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/ck/ - Food & Cooking

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6161824 No.6161824 [Reply] [Original]

Does /ck/ like fake crab? What do you do with it?

>> No.6161828
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6161828

>> No.6161840
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6161840

The only thing it's good for is California rolls

>> No.6161846

>>6161824
Yeah, I like snaking on them. They're good torn up in stir fried veg or chinese soup too.

>> No.6161863

>>6161824
They are used in a kind of chicken sauté where I live. And also in a kind of salad with mayo and maize.

>> No.6161893

>>6161824
Shred up fake crab + mix w/cream cheese + Bennett's cocktail sauce + Worcestershire
Serve with crackers

>> No.6161895

>>6161824
this is the wrong board
>>diy

>> No.6161899

>>6161895
Tip top kekking

>> No.6161905

>>6161895

Only if OP has 1/3 of a ton. Otherwise fake crab is garbage and should be disposed of as such.

>> No.6161926

>>6161893
This sounds pretty good actually.

I just use it for stir-fry.

>> No.6161931
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6161931

These are great. Wrap one in a slice of yellow american cheese. Wrap that in a soft taco shell. Microwave for 2 minutes. Seafood decadence!

>> No.6161934

Triscuit + cream cheese + immitation crab

Also very good for budget sushi

>> No.6161937

It's the same shit that fish cake is made out of, so I like to put it in ramen.

>> No.6161939

>>6161824
Sandwiches. Shredded up with paper thin celery. Lemon juice. A little mayonnaise. Salt. Pepper. Served on hot dog rolls. Grilled with butter, lobster roll style. Light and refreshing in hot weather with a nice pilsner style beer and kettle chips.

>> No.6161940

Pasta sometimes ramen. I like the stuff.

>> No.6161944

>>6161926
Good party food / quick to throw together at the last minute. The Bennet's has lots of horseradish which I like.

>> No.6161961

It tastes fine. I wish I could get it in solid fish cake form, I don't like the stringy texture.

>> No.6162070
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6162070

These only $1 each not bad snack

>> No.6162089

I use it as an excuse to invite guys over to jack off on my train models

>> No.6162090

>>6161961

This shit right here. I would devour the shit out of them if they did this.

>> No.6162102
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6162102

>>6162070

>gluten free

>> No.6162110

>>6162089
> USER WAS WARNED FOR THIS POST

>> No.6162172

>>6161939
That actually sounds tasty and I intend to try it! I usually just shamefully scarf it down for a snack every now and then. I used to get it on my salads from the grocery store salad bar when I was couch-surfing, too, with blueberries and green olives and spinach and vinegar and tomatoes and probably beets.

>> No.6162181

Eat it out of the package
Fight me

>> No.6162199

This is probably a shitpost thread but just in case it isn't this is my favorite recipe:
>shred imitation crab meat into bowl
>soften cream cheese
>mix both together with chopped scallions, garlic, salt, and a bit of worcestershire
>take croissant dough (you can buy it in the grocery store in tubes)
>put a bit of filling inside each piece of dough and roll em up
>bake
>crab rangoon croissant rolls

>> No.6162208

>>6161905
>1/3rd ton of imitation crab

HE LIED TO US ALL

>> No.6162214

>>6161824
I don't really like it, but I will very occasionally use it to make a mixed seafood pasta (along with frozen clams and squid because they're cheap) when I'm skint but want something that tastes like real food.

>> No.6162252

They're not bad. They're just fish paste put into crab shapes and colored.

I've never really used them for anything, but I don't get people being all "EWWW GROSS FAKE CRAB."

>> No.6162327

>>6161824
Flush it down the toilet.

>> No.6162358

I stuff them into brioche buns and smother them with lemon mayo whenever I'm in France.

I also like strips of in my spaghetti with pesto (or just garlic oil).

>> No.6162377

>>6161824
i got some imitation crab meat yesterday. cam ein a bag. it was the flake style, instead of the leg sticks.

shit was good. i love the fugg out of it now.

mmmm, i forgot i had it

>> No.6162394

>>6161824
You can smuggle it in your purse to the movies if your normal crab legs are annoying the patrons around you.

>> No.6162447

wild animals will not eat this stuff

I think crows end up eating it but they lack taste and smell

>> No.6162456

>>6162394
top kek

>> No.6162519

/ck/ is full of elitists, last time I mentioned fake crab I pretty much got called a pleb. I like to saute it with soy sauce and eat it with spaghetti (I oil and butter the pan, let the crab brown a little, throw some soy sauce in. The noodles are cooked by now, I throw them in the pan, add more soy sauce and stir it around til the noodles change color a little. It's also good with veggies, I like mushrooms.)

It's also good in an omelette. (I like crab, veggies, some cheese and putting some hot sauce on top)

>> No.6162527

>>6162199
how fat are you?