/ck/ - Food & Cooking

>>6147758
>beans

Um... bread, I guess. Or cheese cutlet sandwiches on said bread.

>>6147765
>cheese cutlet sandwiches
You mean grilled cheese?

>>6147778
Does this look like a fucking grilled cheese sandwich to you?

Only the best choice cuts

>>6147847
No heart?

>>6147758
>apple
>honey

I dont like sweet entres, why would you need so much sweet to balance the salt?

Everyone seems to go nuts about my Chicken Parmesan for some reason. Bread it with cornflake crumbs, serve it on a bed of lemon butter angel hair and top it with whatever home made tomato sauce I happen to have lying around. I mean it's great and all but I feel like it's forever a work in progress...

>>6147758

Nice OP, I have to try the honey thing, I usually use strawberry jelly for that and want to try experimenting a bit more.

>>6147758
>finely chopped celery and apple for extra crunch and a tablespoon of honey to balance out the saltiness.
Absolutelydisgusting.jpeg

>>6147868
Chicken parm is a bitch to fucking make

>>6147811
well, it does look disgusting

>>6147758
Whenever I'm cooking for a party I make big batches of barbacoa with chuck roasts in my slow cooker and then i put together stuff to make tacos.

I also always do friendsgiving with my friends and make a dry brined turkey (this year i spatchcocked it). Shit was off the chain.

my dick
everybody comes back for seconds

Piss salad

>>6147903
got any pics?

>>6147898
That looks bomb anon

Monkey bread is my specialty. Not my pic but looks pretty much like that.

>>6147983
That looks like a monkey took a shit after another monkey came in its ass...

anything thats meat, first attempt at pulled pork went incredibly well and my hot wings are to die for.......truth is, i just marinate them in whatever i have so its not one specific recipe

>>6147987
why do you think they call it monkey bread?
because it looks like a piping hot loaf

>>6147758
Pies.
I make damn good pies.
Especially my mixed berry and apple.

In general, people like a lot my meat stews - beef bourguignon, barreado, puerco pibil, bigos, coq au vîn.

I usually bring the bread, here's my standard sourdough recipe. But I'll bring the dessert as well, muffins, cakes, you name it, I make it.

>>6148036
also, crust shot porn

>>6148040
Nice.

Cheeseburgers.

>>6148057
why am I browsing /ck/ at 12am when it's too quiet to make anything

WHY

Odd ways of eating everyday ordinary things.

I've had a lot of problems with eating, food sensitivities, allergies, chronic pain triggered (or worsened) by certain foods, etc. Eating has long since lost its appeal and for a number of years it was just a daily nuisance, something I did for mainly functional reasons. Sure, it was nice if it tasted good, but I was eating for nutrition.

I guess people thought it was strange when I'd take some tomato puree, add some salt, depending on my mood maybe chili pepper, basic, oregano, parsley. Then just heat it up and dip mozarella cheese in it, eating the resulting slowly softening flavored mixture.

Same with eggs. Same with ground turkey. Just cook it up, maybe lightly season it with something, and just eat it as is. Cauliflower crusted "pizza" is the only novel thing I really make here and there. Though i don't eat tomato anymore, so I'm slightly more fucked than I have been in the past. Too bad.

People though it was interesting that I didn't fuck around with some meal, or some complex dish, and quickly made everything from scratch to roughly the same bioavailable nutritional end as actually making something. After trying it they commented they'd never thought of doing such things.

>>6148069
cause it's fun

>>6147891
Nope.

>>6147758
Fish pie.

>>6147852
It assumes you already consumed the raw heart to gain power.