422100663861.jpg [View same] [iqdb] [saucenao] [google] >>6179838 bobó de camarão,classic brazilian dish

>>	Anonymous Tue Jan 27 16:04:38 2015 No.6182178 >>6181117 Mongolia?

>>	Anonymous Tue Jan 27 16:08:06 2015 No.6182187 >>6182175 Thats from Toronto.

>>	Anonymous Tue Jan 27 16:08:52 2015 No.6182191 >>6182158 Rheinhessen/Frankfurt

>>	Anonymous Tue Jan 27 16:10:07 2015 No.6182194 >>6182191 got it.

>>	Anonymous Tue Jan 27 16:12:42 2015 No.6182202 >>6182194 I used to live in Mainz in work in Frankfurt. We had that stuff at the cafeteria and you could buy the cheeses in all the supermarkets. They even sold the green sauce in the supermarket which was surprisingly good.

>>	Anonymous Tue Jan 27 16:13:43 2015 No.6182203 >>6182158 >>6182120 Grie Soß (green Sauce ) handkaes avec sound

>>	Anonymous Tue Jan 27 16:41:23 2015 No.6182271 >>6181013 this is from upstate ny

>>	Anonymous Tue Jan 27 18:15:29 2015 No.6182540 >>6180011 poland or czech republic

>>	Anonymous Tue Jan 27 19:46:05 2015 No.6182840 >>6179952 there are a fuck ton of bbq places with good brisket in the the southeast-ish michigan area

>>	Anonymous Tue Jan 27 19:47:08 2015 No.6182845 >>6180364 >buddys mah nigguh

>>	Anonymous Tue Jan 27 19:48:10 2015 No.6182850 >>6180618 most overrated food ever holy shit

>>	Anonymous Tue Jan 27 20:06:45 2015 No.6182929 >>6180818 Well it's either Poland or Pittsburgh

>>	Anonymous Tue Jan 27 20:14:23 2015 No.6182952 >>6182929 Why Pittsburgh? Lots of immigrants? Poland's correct of course.

>>	Anonymous Tue Jan 27 20:21:07 2015 No.6182969 File: 81 KB, 500x333, stamppot.jpg [View same] [iqdb] [saucenao] [google] Probably hella easy to guess. Or not.

>>	Anonymous Tue Jan 27 20:32:57 2015 No.6182989 >>6180887 lithuania?????

>>	Anonymous Tue Jan 27 20:35:07 2015 No.6182997 >>6179906 SoCal. Probably San Diego, more specifically Chula Vista? Maybe Clairemont?

>>	Anonymous Tue Jan 27 20:36:41 2015 No.6183005 >>6181868 It's called youvetsi. >>6182125 Yeah, a Greek dish.

>>	Anonymous Tue Jan 27 20:36:50 2015 No.6183006 >>6180568 California? Maybe LA/SD area?

>>	Anonymous Tue Jan 27 20:37:29 2015 No.6183007 >>6182969 Looks pretty close to something my cousin in the Netherlands made me when I was visiting. Ulft, to be exact.

>>	Anonymous Tue Jan 27 20:45:10 2015 No.6183030 File: 179 KB, 800x600, guess.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 22:03:56 2015 No.6183238 >>6183030 Trinidad and Tobago

>>	Anonymous Tue Jan 27 22:21:44 2015 No.6183274 File: 114 KB, 666x602, BHHJaFm.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 22:34:18 2015 No.6183310 File: 10 KB, 300x225, derpderp.jpg [View same] [iqdb] [saucenao] [google] Only thing I could think of that I know for a fact is native to muh city.

>>	Anonymous Tue Jan 27 22:35:52 2015 No.6183311 >>6180616 Nigger who never made venison spiedies detected.

>>	Anonymous Tue Jan 27 22:36:22 2015 No.6183312 >>6179922 Hell?

>>	Anonymous Tue Jan 27 22:38:27 2015 No.6183317 File: 27 KB, 514x386, 20120615_CocaColawithPeanuts_Entry.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 22:41:13 2015 No.6183328 >>6180669 Alabama or Florida. Maybe Louisiana. Never see that type of shit in Mississippi oddly enough.

>>	Anonymous Wed Jan 28 00:11:02 2015 No.6183586 >>6183317 Alabama all the way

>>	Anonymous Wed Jan 28 00:13:22 2015 No.6183590 File: 52 KB, 550x413, 282c4b06acbb8c75_IMG_0917_1.jpg [View same] [iqdb] [saucenao] [google] Breaded Pork Tenderloin

>>	Anonymous Wed Jan 28 00:15:44 2015 No.6183594 >>6183590 Iowa?

>>	Anonymous Wed Jan 28 00:18:35 2015 No.6183598 >>6183317 Dothan, Alabama

>>	Anonymous Wed Jan 28 00:24:16 2015 No.6183616 File: 145 KB, 871x653, davenportview1.jpg [View same] [iqdb] [saucenao] [google] >>6183594 very good

>>	Anonymous Wed Jan 28 00:32:05 2015 No.6183625 >>6181822 yes

>>	Anonymous Wed Jan 28 00:38:31 2015 No.6183642 >>6183616 Council Bluffs. Literally opposite side of the state.

>>	Anonymous Wed Jan 28 00:57:52 2015 No.6183681 >>6181013 Looks like a sperm whale. Japan, you nasty.

>>	Anonymous Wed Jan 28 01:00:07 2015 No.6183686 File: 110 KB, 736x736, espresso.jpg [View same] [iqdb] [saucenao] [google] >tfw multicultural city with no signature dish We have the best (and possibly worst) of everything, but our my is pretty notorious for having great espresso.

>>	Anonymous Wed Jan 28 01:03:21 2015 No.6183695 >no tendies >motherfucking shiggy diggy

>>	Anonymous Wed Jan 28 01:07:31 2015 No.6183699 File: 77 KB, 640x448, 23465dsfd.jpg [View same] [iqdb] [saucenao] [google] I hate it here.

>>	Anonymous Wed Jan 28 01:09:56 2015 No.6183707 >>6181616 Florida and/or Georgia?

>>	Anonymous Wed Jan 28 01:11:45 2015 No.6183712 >>6183686 Melbourne?

>>	Anonymous Wed Jan 28 01:14:03 2015 No.6183718 File: 442 KB, 1800x1200, naked_espresso.jpg [View same] [iqdb] [saucenao] [google] >>6183712 Yup.

>>	Anonymous Wed Jan 28 01:14:13 2015 No.6183719 >>6183699 Cinci

>>	Anonymous Wed Jan 28 01:15:59 2015 No.6183721 File: 258 KB, 563x324, food.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 01:18:37 2015 No.6183730 >>6183719 Yup. Please help me.

>>	Anonymous Wed Jan 28 04:53:48 2015 No.6184032 >>6181470 Bacon wrapped hot dogs with beans, pico de gallo, mayo and mustard

>>	Anonymous Wed Jan 28 05:06:23 2015 No.6184043 File: 9 KB, 251x189, Milkjarguy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 05:09:15 2015 No.6184045 File: 67 KB, 800x609, bestmealever.jpg [View same] [iqdb] [saucenao] [google] >>6179838 This one should be childsplay.

>>	Anonymous Wed Jan 28 05:11:05 2015 No.6184046 File: 569 KB, 1000x667, afaw.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 05:14:18 2015 No.6184051 >>6181039 That's Norway, one of my fav childhood dishes.

>>	Anonymous Wed Jan 28 05:15:38 2015 No.6184054 >>6181616 Spain?

>>	Anonymous Wed Jan 28 05:18:44 2015 No.6184059 >>6182120 >2 Isn't that Handkäse? From Germany

>>	Anonymous Wed Jan 28 05:23:46 2015 No.6184064 >>6184046 Íslendingur? Getur það verið?

>>	Anonymous Wed Jan 28 05:27:24 2015 No.6184068 File: 55 KB, 650x484, 0814.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 05:31:23 2015 No.6184070 Croatia?

>>	Anonymous Wed Jan 28 05:33:24 2015 No.6184071 >>6184070 Balkans in general, everyone has their "own" version.

>>	Anonymous Wed Jan 28 05:41:27 2015 No.6184075 File: 10 KB, 259x194, mystery-meal.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 05:48:57 2015 No.6184081 >>6179906 korea

>>	Anonymous Wed Jan 28 06:17:56 2015 No.6184117 >>6180887 Sweden. Never cared for matje.

>>	Anonymous Wed Jan 28 09:16:21 2015 No.6184337 File: 53 KB, 350x263, Terry's Local Comfort Food2.jpg [View same] [iqdb] [saucenao] [google] Kadon pika

>>	Anonymous Wed Jan 28 09:17:46 2015 No.6184339 >>6184337 I gave the name becaude its hard enough guessing where im from

>>	Anonymous Wed Jan 28 09:59:05 2015 No.6184410 >>6184075 Moussaka. Delicious. Either greek or somewhere else south-east europe

>>	Anonymous Wed Jan 28 10:00:30 2015 No.6184414 >>6182120 Handkäs mit Musi, Hesse o.ä.

>>	Anonymous Wed Jan 28 10:04:16 2015 No.6184424 File: 118 KB, 652x447, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 10:05:31 2015 No.6184430 >>6184424 Minneapolis 5-8?

>>	Anonymous Wed Jan 28 10:16:07 2015 No.6184451 >>6184068 Kohlroulade, somewhere in germany.

>>	Anonymous Wed Jan 28 10:17:41 2015 No.6184456 >>6184424 clearly not the original because the original is spelled "jucy" probably minnesota but could be wisconsin or chicago

>>	Anonymous Wed Jan 28 10:20:55 2015 No.6184460 >>6180631 Is that Springfield Style Cashew Chicken? Disgusting.

>>	Anonymous Wed Jan 28 10:26:10 2015 No.6184466 File: 270 KB, 886x611, whypie.jpg [View same] [iqdb] [saucenao] [google] I don't even know how I feel about a pie being one of our two national dishes, neither of which we created or added anything to apart from ketchup

>>	Anonymous Wed Jan 28 18:00:44 2015 No.6185552 >>6180665 >They have no manners pot/kettle

>>	Anonymous Wed Jan 28 18:02:34 2015 No.6185562 >>6180852 Throw a little guac on it and I'd say Uruapan, Mich.

>>	Anonymous Wed Jan 28 18:24:14 2015 No.6185631 File: 360 KB, 235x180, ohio.gif [View same] [iqdb] [saucenao] [google] >>6183730

>>	Anonymous Wed Jan 28 18:27:18 2015 No.6185642 File: 620 KB, 900x675, image.jpg [View same] [iqdb] [saucenao] [google] thicker is better

>>	Anonymous Wed Jan 28 18:33:59 2015 No.6185666 File: 51 KB, 580x492, admitdefeatorusegooglesearch.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 19:33:53 2015 No.6185824 >>6185666 >666 Cassoulet from Hades (or France)

>>	Anonymous Wed Jan 28 20:52:46 2015 No.6185996 >>6183317 What is this?

>>	Anonymous Wed Jan 28 21:11:58 2015 No.6186051 >>6179981 Schäbisch Hall?

>>	Anonymous Wed Jan 28 21:19:33 2015 No.6186066 >>6180347 >>6180341 oh my god you fucking nigger that looks really god damn good. I'm officially envious.

>>	Anonymous Wed Jan 28 21:26:22 2015 No.6186088 >>6183310 Houston, TX. That is obviously delicious Ninfa's green sauce! >I'm totally not samefagging, I swear!

>>	Anonymous Wed Jan 28 21:36:06 2015 No.6186113 File: 24 KB, 639x383, scotty.jpg [View same] [iqdb] [saucenao] [google] >>6181013

>>	Anonymous Wed Jan 28 21:37:27 2015 No.6186117 >>6183642 I know that area. I got family who live in CB but work in Omaha.

>>	Anonymous Wed Jan 28 21:54:28 2015 No.6186175 File: 106 KB, 600x338, tasty.jpg [View same] [iqdb] [saucenao] [google] >>6185824 Close but no cigar. Here's another thing, eaten in all the country but those from my city/province have special fame.

>>	Anonymous Wed Jan 28 21:57:46 2015 No.6186183 File: 8 KB, 200x222, ohio.jpg [View same] [iqdb] [saucenao] [google] >>6183699

>>	Anonymous Wed Jan 28 22:09:26 2015 No.6186207 File: 112 KB, 600x450, 01.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 28 22:19:42 2015 No.6186239 >>6186207 Somewhere with a lot of Colombians.

>>	Anonymous Wed Jan 28 22:34:11 2015 No.6186275 File: 43 KB, 308x199, 10.jpg [View same] [iqdb] [saucenao] [google] Easy mode

>>	Anonymous Wed Jan 28 22:35:13 2015 No.6186281 >>6186207 Colombian Ajiaco

>>	Anonymous Thu Jan 29 00:35:27 2015 No.6186624 >>6180208 >South Carolina. It's easy to spot grits. I don't know what all that other shit on top of it is though. Grits + Butter + Salt + Pepper = perfect

>>	Anonymous Thu Jan 29 00:50:44 2015 No.6186679 File: 279 KB, 1142x856, deliciousshota.jpg [View same] [iqdb] [saucenao] [google] >>6180660 >>6180668

>>	Anonymous Thu Jan 29 01:19:45 2015 No.6186763 File: 371 KB, 1024x768, 8174498746_04101a98b6_b.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jan 29 01:32:42 2015 No.6186797

>>6186624
Shrimp and grits, possibly with a little cheese, is also acceptable.

Except when it's those fucking bullshit northern hipster restaurant takes on shrimp and grits where they fry it inside tiny fritters and ruin it with bullshit sauces. I just want a big ass bowl of no-frills shrimp and grits you fucking sperry-wearing faux-southern faggots.

>>	Anonymous Thu Jan 29 01:35:40 2015 No.6186805 >>6186679 shota's a pretty common name though even now, despite the slang.

>>	Anonymous Thu Jan 29 01:39:06 2015 No.6186810 >>6186763 oh come on. montreal. this isn't even hard. I'm thinking about moving there from toronto. i already have about 3 years of kitchen experience, how do you think an anglo speaker like me would do finding a job? Back of house, of course.

Anonymous Thu Jan 29 01:44:34 2015 No.6186820
File: 628 KB, 1600x1195, Schwartzs-Montreal-Smoked-Meat-Sandwich-Side-View.jpg [View same] [iqdb] [saucenao] [google]

>>6186763
>>6186810
Honestly man all depends. I'm bilingual (but anglo) so I see both sides of it. A lot of places you might get hired but you could deal with a lot of shit too. Just this week there was that girl on the news that was getting harassed just for speaking English to just to another co-worker not even customers. There is potential to find a chill place that doesn't care or a place where the majority of people are anglo but it's tough. Wonderful city regarding culinary culture though. It's worth a shot I guess I have lots of friends here that don't speak French at all and have jobs.

>>	Anonymous Thu Jan 29 01:45:12 2015 No.6186822 >>6184466 zealand?

>>	Anonymous Thu Jan 29 01:46:36 2015 No.6186825 >>6186810 you will get ripped on for being an angie all the time and not in a nice way even by kitchen standards

Anonymous Thu Jan 29 01:49:53 2015 No.6186828

>>6186820
thanks for the tips, I definitely want to further my culinary career, and If i do decide to move i will be making a great effort to learn french as much as i can, so maybe attitudes will be different towards someone who is trying very hard to speak french as best he can. I don't really know anyone there which is part of the reason i want to go.

do you think most people willl at least appreciate the fact that i will be making a big effort to learn the language?

Anonymous Thu Jan 29 01:52:40 2015 No.6186835

>>6186825
I'm told mostly this is what to expect, however i'm sure Montrealers deal with anglos and stuff all the time. i have a thick skin, i can put up with a lot of shit.

maybe if i really do make a big effort to learn and hopefully learn french, maybe all the berating will help?

Anonymous Thu Jan 29 01:55:50 2015 No.6186843

>>6186835
effort to speak generally helps. Issue I had when I'd try to practice and speak with people was they'd pick up that I was and English fuck butchering their already butchered version of French and just speak English to me. If you really want to do it then go for it. I've lived in Toronto and Montreal and mtl is much more enjoyable to me.

Anonymous Thu Jan 29 02:01:49 2015 No.6186852

>>6186843
haha yeah, i figured with so many people being able to speak english mostly okay then that would happen a lot.

Everyone tells me it's a very nice place to live. apparently rent is insanely cheap compared to toronto, and i believe it. as much as i love this city, I feel i need a big change in my life and moving to a city where i know very little people and don't speak the main language is very appealing to me.

>>	Anonymous Thu Jan 29 02:07:43 2015 No.6186859 >>6185666 isn't that from a Marlboro cookbook or something

>>	Anonymous Thu Jan 29 02:17:52 2015 No.6186876 >>6182952 So many in pittsburgh. Pierogi is our dish of choice. As is galopki and kielbasa. Most people are 2 or 3 generation now, but many Poles still come in new.

Anonymous Thu Jan 29 02:27:05 2015 No.6186883

>>6186175
Is that fried squid? If so, that doesn't narrow it down at all for me, aside for maybe coastal areas, but even that is not really true nowadays.
Anyway, from the first pic, I would guess it's creole, but the bread makes me think otherwise, and I'm gonna go way out on a tiny limb here and say that's blood pudding with sausage, pork, and lentils or beans, and guess there's some colony history like S. Africa.

>>	Anonymous Thu Jan 29 03:33:40 2015 No.6186986 File: 68 KB, 600x400, Sandwiche.jpg [View same] [iqdb] [saucenao] [google] From Where the sandwich comes from.....BUT don't really like it.

>>	Anonymous Thu Jan 29 05:48:54 2015 No.6187120 >>6181462 Omg omg omg Iraaan

>>	Anonymous Thu Jan 29 06:15:09 2015 No.6187139 >>6179937 Vær hilset! >>6179992 Vær hilset! >>6180241 Detroit? >>6180887 Sverige?

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/ck/ - Food & Cooking