/ck/ - Food & Cooking

>turn on CC

Shit cooking on YouTube?

https://www.youtube.com/watch?v=jDGqtjcyxlQ
https://www.youtube.com/watch?v=6FiRjxaNTWM

Anyone have that video where they're making either tomato sauce or pasta with tomato sauce and the wife rips a wet fucking fart?

>>5960782
>homemade
>uses a canned base

oh god, If I buy canned sauce and add pepper is that fucking homemade?

>>5960737
west in pease mewwill

>>5960782
>That meatball recipe
>All that fucking onion powder
>All that fucking garlic powder
>All that fucking burnt onion and garlic in the oil where she fries the meatballs

I've seen that shit a million and I still cringe until I see her put them in the bowl. Top fucking kek.

>>5960737
>those last few minutes were he goes full retard
>those commercials

this can be for real

>>5960758

>>5960782
>uses five pounds of onion and garlic powder when she might as well just use...onions and garlic
>puts 5 specs of shitty mccormick pepper thinking it will do anything at all

>>5960758

>>5960819
cc shit itself and couldn't tell what language he was speaking anymore

Dear god

>>5960964
>he cut up girls with that paring knife in a hotel and wrote about it in his journal

>>5961085
based off his knife skills from the video that would be quite the way die.

>>5960737
Twanscwip (for the visually impaired):

Merrill: Melcoe!? This is the Merrill Howard Kalin show? And I am the host, is Meril coward haylin? And so for tonight, is how to cook chicken.
The topic is “how to cook chicken”.
The first thing is, we got the chicken here! On the table.
First thing we gonna teach you how to, uh, take the skin off the chicken.
Pffrblzz
Let's how you do it, you take the chicken off, with your fingers, that's'll be the best thing.
Tear on the skin off. Tear the skin off? And like this. Then you see it was okay.
There's no fat on it.
Make surew is no fat on the chicken. You know why? If if is there fat on the chicken, is no good.
Nex thing we doing, is putting FAWBacue sauce on it.
Oh, God is so good.
Let's see if I could get du-on, um, mixer in here.
This is difficultly.
Okay, here we go!
You barbecuing the chicken like this. You got to get barbecue! We don't want it on both side you want it on one side because you get the flavor.

>I'm a slob, folks!
>I'm a slob!

Wonder which parent continuously screamed that at him throughout his life.

>>5961193
Oh, man, if you could pick up the twanswip torch, that'd be awesome.

>>5961091
>You are strapped to a stainless steel table in a meat hanging room
>A dark shadow approaches
>It's Merril with a saftey paring knife in a bloody butchers outfit

>>5961213

Holy shit, NBC.
Are your videos so precious that they can't youtube?
Anyhow...
http://www.nbc.com/saturday-night-live/video/anal-retentive-chef/n9695

>>5960819
>>5960837
>>5960964
Good nigth, sweat prince.

>>5960737
whoa shit I used to live right near Little City in Palatine.

>>5961445
It's one of those places you dump your autistic child when he is too old to be considered a child anymore

>>5961464
wait what?

>>5961301
>>>/a/

>>5960737
>that unsanitized cutting board covered in chicken juices
>that failed jello dessert thing
>that cursing under his breath

>>5960964
>>5961085
rapist confirmed

>>5960782
Those meatballs contain so much breadcrumbs they're fucking vegetarian.

>>5963714
Shut up /ck/, you know you'll never be as happy as him.

>>5961193
fucking deep man

>>5961193
I was thinking the same exact thing holy shit.

>>5964405
At least im not dead :^)

>>5965128
low blow man

>>5960782

She isn't great, but I also think it's just due to her age. That's how they cooked back in the day, really badly...

>>5965183
maybe

https://www.youtube.com/watch?v=dxK7qzePkd4
this one hits me in the feels for some reason

>>5965183
Are you retarded? That is not, she's doing ridiculous things that have no meaning and have never been taught. Like using tomato sauce and calling it homemade. Every cookbook from her era says tablespoon and teaspoon and cup, not "Cover half the surface." They also say medium or medium high not "6." Like cutting onions and garlic with a steak knife. Like burning garlic and onions and basil in boiling, literally boiling hot oil for absolutely no reason because she just throws them away. Like putting extremely hot oil in not so hot tomato sauce (That's not taught, that's how you start grease fires). Like getting rid of that oil anyways.

This isn't how they cooked "back in the day." She was just taught by someone who didn't know what they were doing. And the thing is she's clearly using this pitch a pilot for a series. She even says "After the break." She should at least have watched some cooking shows and saw that she was ridiculously out of touch

>>5965619
only job a registered sex offender can get

>>5966738
like u? :^)

>>5960964
man that's perfect

>>5965128
wow uncalled for

>>5965661
calm down sperg

He's
Dead

>>5970226
Prove it