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/ck/ - Food & Cooking

File: 1.57 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

what eating now Anonymous Sun Nov 9 22:09:06 2014 No.5963269 [Reply] [Original]

what eating now /ck/?

chinese food here

appetizer first
tea egg
dried tofu and greens

>>	Anonymous Sun Nov 9 22:10:10 2014 No.5963274 Nothing right now, but I had some egg-and-garlic fried rice with garlic chives and black peppercorn earlier tonight.

>>	Anonymous Sun Nov 9 22:11:18 2014 No.5963275 >>5963269 you're a fucking shitter

>>	Anonymous Sun Nov 9 22:13:53 2014 No.5963281 >>5963274 wow lotta garlic there, what portions use? pork and green onion sauce noodle

>>	Anonymous Sun Nov 9 22:16:12 2014 No.5963293 File: 1.63 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5963281 forgot pic pork in green onion sauce noodle

>>	Anonymous Sun Nov 9 22:18:32 2014 No.5963302 File: 1.46 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5963275 why shrimp wonton soup

>>	Anonymous Sun Nov 9 22:20:14 2014 No.5963307 File: 1.50 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] shanghai spring roll

>>	Anonymous Sun Nov 9 22:22:44 2014 No.5963314 File: 1.70 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] xiao long bao shanghai siu mai

>>	Anonymous Sun Nov 9 22:23:15 2014 No.5963315 >>5963307 Home made?

>>	Anonymous Sun Nov 9 22:24:50 2014 No.5963317 File: 1.39 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] fried wonton

>>	Anonymous Sun Nov 9 22:27:10 2014 No.5963324 faggot alert

>>	Anonymous Sun Nov 9 22:29:07 2014 No.5963329 >>5963269 Where is this?

>>	Anonymous Sun Nov 9 22:31:25 2014 No.5963331 a badass sushi

>>	Anonymous Sun Nov 9 22:33:47 2014 No.5963339 >>5963315 real shanghainese >>5963324 why?

>>	Anonymous Sun Nov 9 22:35:35 2014 No.5963343 File: 18 KB, 240x260, c518ac7bbec3b5061660cec0c38d785be26c0ff6de8b4d82835718bd9b199610.jpg [View same] [iqdb] [saucenao] [google] This guy again...

>>	Anonymous Sun Nov 9 23:03:16 2014 No.5963394 File: 1.83 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] no need to tip because chinese

>>	Anonymous Sun Nov 9 23:06:48 2014 No.5963400 >>5963329 sorry no see your post earlier this Shanghai Noodle House in fremont cali

>>	Anonymous Sun Nov 9 23:16:44 2014 No.5963415 >>5963400 How friendly are the waitstaff there? I can't read Chinese but I speak conversational Shanghainese. Do they understand English?

>>	Anonymous Sun Nov 9 23:30:12 2014 No.5963444 >>5963415 staff nice, younger staff speak english good, older staff shanghainese

>>	Anonymous Mon Nov 10 00:03:29 2014 No.5963509 >>5963415 you live bay area? many shanghai places to try around

>>	Anonymous Mon Nov 10 00:42:13 2014 No.5963574 File: 31 KB, 640x480, 1258922044848.jpg [View same] [iqdb] [saucenao] [google] >mfw meatloaf night Making a triple batch. Lunch and dinner for all next week.

>>	Anonymous Mon Nov 10 00:44:36 2014 No.5963580 >>5963281 >>5963293 Two cloves of garlic, a cup of cooked rice, an egg and three whole garlic chives. Salt and pepper to taste.

>>	Anonymous Mon Nov 10 00:53:16 2014 No.5963593 File: 2.71 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] I made baked ziti

>>	Anonymous Mon Nov 10 01:02:52 2014 No.5963612 >>5963593 damn nigga

>>	Anonymous Mon Nov 10 02:41:15 2014 No.5963748 >>5963574 What recipe??!

>>	Anonymous Mon Nov 10 03:03:40 2014 No.5963775 >>5963394 I'm no expert but that doesn't look like simplified characters to me. My guess would be either Taiwan, Hong Kong or Macao.

>>	Anonymous Mon Nov 10 03:47:16 2014 No.5963855 >>5963775 shanghainese mang

>>	Anonymous Mon Nov 10 12:40:43 2014 No.5964576 File: 1.84 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] shelllfish Alfredo

>>	Anonymous Mon Nov 10 17:25:12 2014 No.5965345 >>5963293 This looks simple and delicious.

>>	Anonymous Mon Nov 10 20:52:54 2014 No.5965913 File: 1.32 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Wing stop and hookah then vodka in a sec

>>	Anonymous Mon Nov 10 20:53:45 2014 No.5965915 >>5965913 fucking aussies

>>	Anonymous Mon Nov 10 20:54:34 2014 No.5965919 >>5965915 Were american you euro fuck

>>	Anonymous Mon Nov 10 20:57:44 2014 No.5965925 File: 736 KB, 1522x2048, dinner.jpg [View same] [iqdb] [saucenao] [google] basically this, but with ground beef instead of chicken, and a little hotsauce.

>>	Anonymous Mon Nov 10 21:20:10 2014 No.5966005 >>5963394 >no expert >can't even understand simplfied and traditional >shitface faggot

>>	Anonymous Mon Nov 10 21:22:09 2014 No.5966009 >>5965919 he said that because the pic is upside down, dipshit

>>	Anonymous Mon Nov 10 21:24:17 2014 No.5966015 making dorayaki with anko right now might post pics

>>	Anonymous Mon Nov 10 21:26:23 2014 No.5966019 >>5966015 unko > anko

>>	Anonymous Mon Nov 10 21:30:37 2014 No.5966031 >>5966009 Thats what happens when you post mobile

>>	Anonymous Mon Nov 10 22:10:27 2014 No.5966134 >>5966015 gonna have to wait for tomorrow actually didn't realize the anko needed to be chilled Any ideas for other stuff to use the anko with? I'm gonna try it on toast at least

>>	Anonymous Mon Nov 10 22:32:01 2014 No.5966184 >>5966134 Shaved Ice and anko with ice cream and sweetened condensed milk?

>>	Anonymous Mon Nov 10 22:35:12 2014 No.5966193 Chicken, marinated in pineapple juice and orange/lime slices, cubed, wrapped in bacon, rolled in a mixture of brown sugar and chili powder, and baked. Excellent snacking food.

>>	Anonymous Mon Nov 10 22:38:18 2014 No.5966201 >>5963269 Bag of pretzels....

Anonymous Mon Nov 10 22:40:46 2014 No.5966209

>>5963748
I make meatloaf at work once a week. (Caregiver cooking for oldies).
I use 1/2 onion, three cloves of garlic, A1, an egg, about a cup of panko bread crumbs, ketchup, cumin, horseradish, oregano, celery seed, salt and pepper, cook for 40 minutes, add a glaze of 1/2 tsp cumin, 1tbsp honey, 1/2c ketchup, more A1, brown sugar, and dijon.

>>	Anonymous Mon Nov 10 22:42:20 2014 No.5966214 >>5966209 Forgot to add after glaze is added you bake another 10 minutes.

>>	Anonymous Mon Nov 10 22:46:18 2014 No.5966224 >>5966209 >>5966214 have you ever tried the version with actual tomatoe and sugar instead of ketchup? just wondering

>>	Anonymous Mon Nov 10 22:50:12 2014 No.5966235 >>5966224 Nope. I've always just gone with ketchup because it was convenient. Always open to trying new things though, do you have a recipe for it? If not, I can always look through some recipes when I get home.

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