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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6158689 No.6158689 [Reply] [Original]

>1:15 PM in America (CST)
>no lunch thread in the catalog

Lunch /ck/, you?

>> No.6158723

>>6158689

mom...MOMMMMMMMM....WTF is this shit. how you gonna just open a can of some shitty-ass bean stew and throw some fucking kraft cheese mix on top and call it GD lunch. Bitch you better get your sloppy cunt back in the damn kitchen and make me something good.

>> No.6158727

>>6158723

> girl on Instagram just posted a piece of toast with guacamole and a over easy egg on it

Only thing it was missing was #wifeymaterial

>> No.6158733

>>6158727
#domesticasfuck

>> No.6158738

ITT fags expecting fine dining for weekday lunch.

Get a life.

>> No.6158745

>>6158738

> only one person mildly criticized it

OP get some nuts lmao

>> No.6158751

>>6158723
Homemade chili and no beans.

>>6158745
That isn't OP. I'm OP. But I guess we're all OP if we want to be.

>> No.6158752

>>6158751

Can I be OP?

>> No.6158756
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6158756

>>6158751
I'm not sure why you would lie about being OP because I'm OP but I agree with what you said

>> No.6158760
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6158760

i made a spiced sandwich on a bagel (usually do it on bread)

local woodfired garlic bagel
vermont cheddar
turkey pastrami
spicy mustard
tons of sprouts
thinly sliced onion
paprika, garlic powder, italian seasoning, black pepper, cayenne pepper

>> No.6158773

>>6158752
Sure.

>>6158756
But if you're OP...and I'm OP...

...then who is phone???

>> No.6158776
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6158776

>>6158689
I had some of the chili con carne at my dining hall today
>tiny minced beef bits
>very undercooked, hard beans
>no celery, tomatoes or onions

>mfw

>> No.6158785

>>6158776
>celery
Chili isn't fucking bolognaise.

>> No.6158797
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6158797

Made a bowl of rice and gravy because I wanted to use leftovers up.

>> No.6158800

>>6158689
in honor of mlk day, ill be eating lunch late as fuck

>> No.6158814

> chicken cacciatore over boiled white rice
> steamed green beans
> fresh cut fruit salad

6/10 chicken was dry. Needed more anchovy in the sauce.

>> No.6158848

just boiled up some veg and threw in some fajita and chili seasoning after straining most of the water and, once nice and thick, had it with grilled chicken and noodles

sort of a stew/chili hybrid I suppose

>> No.6158874
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6158874

>>6158797
HA! I love seeing my own pics reused on here. That cookbook is particularly horrendous.

>> No.6158898

Shin ramyun bowl noodle. No additional toppings.

>> No.6158985
File: 2.19 MB, 2432x4320, IMG_20150119_123605865.jpg [View same] [iqdb] [saucenao] [google]
6158985

>>6158689
made some fajitas.

>> No.6159000
File: 392 KB, 1301x972, lunch.jpg [View same] [iqdb] [saucenao] [google]
6159000

>>6158985

damn that's a stuffed fajita how did you fold that shit nigga

omelette with kale, toast, mushrooms on the side, standard lunch

>> No.6159001

>>6158689
pic is what?
Onion soup?

>> No.6159004
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6159004

>>6159000
Didn't fold it over. Just ate it and used the tortilla to lap up the rest. I only had 2 tortillas and didn't want to make a run to the tore.

>> No.6159179

>>6159001
Chili with cheese and onion (under the cheese).

I was testing out my new meat grinder. It's chuck, short ribs, and brisket. I fry that with some garlic, and then add chiles that have been boiled in beef broth and pureed. That makes the gravy. Then I add some oregano, salt, and masa. Simmer until it's tender, and chill overnight. Gonna be eating this for the next 3-4 days.

bretty guud

>> No.6159217

>>6158689
Had a salad with some carrots and egg and have a decent sized tater in the oven, gonna throw some chives and buttah on that sucker. No pics because it all kinda looks like crap