/ck/ - Food & Cooking

No thanks. I had a big lunch.

>>6069171
It's only 1pm where I am. Maybe later. Had a ham, tomato, onion, and cheese omelet with sour cream on top though. Pretty good.

>>6069171
No sides?

Tonkatsu-marinated chicken breast with mushrooms in a creamy white wine sauce, fusilli pasta and a side of white wine&honey steamed leek

>>6069436
Pork cutlet marinated chicken breast?

What!?

>>6069473

He probably meant tonkotsu, which is a kind of stock, rather than tonkatsu.

Last night I made a flank steak using Alton Brown's direct-coal method. The crazy high sear temperature and subsequent resting ensures sweet but tender meat. I am poor / a cheap ass so I had to work on the piece of meat I bought. It still had the silver skin and too much fat and gristle on it.

I was really impressed by the way the charcoal flavor worked with the rare meat. Before this, when I though of charcoal, I imagined harshly cooked hamburgers and chicken thighs at a family barbecue. It all started to resemble the charcoal in texture and appearance.

>>6069473
Tonkatsu sauce, you can put it on top of pork or just use it to marinatr stuff

Lasagna

>>6069583
did you bake a cheese wheel?

>>6069689
I lol'ed

>>6069436
Thats not fusilli

>>6069689
something wrong with that?

nachoo,
mah ass gon burn tomorrow

>>6069171
Is that pork?
Enjoy your worms

Ordered $50 of Indian food yesterday and too much of it so tonight having the same but with added chicken from a store bought BBQ in the left over sauce.

>>6069501
I recently grilled some flank steak as well (pic related). Didn't do the Alton method, just marinated and grilled. Marinade consisted of soy sauce, fish sauce, sweet thai chili sauce, red wine vinegar, honey, garlic, onion, ginger, salt and pepper. Got a couple of great cuts that were super tender. You got any pics of yours?

>>6069958
The interior. Perfect medium rare

>>6069966

>>6069966
how do you cut it that thin and beautiful?
I've made some great grilled marinated steaks some time ago, rare, tasted great but it seemed impossible to cut in a way that it looks good, I kind of tore the meat appart.

>>6069966
>someone on /ck/ actually knows what med-rare is and not raw

holy shit, it's about time

10/10 would steal and eat

>>6069966
double dubs and a sexy as fuck steak. my congratulations to you good sir, you've done some fine work today.

>>6069976
Make sure to use a chef's knife and not a serrated knife. This being flank/skirt steak it is especially important to pay attention and cut against the grain. Let it rest for 10-15 minutes and don't be afraid to use your non-blade hand to hold the meat firmly in place. A slight angle on the blade may be necessary. Just be mindfulof the grain of the meat as you may need to adjust the angle part way through cutting each peice.

That's about all I can say as a amateur who learned what I know from watching cooking TV shows. I've noticed some people just lack dexterity and finesse in general when it comes to slicing. Just take it slow. Trying to cut fast like those TV chefs takes tons of practice and experience

>>6070002
thanks man!

>>6069171
Bacon wrapped pork tenderloin, garlic & herb rice, sauteed squash & zucchini.
Ate it all by myself.

>>6069984
>>6069992

Thanks anons. It's nice to not get trolled hard for once. You give me hope that /ck/ might still be one of the better boards

Sausages, mash, peas, sweetcorn drowning in gravy.

Dubs

>>6070016
it is, even if sadly it got overrun by fastfood people latly.

>>6070013
Nice work. Too bad no one to share it with but more for the cook!

>>6069745
But it is Fusilli

Do you call any kind of noodles spaghetti?!

>>6069689
Actually that looks like a pretty normal lasagna - I make mine from bottom to top bolognaise ragout, lasagna plates, bolognaise ragout, white sauce, lasagna plates, white sauce, cheese

>>6070013
the hero /ck/ needs...

>>6070065

> cooks mediocre dish that requires minimal skill

> eats it all by himself/herself

> hero

Did you mean an hero?

>>6070121
>>6070050

>>6069814

gotta have jalapenos for your ass to burn

those look weak as fuck

>>6069814
>making nigger nachos with nacho cheese Doritos
>Kek

Herbed goat cheese, store bought Genoa salami, homemade soppressata from a neighbor, mixed olives, sweet little red peppers and mini toasts.

Excuse my improper glassware.

>>6070211
The picture is right side up in my folder... Sorry to be part of the problem /ck/...

>>6070211
Sweet little red peppers here,
please stuff us with goat cheese.
TIA

>>6070249
>implying thats not what they're there for

However they were a bit too sweet, wouldn't get again.

Cooking up some bangers and mash!

>>6071170
Wa La!

>>6071178
hay

send me that bourbon pls

>>6071208
Come round for a drink, I have some goon too!

>>6071208
>all layed out perfectly with valve on nearest right corner

mfw this pleases my OCD.

>>6071219
Did you notice how the three bags in the front row aren't centred also three is an uneven number

>>6071217

for real thats what i have. 2 for 25 at 1st choice

>>6071219

I don't even have OCD bad as far as things like this but there are tons of things that aren't properly aligned

>>6071233
Fuck I paid more than that for one cask :(

>>6071240
where abouts? im on the sunshine coast. prices aren't too bad, 700ml jim beam is 34.

>>6071251
Gold Coast, I bought it from a BWS last Saturday night when I was already drunk, it tastes like shit so its still 3/4 full.
I've been using it to deglase pans and stuff, trying to think of some dishes to use it up in. Mussels maybe.

>>6069171

Spag bol. Gonna be sick.

>>6069171
not cooked enough

>>6069583
9/10 would eat

>>6069966
well done considering you cooked it on bbq 10/10 would eat

>>6070013
so much food for 1 person? isn't the rice a little overkill as side?
10/10 looks dleicious

>>6071665
7/10 whatever it is

>>6071682
If you're gonna be sick then don't eat it yet, that's just a waste of perfectly good spag bol.

Pulled Pork sammich. Made some sweet potato "fries" too that came out quite well as well as some white potato oven baked fries that did not!
Sammich was very nice.

>>6071832
Another pic

>>6071832
The bun intrigues me. Looks like a biscuit somewhat

>>6071846
Its just a shop bought bap. Nothing fancy.

I had brown rice, fried in a pan with some sesame oil, and topped with basil, cayenne, and curry powder.

>>6071853
LOVELY FLOURY BAPS.

it was okay