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/ck/ - Food & Cooking


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6123949 No.6123949 [Reply] [Original]

HOW TO PEEL CHICKPEAS FAST

I took an overview of my diet and discovered i severely lack beans and such. I do make chickpeas every now and then but it just takes so long to peel them.

I do like the dish, but i value convenience. Any bean peelers out there? thanks

>> No.6123971

Put em in hot water
Then put em in ice water
Literally how to peel everything

>> No.6123987

>>6123949
Why would you need to do that.

>> No.6124012

>>6123987
it makes beans easier to digest

ie less gass
also it tastes better.

>> No.6124024

>>6124012
Where did you read that?

>> No.6124056

>>6123949
make hummus with red lentils instead. It comes out creamier and smoother anyway.

>> No.6124057

>>6123987
Actually, it makes the hummus smoother than unpeeled chickepeas.

>> No.6124199
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6124199

>>6124056

i want to hear more about this.

lentil hummus might be amazing. what sort of prep/flavorings do you use?

>> No.6124259

>>6124024
Grandma did it.

Pro tip: Boil the chickpeas, drain all the water, place peeled chickpeas in a pressure cooker with new water and presto!

>> No.6124265

>>6124056
too bad red lentils have terrible nutritional value compared to chickpeas.

Too bad red lentils taste like absolute shite.

>> No.6124836

>>6124265
such a dumb fuk you are, capital kek

>> No.6124843

>>6123949
idk, man. Peeling the chickpeas is the biggest pain in the ass about making hummus, but the result is so much better that it's silly not to do it. Usually I just make my wife do it, because she finds it less frustrating than I do.

>> No.6124880

I just buy canned chickpeas.

>> No.6125891
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6125891

>>6124880

canned chickpeas still have their skins.

>> No.6125895

Just eat em raw you fag