/ck/ - Food & Cooking

>furmented
>garnesh

Just a few fresh basil leaves.

dough spread over the bottom of a large bowl filled to the top with red sauce and topped with some slices of american cheese

>>6064875
barbecue chicken pizza or
Pineapples + banana peppers

>>6064875
My only problem with pizza margherita is the cheese. Some bites would be just tomato and crust. I'm not sure I like that at all. More mozzarella and fresh basil, you've got a deal.

Classic pizza: mushrooms, garlic, bacon, light on the cheese

>>6064875
BBQ sauce, ham, pineapple, red bell pepper.

Come at me.

White sauce with spinach, bacon and artichoke hearts.

Pepperoni and green olive
Bacon and onion
Sausage and tomato

>>6064875
Pepperoni pizza from Di Fara in Brooklyn.

The best pizza on earth.

>>6065838
So, you don't actually like the flavor of pizza, huh.

I mean, if you need to overwhelm it with all that shit, dude, you don't like pizza. You'd be better off with a sandwich. Seriously.

Margherita.

The best pizza I've had was the margherita at Smashing Tomato. They use wood-fired ovens that makes the crust better than any other I've had and when you opt for the crushed tomato sauce ("Smashed" sauce), that enhanced the texture even more. Said sauce also has chili oil and some other spices that I quite liked. Reminds me of the difference in adding some of those mini cans of diced tomato, pepper, and lime to your spaghetti sauce.

But, damn, I only ever want to one of their stores once (which may only exist in Lexington, KY), because my personal pizza was over $9 with tax and I still was hungry enough to get a Whopper on the way home.

I'm not too picky, though. Pan pizza with a thick, buttery crust and tons of toppings can be very satisfying. Usually I get supreme or meat lover's for these. Thin crust pizza with just green peppers and pepperoni is great for drinking food, as it doesn't fill you up too fast.

Still haven't tried Chicago deep dish. It's contentious enough a topic that I want to try it from a well-regarded place that specializes in it to see if the difference is really that noticeable for people to argue over whether it's even pizza or not.

pizza capricciosa all day bruh

>pineapple
You might as well just take a shit on the pizza.

>>6066123
Have you ever had a pizza before son?

>>6066123
Fuck you I can eat what I want on my pizza

Detoilet style with jalapeños , red onions and roasted garlic

>>6067309
Pizza cannot have pineapple on it to be called a pizza.

i agree with the gaylord above, if you put pineapple on your pizza please just fucking kill yourself.

>>6067415
They spelt nigger wrong

>>6067406
>>6067415
It's like they're trying to speak in our tongue... God these faggots have such an odd dialect.

>>6064875
Regardless of whether it is pizza or not, sauce pools are still delicious. Yum.
Also captcha just made me pick out which of the pictures is a cake this has never happened before.

>>6067515
Sauce pool is a great term in any case.

One day, I really want to try a sauce pool. How is it? What cheese is usually used for the sauce pool?
Regards from an Italian.
All pizzas are beautiful.

>>6065023
>barbecue chicken pizza
Ma nigga.

i need a recommendation for vegan toppings, but not that vegan, maybe with wee bits of ham.

any suggestions?

>>6064875

I like the sauce pool pizza doesn't have any sauce, it's a lot of cheese with crushed tomatoes on the top, their even drained.

>>6065929
But it's fun to try new things sometimes.
.
Who cares about authenticity? That's so lame.

pls die

Bacon
Mushroom
Pineapple (crushed, not chunks)
Regular pizza sauce, average thickness

Bacon and mushrooms bring god-tier levels of umami, pineapple balances sour from the tomato sauce. Crust is neither as thin and burnt as an Auschwitz survivor, nor as thick and fat as a Midwesterner.

Anyone who disagrees has shit-tier taste.

>>6070895
>balances sour from tomato sauce

What the fuck kind of pizza sauce are you making? You have shit taste

Deep dish (square style, not Chicago style) all meat, or alternatively Italian sausage and peppers.

>>6070895
What the fuck are you doing with your food?
It's like you don't even know how to blend flavors.

>>6070908
>What the fuck kind of pizza sauce are you making?

He's probably using canned pinapple in syrup, needs that sugar.

>>6065923
Typical New Yorker. Knows everything.

>>6071501
I hate New York.

New York style with sausage, onion, jalapeño, black olives, ground beef, mushrooms, and sliced tomatoes.

>>6064875
You have never eaten pizza therefore you are unqualified to comment or have an opinion.

>>6071510
fermented garbage eater detected
pls tell us more about your "pizza"

>>6071877
Protip: you can't get it America.
Stupid cunt.

>>6071892
Implying I ever want to be served garbage for $780

>>6071897
We don't deal in dollars.

>>6071906
That's right, do you accept the Shariah $ or goats now?

>>6071897
And to be truthful I'm not anti-American, far from it. I had carne asada in SoCal that was pretty much my perfect meal and a Porterhouse steak that was Heaven. It's just pizza dude, you guys just don't understand pizza. May be because your dairy industry has fucked your notion of cheese or the wheat you use is GM.
i was harsh, shouldn't of dropped the C bomb but believe me, American pizza is just bad.
Peace.

>>6071917
>1996+18
>Not being American
It's like you want to be drone striked.

>Gorgonzola cheese
>Pulled pork
>slightly sweet tomato sauce
>corn-flour dough

truly my best pizza creation to this date

Additionally, home made or pre-made? Anything frozen that's worth eating?