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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 55 KB, 600x400, lemonsquares.jpg [View same] [iqdb] [saucenao] [google]
6160516 No.6160516 [Reply] [Original]

ITT: You post your favorite sweets that will one day give you diabeetus.
Chocolate, pastries, cakes, pies, candy, any of it.

>> No.6160558

You, you sweetie pie <3

>> No.6160582
File: 40 KB, 630x300, Rhubarb-and-orange-custard-Tart-630x300.jpg [View same] [iqdb] [saucenao] [google]
6160582

not a sweet guy but rhubarb tarts are the fucking shit

dat baked custard that rucks up against your teeth as you drag the tart, viscous fibres of rhubarb through the gaps and the sandy pastry washes away on your tongue in an entropy of cream and spit and tea

fuck yessssssss

>> No.6160699
File: 232 KB, 937x1500, DiabeetusYes.jpg [View same] [iqdb] [saucenao] [google]
6160699

I wonder what it would be like to eat a jar of this in one sitting with a glass of milk.

>> No.6160705

Sour Patch Kids.

It takes a lot of willpower not to go down to Walmart and buy a 5 pound bag of them.

>> No.6160706

>>6160582
This looks delicious. I would love to try it!

>> No.6161204
File: 64 KB, 333x470, 2012-06-28-11-33-33.jpg [View same] [iqdb] [saucenao] [google]
6161204

This plus some coffee and late night tv is maximum comfy.

>> No.6161218

>>6160582
>make my first pie a few months ago
>it's rhubarb, which I only had once years ago
>it's also the tail end of rhubarb season and it's not terribly fresh
>edges of pie end up burnt to shit
>pie is still delicious because fucking rhubarb
I can't wait until July/August. Why must it have such a short season and never sold in supermarkets?

>> No.6161222
File: 46 KB, 300x400, magic-cookie-bars.jpg [View same] [iqdb] [saucenao] [google]
6161222

>>6160516
>MAGIC FUCKING COOKIE BARS

My grandma didn't make them in bar form when I was little though. She'd get a pie shell of graham cracker or another flavor like oreo and you put walnuts, chocolate chips, and coconuts in and then pour sweetened condensed milk over top and sprinkle some more chocolate chips.

It's a magic cookie bar pie. Good warm, cold, or room temp.

>> No.6161235
File: 156 KB, 1500x1500, 0006843730071_A.jpg [View same] [iqdb] [saucenao] [google]
6161235

It's like they lace these things with crack

>> No.6161244

black licorice

>> No.6161269

>>6161218
Whoa I live in Seattle and rhubarb is ready in March or April.

>> No.6161637

>>6158110
>>6160582
Fuck you. Now I want rhubarb pie. I haven't had it in ages.

>> No.6161680
File: 214 KB, 488x380, BestPie.jpg [View same] [iqdb] [saucenao] [google]
6161680

This gives me heartburn to no end, but it's worth it, all 4000 calories.

>> No.6161776

>>6160516
Lemon bars are a great alternative to brownies for marijuana edibles.

>> No.6162232

Golden grahams all the way.

>> No.6163117
File: 1.93 MB, 2114x1330, ReesesDoughnut.png [View same] [iqdb] [saucenao] [google]
6163117

I want this in my mouth now. Anyone ever had one, know where it comes from?

>> No.6163141
File: 8 KB, 276x183, loukoumades.jpg [View same] [iqdb] [saucenao] [google]
6163141

>> No.6163146

>>6163117
I had a reeses doughnut before, it sucked. Reeses are too heavy for fluffy doughnut texture and overpowering, whereas the doughnut just made it too sweet. Best doughnut is just plain doughnut.
Anyway the one I had came from some hipster doughnut shop in Mobile, AL, though I'm sure you could find them anywhere, alongside other atrocities such a maple bacon doughnuts.

>> No.6163260
File: 676 KB, 1920x1200, Doughnuts1.jpg [View same] [iqdb] [saucenao] [google]
6163260

>>6163146
fuck the way you describe bad food is hilarious
Got any info on these?

>> No.6163374

>>6160699
I have resisted buying these..... but I soo want it