/ck/ - Food & Cooking

>>6162303
>no beans
>fellow christfag
My good man.

>>6162303
Why is your meat brown already?

>chili

>>6162330
That's aged ground beef, retard. Adds a lot of flavor.

>>6162303
started off by browning a few ounces of bacon

>>6162343
rehydrated a couple of chiles

>>6162347
removed the bacon and browned the beef

>>6162349
add your semen

>>6162349
I was feeling fancy so I added some grated ginger to the onions and jalapenos

>>6162355
removed the beef, drained the fat, lowered the heat and added the onions, jalapenos and ginger.

>>6162303
>keeping a ton of those candles in the kitchen
>god OP how much more bean can you be

>>6162365
garlic, tomato paste, black pepper, red pepper, chile powder, garlic powder, paprika and just a speck of nutmeg

A chili thread how uncommon.

OP you're probably a nice person (ha ha) but /ck/ is the third worst board on 4chan and your chili thread will be shitposted or ignored. If you actually want to talk about food dont come here.

>>6162382
added the bacon, beef, and veggies back to the pot

>>6162389
forgot to say:

I added about a quarter cup of bourbon and cooked it until the alcohol smell was gone

Why did you add ginger? Seems like a terrible choice for chili.

>>6162389
then some Indonesian medium sweet soy sauce and sriracha sauce

>>6162399
this is no longer chili

what the fuck are you doing

>>6162399
scraped the flesh from the rehydrated chilis and added that

>>6162399
Seriously? I've never added manis kecap to my chili. Can you even taste it other than for the sweetness it adds?

>>6162405
added an undrained can of diced tomatoes and about a cup and a half of water

>>6162411
I cooked it with the lid on for an hour and a half

>>6162399
people need to fucking learn that "chili" does not mean "put a bunch of random shit in a pot and call it whatever you want"

If I braise beef in beer with beetroot, I don't get to call it Boeuf Bourguignon just because it vaguely has something to do with braised beef.

>>6162416
I took the lid off about 15 minutes ago and I'm cooking the water out until it reaches the thickness I want

>>6162406
Yes, it's not not a particularly strong part of the flavor profile but it's a nice earthy note in the background. I didn't have any beer or beef stock so I wanted to add something to deepen the flavor.

>>6162398
I was unsure how that experiment would turn out but so far it tastes great

>>6162373
I'm not hispanic and I don't just have those candles in my kitchen

>>6162324
>fellow christfag

nope. I'm a Pagan.

>>6162373
this made me lol

I have some of those in my kitchen too and I'm the whitest dude ever. I'm so white I have a snuggie behind me on the couch.

>>6162419
You shouldn't take cooking so seriously, anon.

If you don't like it here, you can make your own chili thread.

>>6162442
Is pagan so buys mexican candles at grocery store instead of going to a store full of spiritual shit

>>6162420
looking good. what are going to serve it with?

>>6162343
>memeing your chili

why do you need bacon? it's not like ground beef isn't fatty enough.

>>6162419
This is why us who say "no beans in chili" take this stance.

Chili is meat, chile peppers, and maybe some broth or water to loosen it up.

>>6162442
>nope. I'm a Pagan.
thread hidden

>>6162419
You're totally right, it should be called chili when it's stew made in a chili based sauce, which is exactly what that is.

>>6162451
>why do you need bacon?

I like the smokey flavor

>>6162450
Stay tuned

>>6162448
I don't use those for ritual work. I just like the way they look.

>>6162452
no salt, no pepper, no paprika, no cumin, NO TOMATOES, no cornbread, no beans, no fritos, no onions, no garlic

no fun

>>6162463
>no fun

says the guy using fucking WATER in his "chili".

>>6162463
It's almost ready

>>6162387
>not recognizing a namefag who has made numerous cook alongs
GTFO

>>6162473
Served over fritos with shredded cheddar cheese and chopped onions

>>6162499
That's quite a lot of cheese.

>>6162505
I like cheese

>>6162499
Dig the candles. It's a shame you're a godless faggot.

>>6162463
>no salt, no pepper, no paprika, no cumin, NO TOMATOES, no cornbread, no beans, no fritos, no onions, no garlic
>no fun
I'm not the shit head arguing with you about that, but a bowl of red is fun. Pic related, my future dinner tonight. Chuck, oxtail stock, garlic, onion, ancho chile, new mexican chile, TOMATO PASTE, salt, pepper.
I like the style you made as well, but I usually stretch it out with beans.

>>6162538
>bowl of red
>brown goo
No.

>>6162546
Sorry for calling you a shit head.

>>6162303
this stove gave me nostalgia

>>6162460
It's NOT a chili based sauce when OP only used a couple of chilies and then threw in some stale ground shit. I made chili last night. Want to know how many dried chiles I used? 25 MOTHERFUCKING CHILES. Plus fresh chiles, plus freshly powdered chiles.

>>6162642
But did you use any beans--and if so, what kind(s)?

>>6162646
No, I didn't use any goddamn beans. I wasn't making chile con frijoles.

>>6162458
no one gives a shit

>>6162505
4u

>>6162674
dang bro. calm down. you should watch this documentary I watched on youtube called "Too Many Cooks." maybe you'll see what i mean

>>6162642
>he didn't use 26 motherfucking chiles

>>6162621
I'm actually starting to get attached to that piece of shit stove