/ck/ - Food & Cooking

>>6028543

>nigga said chili
>posts bean stew

WTF

>>6028554
Some chili is predominately beans.

>>6028543

pork / venison apple chili.

pretty much just chili, beans or no beans, replace the meat with pork or venison, and throw in some chopped apples.

10/10 would recommend, venison be lean though

>>6028554
>>nigga said chili
>>posts bean stew

chili means beans in spanish

>>6028574
lol wat. how about frijoles?

>>6028554
Cringe post is so cringe

>>6028563
shitty chili

>>6028595
i would agree, but it is still chili.

>>6028543
I know this may be horrible to some 'authentic natural fags', but It tastes very good to me:

1: one can of Hormel Chilli as a "starter"
2. can of Bush's baked beans, your flavor choice
3. about 3/4 cups of salsa. I use thick and chunky pace picante.
4. two dollops of sour cream - maybe 3 tbs?
5. Velveeta cheese, a decent sized chunk. Maybe 1/2 cup?
6. three Oscar Meyer hot dogs cut up into little rounds.
7. I like onion, so I dice a whole onion into the chili. However, probably 1/2 of an onion is more appropriate.
8. 1 tsp of chilli powder if you have it. Red pepper flakes too if you like it a bit more hot. The sour cream and Velveeta makes it very mild.

Stir and cook until onions are tender. I basically made this on a whim when in college and needed a large pot of something for the week. Turned out to be pretty tastay.

>>6028631
I like it. Perfect combo of believability and baiting potential. I r8 8/8.

>>6028641
I'm asking for any suggestions. Experimentation can only occur when you try all possibilities.

>>6028631
>>6028570
Thanks.

>>6028631
>one can of Hormel Chilli
0/10 worst troll ever

>>6028656
He's clearly picking the lowest quality ingredients he think of and substituting them for actual chili.
>Hormel is dogfood-tier
>Bush's are way too sweet for chili
>pace picante might as well be vomit
>There are some good hot dog brands; Oscar Meyer isn't one o fthem
>only 1 tsp of chili powder
Clearly trolling

>>6028678

you forgot velveeta "cheese"

>>6028663
Don't knock it b4 u try it.

>>6028543
No beans, no tomato and definitely no cheese mate.

>>6028563
not chili then is it?
>QED>>6028574

>>6028574
>The word "chili" (pronounced "chee-lee"), is an Aztec word, but the Spanish version
commonly used now is chile (pronounced "chee-lay"). Both words refer to the fruit of
the "Capsicum annuum" plant, which was, because of its piquancy, misnamed "pepper"
(after the black pepper-corn of the East Indies), by the Spanish explorers.

I'm honestly surprised OP's file name isn't guaranteedreplies.jpeg

>>6028543
black beans (yeah i know!), oxtail, ground beef, dark beer, canned tomatos, habanero, dark chokolate, cumin, oregano and a bit of lemon

Gentlemen, gentlemen.

If there are beans, it is merely chili con frijoles.

We can all still be friends here without regional "This is Chili," "No it isn't!" sperging.

What are the merits and drawbacks of Chili that is mostly meat?
What are the merits and drawbacks of Chili that contain meat and vegetables?
What are the merits and drawbacks of Chili that contain meat, vegetables, and beans?
What are the merits and drawbacks of Chili that contains meat and beans?
What are the merits and drawbacks of vegetarian Chili that contains vegetables and beans?
What are the merits and drawbacks of vegetarian chili that contains only vegetables?
What are the-oh you get the idea.

What are your thoughts regarding Chili cooked in a pot vs the use of a slow cooker?

retarded meme shit but the recipe is godly

I have progressed to more complex dishes like in the OP, beans/meat stew and such, but I grew up on plain chili:

2lbs ground beef
3-4 Tbsp chili powder
2 Tbsp cumin powder (ground cumino)
1 tsp garlic powder
1 tsp onion powder
1/2t salt
1 tsp black pepper

Brown beef in a large pot, add black pepper, onion powder, and garlic powder at beginning, end with salt, chili powder, and cumin. Cover with water and simmer until thick and thoroughly mixed, maybe 20min.

I now use much more complex ingredients, fresh cut veg, garlic, etc, but this one always tastes great over Fritos, lettuce, tomato, diced onion, and topped with grated cheddar.

>>6028554
>posts bean stew

Chili is a bean stew.

can of chili beans
Generic meat pasta sauce

There, chili

>>6030853
9gag please go

My chili

> 2 pounds of Chuck
> 2 cans of mixed beans. Pento/kidney/black
> half an onion
> 2 jalapeños
> a pablano
> a habenero
> 2 cans of diced tomatoes
> garlic
> two non-green bell peppers for color
> Applewood smoked cheddar

It's good but I never get that "brown mush" that most chili sits in. How do I get that effect? I don't drain the liquids out of the cans and I scoop out the seeds from the peppers.

>>6030980

Use something flavorful for the liquid, not water. Veggie juice or beer or stock are good choices.

Cook it longer. It should simmer for hours.

Make sure you brown the meat, not just cook it.

>>6030992
I brown the meat and the chili sits for 6 hours and I occasionally stir it. I'll dump a beer into next time to see how that changes it. I'm guessing I should use about a half pint of dark ale.

>>6030897
>onion powder
>not using real onions

>>6030996
>half pint

No, ALL of your liquid should be the ale. Or stock. Or tomato juice.

Do. Not. Use. Water.

Something else that might help is simply to use more peppers. You have quite a high ratio of meat to non-meat ingredients.

Finely chopped pepperoni in chili is fucking delicious.

>>6030853

>drain fat
>immediately replace with fat

why

everyone post their chili recipe and call each other plebs because using/ not using beans!

2 pounds of minced beef
1 rawit pepper and one Jalapeno or more
3 bell peppers
2 onions and 2 cloves of garlic
750 g kidney beans
1 kg canned whole tomatoes
1 l beer
1 l beef broth
2 tblsp cayenne
2 tblsp paprika
2 tsp cumin
1 tsp pepper
1 tsp dried oregano
1 bay leave
1 tblsp tomatoe paste
some salt

brown the beef in a pan in batches so you get a nice fond at the bottom, throw in a bigger pot when done. Saute onions and peppers in the small pan until translucent, add some butter, garlic, spices and the tomatoe paste. stir well then deglaze with beer. let the alcohol simmer out for a while. Crush the tomatoes and add to the big pott together with the bay leave and beef broth. add the beer and veggies. Bring to boil and add beans. Reduce heat and let simmer for at least 2 hours

>>6031227

Because it's a bad recipe, that's why. The super-cheap-brand dry spices should have been a dead giveaway.

>>6030214
This sounds pretty good to me.

Cumin, oregano and paprika always go in my chili, as well as a ton of garlic. I've seen a few recipes that call for cocoa/hot chocolate powder but haven't tried it myself. Apparently it takes some of the sharpness out of the chilis or something, makes it a bit smoother.

I made this very simple chili last night:
>5 cloves of garlic (crushed) and a chopped onion in a pan w/hot olive oil
>diced chicken breast (300g)
>1 sliced bell pepper
>2 cans chopped tomato
>herbs and spices:
>>>oregano
>>>hot chili powder
>>>cumin
>>>paprika
>>>salt
>>>black pepper
>1 can garden peas (personal preference)
>1 can red kidney beans (pls no bully)
>cook on low for minimum 1 hour
If I'd had beer and chili peppers they would've gone in as well.

Mixed some into a pan of (drained) conchiglie, was nice, very hot and spicy. I still have enough for a few more meals.

>>6028570
Holy shit that sounds fuckin' scrumptious. Thanks for this man.

>>6028631

>first step on how to make chili is opening a can of chili

please be joking

>>6031156
>>6030992

Nigga there is nothing wrong with using water with cooking, sometimes less is more.

My go-to is something like this:

2-3lbs chuck
1lb jimmy dean hot sausage
1 of each pepper diced- jalapeno, poblano, green bell
1 large onion diced
1/4 can chilies in adobo, chilies diced fine
1 can rotel
1 can chili beans (can be omitted but I like a few beans)
2-3 tablespoons tapatio or similar hot sauce
1 tablespoon liquid smoke
beef broth as needed
salt, pepper, cayenne, chili powder and cumin to taste

Brown the steak and sausage, throw in a pot (fat drippings, too) with can of rotel, the chilies and adobo sauce and a cup of beef broth. Simmer for 2-3 hours. Add the vegetables, beans and spices and simmer another 2 hours, adding more broth if needed.

>>6031421

Sometimes? Sure. But generally speaking, soups, stews, and chili are greatly improved by cooking them with something flavorful instead of water. And in the case of soups it can be even more important to use stock for that smooth texture.

>>6031867
>1 tablespoon liquid smoke

>>6028543
I watched a neighbor put chunks of potatoes in their chili. It did not taste bad, it just felt so foreign.

Chili powder? Liquid smoke? Shit out of a can? Sure is pleb central in here.

We're going to make some real chili now. What to start with? The CHILIS of course. Not some stupid mix out of a packet. But actual chilies!

clockwise from top left: Anaheims, guajillos, arbol, ancho, jalapeno, habanero.

>>6031889
You tasted it by watching it?

I wouldn't see that as unusual at all.

>>6031894

OK, chop the stems of these guys.

>>6031899
...then drop them in the blender. Mortar and pestle works too.

Oh, and I forgot this glorious bastard: a crossbreed between a Trinidad Scorpion and a Ghost Chili. Very tasty. Drop that in the blender too, after removing the stem.

>>6031912

Beer in.

>>6031919

Let that soak for a while for the peppers to soften up in the beer.

Meanwhile, fire up the grill. We'll need that soon enough.

>>6028543
I made this texas style chili a while back, it was delicious!

>>6031924

Sirloin steaks. Season 'em with freshly ground black pepper and some salt.

>>6031930

When the coals are ready, get the steaks and the green chilies on there. No need to cook through, just get the outside browned.

>>6031937

In progress.

>>6031942

Take off the grill when it looks like this.

>>6031947

Chop up the roasted peppers

>>6031895
I asked to sample after watching the potatoes getting dropped in...and to be literal for your benefit, the potatoes cooked a half hour before I tasted.

I just never heard of cooking them IN the chili. Though I have known of chili being dumped over a baked potato. Standard fare.

>>6031951

then put them in the blender.

>>6031959

Will it blend? You're damn right it will. We're almost done with the prep work now.

>>6031962

Now go get those steaks and cut them up.

>>6031966

Chili is best made with a variety of meats. We've already got that sirloin. It total we're going to use that, as well as some bison, pork, and ground venison.

>>6031973

It would help if I remembered my pic.

>>6031962
Don't you fuckin dip on me.

>>6031980

We also need onions.

>>6031981
Say what? I have no idea what you're talking about.

>>6031989

Cut up your onions.

>>6031991

And here's the spread ready to go.

>>6031995

Now the real cooking starts. Brown the ground meat in the pot. You want it properly brown, not just "gray". Alas the flash is bright as hell in that shiny pot so it's hard to see, but whatever.

>>6031996

When the meat is browned then add the onions. As you cook the onions their juices will deglaze the pot.

>>6031999

When the onions are done, dump everything else in the pot and mix it up. The dry spices you see here are hot paprika on the left and cumin on the right.

>>6032008

simmer simmer simmer

here we are 2 hours in. If you see any fat or scum on the surface then just skim it off with a ladle.

>>6032011

Six hours in. Getting close now!

I find they're best when cooked with smoked/cured bacon and served on a bed of white basmati rice

pic related

>>6032015

And after another half-hour or so the texture was perfect. Time to serve!

Fuck I want some chili now

>>6032333
One day we will be able to download food.

>>6032024
this looks awesome. I would screen cap it but am lazy.

>>6032024
Bravo anon. I have learnt to make a new dish.

zamazlamadingdong

>>6032338
3D food printer when

I've been working off the Long Trail brewery's recipe for a few months now. Trying to tinker with things a little bit to get it exactly to my liking. Definitely has some nice kick to it when I replace the hot sauce with Nando's Peri Peri sauce. Need a non-spicy recipe though, something real hearty.

>>6032024

sweet jesus thats amazing

doesn't look hard to do either. I know what i'm doing for dinner tonight