/ck/ - Food & Cooking

>>5969520
Good god that pizza looks fucking gross.

>>5969520
>semen pizza with shitty crust

>>5969526
answer the question!

>>5969520
I suppose you could do something like a shepherd's pie pizza. Sounds weird but I'd try it.

>>5969520
Well, there's such a thing as potato pie ("shephard's pie") so why the fuck not

>>5969536

>>5969520
Sounds gross, but I'd at least try a slice.

>>5969520
No matter how you look at it, it seems more sensible to me to do some sort of white sauce instead and simply have sliced potatoes on that

>>5969650
I agree with this.

One of the best pizzas I've ever had was a pie with bbq sauce, pineapple and thinly sliced red potato. No cheese. It was exquisite and the potato soaked up and distributed the flavor of the sauce and was sliced so thinly that it was just perfect. Brilliant.

you must be the downie that was seen in that subway post putting ketchup on his steak sandwich cause this is fucking retarded

If I were to do something like this I would probably thin the mashed potatoes to a sauce like consistency, with stock + butter.

Certainly add some leek and paper thin slices of potatoes as topping.

>>5969520
Hell yes.

Has anyone tried vodka sauce instead of tomato sauce for a pizza? It sounds like it may be good.

>>5969520
Then that someone would have not made a pizza.

>>5969847
That's such a good idea. Trader Joe's vodka sauce is the nectar of the pasta gods, and it would probably be delicious on pizza.

>>5969520
I could see a garlic/mashed potato/cream sauce being pretty good. Would be good with some extra thin gabigool slices on top

>>5969520
You get a pierogi pizza which a small pizza chain in the Pittsburgh area tried to do years ago

>>5970152
Oh shit they still have it!

>>5969847
Seems like the alcohol would just evaporate during baking. Not seeing much point.

It seems like it would sound good on paper, but I can't imagine any way of getting thick and heavy mashed potatoes onto a pizza without the dough underneath cooking unevenly and/or it being a floppy mess when trying to pick up a slice.

>>5970158
Was it any good?

>>5969520
I had a curry pizza the other day made of leftovers, a big chapati with curry on as sauce and cheese on top. Shit was good.

Sometimes I also like to make pizza with pasta on, with cheese sauce which congeals so I can have a slice of pasta on a slice of pizza

There's a restaurant in Michigan that does a mashed potato pizza. Never had it but everyone claims it's their most popular item.

Italianon here.
We have homestyle pizze where the crust is made from potato dough. They're not generally found in eateries but rather in people's homes, kinda like how someone might be hard pressed to find something like, say, American goulash in a restaurant in the US even though it's a fairly common home meal.
The bases for these homestyle pizza are both fried as well as baked and are much puffier, higher crusted and chewier than other style of pizza. They are called pizzette fritte (fried mini pizze) or pizzette fritte di patate (fried mini potato pizze).

Pizze with potatoes on them exist, but they're generally a topping on a white pizza, not as a sauce all their own. A white pizza will either be dressed with garlic, oil, herbs and globs of strained ricotta or with besciamella or mornay. The former (ricotta et al) is far more common than the latter (milk-based sauce).

>>5969847
I use vodka sauce on all my pizzas, it is good. I like using some type of alcohol in everything I cook.

>>5969520
use mochi as the base

Why not just put some mashed potatos on top?

ITT: Plebs who have never tasted glorious baked potato pizza master race.

>>5971438
go home mr lahey

>>5969520
So I'd be eating bread, cheese and potato... Yeah, sure, why the hell not? I'd even pay for a slice just to try it.

>>5971512
looks like chunks of thick bacon and broccoli from here...

"Things that taste good off of a pizza, are probably also still good on a pizza."

-Some guy on a show I watched years ago.

What if someone used mashed potatoes as a base for a pizza instead of the crust?

...and replaced the tomato sauce with butter?

...and instead of cheese, used gravy?

...and served the other toppings on the side?

>>5969520
The pizza place I used to work at did peirogi pizza, which is basically that. Best done on a deep dish that's extra crispy.

Uno's Pizza Skins, dumbass.

>good eats
>but literally 2000 kcal for a personal portion

>>5969520
then they have autism.

>>5972846
Holy crap that looks good.

>>5970158
Wow that seems expensive, you can get a extra large pizza at my local place for 15 dollar shit's massive. I feel lucky

>>5971304
Whoa, that restaurant looks fucking based for a chill night out.

>>5971304

skally wag sounds goood

>>5969520
the place i work at we make a flat bread with that kind of concept it fucking amazing also sour cream is the best pizza base

Mr Bones wild Pizza. The pizza never ends!

>>5971512
Nice broccoli faggot. Did you stick a carrot up your ass too homo?

>>5971230
Nope